Traveling as GypsyNesters — often and low to the ground — has given us a some insight into the most efficient (and the lightest) ways to smooth out the bumps in the road. We know that things tend to go awry from time to time, so we are more than willing to share some of our more stupid mistakes for the benefit of the greater good (and perhaps a laugh). Here’s what we’ve learned about Italy:
Traveling as GypsyNesters — often and low to the ground — has given us a some insight into the most efficient (and the lightest) ways to smooth out the bumps in the road. We know that things tend to go awry from time to time, so we are more than willing to share some of our more stupid mistakes for the benefit of the greater good (and perhaps a laugh). Here’s what we’ve learned about Italy:
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In South Carolina’s Lowcountry, on the Sweetgrass Basket Maker Highway, is Gullah Cuisine. They are said to have the best, authentic… CONTINUE READING>>
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In South Carolina’s Lowcountry, on the Sweetgrass Basket Maker Highway, is Gullah Cuisine. They are said to have the best, authentic… CONTINUE READING>>
After an all day tour of the missions of San Antonio that ended with a proper remembrance of The Alamo, we had biked up quite an appetite. Good thing that the famed Riverwalk was only a block or two away.
Restaurants of every variety, along with nightclubs, hotels, bars and shops, line the banks of … CONTINUE READING >>
After an all day tour of the missions of San Antonio that ended with a proper remembrance of The Alamo, we had biked up quite an appetite. Good thing that the famed Riverwalk was only a block or two away.
Restaurants of every variety, along with nightclubs, hotels, bars and shops, line the banks of … CONTINUE READING >>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
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The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes. For more on New Orleans food: https://www.gypsynester.com/nola.htm
enlarge video
The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes. For more on New Orleans food: https://www.gypsynester.com/nola.htm
Traveling as GypsyNesters — often and low to the ground — has given us a some insight into the most efficient (and the lightest) ways to smooth out the bumps in the road. We know that things tend to go awry from time to time, so we are more than willing to share some of our more stupid mistakes for the benefit of the greater good (and perhaps a laugh). Here’s what we’ve learned about Italy:
