Help! There’s No One to Eat the Leftovers!

Pretty much everything about life changes when that last kid walks out the door. Veronica and I think we should make the most of these adjustments, that’s why we started GypsyNester.com, to celebrate life after kids. Most of the changes were easily anticipated but, as always, some things are unforeseen.

Over the past few years, we have had to relearn how to shop and cook for just the two of us. That fell into the unexpected for me. I don’t know why, but it was not something that I thought of before the clearing out of the nest… CONTINUE READING >>

The GypsyNesters

Pretty much everything about life changes when that last kid walks out the door.

Veronica and I think we should make the most of these adjustments, that’s why we started GypsyNester.com, to celebrate life after kids. Most of the changes were easily anticipated but as always, some things are unforeseen.

Over the past few years, we have had to relearn how to shop and cook for just the two of us. That fell into the unexpected for me. I don’t know why, but it was not something that I thought of before the clearing out of the nest.

Throughout our over three decades of marriage I have been the primary cook in the house. One of the kids calls me about once a week to ask things like “how long do you cook a chicken?” or “what’s in that stroganoff you make?” or ” what was that stuff you made that one time that was so good?” About two hours, cream of mushroom soup and carbonara.

I like to eat, so early in life I figured out how to cook the things that I wanted to consume. A natural offshoot of cooking is shopping, so I learned to do that too. I’m such a hunter-gatherer. With three kids, I had to be!

Usually, a trip to the grocery store involved multiple shopping carts and severe wallet damage. By the time the three bottomless pits were teenagers it required a small truck and a second mortgage. Should The Spawn choose to come along, only perfect weather, no traffic, fast driving and sheer luck could get half of the provisions home before ingestion.

One red light and there would be nothing left but empty wrappers, paper products and canned goods… but that’s only because they didn’t like to eat paper and I had learned to check them for can openers before we left.

On one of these homeward sprints, I’m pretty sure they were trying to start a fire in the back of the van. Luckily I pulled into the driveway right as I started to smell smoke and they were tearing open the meat. After that, I learned to check for matches, lighters, flint, sticks, charcoal, grills, skewers, and long-handled forks… even if we were just going to the Kwik Sack for gas.

So there’s been a bit of an adjustment from shopping for a ravenous pack of teenaged wolves to supplying two middle-aged wandering gypsies. Even more so when the eating habits of said gypsies are completely different.

I like meat. Almost any meat. If it squeals, moos, gobbles, baaas, swims, pinches or clucks, I’m all over it. Skin it, pluck it or scale it and lob it on the fire. Veronica calls herself “a meat avoider,” not a vegetarian, an avoider. As near as I can tell, that means “Let me try a bite of that pork chop, it looks way better than this salad.” She claims that it’s my fault that I never get a carnivorous dish to myself because I make things look so good while I’m eating them. I can’t help it, I like food.

But back to the point, it’s hard to find foods sized for just one or two people. We are now punished for not buying the “family pack” of half a cow. I used to celebrate finding 27lbs of grade A beef on sale for pennies a pound. Now I get to buy the one strip steak for tonight’s dinner at $27.00 a pound, what a deal!

Yes, I could break up the giant bargain packs and freeze the portions but how long will it take for me to go through a side of beef all by myself (and of course Veronica’s bites as she avoids the stuff)? The answer is…. longer than it takes frozen meat to turn into that strange crystallized cardboard space-food product it becomes in your freezer. The bargains may not be available, but these days the final bill is certainly less of a shock. Dozens of dollars instead of hundreds, I’ll take that and like it.

Still, my transition from vats of spaghetti, cauldrons of soup and Fred Flintstone slabs of meat to dinner for two is far from complete. I know there are only two of us and I know that Veronica hardly eats any of the same things that I do (sneak attacks from her fork notwithstanding) but sometimes I can’t help myself. I must have burritos.

Then I have to buy the whole can of green chiles, tortillas come by the dozen, there is only one sized can of refried beans and nobody sells less than a pound of meat or cheese for one or half heads of lettuce… so… I either eat burritos for three days straight or we get a really cool science project going in the back of the fridge.

I’ve found that there are some things can help. First, cook different things. No more big pots and whole chickens, now it’s grilled or broiled meat and a smaller side dish. No more striving to fill bottomless bellies with massive amounts of starches.

