Crossing the muddy Mississippi into southeastern Missouri, we were getting mighty hungry. When we saw the sign proclaiming “The Only Home of Throwed Rolls,” we knew this was the place to strap on the feedbag.
Lambert’s Cafe has been serving up home cooked meals to the fine folks of Sikeston since 1942. Legend has it that on an particularly busy day back in 1976, ole Norman Lambert couldn’t get rolls to his customers in his usual fashion, walkin’ ‘em around the restaurant. Fed up, an ornery customer yelled out
Crossing the muddy Mississippi into southeastern Missouri, we were getting mighty hungry. When we saw the sign proclaiming “The Only Home of Throwed Rolls,” we knew this was the place to strap on the feedbag.
Lambert’s Cafe has been serving up home cooked meals to the fine folks of Sikeston since 1942. Legend has it that on an particularly busy day back in 1976, ole Norman Lambert couldn’t get rolls to his customers in his usual fashion, walkin’ ‘em around the restaurant. Fed up, an ornery customer yelled out
enlarge video
Legend has it that on an particularly busy day back in 1976, ole Norman Lambert couldn’t get rolls to his customers in his usual fashion, walkin’ ’em around the restaurant. Fed up, an ornery customer yelled out “Just throw the damn… CONTINUE READING>>
enlarge video
Legend has it that on an particularly busy day back in 1976, ole Norman Lambert couldn’t get rolls to his customers in his usual fashion, walkin’ ’em around the restaurant. Fed up, an ornery customer yelled out “Just throw the damn… CONTINUE READING>>
As the legend goes, when the chapel was built without stairs up to the choir loft. Monks used ladders, but since this chapel was for nuns, a staircase was needed. Conventional stairs would take up nearly half the space in the little chapel, so the nuns decided to pray a novena for some divine assistance. On the ninth (and final) day of the devotion, a mysterious man with a few simple tools appeared and informed the sisters that he could fashion a suitable staircase, but he must be left completely alone. Locked in the chapel for three days, he finished the stairs and disappeared without asking for pay. Nobody knew who he was or where he went, so naturally …CONTINUE READING >>
As the legend goes, when the chapel was built without stairs up to the choir loft. Monks used ladders, but since this chapel was for nuns, a staircase was needed. Conventional stairs would take up nearly half the space in the little chapel, so the nuns decided to pray a novena for some divine assistance. On the ninth (and final) day of the devotion, a mysterious man with a few simple tools appeared and informed the sisters that he could fashion a suitable staircase, but he must be left completely alone. Locked in the chapel for three days, he finished the stairs and disappeared without asking for pay. Nobody knew who he was or where he went, so naturally …CONTINUE READING >>
After an all day tour of the missions of San Antonio that ended with a proper remembrance of The Alamo, we had biked up quite an appetite. Good thing that the famed Riverwalk was only a block or two away.
Restaurants of every variety, along with nightclubs, hotels, bars and shops, line the banks of … CONTINUE READING >>
After an all day tour of the missions of San Antonio that ended with a proper remembrance of The Alamo, we had biked up quite an appetite. Good thing that the famed Riverwalk was only a block or two away.
Restaurants of every variety, along with nightclubs, hotels, bars and shops, line the banks of … CONTINUE READING >>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
In our never ending search for intriguing foods, a jackpot was hit with what has to be the mother of all unhealthy menus. Seriously, there is a deep-fried cheeseburger on the menu.
Heart stopping, artery clogging foods are favorites all over the world and the American Midwest is certainly no exception. In Michigan, it’s Pasties in the U.P., cherry pies in Traverse City and the great Coney Island dogs in Flint. But for real gut busting nothing beats… CONTINUE READING >>
In our never ending search for intriguing foods, a jackpot was hit with what has to be the mother of all unhealthy menus. Seriously, there is a deep-fried cheeseburger on the menu.
Heart stopping, artery clogging foods are favorites all over the world and the American Midwest is certainly no exception. In Michigan, it’s Pasties in the U.P., cherry pies in Traverse City and the great Coney Island dogs in Flint. But for real gut busting nothing beats… CONTINUE READING >>
“All aboard for Hayward, Hurley and Hell!” the train conductors would yell. Northern Wisconsin had become a playground for gangsters, politicians and the “beautiful people” of Chicago during Prohibition and the Great Depression.
Al Capone had a hideout on a private lake near Hayward where he had bootleg whiskey flown in from Canada on seaplanes. The town of Hurley boasted… CONTINUE READING >>
“All aboard for Hayward, Hurley and Hell!” the train conductors would yell. Northern Wisconsin had become a playground for gangsters, politicians and the “beautiful people” of Chicago during Prohibition and the Great Depression.
Al Capone had a hideout on a private lake near Hayward where he had bootleg whiskey flown in from Canada on seaplanes. The town of Hurley boasted… CONTINUE READING >>
Crossing the muddy Mississippi into southeastern Missouri, we were getting mighty hungry. When we saw the sign proclaiming “The Only Home of Throwed Rolls,” we knew this was the place to strap on the feedbag.
