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9 Things Not to Miss in The Sacred Valley of the Incas

The Sacred Valley was formed by the Urubamba River and has a wealth of both natural and agricultural resources.

This, and the proximity to the Inca capital of Cusco, made the region the heart of The Inca Empire and the path to Machu Picchu.

Discover the best of The Sacred Valley with us – as we get photobombed by llamas, visit a weaving cooperative, walk the mysterious Ollantaytambo ruins, drink stuff we’d never dreamed we’d drink and, of course, David the Train Nut grins through an amazing rail adventure… CONTINUE READING >>

The Sacred Valley was formed by the Urubamba River, which is part of the headwaters of the Amazon, and has a wealth of both natural and agricultural resources. This, and the proximity to the Inca capital of Cusco, made the region the heart of The Inca Empire and the path to Machu Pichhu.

Take the Scary (and insanely beautiful) Flight into Cusco, Peru

Flying into Cusco, you don’t have to descend very far from your cruising altitude. Just make an insane hairpin turn between mountains and land at one of the world’s highest commercial airports, over 11,000 feet up in the Peruvian Andes.

Find out what to do in Cusco once you’ve landed

Visit a Weaving Cooperative

Dying wool at the weaving cooperative in Chincheros, Peru

In the small town of Chincheros, get a first hand look at every step in the weaving process of the people of the Sacred Valley of the Incas.
Learn about what goes into the dyes that create the brilliant colors (absolutely amazing and a “wee” bit off-putting!), the ingenious way the yarn is spun, and how the patterns are crafted. More on this weaving cooperative

Learn How to (and how NOT to) to Deal with the Altitude

Coca Tea in Peru at Posada del Inca in Yucay

The locals swear by the leaves of the coca plant, the plant that produces cocaine, as an antidote to the thin air. Tea is made from the leaves and is easy to find. Other ways to get your fix is through candy or simply chewing the leaves themselves. For those hesitant to try the coca, we have more suggestions on how to cope (and NOT to cope) with the altitude.

Be on the Lookout for Shrines

Roof shrines in The Sacred Valley, Peru

On the roofs of most of the houses in the Sacred Valley are small shrines that include a cross indicating the family is Christian, ceramic bulls for strength and fertility, a cask of corn beer to tie them to their ancestors, and a vial of holy water to sanctify the house. (This shrine was in the town of Chincheros)

Explore Mysteries of the Enormous Ollantaytambo Ruins

The Ollantaytambo Ruins, Sacred Valley, Peru

One of the many mysteries of Ollantaytambo is how the massive rocks were hauled up the mountain without the use of wheels. It is also unknown how the stones were cut, because no metal hard enough to cut granite was available at that time. Since the Quechua language was not written, and the Spanish destroyed most evidence of methods used in construction, we may never know the answers. More Ollanyaytambo

Drink Inca Cola

Inca Kola

This popular, overly sweet, yellow beverage turned out not to be our cup of tea. BUT it’s a must for any adventurous visitor!

Ride the Train to Machu Picchu

PeruRail operates several trains a day to the town of Aguas Calientes, below Machu Picchu, along track originally laid in 1928. It’s the second highest railroad in the world, after the Qinghai–Tibet Railway. The narrow gauge ride down the Urubamba River showcases spectacular Andes mountain scenery and, with several events onboard, PeruRail turns the journey into an adventure on its own! More on the train to Machu Picchu

Discover The Lost City of The Inca, Machu Picchu

Machu Picchu

Machu Picchu is not really the name for the city – that name is lost forever. When Hiram Bingham arrived in 1911, the locals told him of the ruins between Machu Picchu (old mountain) and Huayna Picchu (young mountain). When Bingham told the world of his “discovery,” (how does one discover something that lots of people already knew about?) the name stuck. More on Machu Picchu

Get Photobombed by a Llama!

Llama Photo Bomb!

These cousins of the camel pretty much have the run of Machu Picchu. The nimble buggers are everywhere, hiking side-by-side with visitors, stubbornly blocking paths and standing around looking pensive. More on the pensive llamas of Machu Picchu

David & Veronica, GypsyNester.com

See all of our adventures in Peru!

YOUR TURN: Have we convinced you to set out for the Sacred Valley? What’s the first thing you’d do? Have you been? Did we miss anything?

The Basilica Cistern of Istanbul

We were blown away! 

Row after row of hundreds of columns hold up arches and domes this stunning work of architecture that was never meant to be seen.

