Tag: glowing with food enjoyment

A Taste of Gullah Cuisine


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In South Carolina’s Lowcountry, on the Sweetgrass Basket Maker Highway, is Gullah Cuisine. They are said to have the best, authentic… CONTINUE READING >>


enlarge video
In South Carolina’s Lowcountry, on the Sweetgrass Basket Maker Highway, is Gullah Cuisine. They are said to have the best, authentic… CONTINUE READING >>

San Antonio Riverwalk Appy Crawl

After an all day tour of the missions of San Antonio that ended with a proper remembrance of The Alamo, we had biked up quite an appetite. Good thing that the famed Riverwalk was only a block or two away.

Restaurants of every variety, along with nightclubs, hotels, bars and shops, line the banks of  … CONTINUE READING >>

After an all day tour of the missions of San Antonio that ended with a proper remembrance of The Alamo, we had biked up quite an appetite. Good thing that the famed Riverwalk was only a block or two away.

Restaurants of every variety, along with nightclubs, hotels, bars and shops, line the banks of  … CONTINUE READING >>

French Quarter Pounder: Eating in New Orleans

Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.

An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.

Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya…  CONTINUE READING >>

Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.

An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.

Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya…  CONTINUE READING >>

Video – Bananas Foster – On Fire!


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The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes.  For more on New Orleans food: https://www.gypsynester.com/nola.htm


enlarge video
The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes.  For more on New Orleans food: https://www.gypsynester.com/nola.htm

Pleasing the Palate in Puerto Peñasco

A huge part of how we acquire knowledge about new locales is by exploring their culinary fare. On our expedition to Mexico’s Puerto Peñasco we continued in that tradition.

As is often the case, we found that the typical food of an area is not what we Americans expect when we think of “ethnic” food. Italian pizza is not even remotely comparable to the Dominos version and real Mexican food ain’t no Taco Bell. In fact, “real” Mexican food varies drastically depending on the region in which the meal is prepared. In Puerto Peñasco real means …  CONTINUE READING >>

A huge part of how we acquire knowledge about new locales is by exploring their culinary fare. On our expedition to Mexico’s Puerto Peñasco we continued in that tradition.

As is often the case, we found that the typical food of an area is not what we Americans expect when we think of “ethnic” food. Italian pizza is not even remotely comparable to the Dominos version and real Mexican food ain’t no Taco Bell. In fact, “real” Mexican food varies drastically depending on the region in which the meal is prepared. In Puerto Peñasco real means …  CONTINUE READING >>

Flaming Waterfall of Mexican Coffee!


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This is CRAZY! Watch as our waiter, with skill, flair and a bit of daring, creates a cascade of blazing liquid in a bold double waterfall technique! Tequila, Kahlua and… CONTINUE READING >>


enlarge video
This is CRAZY! Watch as our waiter, with skill, flair and a bit of daring, creates a cascade of blazing liquid in a bold double waterfall technique! Tequila, Kahlua and… CONTINUE READING >>