I bake a couple potatoes instead of mashing several dozen. I cook a small pan of rice, not a washtub full, a small bowl of pasta with tuna instead of literally pounds of the stuff with gallons of red sauce. Pasta and rice are great because I can cook just the amount needed for today and the rest keeps almost indefinitely.

Tuna is one of the few things that actually comes in a can the right size for one or two people. Not so much with the crushed tomatoes.

It also helps to plan ahead a bit. I try to think about a second meal when I’m shopping. A small roast makes great sandwiches the following day. Fish goes into a salad. That extra steak or pork chop is mighty good with eggs the next morning. Most anything can be tossed into a can of soup to dress it up or mixed together with other leftovers to form a new meal. To me cooking is all about experimenting anyway.

Oh, and by the way, there are a lot of fates worse than eating burritos for three days straight… no doubt I’ll do it again soon.

David, GypsyNester.com

YOUR TURN: Do you find it hard to cook for two? Do you miss cooking for ravenous teenagers? Do you have any tips for us?

Captivating Museums and Galleries in Wales

The dramatic landscape of Wales has been inspiring people for hundreds of years. All over the country you will discover captivating museums and galleries filled to the brim with original and imaginative pieces of art… CONTINUE READING >> 

The dramatic landscape of Wales has been inspiring people for hundreds of years, the breath-taking scenery and fascinating history encourages creativity and expression. All over the country you will discover captivating museums which are home to glimpses of years gone by, as well as galleries filled to the brim with original and imaginative pieces of art. Here are some of my favourites from this stunning part of the UK:

Oriel Ynys Môn, Anglesey’s Centre for Art and History

Anglesey has a rich and diverse history, with evidence of humans on the isle since 7000BC. Gain an insight and enjoy the journey through the past at the Oriel Môn during your stay at your Anglesey holiday cottages, admiring the treasures and exhibits on show. The diverse collection delves deep into the islands maritime history from ancient shipwrecks which are now thriving underwater habitats to the visitors who arrived on Anglesey after travelling unimaginable distances across the open ocean. The heritage of this stunning part of Wales is fascinating, with an affluent copper mine during the 17th and 18th century, the world-famous Menai Bridge, 17th-century windmills, historical ports and harbours and much, much more.

The art exhibitions at the Oriel Môn frequently change throughout the year, yet many of them share the same inspiration. People, culture, and landscapes are at the heart of several of the collections. The range of mediums, styles, and subjects ensures there is something to suit all tastes and interests.

Free admission and open daily, excluding the Christmas period.

St Fagans National Museum of History

The open-air museum in Cardiff is one of the leading of its kind in the whole of Europe. There are over 40 ancient buildings, which have been cautiously restored, using traditional methods and materials and re-erected within the stunning setting of the grounds of the St Fagans Castle. Within each captivating building, visitors are transported back in time, as inside you will discover artifacts which provide visitors with a tangible insight into life during that period, as well as in-depth information displays and enlightening staff on hand to answer your queries and illustrate that period of history.

The buildings have a huge variety, and an abundance of fascinations are held within each one. From a 20th-century bakehouse, a 19th-century workmen’s Institute and a tailor’s workshop to a 17th-century woolen mill and an 18th-century pigsty – the diversity of the exhibition buildings ensure a fantastic and memorable day out for all.

Free admission (£5.00 charge for the carpark) and open daily, excluding the Christmas period.

National Wool Museum

As one of the most prosperous industries in Wales, wool production is an integral and intertwined part of the country’s history. Nestled within the stunning Cambrian hills, the ancient and sensitively restored mill remains open for visitors interested in uncovering and learning the processes involved to get the freshly shaven sheep’s wool and turn it into various items of clothing, carpets, and bedsheets, amongst other textiles.  Throughout the tour, visitors can see the historical machinery, much of which is still operational today, to gain an understanding of how the beautiful items were made.

If after your trip you are interested in giving some of these ancient and often forgotten skills a go, there is a range of regular workshops that take place at the mill. Examples of these include the Natural Dyeing Workshop, Welsh Basket Making, Knitting Club and the Spinner and Weavers Group. All are welcome (some have age restrictions), and many of them are free to attend.

Free admission. Open daily from April-September. Open Tuesday-Saturday from October-March.

Mostyn Contemporary Gallery

The collection at the Mostyn Gallery presents work from a diverse pool of artists from Wales and further afield, each one ranging in technique and the mediums used. With six spaces enclosed inside the Edwardian building, each turn during your journey brings more visual delights of contemporary art.