Descend into the Basilica Cistern with us to see the upside-down Medusa and other hidden oddities… CONTINUE READING >>

The Basilica Cistern of Istanbul, Turkey

Inside the Basilica Cistern in Istanbul, Turkey

Several hundred ancient cisterns lie beneath Istanbul, but The Basilica Cistern is the largest, and the only one we knew how to get inside.

Descending into the damp darkness felt pretty darn good on a hot August Mediterranean day and, once our eyes adjusted, we were dumbfounded by the sight.

Peacock pillar in the Basilica Cistern, Istanbul, Turkey

The cistern was built during the reign of Emperor Justinianus in the sixth century, in the heyday of the Eastern Roman Empire.

Larger than a football field, there are three hundred and thirty-six surprisingly ornate marble columns in a strange mishmash of styles.

The huge space was built as a water storage facility which was used by the city for around fifteen hundred years.

Situated below the Stoa Basilica in Byzantine times, its twelve-feet thick walls of waterproof brick and mortar held water transported from the Belgrad Forest some twelve miles away.

Want more Istanbul? Click here to see our entire adventure!

Inside the Basilica Cistern in Istanbul, Turkey

Inside the Basilica Cistern in Istanbul

Row after row of hundreds of columns hold up arches and domes in a stunning work of architecture that was never meant to be seen.

Those zany Romans hid all of this work under twenty-one million gallons of water.

The relatively small amount of water remaining in the Basilica Cistern lends to fun reflection photography!
The relatively small amount of water remaining in the cistern lends itself to some fun reflection photography.

Sideways Medusa in Basilica Cistern in Istanbul, Turkey

For unknown reasons, they also chose to hide oddly-angled sculpted heads of Medusa at the base of two pillars in one of the corners.

In order to keep bad omens away, statues of Medusa were common in the late Roman period. Normally, they were found in buildings and homes of importance — not buried in cisterns — leading to the theory that the heads were brought in from elsewhere.

Upside-down Medusa in Basilica Cistern in Istanbul, Turkey

Research shows that the heads were set sideways and upside-down intentionally, but the the reason remains a mystery.

Thanks to Princess Cruises for inviting us along and providing this adventure! As always, all opinions are our own. See our entire Mediterranean voyage aboard the Royal Princess here

David & Veronica, GypsyNester.com

Delve Deeper into Istanbul:
The Blue Mosque
Grand Bazaar
Hagia Sophia
The Topkapı Palace

Want more Istanbul? Click here to see our entire adventure!

A Prince of an Island

You’ve heard the word picturesque, right? Trust us, this is not a word we throw around lightly – it’s a bit fancy-schmancy for everyday use.

BUT there can be no other word to describe Prince Edward Island. Pretty and quaint, it’s as if you’ve wandered into a painted picture.

Join us as we explore this beautiful island, learn about her people, her seafood, her farms, and her famous bridge. Find out why PEI is called The Cradle of the Canadian Confederacy and how foxes built mansions… CONTINUE READING >>

Thanks to Road Scholar for providing this lifelong learning adventure through Prince Edward Island, Nova Scotia and New Brunswick! As always, all opinions are our own.

French River, Prince Edward Island

You’ve heard the word picturesque, right? Trust us, this is not a word we throw around lightly – it’s a bit fancy-schmancy for everyday use.

BUT there can be no other word to describe Prince Edward Island. Pretty and quaint, it’s as if you’ve wandered into a painted picture.

The stunning red cliffs of Prince Edward Island

We were pretty jazzed at the prospect of having PEI as our home base for exploration of The Canadian Maritime Provinces. Having just spent the better part of a month crisscrossing Newfoundland, we loved the idea of spending some more time on one of Canada’s Atlantic Islands.

The view from Stanley Bridge Country Resort in Prince Edward Island

We arrived late in the day, so heading off to explore the rest of the island would have to wait.

But we were excited to see our new surroundings, so we took a short walk over The Stanley Bridge to the tiny harbor in the picturesque fishing village of the same name.

Stanley Bridge, Prince Edward Island

On the bridge we were surprised by what looked to be the most popular way to while away a Sunday afternoon, jumping off the bridge.

Kids jumping from a bridge into the Stanley River on Prince Edward Island

Fearless kids from about eight to eighteen were excitedly checking for boat traffic, and then leaping into the water about twenty feet below.

Fun to watch but we weren’t about to join in, the possibility of a horrifying belly flop was just too high… as was the bridge.

