Each hour a huge crowd gathers to watch this clock trot out its lively cast of characters – including death, avarice and vanity! See more about Prague’s Astronomical Clock!
Visit our GypsyNester YouTube Channel!
Boomer Travel. Food. Laughter. Breaking the Empty Nest Rules!
Each hour a huge crowd gathers to watch this clock trot out its lively cast of characters – including death, avarice and… SEE ALL ABOUT THIS INCREDIBLE CLOCK HERE >>
Each hour a huge crowd gathers to watch this clock trot out its lively cast of characters – including death, avarice and vanity! See more about Prague’s Astronomical Clock!
Visit our GypsyNester YouTube Channel!
We felt the need to help – and want to share with you what we found in our search of ways to help in the aftermath of the devastating earthquake.
April 18, 2016

Our hearts are breaking for the people of Ecuador.
We felt the need to help – and want to share with you what we found in our search of ways to help in the aftermath of the devastating earthquake.
If you would like to join us, here are five suggestions:
Ecuador Red Cross:
Go to the Ecuador Red Cross website. We feel that this is the best way to get financial help where it is most needed.
Or use the quick link to donate here:
World Vision is providing emergency kits and temporary shelter to earthquake victims.
UNICEF:
UNICEF is on the ground and providing water purification tablets.
By Text Message:
Help by providing supplies through Operation USA. Send AID to 50555 to give $10 now.
Text REDCROSS to 90999 to give $10 to American Red Cross Disaster Relief, which helps people affected by disasters such as hurricanes, floods, earthquakes, wildfires and tornadoes.
David & Veronica, GypsyNester.com
YOUR TURN: If you know of other ways to benefit the people of Ecuador, please let us know below.
We explored the dark and Nazi side of Nuremberg but, thankfully, discovered ourselves charmed by her light side first.
To understand why the city was so significant in recent history, we had to travel back centuries earlier to learn about Nuremberg’s place as one of the Holy Roman Empire’s most important cities… CONTINUE READING >>
Thanks to Viking River Cruises for inviting us along and providing this adventure! As always, all opinions are our own. See our entire sailing here.

Most of us know the name Nürnberg, or Nuremberg, because of the trials held after World War II.
We explored the dark and Nazi side of Nuremberg but, thankfully, discovered ourselves charmed by her light side first.
In order to understand why the city was so significant in 20th century history, we had to travel back centuries earlier to learn about Nuremberg’s place as one of the Holy Roman Empire’s most important cities…
Beating the Clock

To get a better grip on things, we went to see a clock.
Yes, a clock. One that can turn back the hands of time.
Every day at the stroke of noon the tower of the Frauenkirche, the Church of Our Lady, in the main square comes to life to commemorate one of the most notable events in the history of the Holy Roman Empire, the Golden Bull of 1356.
No, we’re not talking a male cow here.
This bull, as in a decree sealed with a bulla, stated the rules for selecting a new emperor and mandated that the ruler must spend his first day in office in Nürnberg… and that’s no BS.

In order to see the spectacle of the clock, we had to get to the church on time.
The mechanical Männleinlaufen, meaning running men, begins its song-and-dance history lesson precisely at midday and it is a one-time only event.
Luckily we made it with minutes to spare.
As the crowd was gathering we staked out a spot right in front, just before the church bells began to peal a dozen times.
Beneath the clock the Holy Roman Emperor sat between two trumpeters, and above them a drummer and several bell ringers were standing at the ready.

As the bells finished tolling the trumpeters raised their horns, or at least tried to.
They must have been tired, because they barely lifted them at all.
We decided to cut them some slack since they are over 500 years old. After blowing their herald, the drummer drummed and the bell ringers rang.
Then doors opened on either side of the king, allowing seven guys to come out and do a little circling around the big kahuna.

Those were not just any old dancing dudes; they are the seven electors who choose the new emperor.
After three laps, the doors slammed shut — end of show.
Although it might seem a bit cheesy to our twenty-first century eyes, we could only imagine how amazing the performance must have been to folks back when it was installed in 1506.
Whoa. That’s a Giant Fountain!

