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Smooth Sailing? Not Likely!

I’d been following the controversial Abby Sunderland story with interest. Remember Abby? She was the sixteen-year-old sailor who, while attempting to sail her vessel around the world solo, found herself stranded in the middle of the Indian Ocean. Her parents took quite a bit of flack over the situation. I’d looked at this story from many different angles – and, as usual, my feelings were mixed.

The helicopter Mommy in me shouted, “What the &#*% were her parents thinking?!” But after calm reflection I saw things a bit differently. I too have a child with “dangerous dreams.” My son, The Boy, has been flying airplanes since he was thirteen.

Sure, I’ve heard all the arguments… CONTINUE READING >>

Veronica Writes

I’d been following the controversial Abby Sunderland story with interest.

Remember Abby? She was the sixteen-year-old sailor who, while attempting to sail her vessel around the world solo, found herself stranded in the middle of the Indian Ocean.

Her parents took quite a bit of flack over the situation.

I’d looked at this story from many different angles – and, as usual, my feelings were mixed.

The helicopter Mommy in me shouted, “What the &#*% were her parents thinking?!” But after calm reflection I saw things a bit differently. I too have a child with “dangerous dreams.” My son, The Boy, has been flying airplanes since he was thirteen.

Sure, I’ve heard all the arguments – the most dangerous part of the flight is the drive to the airport (blah, blah, blah). Let me tell ya, when it came to plunking my junior high school-aged kid at the helm of a single engine plane, I quickly called B.S. on that line of logic.

When The Boy came to us with stars in his eyes and told us that he wanted to take flying lessons, my initial reaction was “ARE YOU FREAKING KIDDING ME?”

Luckily, David stayed calm, gently peeled me off the ceiling and we discussed a game plan.

As with all of our kids “endeavors,” whether it be violin lessons or rodeo clown school, we required multiple beggings to prove that we were dealing with more than just a passing whim. And beg The Boy did – relentlessly. So we agreed to one free introductory lesson.

Unfortunately, after the flight The Boy was hooked. In response, we upped the sneaky tactics ante to test his resolve.

I arranged for The Boy to work for a local pilot in exchange for lessons. I was convinced that cleaning planes with kerosene under the vicious Caribbean sun would diminish this crazy passion of his. Nope.

In fact, I’ve never been more disappointed in an offspring having so much pride in his work. I’d pick his reeking, sweating, smiling self up at the airport and listen to the glory stories all the way home.

I gave in. The Boy had found his passion. I couldn’t find a fear strong enough or an argument sound enough to tear him away from his dream.

My terror didn’t ebb as the years went by. I forced David and The Boy into a pact. I was not to hear (or overhear) any talk about these subjects:

–Stall training (also referred to as “deadstick” — nice, huh?)

–Flying under the hood (yup, wearing a hood to simulate flying with no visibility)

–Spin Training

To name just a few of many.

If we were actually going to do this, I needed to be blissfully unaware. And I did all right – for three years.

The Boy had set a goal to fly his first cross country solo at the earliest legal age, sixteen. Because we lived in the Virgin Islands, this meant allowing my baby to go up in a plane – all by himself – to fly a hundred miles across the two-mile-deep ocean to Puerto Rico.

It certainly didn’t help that a close friend of ours had recently died doing just that.

The Boy was the only chick left in the nest and, to add to my dismay, his equally horrified sisters, The Piglet and Decibel, were calling home at regular clips. “Mom, this is crazy.” “Mom, please don’t let him do this” and the like.

I appreciated their concern but the last thing I needed was this kind of fear provoking encouragement.

Heading to the airport, I was a calm-on-the-outside nervous wreak. I was aware that it wasn’t going to do The Boy any good to have a terror-stricken Mommy hovering over him.

The Boy Flies!

I sat proudly on the sidelines as my son fielded questions from newspaper reporters that his equally proud instructor had tipped off – Local Boy Flies Solo on Sixteenth Birthday. This was, after all, a lofty and rare achievement.

So, like Abby Sunderland’s parents, I let him go.

And like Abby Sunderland’s parents, I got the scare of a lifetime.

The circumstances of what happened next are vague – I was so petrified that my brain can’t fully remember the details. At the time it was most unhelpful that I had purposefully kept myself ignorant of aviation lingo.

About an hour into the flight I received a phone call from an airport in Puerto Rico. The woman on the other end explained to me that The Boy had never “closed his flight plan.” They didn’t know where he was.

I did what most proactive people do when they can’t be proactive – I handed the phone to David and became comatose. I was incapable of comprehending any of the ensuing conversations David became engaged in. I just sat there like a petrified lump.

The eternity that passed was probably only twenty minutes while David and The Boy’s instructor sorted out the situation. It turned out to be a miscommunication between two airports and a phone call to the emergency number (ours), rather than the contact number (the instructor’s) on the flight plan.

