A Glorious Stop in Alghero, Sardinia

It is always a striking experience to venture inside the walls of an historic Italian city but even more so in Alghero.

The mix of cultures over the centuries has left a truly unique place. We could hardly wait to explore… CONTINUE READING >>

It is always a striking experience to venture inside the walls of an historic Italian city but even more so in Alghero.

The mix of cultures over the centuries has left a truly unique place. We could hardly wait to explore… CONTINUE READING >>

U.P. and Over Big Mac – Loving Michigan’s Upper Peninsula!

Michigan’s Upper Peninsula is the red-headed stepchild of the Great Lakes region.

Like kids left alone who’ve formed a tree house club, the people of the Upper Peninsula have developed a domain unto themselves, even a secret language all their own.

A conversation about a moose walking through town would sound something like this:

“Just seen a snow cow at da stop-and-go light.”
“Yah, Hey… CONTINUE READING >>

Michigan’s Upper Peninsula is the red-headed stepchild of the Great Lakes region.

Like kids left alone who’ve formed a tree house club, the people of the Upper Peninsula have developed a domain unto themselves, even a secret language all their own.

A conversation about a moose walking through town would sound something like this:

“Just seen a snow cow at da stop-and-go light.”
“Yah, Hey… CONTINUE READING >>

The Best and the Würst of Passau, Germany

The German city of Passau had plenty of interesting attributes to explore, but it shall be forever etched in David’s memory as The Home of The Half-Meter Würst.

In his mind, the best würst ever!

But before we dig too deep into his obsession with this supreme sausage, let’s take a look at the city from whence it came… CONTINUE READING >>

The German city of Passau had plenty of interesting attributes to explore, but it shall be forever etched in David’s memory as The Home of The Half-Meter Würst.

In his mind, the best würst ever!

But before we dig too deep into his obsession with this supreme sausage, let’s take a look at the city from whence it came… CONTINUE READING >>

Picture This: Tonic Food & Dried Seafood Streets in Hong Kong

Famous for ancient Chinese medicines, traditional herbal remedies, and tonic foods such as $5,000-per-pound bird’s nests, Hong Kong’s Wing Lok and Ko Shing Streets are bursting with wonderful oddities.

And trust us, that’s the tame stuff!

The life expectancy in Hong Kong is among the highest in the world, so who are we to argue? Click in to see some truly incredible wonders… CONTINUE READING >>

Famous for ancient Chinese medicines, traditional herbal remedies, and tonic foods such as $5,000-per-pound bird’s nests, Hong Kong’s Wing Lok and Ko Shing Streets are bursting with wonderful oddities.

And trust us, that’s the tame stuff!

The life expectancy in Hong Kong is among the highest in the world, so who are we to argue? Click in to see some truly incredible wonders… CONTINUE READING >>

Eating (and Drinking) Our Way Through Newfoundland


As with everything about life in Newfoundland, the food revolves around the sea. 

<– David kisses a cod!

In fact, seafood is the main reason that settlers from Europe came to the island in the first place.

See all the wonderful ways Newfoundland prepares the catch of the day!… CONTINUE READING >>


As with everything about life in Newfoundland, the food revolves around the sea. 

<– David kisses a cod!

In fact, seafood is the main reason that settlers from Europe came to the island in the first place.

See all the wonderful ways Newfoundland prepares the catch of the day!… CONTINUE READING >>

Canned Hammin’ it up at The Spam Museum!

A whole museum dedicated to a canned meat? Our wondering eyes had to see, we never pass up a cheesy tourist diversion.
Passing by the bronze pigs being led to slaughter, through the front doors, we were greeted by three thousand Spam cans stacked in a stunning display in the lobby.
This museum is no… CONTINUE READING >> 

A whole museum dedicated to a canned meat? Our wondering eyes had to see, we never pass up a cheesy tourist diversion.
Passing by the bronze pigs being led to slaughter, through the front doors, we were greeted by three thousand Spam cans stacked in a stunning display in the lobby.
This museum is no… CONTINUE READING >> 

A Cajun Boucherie – Let’s Pig Out!

Back in the days before refrigeration, families would get together to share a butchered hog because the meat would go bad before one family could eat it all. Before long this became a pretty good excuse to throw a little party…. CONTINUE READING >> 

Back in the days before refrigeration, families would get together to share a butchered hog because the meat would go bad before one family could eat it all. Before long this became a pretty good excuse to throw a little party…. CONTINUE READING >>