French River, Prince Edward Island
French River

Over the following days we learned that nearly all of the island’s little coastal towns are postcard worthy. Perhaps none more so than French River, which claims to be the most photographed scene on the island.

New London Bay Lighthouse in Prince Edward Island
New London Bay Lighthouse

Obviously fishing is a huge part of life on PEI. Perhaps we should clarify, not just fish that swim, but all types of seafood have long been crucial to the islander’s existence.

Crab fisherman bring in their catch in Victoria-by-the-sea, Prince Edward Island
Crab fishermen unload their catch in Victoria-by-the-sea.

Hands down our favorite of those is lobster, and we got to see first hand every detail involved in the catching, processing, and shipping of them at the L & C Fisheries.

Learning about lobster on Prince Edward Island

Loretta Jollimore, who puts the L in L & C, showed us every step of the lobster operation, from how the traps work, to determining the sex, to separating the smaller “canners” (under a pound) from the larger “markets,” to shipping them out around the world either live or steamed.

WATCH: Loretta shows us how a lobster trap works and explains the difference between the boys and the girls!

Traditional Prince Edward Island Supper

With millions of pounds of lobster landed each year, along with tons of mussels, oysters, and other delicacies, seafood has historically sustained life on the island. But agriculture is equally as important to the economy.

Prince Edward Island sits just eight miles off the mainland in the Gulf of St. Lawrence. Her green rolling hills – lush with fields of crops and berries – have also earned PEI the moniker of Garden of the Gulf.

Some of PEI's beer offerings
Some of PEI’s offerings, Beach Chair Lager and Gahan Blueberry Ale.

See our entire journey through the Canadian Maritimes

Little pig at Springwillow Farm in Prince Edward Island
Cute little guy at the organic Springwillow Farm.

Even though it is the smallest Canadian province by far, both in size and population, more than a quarter of all the potatoes grown in the country come from the island. PEI is famous for them, and from our sampling of them, rightly so.

Dairy, beef, pork, grain, and vegetables are common on the farms too.

Geese at Springwillow Farm in Prince Edward Island

David milks a 'cow' at Green Gables National Historic Site
David milks a “cow” at Green Gables National Historic Site.
Anne's bedroom in Green Gables
Anne’s bedroom, note the dress with the puffy sleeves!

Food and pastoral scenery are not the island’s only claims to fame, PEI was also home to Lucy Maud Montgomery, author of the iconic series of stories about Anne of Green Gables.

We stopped by Ms. Montgomery’s home and then the area of Prince Edward Island National Park where Parks Canada has restored and preserved the farm that inspired the books.

Green Gables, the house that spawned the novels
Green Gables, the house that inspired the novels.

Click here to see more about Green Gables National Historic Site

A traditional Ceilidh on Prince Edward Island
We stopped in for a Céilidh (pronounced Key-lee) in the town of Kensington. Stories and music keep the Scottish and Irish heritages of Prince Edward Island alive.
A fox stoll with the head still on!
Veronica attempts to model a fox stole, but is quite creeped out because the head is still on it!Fortunes were made as pelts and breeding pairs were sold for higher and higher prices, until war provided the pin to pop the bubble.

In Summerside, we learned about the turn-of-the-century fox business, a storied page in PEI’s history. When a viable way was discovered to breed silver foxes in captivity, a fur boom began.

A fox house in Summerside, Prince Edward Island
A fox house in Summerside.

The prosperity gave rise to the term “fox house.”

This does not refer to a place where little furry fellahs lived, but the mansions that their owners built with the new found wealth.

Learn a bit more about Summerside and see our entire journey through the Canadian Maritimes

Prince Edward Island Heritage Road
Heritage Roads – paths free from asphalt covering the red clay – are scattered about the island.
The Acadian Monument at Port-la-joye, Prince Edward Island
The Acadian Monument at Port-la-Joye.

 

While visiting Charlottetown, the provincial capital and largest city, we learned of the significant role Prince Edward Island played in the history of North America.

Certainly the tiny band of Acadians at the original French settlement of Port-la-Joye back in 1720 could never have imagined the future the island they named Île Saint-Jean would play in world affairs.

See more about the Acadian, Canadian and Cajun (Louisiana) connection

Red cliffed Port-la-Joye / Fort Amherst, Prince Edward Island
Red cliffed Port-la-Joye / Fort Amherst (Charlottetown is seen in the distance).

See photos and info about Port-la-Joye/Fort Amherst

The British had their eyes on the continent as well, and attacked the French in 1745. The Brits were driven out the next year, but took the island for good in 1758.