As the crowd dispersed, we set out to explore the old town center as well.
We began with the Hauptmarkt, the large square in front of the church, and the huge sixty-foot tall fountain.
It is known only as Schöner Brunnen, which simply means beautiful fountain, however this beautiful version is actually a replica of the original from 1385.
There are forty figures adorning the fountain representing philosophy, the liberal arts, the four Evangelists, the Church Fathers, Moses, the Prophets, and the seven Prince-electors, which pretty much summed up the world as they knew it at the time of the Holy Roman Empire.


Pressing (and Spinning) our Luck

As with many landmarks like this, there is good luck to be gained if a task is properly performed. We located one of the two brass rings embedded in the ornate fence surrounding the fountain, and gave it a good spin.

So far so good on our ensuing good fortune — who are we to argue and say it didn’t work?

Our next artistic encounter featured folks who were certainly not lucky.
At the center of a crossroads we found the Ship of Fools.
This disturbing boatload of misfits floating through the streets is based on Sebastian Brant’s 1494 satirical book, Das Narrenschiff.
We found ourselves grateful that we were experiencing a much different fate aboard the trusty Longship Odin.

Stealing Away for a Sausage

Seeking something a little more uplifting, we wandered into an open air market for a look at some of the local fare.
In Nuremberg that meant the Nürnberger Bratwürste.
These famous little sausages differ from the usual würste mainly in size, and the fact that they are always served in threes.
3 im Weckla, or Drei im Weggla — there seemed to be some variation of the spelling — were advertised everywhere, and either way three little links were ending up in a bun with some sauerkraut.
While we were more than happy to participate in this local tradition of three small sausages on a roll, we felt the need to look into the story a little deeper.

Since the European Union has passed legislation designating the “original Nuremberg bratwurst” as part of Bavaria’s culinary heritage, and about a billion brats are produced each year, we figured this just might be a serious subject.
They do take sausage seriously here, and strict rules must be followed during production.

As so often seems to be the case, there is also a legend about the Nürnberger Rostbratwürst.
Centuries ago, a man named Hans Stromer was sentenced to life in prison.
He accepted his fate, asking only that he be allowed one brat a day.
To accommodate him, the local sausage makers began to make sausages small enough to fit through the keyhole of the jail.
Hans went on to live long enough to consume 28,000 of the little links, and we can only guess he died happy.

The Dark Side of Nuremberg

Moving out of the city center we made our way over to the enormous open stadium known as the Zeppelinfeld, where the Nürnberg rallies were held during Nazi rule.
We wandered silently around the eerie grounds and — we’re not gonna lie — felt completely creeped out by being there.
The place looked straight out of those fuzzy films of Hilter’s angry speeches that we’d viewed on the History Channel.
A big part of why Hitler chose Nürnberg was because of his obsession with the Romans, and the Holy Roman Empire. In his mind he was creating a comparable realm, so the city that was of such importance to past emperors became home to six huge Nazi Party conventions.

The field is obviously big enough to hold several blimps, but the name is actually slightly deceiving, the only zeppelin to ever touch down on the field was back in 1909 when Ferdinand Graf von Zeppelin landed one.
Instead it was used as a parade ground and demonstration area to show off Nazi troops to the public.
The stadium became best known to those of us across the Atlantic after American troops took the city in 1945 and blew up the huge swastika that stood atop the grandstands. The event was captured on newsreel footage and became an iconic image of the end of the war.
Hall of Horrors

Next to the field Hitler began constructing what was planned to be the biggest indoor hall ever, the Kongresshalle, or Congress Hall.
Once the war broke out work was halted, and never resumed, but even half finished the place is huge… and creepy.


We couldn’t help but notice a cosmetic similarity to the Coliseum in Rome, but on closer inspection the beauty was only skin deep.
The structure lacks any of the classic nature, or architectural strength of the original, and comes off as a weak copy.
Still it is impressive just for the sheer size.

Since 2001, parts of the hall have been put to good use as home to the educational museum Dokumentationszentrum Reichsparteitagsgelände (Documentation Center Nazi Party Rally Grounds) featuring a permanent exhibition called Faszination und Gewalt (Fascination and Terror) concerned with the causes, connections, and consequences of Nazi Germany.