There are frequent talks and seminars as well as a range of interesting and fun craft and art workshops such as life drawing, graffiti tags and comic book sketching.

Free admission. Open Tuesday-Sunday.

Which museum or gallery will you be visiting during your stay in Wales? I would love to hear your recommendations, let me know via my social media channels!

Written by: Quality Cottages
Quality Cottages have an extensive range of superb self-catered holiday cottages all over Wales, in some of the most stunning locations in the area. From popular seaside historical towns, secluded and rural locations offering peace and tranquillity, to cottages surrounded by the picturesque rolling hills of the Welsh countryside and much, much more! Your stay in a Quality Cottage in Wales will be a holiday that you’ll cherish for many years to come.

We are happy to present this collaborative post to offer valuable information to our readers.

It’s No Sacrifice, Visiting the Volcano Goddess of Hawaii

The best place to see incredible geologic activity in action is Volcanoes National Park, where Kīlauea has eruptions so often that the name means spewing in Hawaiian… CONTINUE READING >> 

We have all seen the scenes of virgins being ceremoniously thrown into the gaping maw of an active volcano in some Late, Late Show Cinematic masterpiece. The gruesome ritual usually seems to involve grass skirts and coconut shell bras, indicating a Polynesian paradise gone awry.

Hawaii would be a perfect setting for this since the archipelago was formed by a string of volcanoes that have grown out of the sea. While it looks as though the source of these islands has moved southeast along the bottom of the sea, in reality, the opposite has occurred.

The ocean floor, which is part of the Pacific Plate in geology 101 tectonics lingo, has slowly slid over a stationary hotspot in the earth’s mantle at a rate of about thirty miles every million years which forms new land as it moves.

Over the past 85 million years this motion has created a chain of volcanic islands some 3,600 mi long.

The long extinct older ones have eroded away, disappearing under the surface of the sea as they pull away from the hotspot. This is why Hawai’i (the local spelling), the biggest and southernmost of the islands, is the only one with active volcanoes.

This process has created the largest mountain on earth. So high in fact, that even in the heart of the tropics we saw the peak covered in snow as we flew in for our landing at the Kona airport.

Wait, what about Everest? Well, when Mauna Kea’s altitude of 13,796 feet above sea level is added to the 20,000 feet that it rises from the ocean floor below the water’s surface, it is easily the world’s biggest mount.

The best place to see this incredible geologic activity in action is Volcanoes National Park. Oddly enough, although this is the newest state in the union, the park is one of the nation’s oldest, having been established in 1916 by President Woodrow Wilson.

Our initial focus was on getting to the summit of Kīlauea, one of the world’s most active volcanoes. The eruptions are so common that the name means spewing in the Hawaiian language, and lava has been flowing non-stop since 1983.

From the observation deck at the Jaggar Museum we could see the Halema’uma’u Crater, which is basically a lake of liquid rock. The glowing, red-hot magma bubbled up into view through the smoke and we thought; this would be the perfect spot for an offering to Pele.

The goddess of fire, lightning, wind, and volcanoes was believed to live in the caldera, but she must not have desired martyred maidens because by all accounts no one was ever tossed over the edge. That is a figment of some movie maker’s imagination.

That’s not to say that human sacrifices never happened, it was likely quite common in various places around the world, maybe even here in Hawaii, just that the method did not involve lobbing ladies into lava lakes.

Anyway, Pele’s wrath seems to have been pacified because the last time there was a violent, explosive eruption was more than two centuries ago. Maybe she’s happy that there are no sacrifices.

From our perch atop Kīlauea, we got a clear view of the crater and caught glimpses of luminous lava as it bubbled up over the edge from time to time. There is also a museum with explanations of the geologic processes and history of the volcano.

It was here that we got to meet Pele in person, or at least a few artist’s renditions.

After exploring the exhibits and taking another look out at the eruption, we moved across to the other side of the crater. The observation area here may not be as close, but it is much more comfortable and comes with a hotel and restaurant.

We were content with snacks and cocktails, so we settled in to watch the sunset through the giant windows facing the crater.

The combination of darkening skies with the clouds illuminated by the glow of the molten rock was nothing short of spectacular. The fiery radiance of the red-hot magma lit the low hanging clouds in an eerie light show that rivaled any 70s rock concert.