Province House, Charlottetown, Prince Edward Island
Province House in Charlottetown

Following the victory General Jeffery Amherst ordered a second expulsion of the Acadians. Soon after, the island was renamed in honor of the fourth son of King George III, Prince Edward Augustus, the Duke of Kent, and the area around Port-la-Joye became Charlottetown.

The very room in Province House that hosted the Charlottetown Conference
The very room in Province House that hosted the Charlottetown Conference

History was far from finished with Charlottetown, as the city was destined to be known as The Cradle of The Confederation.

Back in 1864 the town hosted the Charlottetown Conference. This was the first meeting of representatives from the British North American colonies that didn’t participate in The American Revolution to discuss forming the new union that would become Canada.

The chamber where governmental duties are still performed. Hanging on a wall nearby is a painting of the ball that commemorated the signing of the confederation - same room!
The chamber where governmental duties are still performed. Hanging on a wall nearby is a painting of the ball that commemorated the signing of the confederation – same room!

In an ironic quirk, Prince Edward Island ended up declining to join the new country until several years later, in 1873.

See our entire journey through the Canadian Maritimes

The Confederation Bridge linking Prince Edward Island to New Brunswick

In spite of that delay, the island fully embraces its role in the formation of Canada – even naming the bridge that connects it to the mainland The Confederation Bridge. The idea of a bridge had been bandied about for nearly 150 years, but didn’t become a reality until 1997.

Driving over the Confederation Bridge to Prince Edward Island

During our exploration of The Maritimes we crossed the eight mile span three times, but only paid the toll twice. Wait, three trips would have left us still on the island, and no, we didn’t ever crash through a toll gate.

The ferry to Prince Edward Island from Nova Scotia

Before the bridge was built several ferries served the island – now only one is left – and that was how we made one of our crossings of the Northumberland Strait.

Prince Edward Island
Returning to the island by ferry.

We only paid twice because tolls are charged only when leaving the island, even on the ferry. As scenic and serene as this prince of an island is, it seems like the payment method should have been the other way around.

David & Veronica, GypsyNester.com

Delve Deeper into Prince Edward Island:
Explore Green Gables National Historic Site
Discover Port-la-Joye / Fort Amherst
Find out more about the Acadian, Canadian and Cajun (Louisiana) connection
See our entire adventure in The Canadian Maritimes

See all of our adventures in Canada

Thanks to Road Scholar for providing this lifelong learning adventure through Prince Edward Island, Nova Scotia and New Brunswick! As always, all opinions are our own.

The Venice of Shanghai

Zhujiajiao is one of many small cities in China that are built along canals, water towns where transportation mainly involves feet and boats.

And getting around on foot means bridges, at least thirty-six of them, which are a big part of the city’s character… CONTINUE READING >>

Zhujiajiao river town near Shanghai

Even though Volendam had arguably the best docking spot in the world, with two days in Shanghai we wanted to see something more than the hustle & bustle, and mind-boggling skyline of the city. So on our second morning we took a bus about an hour out of town to the ancient water city of Zhujiajiao.

On the way to Zhujiajiao, China

This not only gave us a chance to see a small slice of the Chinese countryside, it allowed us to see just how huge Shanghai actually is.

Even though they are mostly stacked up in high-rise apartment buildings, twenty-four million people take up some space.

But in due time the scenery changed to small groups of farms, and soon we began seeing canals.

Zhujiajiao river town near Shanghai

One of thirty-six bridges Zhujiajiao, China

Zhujiajiao is one of many small cities in China that are built along canals, water towns where transportation mainly involves feet and boats.

And getting around on foot means bridges, at least thirty-six of them, which are a big part of the city’s character.

One of thirty-six bridges Zhujiajiao, China

Zhujiajiao river town near Shanghai

Setting-free Bridge where goldfish and turtles are released from their plastic bags in Zhujiajiao, China

The first one we crossed, Fangsheng Bridge, is the longest and tallest of them, but built in 1571 it is far from the oldest.

It is known as the Setting-free Bridge because beneath it women sell goldfish and turtles just waiting to be released from their plastic bags.

One of thirty-six bridges Zhujiajiao, China

The idea is to score some karma points for doing a good deed by setting them free.

No word on whether points are deducted for catching them in the first place.

Chòu dòufu, fermented tofu, is allowed to ferment in a seasoned brine for a while, sometimes months, to develop its pungent aroma

On the other side of the bridge we were anything but set free, we were more like knocked back by an overwhelming stench that smelled very much like a rotting carcass.