Sobering stuff no doubt, but important in light of the adage, those who fail to learn from history are doomed to repeat it.
David & Veronica, GypsyNester.com
See all of our adventures in Germany!
Thanks to Viking River Cruises for inviting us along and providing this adventure! See our full Cities of Light Voyage from Paris to Prague with stops in, Luxembourg, Trier, Cochem, Heidelberg, Wurzburg, Rothenburg, and Nuremberg. As always, all opinions are our own.
YOUR TURN: Would you visit both the dark and the light side of Nuremberg?
Sacsayhuaman is pronounced very much like sexy woman if the sexy is articulated the way witchy is sung in the song Witchy Woman.
(Which proved easy to implant in our memory banks.)
And there is definitely something witchy about… CONTINUE READING >>


The name Sacsayhuaman is pronounced very much like sexy woman if the sexy is articulated the way witchy is sung in the song Witchy Woman.
(Which proved easy to implant in our memory banks.)
And there is definitely something witchy about the site.
Built as a citadel, starting in the year 1100, to overlook the city of Cusco, Peru and as a refuge for the Inca to seek surroundings safer than the palace in case of attack.
The first thing we, or anybody else, noticed was the gargantuan size of the stones used in the protective walls.
Some of the blocks weigh in at around 200 tons and they are expertly carved and placed.


These behemoths were so tightly positioned that no mortar or concrete was ever used to hold them in place, yet even after hundreds of years there is not even room for a piece of paper to fit between them.
Most of the site was destroyed by the Spanish after their conquest, and the stones removed to be used in constructing new buildings down below in the city of Cusco.

Now only the largest rocks remain.
Our guide gives us an excellent explanation as to how the builders used the force of gravity to set the stones into each other and strengthen the structure.
Each piece is cut to fit exactly in place and distribute the weight to hold everything in place. Some of the gigantic stones have a grid laid out over them to lend a better understanding to the wonkiness.


That certainly begged the question, how is it that they were not too large to be moved by the the builders, the Quechua, up to the top of the hill in the first place?
We struggled for logical explanations, some bit of evidence to help us comprehend the incomprehensible.
The facts we there; huge stones were cut out of the mountains, moved across fairly large distances and up steep hillsides, cut to precise but highly varied shapes and sizes, and then fit perfectly together using no mortar.

Adding to the seemingly impossible—no tools or equipment of any kind has ever been discovered at any of the archeological sites.
Nor was our curiosity quelled by any of the theories that we had read so far.
Some speculated that the stones were cut using water, and sure, water can cut through rock. We see it every day in valleys and canyons.
Good old H2O can do a fine job cutting solid granite, except that it takes a few million years to do it.

Another opinion speculates that stone tools were used, since no metal hard enough to cut granite was available at that time.


The big drawback to that theory is the blocks being cut are composed of the hardest rock in the region, granite, so at best the tools would only be as strong as the blocks they were being used on.
Needless to say, we were having a hard time buying into these assumptions, and our confusion only multiplied with every new idea or theory.
We were beginning to understand why some people think aliens from outer space had something to do with it. It seemed as good of an explanation as any.


We scrambled up to the top and found a fantastic view of the city.
Sadly, what we didn’t find were any remnants of the once splendid temples that used to stand atop Sacsayhuaman.
Only the foundations are left. Along with a foundation of (slightly witchy) knowledge that would serve us well as we made our way through the Sacred Valley of the Incas to Machu Picchu.
David & Veronica, GypsyNester.com
See all of our adventures in Peru!
YOUR TURN: So how was this done? Could it be aliens?
Our new buddy in Holland teaches us all about making our favorite Dutch treat — delicious stroopwafels! See all of our adventures in Holland!
Our new buddy in Holland teaches us all about making our favorite Dutch treat — delicious stroopwafels! See all of our adventures in Holland!
Ready to “get on with your life” but have an adult kid who needs a little nudge from the nest?
Do you have a Boomerang that seems permanently parked in your basement, and you feel it’s time for your chick to take wing and begin embracing all that life has to offer?
With tongues firmly in cheek, your goofy GypsyNesters have developed some silly (and stealthy) solutions to wink-wink-nudge-nudge even the most stubborn fledgling from the nest — and they may even think it’s their own idea!
10. Greet him at the door naked with a bottle of Viagra and a can of whipped cream and shout, “Honey, I guess we can’t use the kitchen, our baby’s home.”
9. Set his computer so all his …CONTINUE READING >>