We stayed put until total darkness, and then correctly supposed that the view from our previous post would be even more fantastic at night.

We could hardly tear ourselves away from the scene, but knew we had to return to our earlier observation spot at the Jaggar Museum in hopes of seeing some spectacular nighttime live lava action in the crater.

Our thinking was spot-on and the display did not disappoint. The pitch dark backdrop behind the molten pool made for much better viewing than our daylight visit and we, along with the several dozen other spectators, were completely mesmerized.

The incredible power that lies deep within our planet was on display only a few hundred yards away and yet we felt perfectly safe.

Must mean that Pele was peacefully appeased… even without a sacrifice.

David & Veronica, GypsyNester.com

Cedar Key – Florida’s Spare Key

It’s clam-tastic!

Cedar Key sits just off the coast in the northwest corner of the Gulf of Mexico, clear across the state from the well-known chain of islands down south.

The locals like to call it the “Island That Time Forgot,” and… CONTINUE READING >>

The beach in Cedar Key, Florida
Cedar Key, Florida

While it is a key, and it is in Florida, it is most decidedly not a Florida Key.

Cedar Key sits just off the coast in the northwest corner of the Gulf of Mexico, clear across the state from the well-known chain of islands down south.

This location has given the island a personality that is much different from that more famous archipelago, much more Gulf Coast than Caribbean.

Cedar Key, Florida

The locals like to call it the “Island That Time Forgot,” and it certainly does have an endearing, timeless character.

Taking advantage of the opportunity to soak up some sun while surveying the sights, and since everything is within easy riding distance, we mounted our trusty bikes and set out to absorb some of the personality.

Cedar Key, Florida

Fisherman statue in Cedar Key, Florida

After our initial spin along the waterfront, we decided to stop in at the Chamber of Commerce for some info for forming a plan as to where to go and what to see.

They recommended beginning at the Cedar Key Historical Society on Second Street.

Their museum is in the heart of the Historic District, and the perfect place to get the lowdown on the background of the key.

In the 1800s, the island was a supplier of wood from its namesake cedar trees, which was used to make pencils.

But a huge hurricane in 1896 wiped out most of the trees and the island looked to the sea, fishing and oystering, to support the economy.

Cedar Key, Florida

After the oyster beds were exhausted, and a state ban on net fishing took effect, the resilient Cedar Key became all about the clams.

Cedar Key Historical Society Museum

Photos and artifacts chronicled the island’s journey through time, which gave us a clear picture of its history. Then we came upon an exhibit that decidedly didn’t clarify a thing. In fact, it turned our brains upside down — bottoms up, so to speak.

Dr. Young's Ideal Rectal Dilators for piles, constipation, nervousness

For no apparent reason, a horrifying collection of old-fashioned medical implements was on display, by far the scariest being a box of rectal dilators.

These claimed to aid in relieving constipation and nervousness.

Certainly seems like they would have the exact opposite effect.

We were nervous wrecks just thinking about it. The museum was very quiet, and it is likely that our consternation had been a little loud, so we made an uneasy exit out into the safety of the street.

The time had come to clam up.

Award winning clam chowder at Tony's Seafood Restaurant in Cedar Key, Florida

How handy that Tony’s Seafood Restaurant, the three-time winner of the Great Chowder Cook-Off in Newport, Rhode Island, was a few doors down.

After winning three titles in a row, it was decided that their chocked full o’ clams chowder may have been too good to be fair. To give someone else a chance at the crown, the recipe was retired into the Great Chowder Cook-off Hall of Fame.

The championship chowder is still served up at Tony’s though, and canned to take home too.

No need to look at a menu ma’am, just bring us two steaming bowls.

Southern Cross Sea Farms, Cedar Key, Florida

Watching bowl after bowl come out of the kitchen got us to wondering, all those clams must come from somewhere. It wasn’t too hard to find the source, Southern Cross Sea Farms.

They are one of the few clam hatcheries in the state and give fascinating tours that show the entire process of breeding, growing, and harvesting clams.

Scott Moots, Director of Aquaculture at Southern Cross Sea Farms, Cedar Key, Florida

Our introduction to Clams 101 began in a big barn type building, it is a farm after all, but the livestock were all under water and looked more like sand than seafood.

Scott Moots, Director of Aquaculture for the farm, showed us millions upon millions of tiny clams growing in row after row of shallow, rectangular tanks.

