How Did a Buffalo Grow Wings?: The Origins of Some of America’s Favorite Foods


Many places across America have a certain food item that is emblematic to their city or region, and luckily we have found ourselves at the source of several.

Share a meal or two (okay many, many meals!) with us and learn about the origins of some of the USA’s most icon foods… CONTINUE READING >>


Many places across America have a certain food item that is emblematic to their city or region, and luckily we have found ourselves at the source of several.

Share a meal or two (okay many, many meals!) with us and learn about the origins of some of the USA’s most icon foods… CONTINUE READING >>

How to Do Mardi Gras Without Being Asked to Lift Your Shirt!

Don’t get us wrong – we LOVE New Orleans. But the thought of wading into a Big Easy Mardi Gras is something better left to young whippersnappers.

We took the rural route and learned about the wonderful goings-on in Cajun Country – what they call the REAL Mardi Gras!

Courir de Mardi Gras involves costumed men dancing on horseback, begging, and chicken chasing!

La Grande Boucherie des Cajuns A tradition older than Mardi Gras, is a communal hog butcher and meat fest.

Fais do-do See what Cajuns do once the kids go to bed… CONTINUE READING >>

Don’t get us wrong – we LOVE New Orleans. But the thought of wading into a Big Easy Mardi Gras is something better left to young whippersnappers.

We took the rural route and learned about the wonderful goings-on in Cajun Country – what they call the REAL Mardi Gras!

Courir de Mardi Gras involves costumed men dancing on horseback, begging, and chicken chasing!

La Grande Boucherie des Cajuns A tradition older than Mardi Gras, is a communal hog butcher and meat fest.

Fais do-do See what Cajuns do once the kids go to bed… CONTINUE READING >>

When Hurricanes Blow

Our daughter, Decibel, spent a whopping twenty minutes at the college of her choice, Tulane University. She never attended a single class. It has to be the shortest college career in history.

There was a storm a brewin‘. And it was a whopper.

On a beautiful August day, Decibel landed in New Orleans ready to take on the world. She was especially giddy since she had been chosen from the pool of incoming freshman in the Musical Theater program to sing at orientation — a high honor indeed. Not to mention instant… CONTINUE READING >>

Our daughter, Decibel, spent a whopping twenty minutes at the college of her choice, Tulane University. She never attended a single class. It has to be the shortest college career in history.

There was a storm a brewin‘. And it was a whopper.

On a beautiful August day, Decibel landed in New Orleans ready to take on the world. She was especially giddy since she had been chosen from the pool of incoming freshman in the Musical Theater program to sing at orientation — a high honor indeed. Not to mention instant… CONTINUE READING >>

Six Places That Will Scare the Snot Out of You

A church decorated with bones, a turn-of-the-century torture chamber, ghost lights in the-middle-of-nowhere Texas, a Voodoo Queen’s grave and a REALLY haunted hotel are among the scariest things we’ve seen out on the road. Click in if you dare… CONTINUE READING >>
A church decorated with bones, a turn-of-the-century torture chamber, ghost lights in the-middle-of-nowhere Texas, a Voodoo Queen’s grave and a REALLY haunted hotel are among the scariest things we’ve seen out on the road. Click in if you dare… CONTINUE READING >>

Southern Comfort Zone

Traveling up the Mississippi River from New Orleans on the Great River Road, we encountered the epitome of the Old South. All along the river north to Baton Rouge, Plantation Country lives on in well preserved splendor. Cotton was not king down here, unlike the plantations throughout the rest of The South, these gave us some… CONTINUE READING >>
Traveling up the Mississippi River from New Orleans on the Great River Road, we encountered the epitome of the Old South. All along the river north to Baton Rouge, Plantation Country lives on in well preserved splendor. Cotton was not king down here, unlike the plantations throughout the rest of The South, these gave us some… CONTINUE READING >>

Spooky New Orleans


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New Orleans is filled legends and lore. Even the architecture reveals romance and mystery. One of the city’s most storied citizens… CONTINUE READING >>


enlarge video
New Orleans is filled legends and lore. Even the architecture reveals romance and mystery. One of the city’s most storied citizens… CONTINUE READING >>

French Quarter Pounder: Eating in New Orleans

Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.

An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.

Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya…  CONTINUE READING >>

Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.

An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.

Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya…  CONTINUE READING >>

Video – Bananas Foster – On Fire!


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The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes.  For more on New Orleans food: https://www.gypsynester.com/nola.htm


enlarge video
The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes.  For more on New Orleans food: https://www.gypsynester.com/nola.htm