Ready to “get on with your life” but have an adult kid who needs a little nudge from the nest?
Do you have a Boomerang that seems permanently parked in your basement, and you feel it’s time for your chick to take wing and begin embracing all that life has to offer?
With tongues firmly in cheek, your goofy GypsyNesters have developed some silly (and stealthy) solutions to wink-wink-nudge-nudge even the most stubborn fledgling from the nest — and they may even think it’s their own idea!
10. Greet him at the door naked with a bottle of Viagra and a can of whipped cream and shout, “Honey, I guess we can’t use the kitchen, our baby’s home.”
9. Set his computer so all his porn and poker sites go to GoArmy.com.
8. Invite your friends over to have a party in his room, trash it and smoke all of his dope.
7. Buy him a chauffeur’s hat and start calling him “Jeeves”.
6. Hack into his Facebook page and change his profile picture to a slug.
5. Say “I’m glad to have you home but I’m afraid dad might miss using your bed for ‘our quickies’ “.
4. Throw a bridal shower for his high school girlfriend on Super Bowl Sunday.
3. Decorate his old room as a nursery and say “Won’t it be great to share your room with your new baby sister?”
2. Secretly sprinkle all the leftovers with Metamucil.
1. Ask him to stay home one evening and say “Dad’s been awfully frisky lately and I’m worried about his heart. You don’t mind listening in on the old baby monitor, do you?”
David & Veronica, GypsyNester.com
Your Turn: Have you a funny idea to scare a Boomerang Kid out of the house?
Leave a Comment!
A highlight of any trip to Sicily is the food, but for those of us who grew up thinking Chef Boyardee represented Italian food, discovering real Italian cuisine can be quite an eye opening experience.
Eating our way through Sicily is a dirty job, but… CONTINUE READING >>

Buon appetito! A highlight of any trip to Italy is always the food, but for those of us who grew up thinking Chef Boyardee represented Italian food, discovering real Italian cuisine can be quite an eye opening experience.

David fondly remembers the first night of his first trip to Italy. We all sat down to a family style dinner and they brought out spaghetti Bolognese.
It seemed like good old spaghetti to us, so we chowed down, even ordering up seconds.
Not knowing prima piatti from prime rib, we thought this was the whole meal. There was surprise, and a bit of embarrassment, when they brought out a big platter of veal, potatoes, and vegetables for the main course, then salad, and finally dessert, but we learned.
An even better way to learn can be to settle into the local culture and discover these beautiful villas in Sicily.


Over our many ensuing visits to Italia we have also learned that there are as many different styles of Italian food as there are regions in the country, so traveling to Sicily for the first time we weren’t exactly sure just what to expect.
We did know that we could eat our fill guilt free on this visit since we were touring Sicily on bicycles.
As with most places, the food in Sicily is primarily based on local ingredients. That means that seafood is a big part of the menu, but the long, sunny Mediterranean growing season makes for an abundance of fruits and vegetables too.

A new favorite, and something we had never seen before, was an apple and hybrid called caco mela. Mela, is the Italian word for apple, and caco for persimmon. The taste is very similar to a persimmon, but the fruit is more hearty and easier to slice. Perfect for a quick bike snack.
Watch: Our expert guide, Edoardo, shows off his energy-producing al fresco spread—including caco mela!
One of the main crops on the island is olives, and as we rode along we saw trees laden with them. At some point David decided that if cured olives are good, ones fresh from the tree must be great.

All we can say is ladies and gentlemen, do not try this at home! An uncured green olive could be the most bitter thing on the entire planet, perhaps even the universe.
It happened to be olive harvest time in Sicily while we were visiting, and we passed through numerous groves while farmers were knocking the fruit off of the trees into nets waiting on the ground. These were then cased up and trucked to the nearest mill.