Wow! Was it the water?

A dead animal left to decay?

What could this be?

The answer turned out to be the last thing we would have ever thought, food.

Chòu dòufu, fermented tofu, that was being cooked up in front of a little shop.

The idea is that the tofu is allowed to ferment in a seasoned brine for a while, sometimes months, to develop its pungent aroma, and a flavor the we were not about to experience (and we’re not wusses, we eat a lot of strange food).

We can only guess, but it seemed that grilling the stuff was really bringing out the nostril-stinging stink.

However, it also seemed to serve as a great advertisement, because flocks of school children made a beeline for the shop as soon as classes let out.

Kids make a beeline for the fermented tofu in Zhujiajiao, China

Ah yes, incredibly vile-smelling rotten soybean curd, the perfect after school snack.

The water town of Zhujiajiao, China near Shanghai

Zhujiajiao, China

We were eager to delve deeper into the city — not to mention escape the offensive odor — so we made our way over to the other side of the canal and into the narrow streets of the oldest part of the town.

The original settlement was founded around 1,700 years ago and recently it has become very popular with tourists so some of the historic charm has been overrun.

The post office with its famous dragon mail box in the water town of Zhujiajiao, China near Shanghai

Two of the main attractions had issues with this, the old Post Office and the Tongtianhe Pharmacy.

Both date back to the Qing Dynasty, over a century ago, and were quite interesting, but extremely crowded.

We were herded through the post office fairly swiftly, but caught a little history of postal service in China which, according to the signs, has been delivering for over three thousand years.

Tongtianhe Pharmacy in the water town of Zhujiajiao, China near Shanghai

A snake and ginger root at the Tongtianhe Pharmacy in Zhujiajiao, China

The pharmacy was slightly less packed and unlike the post office it is still open for business so they must try to accommodate real customers along with us gawkers.

Most of the medicines were hidden away in drawers and jars, but there were a few strange remedies on display.

Most notably, what exactly is pickled snake and ginger root used to treat?

See all of our adventures in Shanghai!

A puppy in the water town of Zhujiajiao, China near Shanghai

As with most tourist destinations we discovered two things:

The farther in we wandered, away from the initial crowds, the more authentic it got.

And it’s not Disneyland. It might have felt like a fantasy, but real people live in Zhujiajiao — around 60,000 — and they go about their day-to-day lives just like anywhere else.

An old woman in the water town of Zhujiajiao, China near Shanghai

A woman sweeps in front of a shop in the water town of Zhujiajiao, China near Shanghai

Food stalls in Zhujiajiao, China

Zongzi - rice and meat wrapped in bamboo, lotus, or banana leaves in Zhujiajiao, China

Away from the typical tourist restaurants near the entrance, we found vendors selling lotus root stuffed with rice and cooked in honey, BBQ pork shanks, and one of our favorites, zongzi – rice and meat wrapped in bamboo, lotus, or banana leaves.

We snacked and walked until we managed to get ourselves fairly lost.

Boat on the canals of the water town of Zhujiajiao, China near Shanghai

By backtracking we found our way to the main canal and decided to return by boat to where we started.

After all, we couldn’t truly experience a water town without getting on the water.

Not unlike the gondolas in Venice, these were reminiscent of the old boats that carried passengers for centuries, but now are used almost exclusively by tourists.

Boats and bridges on the canals of the water town of Zhujiajiao, China near Shanghai

That’s OK, the view from the water — and riding under the bridges — was more than worth any embarrassment of not looking to be properly seasoned travelers.

See all of our adventures in Shanghai!Zhujiajiao river town near Shanghai

Our perspective was surprisingly different from the canal. In fact, we hadn’t even noticed the city’s two temples while walking but from the water the Taoist City God Temple, and The Yunjin Buddhist Temple dominated our views.

WATCH: Feel the sights and sounds of
Zhujiajiao!

Check out this masterful sugar artist

As we were heading back to the bus we encountered quite a crowd gathered around a small storefront.

Oh no, not the stinky tofu again!

It wasn’t, folks were gathering for a taste of something much sweeter, and downright artistic.

A young man was making lollipops in shapes from the Chinese zodiac out of melted sugar. His skill and speed were wildly impressive.

WATCH: The artist in action!

Almost effortlessly he poured the molten mixture out onto a marble slab in elaborate designs, gave them a few moments to cool, and handed them out to his audience of customers. Looked like one heck of a business to us.

But then what do we know? Folks’ll line up to buy fried putrid soybean curd too.

David & Veronica, GypsyNester.com

Delve Deeper into Shanghai:
Discover Shanghai’s Old Town
Take a Ride on the World’s Fastest Train – it Levitates!
See Amazing Shanghai at Night!

See all of our adventures in China!

Click here for our full live-blog as we traveled with Holland America aboard the ms Volendam – through Hong Kong, China, South Korea and Japan

Amazing Sugar Artist of Zhujiajiao, China!


In the little watertown of Zhujiajiao we were blown away by a young man creating beautiful candy artwork of the symbols from the Chinese… CONTINUE READING >>


In the little watertown of Zhujiajiao we were intrigued by a young man creating beautiful candy artwork of the symbols from the Chinese zodiac.

Using only a spoon and a slab of marble to cool the molten sugar, he made remarkable lollypops in just a few seconds. It seemed a shame to eat such fine work, but we justified it because they were too delicate to try to keep. Plus the carmelized sugar was much too tasty to ignore.

See more about Zhujiajiao water town, it’s AMAZING!

See more Shanghai!

We’re live-blogged this trip! See where we went! https://www.gypsynester.com/asia-cruise.htm

See more of our adventures in China!

Visit our GypsyNester YouTube Channel!

5 Things Not to Miss in Barcelona

Barcelona, Spain. Home to the most amazing church we’ve ever seen, a Gothic Quarter not to be missed, crazy wonderful human statues, and food to die for. If that’s not enough, meet a genius artist that changed the city forever and invokes so much emotion – you have to either love him or hate him… CONTINUE READING >>

Worship the Sagrada Família

Worship the Sagrada Família in Barcelona Spain!

Barcelona has many treasures, but one stood out to us above all the others, literally and figuratively, Sagrada Família. The massive basilica is without a doubt the pinnacle of architect and designer Antoni Gaudí’s incredible career. And we do mean pinnacle. Huge spires rise into the sky over fifty stories high – and it’s not even finished yet. More Sagrada Família

Visit the Fantastical Park Güell

Visit the Fantastical Park Güell in Barcelona Spain!

Barcelona quite frankly would not be the city that it is today had it not been for Antoni Gaudí. A walk up several hundred steps, to one of the world’s wildest parks, showed us how Gaudí really got to cut loose, not as a builder, but as a landscape architect. His concept’s incredible interaction with the natural world had us feeling like we were inside the pages of a Dr. Seuss book. More about Park Güell

WATCH: Step inside Park Güell

Go Goth – Explore the Barri Gòtic

The Gothic Quarter in Barcelona, Spain

If the heart of Barcelona is the old city’s Gothic Quarter, known as Barri Gòtic in the local Catalan dialect, then the aorta must be La Rambla. The stretch of streets has become one giant open air theater and is truly one of the world’s premier venues for street performers. More Gothic Quarter

Be in Awe of the Street Performers of La Rambla

WATCH: The amazing Human Statues of La Rambla

More La Rambla

Eat as Many Tapas as You Can

Eat as many tapas in Spain that you can!

What would a visit to Spain be without sampling the tapas? Incomplete we’d say. But then tapas are a culinary style that is right up our alley, kind of a national tradition of appy crawling. We were determined to get our mitts on every type of tapa we could during our stay in Barcelona. We believe we achieved greatness. More on Tapas

David & Veronica, GypsyNester.com

Delve Deeper into Barcelona:
Sagrada Familia
The Gothic Quarter and La Rambla
Eating Tapas
Gaudí or Gaudy – You Decide

We’re Very Busy and Important ;) Well…

maybe not. But we do seem to be popping up in some fun places around the web these days!  Thanks to all for putting up with our shenanigans!

GypsyNester Radio Interview
In case you missed us live – here’s the podcast for our “New Rules for Empty Nests” interview with the warm and wonderful Sandy Fowler!

Cheapoair logo


How much fun is THIS?! Veronica is featured on Whoa! Network – with a great group of women!
We’re excited that CheapOair spotlighted (spotlit?) us on their site! Check it out – click here!

maybe not. But we do seem to be popping up in some fun places around the web these days!  Thanks to all for putting up with our shenanigans!

GypsyNester Radio Interview
In case you missed us live – here’s the podcast for our “New Rules for Empty Nests” interview with the warm and wonderful Sandy Fowler!

Cheapoair logo


How much fun is THIS?! Veronica is featured on – with a great group of women!
We’re excited that CheapOair spotlighted (spotlit?) us on their site! Check it out – click here!