At this point in their lives, it took some fairly close inspection to recognize the tiny creatures.

David takes a look at newly hatched clams under a microscope at Southern Cross Sea Farms, Cedar Key, Florida

What we had seen was actually the third stage of the process, first there had to be some breeding going on.

Scott gave us quite a detailed explanation, very scientific at times, but also flat-out hilarious as he described how he sets the mood for making clam whoopee.

Moots is a hoot!

Newly hatched baby clams under a microscope at Southern Cross Sea Farms, Cedar Key, Florida

Once the eggs have hatched they have arrived at stage two, which could only be seen by looking through a microscope.

A seemingly ordinary, single drop of water contained thousands of newly hatched clams, perfect microscopic replicas of their parents – shells and all.

Clam food at Southern Cross Sea Farms, Cedar Key, Florida

All of those babies need food, and growing the grub for them is a big part of the operation at Southern Cross.

Scott keeps a close eye on a battery of bottles that grow a nutrient-rich phytoplankton of cultured algae he likes to call the Soup of Life.

While it may not have won any chowder championships, it certainly keeps these tiny tykes happy as a clam.

Loading clams into mesh bags in Cedar Key, Florida

After about a month on the soup diet, they are big enough to see the sea for the first time.

When they get about fingernail-sized they are put in mesh bags and laid out on the ocean floor.

Southern Cross has acres of “farmland” like this offshore, but they also sell the little guys as “seeds” to many other producers. Nearly ninety percent of all the clams in Florida started in one of Scott’s tanks.

Southern Cross Sea Farms, Cedar Key, Florida

Once the seeds are happily settled in on the sea floor, they spend a couple of years growing in the gulf.

Then the clams are brought in, sorted by size, and sold to hungry seafood lovers, restaurants, and distributers in bags of one hundred.

We didn’t feel up to devouring a hundred clams, but we were ready to consume a few more, so off we pedaled toward the bevy of restaurants on the waterfront.

Dock Street is the place to be when the sun starts sinking low.

Dock Street, Cedar Key, Florida

Steamer's in Cedar Key, Florida

There’s no better way to end the day than to snag a spot on a deck overlooking the gulf with a sundowner and something on the half shell.

So that’s exactly what we did at Steamers Clam Bar & Grill.

Steamed clams and Clams Casino at Steamer's in Cedar Key, Florida

Seemed right to have some clams straight up, just steamed in white wine and garlic, and they were certainly fresh and delicious, but sometimes a little flair can be good too.

So with that in mind, we ordered the Clams Casino, with bacon, peppers, and bubbling cheese baked in their shells.

Clam-tastic!

David & Veronica, GypsyNester.com

See all of our adventures in Florida!

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Live Like a Local

We can’t count the times we have said “wouldn’t it be cool to live here.” There is a solution for empty nesters like us that have the freedom to kick off their shoes and stay awhile…

CONTINUE READING >> 

We have been to over fifty countries on six of the seven continents over the past ten years, and we can’t count the times we have said “wouldn’t it be cool to live here.” Lately, as all of that motion has taken a bit of a toll, we are seriously considering slowing down a little.

We clearly recall when we first visited Florence  thinking how great it would be to spend a month or more, but our pace precluded it. There were stories to write and always another destination awaiting.

What a luxury it would have been to not be rushed when trying to absorb the incredible art and culture in the heart of Italy’s Renaissance city.

We could have avoided the crowds, and long lines, and lived like a local.

And that is just one of dozens of cities across the world that evoked the same desire in us.

As hard as we try to immerse ourselves in a location when we travel, it can be difficult if there are time constraints. Often a day or two, or even a week, is not nearly enough to really get to know a place.

As we contemplate this new direction for our future travels, we have come upon a solution for empty nesters like us that have the freedom to kick off their shoes and stay awhile, longer term rentals from a service such as Spotahome.

The idea of not feeling rushed to see every attraction, or scurrying through meals in wonderful restaurants that we should be savoring is more than appealing, it could be a quantum leap in our travel style.

Living in, as opposed to just visiting, these cities means we could stop wishing we had a kitchen when we see amazing delicacies in the open-air markets, or feeling we missed out because something wasn’t open when we happened to be there.

Leisurely exploring is a luxury we certainly could learn to love… like a local.

David & Veronica, GypsyNester.com

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