We had the chance to stop at a mill and see the olives squeezed into the finest olio di olive.
The process is actually fairly simple, once cleaned the olives are crushed, then pressed, then run through a centrifuge to separate the oil from the pulp and water.
It all happens in just a few minutes on one assembly line. Fresh olives go in one side and extra virgin oil comes out the other.

This oil will then be used in almost every dish, and we found no better way to sample several of them than by ordering a Sicilian Plate.

Most every eating establishment had their own version consisting of a mixture of salamis, cheeses, peppers, tuna, olives, and tomatoes, but there were always variations.
The many different plates that we sampled along the way included combinations of the above along with mackerel, grilled zucchini, artichokes, and panella, a fried bread made from chickpea flour.
Each time we ordered a plate was a delicious surprise.

In the seaside village of Marzamemi, the Restaurant Liccamuciula set up their ingredients for a classic Sicilian Plate in the form of a buffet.


Each item was from nearby, local food, or as our Italian friends like to call it, Kilometer Zero.
The specialties featured tuna, cheeses, tomatoes, salami, mackerel, and of course, red and white wine.
Because, as they proclaim in these parts, “a meal without wine is called breakfast.”
We finished up our feast with a refreshing peach granita – fruit and crushed ice. YUM.
A few days later we stopped for lunch at Agriturismo Agri Milo, a farm up in the hills of Monte Iblei. In addition to running an animal rescue focused mainly on donkeys, the farm prepares fresh locally grown and sourced meals, more Kilometer Zero.
We began with another Sicilian Plate.

Next came babbaluci, snails that are similar to escargot but smaller, and prepared with celery, parsley, and garlic lightly sautéed in olive oil. Magnifico!

These little guys of goodness were followed by a selection of ravioli…

then rollatini, tasty rolled sandwiches that we saw many places around the island…

… and fresh ricotta.

As any real headliner should, the true star of the show came out last. The beignets brought out for dessert were light, fluffy pastries filled with the best chocolate crème ever to come anywhere near our taste buds!

We were forced to double check to see if St. Peter had just let us through the pearly gates.
We discovered another classic traditional Sicilian dish in our travels, arancino. These are balls of risotto filled with ragù, beef, and mozzarella deep-fried to a golden brown.

They are thought to date back about a thousand years to when the Arabs ruled the island, and are especially popular in Palermo, but seem to be available most everywhere.

Another dish that we found in many places was the Spaghetti alla Sicilian.
We can only assume that like the plates the recipe varies from place to place, because the two versions we tried were quite a bit different.
Both were good, but our favorite was made with rustic sausage, sun-dried tomatoes, and zucchini.
The other featured a variety of seafood, almost like a frutti di mare.

At the Kallikoros Country Resort in Val di Noto, which features farm-to-table dining, and we had the chance to see a true Italian classic, eggplant parmigiana, prepared step by step.
The resort’s chef, Andre, demonstrated the proper Sicilian way to layer the ingredients and gave us some valuable tips such as soaking and pressing the eggplant to take the bitterness out.
Watch:
Do you love cooking classes like we do? Click here to see our classes from around the world!


With the main dish safely in the oven, he proceeded to show us how to stuff a cannoli.
Our hostess, Francesca, passed along some info that we filed under you learn something new every day, the name comes from the piece of cane that the shells are formed around.



Speaking of sweets, as a reward at the end of one of our morning rides we stopped for a tasting and tour of Sicily’s oldest chocolate maker, Antica Dolceria Bonajuto in Modica.
They have been processing cocoa beans since 1880, using methods brought to Italy from the Aztecs.
Watch: Uh, yum. A chocoholic’s paradise
After watching a demonstration of the entire process, they invited us to give it a try.
We had to call that an offer we couldn’t refuse.
David & Veronica, GypsyNester.com
DELVE DEEPER:
How did we hang on our bicycle tour? See it from the beginning!
See all of our adventures in Italy!
A big thank you to VBT Bicycling and Walking Vacations for providing this adventure where we ate all of this delicious food without worrying about the calorie count! As always, all opinions are our own.
YOUR TURN: