Facebook and Memory Lane

About a month ago, a thought popped into my head. What ever happened to Tamera? Where did that gangly, sweet and truly unique little girl with the pig tails and big glasses that I went to Junior High with end up? What did she become?

We were the original Valley Girls. We hung out with boys who skateboarded, went to the beach every weekend and said “Like” and “You know” like, way too much, you know? I wonder if Tamera finds it ironic, as I do, when she hears today’s college girls speaking like this, while most of us old school Valley Girls don’t anymore? Actually, I’ve managed to completely kill off the “likes,” but the “you knows” keep sneaking in… CONTINUE READING >>

About a month ago, a thought popped into my head. What ever happened to Tamera? Where did that gangly, sweet and truly unique little girl with the pig tails and big glasses that I went to Junior High with end up? What did she become?

We were the original Valley Girls. We hung out with boys who skateboarded, went to the beach every weekend and said “Like” and “You know” like, way too much, you know? I wonder if Tamera finds it ironic, as I do, when she hears today’s college girls speaking like this, while most of us old school Valley Girls don’t anymore? Actually, I’ve managed to completely kill off the “likes,” but the “you knows” keep sneaking in… CONTINUE READING >>

Traveling as a “Meat Avoider”

Like all the girls of my generation, I can recite the basic principals of virtually any eating lifestyle — from the Cabbage Soup Diet to Adkins and all the crazy messed-up fads in between. And, chances are, I’ve tried it (fifteen years ago I dropped three dress sizes eating cream cheese and lunchmeat stuffed celery rolled in crushed pork rinds). David, though generally supportive of my dieting adventures, rarely fails to find the humor in it. He’s one of those “high metabolism” people. Don’t get me started. No really, don’t.

In reference to my current dietary quest, my son has dubbed me a “Meat Avoider.” I suppose the title is apt. I would love to be a Vegetarian–or better yet… CONTINUE READING >>

Like all the girls of my generation, I can recite the basic principals of virtually any eating lifestyle — from the Cabbage Soup Diet to Adkins and all the crazy messed-up fads in between. And, chances are, I’ve tried it (fifteen years ago I dropped three dress sizes eating cream cheese and lunchmeat stuffed celery rolled in crushed pork rinds). David, though generally supportive of my dieting adventures, rarely fails to find the humor in it. He’s one of those “high metabolism” people. Don’t get me started. No really, don’t.

In reference to my current dietary quest, my son has dubbed me a “Meat Avoider.” I suppose the title is apt. I would love to be a Vegetarian–or better yet… CONTINUE READING >>