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Our Quaint Bohemian Village

Klatovy, Czech Republic, a quaint Bohemian village, was just what we were looking for after the hustle and bustle of Prague. We found a rare Baroque Pharmacy (with leeches!), ate fried pork neck, saw a weirdly adult looking “baby Jesus” and were introduced to Sgraffiti, an amazing way of decorating buildings… CONTINUE READING >>

Klatovy, Czech Republic

Our final endeavor in The Czech Republic was to find a quaint Bohemian village for a repose after our exhausting urban adventures in Prague.

Aimlessly wandering through the southeast part of the country, just to see what we might find, we stumbled upon Klatovy.

We didn’t pick Klatovy specifically, as much as Klatovy picked us.

As we drove through town, the square looked just too inviting not to stop and hang for a while.

Guesthouse in Klatovy, Czech Republic

Just off the square we found a small guesthouse with reasonable rooms and a cozy cafe.

Called a penzion, it was close to what we’d call a bed & breakfast in The States.

Checking in, we were asked our preferred breakfast time and were quickly escorted to our sunny little guest room.

Perfect, the car could stay put and we could tour the town on foot.

Námestí Míru, or Peace Square

We started at the center of town and worked our way out.

Námestí Míru, or Peace Square, like town squares most everywhere, has an open center, with benches, flowers, trees, statues and a fountain, that is surrounded by businesses, eateries, churches and civic buildings. Several are among the top points of interest for the town.

The Black Tower

The first attraction to catch our eye was The Black Tower. The tallest structure for miles around, we would have had to been blind not to notice it.

The 265 foot high tower was built back in the 1550s, when Klatovy, situated at the crossroads of major European trade routes, was one of the richest cities in Bohemia.

An astronomical clock, certainly not as jammin’ as Prague’s more famous version, but way cool in its own right, was added in the 18th century.

Adjacent to the tower is Klatovy’s Town Hall. Rumor has it that a secret door leading to the tower’s torture chamber connects the two and The Black Tower cast a more ominous shadow once we we made aware of that lovely fact.

Originally built at the same time as the tower, the Town Hall was remodeled in 1920 and the outside adorned with Bohemian style sgraffiti.

Town Hall, Klatovy, Czech Republic

Sgraffiti is a style of decorating walls by scratching through one layer of plaster to expose a different colored layer underneath.

The word comes from Italian verb sgraffiare, meaning to scratch.

Also the word origin of graffiti, another popular wall decor the world over, though we must admit our preference for the non-spray-painted sgraffiti. Much classier.

Sgraffiti in Klatovy, Czech Republic

We had first noticed scratched ornamentation at the Schwarzenberg Palace in Prague Castle and, having never seen (or more likely noticed) it before, we thought it not very common.

Turns out that sgraffiti is very popular, certainly in Klatovy. From Renaissance Italy, the technique was brought to Germany and spread like wildfire throughout Europe.

Wow, we need to pay better attention.

Church of Immaculate Conception and St Ignatius

Across a narrow street from The Black Tower we found the Church of Immaculate Conception and St. Ignatius.

The church is famous for the catacombs beneath it, that were added during its construction in the 1600s.

The Jesuits used the tunnels as a final resting place for their fellow priests and for protection in case of attack (can you IMAGINE being stuck down there with all those dead bodies?), but in later years local nobility and VIPS also were entombed here.

Catacombs at the Church of Immaculate Conception

We were highly disappointed to find the catacombs closed due to renovation work, but brightened up when we noticed an open door around the back.

Because we were curious and knew this would be our only chance to see them, but mostly because we are obnoxious buttholes, we decided to try to sneak a peek.

Holding our breath we quietly peeked through the doorway, craning our necks down the dark, damp, dusty corridor toward where we figured the dead dignitaries must lie.

Before we could get into any real trouble, we caught a glimpse of some workers inside the tunnels, then we heard footsteps.

What should we do? Desperately trying not to pee our pants, we ran like scared children back out into the street.

The White UnicornU bílho jednorožce, the Baroque Pharmacy /></div> <p>Once outside, we realized that we really hadn't seen a thing, but we did have another shot at finding some macabre oddities. U bílho jednorožce, the Baroque Pharmacy "At the White Unicorn" is right beside the church. Originally run by the same Jesuit priests, then later a private business, it is now a museum of bizarre medical practices from the past.</p><p>The front room looks like a friendly little business with bottles lining the shelves and drawers filled with various medicinal items. The most interesting feature is the large whale tusk protruding from the wall that gives the pharmacy its name. Back in the day the horn was believed to be from a unicorn and have curative powers. The place could be described as charming, but the back room, well that's another story. </p> <div id=

We realized that we really hadn’t seen a thing, but we did have another shot at finding some macabre oddities.

U bílho jednorožce, the Baroque Pharmacy “At the White Unicorn” stands right beside the church.

Originally run by the same Jesuit priests, then later a private business, it is now a museum of bizarre medical practices from the past.

The front room looks like a fri

endly little business with bottles lining the shelves and drawers filled with various medicinal items. The most interesting feature is the large whale tusk protruding from the wall that gives the pharmacy its name.

Back in the day the horn was believed to be from a unicorn and have curative powers. The place could be described as charming, but the back room, well that’s another story.

Beyond the doors lay a laboratory of questionable tactics. There were blades for bleeding, strange electronic instruments, and bugs, plants, roots, fungus, hooves, antlers, bones and animal entrails for producing medications. Even an enormous leech swam happily around in a jar.

Our guide seemed to take perverse pleasure in watching the squeamish reactions from the group as she upped the ante with each new potion and device. By the time we got out we were definitely a tad queasy.

A Czech Ice Cream Truck

Maybe some ice cream would help.

Czech it out, an old-timey ice cream truck just waiting for us right in the square.

With frozen treats in our bellies and our nerves calmed, we were ready to explore a little more and venture out beyond Peace Square.

The White Tower

The White Tower grabbed our attention because it stands out so starkly against the surrounding structures.

Built in 1581 as a replacement bell tower to the Nativity of Virgin Mary Archdean Church, it is a striking sight, gleaming white and topped with a traditional onion shaped dome.

We walked right through it, since it has an archway as a base, and continued on to check out the church.

The Archdean Church was Klatovy’s first, and is now the oldest building in town.

Built in the mid twelve hundreds, it became a major destination for pilgrimages after 1685.

The Archdean Church

That was when an image of the Virgin Mary had been brought in and was said to have bled and have healing powers.

The pilgrimages continued for centuries before fading away, but have recently been renewed.

If we had been around for the first week of August, we could have seen it first hand.

The original painting remains in the church, but the image has become somewhat of a symbol for the town and reproductions can be seen all around.

You can’t swing a cat in most of the shops or restaurants without hitting a replica proudly displayed.

The oddest thing about the work (okay, other than the bleeding part) is that the “baby” Jesus looks creepily like a miniature full grown adult.

That and he’s dressed like a medieval priest. Guess they weren’t going for realism.

As we worked our way out from the center of town, we came to the medieval fortifications that protected Klatovy through countless dynasties and power struggles.

Dating back to the 1400s, these are some of the best preserved ancient walls in all of Bohemia, even after the town has grown out beyond them.

Sadly, some parts have been torn down to make way for the expansion, and in some places the original walls have been incorporated into more modern buildings, but in general the ramparts and semicircular bastions still look ready for action.

Medieval fortifications

Of course by now we had worked up quite an appetite and were ready for our last Czech dinner before crossing over into Bavaria. The little restaurant at our Penzion sounded like a good idea, stuff our guts and then just walk up the stairs to fall into bed.

Fried Pork Neck!

Browsing the menu, it looked as though Pork Neck was the specialty of the house, so we ordered up a “Grilled Pork Neck Steak with Golden Fried Onion Rings” and a “Fried Pork Neck with Onion Rings and Tomatoes on Coarse Wholemeale Toast with Cheese Au Gratin.”

The latter was advertised as “For Small Hungry,” as if that is possible when eating a pork neck. Gotta say that the Czech version of country cookin’ suited us fine.

In the morning, we crawled out of bed at our appointed breakfast time, expecting the typical Czech hotel buffet-style breakfast.Instead what we found was an incredible culinary send-off for our incredible Czech journey.

A beautiful spread at a table set just for us, with flowers and sumptuous eats – breads, cheeses, yogurt and juices – that’s when we realized that we had just had two meals in a row without a dumpling. Now we were ready for our transition from Bohemia to Bavaria.

Beer and sausage, Ho!

David & Veronica, GypsyNester.com

Can’t get enough of the Czech Republic? We have much more for you!

Czeching Our Tires! Driving in the Czech Republic – A GypsyNester Guide

Driving in a foreign land can be challenging, but we have found that it affords us with opportunities to discover out-of- the-way gems we would never see from trains, planes or tour buses. It is only by car that we can truly stumble upon things GypsyNester-style.

The superhighways in Europe… CONTINUE READING >>

Klatovy, Czech Republic

Driving in a foreign land can be challenging, but we have found that it affords us with opportunities to discover out-of- the-way gems we would never see from trains, planes or tour buses.

It is only by car that we can truly stumble upon things GypsyNester-style.

The superhighways in Europe (Autostrada in Italy, Autobahn in German speaking countries, Autopista in Spain and Autoroute in France) are fantastic.

Smooth, wide, incredibly well maintained roadways where folks drive FAST! Especially in Germany, where there are no speed limits. On the downside, they are usually toll roads, with the exception of Germany, and pretty expensive.

Secondary roads are fun!

Secondary roads are generally well marked, but can be somewhat slow going due to traffic and their tendency to go right through the center of every little town.

It is very important to always know the name of the next town along the way, because that is how the routes are indicated.

These routes are by far the best way to see the countries up close and personal, but not a good choice when trying to cover a long distance on any kind of schedule.

Poppy field in Czech Countryside

Having learned these elements and becoming reasonably competent at navigating our way through several countries, we felt comfortable enough to venture into Bohemia and give driving in the Czech Republic a try.

Since the creation of The European Union and the adoption of the Euro, the hassle of clearing customs at every border while driving across Europe is a thing of the past.Czech Countryside

Still, we had no idea what to expect as we ventured into the former Czechoslovakia, since they are not a part of the currency zone.

Years ago David had an experience while trying to enter Croatia involving several hours in a trailer next to one of those red and white striped wooden gates that always show up in old war movies.

While the Croat border personnel were perfectly cordial, at least as far as he could gather with absolutely no ability to communicate, their technology on hand to check our visas consisted of a black rotary dial phone and a giant hand written ledger, leading to some considerable delays.

Border crossing into the Czech Republic

We had visions of a repeat performance or worse. Luggage strewn all over the side of the road while stern faced guards yell at us in Czech, point guns, wave hands and fling underwear.

As we approached the crossing, a giant Communist era border check point building looming on the horizon didn’t ease our tension.

But it was closed. Empty. Hadn’t been used in years. The Czech Republic, while not yet a member of the Euro currency zone, is in the E.U. and so has no customs clearance at the border. We drove right by the scary old edifice without a single siren or flood light chasing us.

David shows off his safety vest

A few points must be addressed immediately upon entering The Czech Republic – headlights must be on at all times and every vehicle must have a bright yellow safety vest (included in most rental cars) to wear in case of a break down, it’s the law.

A toll sticker is required to drive on the major highways. They are available to cover tolls for a few days, a month or a year.

We bought our sticker at the border for two hundred fifty Koruna, about fifteen bucks, for ten days of compliant driving. Way cheaper than the tolls in Italy or France, where we spent that much for every few hours of high speed locomotion.

Prostitute in the Czech Border Region

The Autobahn we had taken through Austria turned into a two lane at the border, but it was a good one, complete with frequent passing lanes.

Not being in a hurry, we were pleased with the smaller road because we wanted to see everything along the way. Little did we know that everything would include hookers.

Lots of them. Prostitutes were standing at almost every little crossroad, leaning on guardrails and sitting on bridges for about the first twenty miles into the country.

We learned later that this is legal, or at least in a semi-legal decriminalized gray area, and completely common on every road entering the Czech republic from Germany and Austria. The truckers and tourists seem to like it enough to keep the business flourishing.

České Budějovice

Following the highway wasn’t too difficult, at least until we reached České Budějovice, a pretty good sized city famous for brewing the original Budweiser beer.

This is where we first encountered what would become our main problem with driving in the Czech Republic… signs written in Czech. It’s hard to know what the name of the next town is when the letters are almost all consonants with odd marks over them.

Kutná Hora

Trying to retain unfamiliar street names really came into play a little later when we tried to find our hotel in Kutná Hora.

The town is small and we got to the general vicinity of our lodging fairly easily but between the tiny winding one- way streets and the incredibly indecipherable signs, it took over an hour to find it… three blocks away.

We decided to explore the town on foot after that.

Czech Countryside

The Czech Republic is having to play a bit of catch-up with the rest of The E.U. as far as its roads are concerned.

There are few superhighways and many of the secondary roads, even the ones marked on the map as major national routes, are very narrow with barely enough room for two vehicles.

Often they lack any sort of lines painted on them. Driving at night would not be an undertaking we were ready to try.

Czech Countryside

Another escapade we decided to pass on was trying to navigate the city streets of Prague.

In the past we have been brave enough to venture a vehicle into the depths of Paris, Milan, Rome and even the most insane traffic of all European cities, Naples, but that was when we were a little younger – and a lot crazier.

Plus, in the aforementioned cities we could make a bit of sense of the traffic signs.

After the difficulty we had locating our Prague hotel, that we specifically chose for its convenient location on the outskirts of town, we felt pretty good about our decision to use the subway and our feet for our sightseeing.

Czech Country side

For a metropolitan area of over two million people, Prague has very little freeway system, but construction is rampant.

Projects are frantically trying to change that, still for us strangers in a strange land, the road closings and detours became quite an adventure.

This was especially true when trying to find our way out of Prague. Several times we followed a detour only to be diverted right back to where we had been before.

Either the Czechs really suck at routing detours or we missed some tiny little orange signs with indecipherable words and symbols on them. By the time we finally found our way out, we had settled on it being a little of both.

From Prague we got our first experience of a Czech superhighway, or Dálnice. We wound our little rented Citroën up till the engine was screaming and barreled down highway D-5 toward the town of Plzeň and the German border.

Maybe it was because this route headed toward Germany, or maybe Czechs just like to drive fast too, but we were getting blown away while doing the posted speed limit of 130 kilometers per hour, a little over 80 mph, which was about all our French compact cruiser could manage.

Blurs were blazing by us and every time we passed a truck, a Mercedes or BMW traveling at NASCAR speed would climb up our back bumper from out of nowhere. We made a command decision to pull a green flag pit stop and return to the pastoral peace of a two lane highway to do a little low speed exploring.

During our last couple of days in Bohemia we didn’t have any set plans. We wandered down some off-the-map back roads and into some amazing little walled towns.

Ending up in the moderate sized village of Klatovy, we simply stopped in at the first open establishment that had food and rooms.

Turned out to be a fine place to lay our heads and gather our wits before venturing back out onto the crazed speedway conditions of the German Autobahn. A driver must be rested and ready for that experience.

David & Veronica, GypsyNester.com

A Wee Bit Crazy! Czech Countryside Driving


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Beautiful scenery, narrow roads, weird signs, crazy fast… CONTINUE READING >>

Beautiful scenery, narrow roads, weird signs, crazy fast drivers! For more info on driving in the Czech Republic, what you need to know: https://www.gypsynester.com/czechtires.htm

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Czech Please! Eating in the Czech Republic – A GypsyNester Guide

A big part of Veronica’s desire to see “The Motherland” was to find the origins of her childhood dinners.

Generations of her Bohemian ancestors had passed down dishes and now we could experience the originals, almost all of which include dumplings.

Dumplings are the undisputed heavyweight champions of Czech food and we found them answering the bell on almost every plate. Big city or small town, fancy restaurant or local dive, it made no difference, dumplings were our… CONTINUE READING >>

Dumplings! Bread, potato and bacon

A big part of Veronica’s desire to see “The Motherland” was to find the origins of her childhood dinners.

Generations of her Bohemian ancestors had passed down dishes and now we could experience the originals, almost all of which include dumplings.

Dumplings are the undisputed heavyweight champions of Czech food and we found them answering the bell on almost every plate. Big city or small town, fancy restaurant or local dive, it made no difference, dumplings were our constant companion.

Good thing we like them.

Svičková, roast meat, pork in this case, with sweet gravy, whipped cream, cranberry sauce and sliced dumplings

On our very first night in Bohemia the special at the tiny tavern that we stumbled upon came with a hearty helping of dumplings.

Called Svičková, it is a classic Czech dish of roast meat, pork in this case, with sweet gravy, whipped cream, cranberry sauce and, of course, sliced dumplings.

While it was quite tasty, a couple things struck us as amiss about the Svičková, first, the whipped cream was sweetened, like a dessert topping, in fact the whole dish was pretty darn sweet. Second, the dumplings were not nearly as hard and dense as Veronica’s childhood memory version.

When her great-grandmother came to America, she began making dumplings with flour – from scratch – rather than left-over bread used in the Old World. Dumplings were no longer a staple made from necessity, but a treat on special occasions.

Bacon Dumplings!

At one meal we gave in completely to the dumpling’s enchantment and made them the centerpiece of our meal.

After a little soup we dug into a platter of three different types of dumplings as our main course, potato, bacon and the standard bread variety.

The bacon certainly deserved every inch of its position at the center of the table. Dumplings, not just a side dish anymore.

More off-putting than the canned sausages themselves, the logo

There is more to Czech food than dumplings, there’s meat to go with the dumplings, and sauerkraut.

Most Czech dishes are heavily influenced by their neighboring nations, Poland, Austria, Hungary and especially Germany.

When the German Hapsburg dynasty ruled Bohemia they brought with them roast goose, sauerkraut, and dumplings.

Later Austria controlled the area and introduced schnitzels, breaded fried meat. Goulash from Hungary and sausages from Poland round out the Czech staples that arrived here while it served as the crossroads of Eastern Europe.

The Czech version of goulash, gulás

The Czech version of goulash, gulás, has been localized to include more root vegetables but still relies heavily on paprika as its spice of choice and is served with what else, dumplings.

Heavy on the meat and onions, this was a dish after my heart. It was love at first bite.

Dumplings, sauerkraut and sausage - pečené vepřové s knedlíky a se zelím

After the very sweet Svičková, we were ready for the more traditional roast pork with dumplings and sauerkraut.

All we had to do was figure out what “pečené vepřové s knedlíky a se zelím” meant on the menu.

Once we did, we were in heaven.

This was the dish of Veronica’s childhood, dumplings and sauerkraut were even a staple at her family’s Thanksgiving dinner, and I have long been a fan of pork products with pickled cabbage and any kind of bread to mop it up with.

No wonder this is considered the most popular Czech dish.

špíz, what we would call a shish-kebab

Another highly popular choice is the špíz, what we would call a shish-kebab, of meats and vegetables skewered on a spit, heavy on the meat.

In the more touristy restaurants, a huge sword will impale this entree, but at the little hole in the wall that we found in Prague’s New Town, a wooden skewer did the job.

We were learning fast that Bohemia is no place for vegetarians.

bramboráky, good old potato pancakes

We did find one vegetarian dish that stood out – and Veronica could have lived on it if she had to – bramboráky, good old potato pancakes.

These were another of Veronica’s childhood favorites that followed her family to America .

All of these mouth watering munchies had to be washed down with something, and in the Czech Republic, that means beer.

We quickly discovered that in most establishments beer costs about half as much as water, so… the choice was pretty simple. We weren’t alone in that decision either, Czechs drink more beer than any other people on Earth.

It’s almost like they invented the stuff, well, in a way they did, or at least the version of it that most Americans know best.

Real Budweiser

They have been brewing suds since at least 1100 AD and the light, golden, refreshing brew that we know and love as pilsner was invented in the city of Pilsen.

Pilsner Urquell, is still brewed there and is the country’s most popular brew. Even Budweiser originated here.

Ok, so it’s not the same Bud, it’s a lot better, and it was the first. They even won a lawsuit after the American version tried to get them to stop using the name.

Bohemia has become nearly synonymous with beer, so much so that brands as far away as Mexico have used it for their names.

Yup, the same company that makes Dos Equis, Carta Blanca and Tecate, makes the fine Czech-si-can, uh, Czechexcan (Czex-Mex?) brew, Bohemia.

Prague Ham

In addition to sampling the local swill, we always find that partaking in street food is a great way to get to know a new place.

In Prague that meant finding some pražská šunka, traditional Prague ham, roasting over an open fire.

It wasn’t hard to find, just stopped by the Old Town Square and followed our noses.

Rotisserie sweet rolls called Trdelník

In the square we were also treated to Trdelník – again, spinning over some red hot coals.

Trdelník is a sweet roll that originated in Slovakia but remained popular in Czech after the two countries split.

After the dough is rolled around a metal bar, it is wood-fire baked and rolled in sugar for a sweet, smoky flavor that’s tough to beat.

We sampled few sweets on our gastronomical journey because by the end of a meal we were usually way too full to order any desserts. Had we had room, we would have found cookies and cakes to be popular, but the most common closer is a variation of the ever present dumpling.

Yup – fruit or frosting turn the side dish staple into an after dinner treat.

As we ate our way across Bohemia, whether it was research into Veronica’s roots or just a carnivore’s dream come true, both before and after each meal we were more than happy to ask for the “Czech please.”

David & Veronica, GypsyNester.com

Can’t get enough of the Czech Republic? We have much more for you!

Our Fine Communist Hotel


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A looming large rectangular cinder block artifact that we dubbed “Fine Communist Hotel.” Spartan would be a… CONTINUE READING >>

A looming large rectangular cinder block artifact that we dubbed “Fine Communist Hotel” that, like the buildings around it, was dolled up in eye-burning-festive colors to cover up the ominous factor. Spartan would be a good description for the rooms and breakfast, well breakfast is quite… Want to see more info? https://www.gypsynester.com/prague.htm

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Bohemian Wrap-sody

A fairytale day in Prague – join your GypsyNesters as we visit a castle, wake up in a Fine Communist Hotel, visit a king from a Christmas Carol, ponder the Dark Ages, watch soldiers change their guard and, best of all, never spend a koruna (except on traditional street food and a subway ride). Edibles spinning over an open fire was cooking method of… CONTINUE READING >>

Old Town Square, Prague, Czech Republic

The heart and soul of the Czech Republic, as well as traditional Bohemia, is inseparably wrapped up in the amazing cultural confluence that is Prague.

There has been a settlement on the site of the city for over twelve hundred years and it has served as home to countless kings and rulers, including a stint as the capital of the Holy Roman Empire. How could we possibly pass up an opportunity to ponder this past? We couldn’t.

Fine Communist Hotel outside of Prague

After learning just how hard finding a hotel can be when trying to read signs in Czech, even in a small town like Kutná Hora, we decided to stay on the outskirts of the big city and use the subway to go exploring.

