When we hear the name Genoa it harkens thoughts of dry salami. That’s soooo not what this city is all about.
Our latest Italian adventure would open our eyes to an often overlooked region of Il Bel Paese (The Beautiful Country) — the Italian Riviera along the Ligurian Sea… CONTINUE READING >>
When we hear the name Genoa it harkens thoughts of dry salami. That’s soooo not what this city is all about.
Our latest Italian adventure would open our eyes to an often overlooked region of Il Bel Paese (The Beautiful Country) — the Italian Riviera along the Ligurian Sea… CONTINUE READING >>
Our “low to the ground” style of traveling enables us to uncover unique regional fare. Right near the top of our list would have to be the bouillabaisse on the French Riviera.
While the city of Marseille traditionally lays claim to being the birthplace of bouillabaisse, the fact is that fishermen all along this rocky coast invented the soup as a way… CONTINUE READING >>
Our “low to the ground” style of traveling enables us to uncover unique regional fare. Right near the top of our list would have to be the bouillabaisse on the French Riviera.
While the city of Marseille traditionally lays claim to being the birthplace of bouillabaisse, the fact is that fishermen all along this rocky coast invented the soup as a way… CONTINUE READING >>
enlarge video
Unbelievable deliciousness! Veronica accidentally (?) eats an eyeball (?)! While the city of Marseille traditionally lays claim to being the birthplace of … CONTINUE READING>>
enlarge video
Unbelievable deliciousness! Veronica accidentally (?) eats an eyeball (?)! While the city of Marseille traditionally lays claim to being the birthplace of … CONTINUE READING>>
A big part of Veronica’s desire to see “The Motherland” was to find the origins of her childhood dinners.
Generations of her Bohemian ancestors had passed down dishes and now we could experience the originals, almost all of which include dumplings.
Dumplings are the undisputed heavyweight champions of Czech food and we found them answering the bell on almost every plate. Big city or small town, fancy restaurant or local dive, it made no difference, dumplings were our… CONTINUE READING >>
A big part of Veronica’s desire to see “The Motherland” was to find the origins of her childhood dinners.
Generations of her Bohemian ancestors had passed down dishes and now we could experience the originals, almost all of which include dumplings.
Dumplings are the undisputed heavyweight champions of Czech food and we found them answering the bell on almost every plate. Big city or small town, fancy restaurant or local dive, it made no difference, dumplings were our… CONTINUE READING >>
When we hear the name Genoa it harkens thoughts of dry salami. That’s soooo not what this city is all about.
