After an all day tour of the missions of San Antonio that ended with a proper remembrance of The Alamo, we had biked up quite an appetite. Good thing that the famed Riverwalk was only a block or two away.
Restaurants of every variety, along with nightclubs, hotels, bars and shops, line the banks of … CONTINUE READING >>
After an all day tour of the missions of San Antonio that ended with a proper remembrance of The Alamo, we had biked up quite an appetite. Good thing that the famed Riverwalk was only a block or two away.
Restaurants of every variety, along with nightclubs, hotels, bars and shops, line the banks of … CONTINUE READING >>
Week Two of our crazy 15-day Amtrak Rail Pass. See the Rockies by train – the only way you can see these views unless you are whitewater rafting! Veronica washes her hair with oatmeal, we see a haunted train station, view of the Pacific and the mountains from the dome car! Tour of the bathroom anemities and meet the coolest Amtrak employee ever- Ellis the Cafe Guy! Tons of video and pics!…
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Week Two of our crazy 15-day Amtrak Rail Pass. See the Rockies by train – the only way you can see these views unless you are whitewater rafting! Veronica washes her hair with oatmeal, we see a haunted train station, view of the Pacific and the mountains from the dome car! Tour of the bathroom anemities and meet the coolest Amtrak employee ever- Ellis the Cafe Guy! Tons of video and pics!…
CONTINUE READING >>
Week one of our crazy 15-day Amtrak Rail Pass. Chicago to California via Santa Fe.
Ride along with us as we show you the ins-and-outs of train travel, eat in Santa Fe, hang out with Michael Jackson in Hollywood, and get caught in a wicked storm that stopped the train!
Loads of video and interviews, including David’s “tour” of couch seating… CONTINUE READING >>
Week one of our crazy 15-day Amtrak Rail Pass. Chicago to California via Santa Fe.
Ride along with us as we show you the ins-and-outs of train travel, eat in Santa Fe, hang out with Michael Jackson in Hollywood, and get caught in a wicked storm that stopped the train!
Loads of video and interviews, including David’s “tour” of couch seating… CONTINUE READING >>
We rounded the corner and stood face-to-face with a large box containing several firehose-like nozzles protruding from one side, and a bevy of levers, knobs, pedals, valves, gauges and dials on the other. The whole room was tiled and waterproofed, so obviously the idea was to soak down the patient until whatever afflicted them drowned — or begged for mercy. Hey, we’d be begging as soon as Igor… CONTINUE READING >>
We rounded the corner and stood face-to-face with a large box containing several firehose-like nozzles protruding from one side, and a bevy of levers, knobs, pedals, valves, gauges and dials on the other. The whole room was tiled and waterproofed, so obviously the idea was to soak down the patient until whatever afflicted them drowned — or begged for mercy. Hey, we’d be begging as soon as Igor… CONTINUE READING >>
Traveling up the Mississippi River from New Orleans on the Great River Road, we encountered the epitome of the Old South. All along the river north to Baton Rouge, Plantation Country lives on in well preserved splendor. Cotton was not king down here, unlike the plantations throughout the rest of The South, these gave us some…
CONTINUE READING >>
Traveling up the Mississippi River from New Orleans on the Great River Road, we encountered the epitome of the Old South. All along the river north to Baton Rouge, Plantation Country lives on in well preserved splendor. Cotton was not king down here, unlike the plantations throughout the rest of The South, these gave us some…
CONTINUE READING >>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
Every visitor with a soul develops a soft spot for New Orleans. The charm, history, music, food and mischief that define The Big Easy make it impossible not to be captivated.
As we always do, we began the day at Cafe Du Monde. Megadoses of sugar, grease and caffeine — what more could we need to fuel the day’s explorations? Beignets devoured and coffee swilled, we proceeded to take on the town.
Admittedly, some of the French Quarter’s appeal isn’t as … CONTINUE READING >>
Every visitor with a soul develops a soft spot for New Orleans. The charm, history, music, food and mischief that define The Big Easy make it impossible not to be captivated.
As we always do, we began the day at Cafe Du Monde. Megadoses of sugar, grease and caffeine — what more could we need to fuel the day’s explorations? Beignets devoured and coffee swilled, we proceeded to take on the town.
Admittedly, some of the French Quarter’s appeal isn’t as … CONTINUE READING >>