This plan still yielded a few minutes of lost wandering, but overall was a fine idea. We found a large, hostel-like, high-rise hotel, dating back to the communist era, two blocks from a subway station.

This “suburb” was dominated by looming, rectangular cinder block artifacts that have been dolled up in eye-burning-festive colors in an attempt to cover up their ominous factor. We dubbed ours “Fine Communist Hotel.”

Spartan would be a good description for the rooms, nothing but a bed and a desk in a small cubicle with bare white walls, a shared bathroom and well worn indoor-outdoor type carpet. There was a highlight though, a bright blue rotary dial telephone right out of 1969. Needless to say, we didn’t attempt to make any calls.

Memorial to Jan Palach and Jan Zajíc, martyrs of the Velvet Revolution, Wenceslas Square, Prague

The Czech Republic‘s communist period was different from many of the “Iron Curtain” countries, it was not forced upon them and was fairly short lived.

After WWII the Czech people were so impressed by the Soviet Union freeing them from the Nazis that in 1948 they freely decided to join with the Slovaks, emulate the Soviet form of government and form Czechoslovakia.

The experiment began to sour by the sixties and an attempt to soften the communist rule was passed in 1968. This didn’t go over too well with the USSR, who then occupied Czechoslovak, as an example to any other communist bloc countries who might get any ideas about reform.

Finally in 1989, with the Velvet Revolution, the Czechs broke free from Soviet control and agreed to split with Slovakia to become two independent countries.

Those forty years – out of the centuries of Prague‘s existence – hardy define it, but left a few obvious relics behind. Fine Communist Hotel is one of those – and they stick out like sore thumbs.


The Prague subway system is certainly no relic though. Clean, quick, cheap and convenient, there was nothing not to like about it.

Wenceslas Square, Prague

We popped up from underground at the Muzeum stop and found ourselves smack in the middle of throngs of people in Wenceslas Square. Once the site of a horse market, this square is named for the “good” King Wenceslas of Christmas Carol fame.

He became the patron saint of Bohemia after ruling through most of the tenth century and is immortalized in an equestrian statue that dominates the square. Local legend says that should things ever look hopeless, the statue will come to life and the good king will lead the people to victory over their adversaries.

Pre Communist Hotel

From the statue we followed the square, which is more like a broad boulevard, several blocks toward the Old Town. This stretch is lined with fine restaurants, high end retail and fabulous pre-communist hotels intermingled with fast food, crap shops and bars. It struck us as the Times Square of Prague.

Prague, Czech Republic

The huge divided avenue abruptly ended and passed into the narrow stone streets of Old Town. Suddenly we went from bright lights and big city traffic to a medieval village. This historic part of the city is perfectly preserved and we felt like we’d somehow stepped into a time capsule.

The Astronomical Clock peeks through a narrow Prague street

The Old Town, bounded by The Vltava River to the north and west, and New Town on the east and south, was Prague for the first or five or six centuries of her existence.

It struck us that very little had changed. Sunlight could scarcely reach the ground between the tightly packed buildings, maybe that’s why when they were built they called the period The Dark Ages. Then we burst out into the open daylight of The Old Town Square.

Old Town Square, Prague

It was like stepping inside a fairy-tale picture book. The plaza seemed especially huge because of the contrast with the narrow streets leading into it.

But size is not what makes the square so impressive, that task is accomplished by the remarkable architecture enclosing the space. Best known of the buildings are the Old Town Hall, with the world’s oldest working Astronomical Clock on its tower, and the Týn and St. Nicholas Churches. We took in every building, famous or not, because they are all treasures.

See more photos of Old Town Square

While we were gawking, the delicious aromas of classic Czech street foods wafted over to us. We became like cartoon characters following a gossamer scent trail to find its source. Sometimes our feet didn’t even touch the ground. Ah, there it is, a cluster of booths, let’s see what they’ve got.

Prague Ham

The first booth was roasting traditional Prague ham, pražská šunka, on a spit over an open fire. The smell was staggering. Cured and smoked ham has been a staple of the Prague diet for around five hundred years and the locals were lined up to get ’em some.

We joined the queue.

When we finally got our paper plate, sagging with juicy slices and served up with rye bread and mustard, it was well worth the wait.

Rotisserie sweet rolls called Trdelník

Edibles spinning over an open fire seemed to be the cooking method of choice – dessert was being served up in the next booth over in the form of rotisserie sweet rolls called Trdelník.

These gastric goodies originated in Slovakia, but the Czechs held on to Trdelník when the countries split.

We watched enthralled as two Czech girls rolled dough onto steel poles , put them over the coals, pulled them off the bars at just the right moment and rolled them in sugar – all without ever missing a beat in the heated argument they were carrying on. Their fighting didn’t harm the flavor of these tasty toffee flavored treats.

Click here to see more about the delicious food in the Czech Republic!

Off to the east of the square we could see the Powder Tower, marking the gate between the New and Old Towns. New is strictly a relative term. Prague’s New Town began over six hundred years ago, so it is only new compared to Old Town, which is twice that age.

Jewish Quarter, Prague, Czech Republic

Being more interested in the really old stuff, we headed toward the river and the famous Charles Bridge that would take us to Prague Castle. This route took us through the Jewish Quarter, known as Josefav.

The area has gone from settlement, to walled ghetto, to near extinction, to tourist attraction through the ten centuries of its existence.

Jewish Quarter, Prague, Czech Republic

When the Nazis invaded Prague during WWII, it was expected that they would destroy Josefav altogether, instead they decided to preserve the cemetery, town hall, ceremonial hall and several synagogs as an “exotic museum of an extinct race.”

Fortunately their plans were foiled.

See more photos of Josefav and learn what a Golem is

Crossing the Charles Bridge was an adventure in itself. This ancient stone span has become Prague’s meeting place, street theater, art gallery and supernatural structure.

Legend has it that saint John of Nepomuk was hurled off the bridge for protecting the confessions of a queen from a jealous king. Now if visitors rub his statue, they will one day return to Prague. So rub we did, along with almost everybody else on the bridge.

Charles Bridge, Prague

Inside the Prague Castle

Upon a large hill, across The Vltava, the Prague Castle looms over the city.

The castle has been the home of Kings of Bohemia, Holy Roman Emperors and presidents of both Czechoslovakia and the Czech Republic since the first fortress was begun here in the year 870.

Inside the Prague Castle Walls

As we topped the hundreds of steps leading up the hill, we entered what The Guiness Book has heralded the largest castle in the world. Inside, it felt more like a walled city than what we would normally think of as a castle.

Two huge cathedrals, The Basilica of Saint George and the Basilica of St. Vitus, along with countless palaces and halls are within the ramparts. That made it hard for us to get a feel for being “inside” a castle.

View of Prague from atop the Castle

Prague Castle remains the seat of government for the Czech Republic and there is a noticeable military and security presence.

Decked out in full-dress finest, the soldiers add to the overall fantasy-land feel of the place.

We stumbled upon a military band, in full dress, welcoming dignitaries as we made our way out through the west gate. While the band played, the changing of the guards was enacted with much pomp and circumstance.

See more photos of Prague Castle

Pretending it was all for us, we mingled with the dignitaries and parade waved to the curious gathering before heading down another giant staircase.

David & Veronica, GypsyNester.com

See all of our adventures in Prague!

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Video – Shenanigans in the Prague Subway!


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The GypsyNesters attempt the Prague Subway! From buying tickets (David INSISTS he meant to say “bills” and not “dollars”!) to getting… CONTINUE READING >>

The GypsyNesters attempt the Prague Subway! From buying tickets (David INSISTS he meant to say “bills” and not “dollars”!) to getting out alive on the scary fast escalators! Sights and sounds of what it’s like down under the city. For more: https://www.gypsynester.com/prague.htm

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