Having gone though this experience gave me a glimpse into what Abby Sunderland’s parents must have felt when Abby was lost at sea. It’s not possible to explain this unique mingling of terror and guilt.

Where does the line between being a parent that supports a child’s dream and a parent that enables dangerous behavior lie?

I don’t have enough information to make a judgment in the case of Abby’s parents. I can’t know how hard Abby trained to make this endeavor possible.

Would I allow my own child to sail around the world by herself? Probably not. But then none of my kids are sailors. Abby’s parents would probably have reservations about sending Abby up in a plane all by herself. Parenthood and comfort level rarely coexist.

My guess is that, like my son, Abby was so focused on her objective that she did not engage in many of the behaviors that endanger teens everyday. I tally this on the plus side of having a kid with a passion.

The Boy, now 21, is in college studying Aviation Science and has spent his summer obtaining his instructor’s license. While I still refuse to listen to the scary stuff, I couldn’t be more proud of him. I’m also proud of myself for not letting guilt, fear and selfishness get in the way of my child’s dream.

My guess is that we’ll be seeing Abby Sunderland sailing off into the sunset again very soon.

Veronica, GypsyNester.com

Update: I now have something new to worry about. Look what The Boy is up to now. UGH.

YOUR TURN: You’ve heard my story and (sort of) opinion. What’s yours?

A Rose Water Ice Bloom


enlarge video

In Nagasaki, Japan, we encountered an unexpected edible flower when a lady selling rose water ice formed a perfect bloom atop… CONTINUE READING >>

In Nagasaki, Japan, we encountered an unexpected edible flower while enjoying the peaceful cherry blossoms at the Atomic Bomb Ground Zero park, when a lady selling rose water ice formed a perfect bloom atop a cone for us.

She performed this artistic task in a matter of seconds.

See the beautiful cherry blossoms! https://www.gypsynester.com/cherry-blossoms-japan.htm

Come with us to peaceful, beautiful Nagasaki: https://www.gypsynester.com/nagasaki.htm

Visit our GypsyNester YouTube Channel!

Our Interview with Aging Insider

Becca at Aging Insider calls us “5 Alarm Boomer Bloggers” and in this episode of her fabulous show, she says:

“Richard Branson says, ‘Screw it, lets do it!’ and this is a couple who is embracing that motto. The kids left for college and this rockstar couple left for the world… CONTINUE READING and watch the video >> 

Becca at Aging Insider calls us “5 Alarm Boomer Bloggers” and in this episode of her fabulous show, she says:

“Richard Branson says, ‘Screw it, lets do it!’ and this is a couple who is embracing that motto.  The kids left for college and this rockstar couple left for the world by way of RV.  And when they are not in an RV visiting friends and family, they are on trains, planes and cruising thru this great big planet.”

  • How this fly-by-the-seat of their pants couple sold their house and travels the world
  • What happened when a buck deer decided to do this (13:50)
  • The only way to see Glacier National Park is by doing this (find it at 14:52 in video)
  • Why David thinks Becca will most likely end up in prison if she does this with The GypsyNesters (20:47)

Be sure to check out Aging Insider!

David & Veronica, GypsyNester.com

Would You Stay at a Panda Hotel?

Would you stay in a Panda Hotel? We did and we loved it!

During our whirlwind stay in Hong Kong, we were treated like royalty, stayed in a suite that looked like a movie set and ate the most amazingly delicious food.

And, yes, there were pandas… CONTINUE READING >> 

Panda Hotel in Hong Kong

When we began planning our stay in Hong Kong finding a hotel was the first task. Of the several we looked into, the intriguing Panda Hotel was our top choice – mainly because Veronica is crazy nuts about animals.

Though Panda Hotel is one of the largest hotels in Hong Kong, with nearly a thousand guest rooms, they most certainly managed to keep a personal touch to their friendly service, starting with our jet-lagged arrival.

We were greeted warmly and the check-in was fast, efficient and personalized. VERY welcome after a sixteen hour flight.

The lobby of the Panda Hotel in Hong Kong

Panda Hotel in Hong Kong

That first night we basically collapsed into bed, but the next day we got to know the Panda.

The iconic namesake “bears” are everywhere… one might even call it Panda-monium! Actually, quite fittingly, Pandamonium is the name of the gift shop.

The Transformers Suite at the Panda Hotel in Hong Kong!

The lighthearted atmosphere continued in our Transformer-themed suite. Based on the movie series and the Hasbro toys, the room was sleek, shiny and futuristic.

We felt like we were sleeping on a movie set – a REALLY comfortable movie set. Like the rest of the hotel, every need we had was met – and then some.

The Transformers Suite at the Panda Hotel in Hong Kong!

Panda Hotel in Hong Kong

We had a high-tech coffee machine at the waiting in the mornings and fluffy terry cloth robes and towels were most appreciated at night after running around Hong Kong like maniacs.

But as fun as the whimsical decor of the lobby area and our Transformer suite was, the service was serious.

The Panda staff went out of their way to be sure our stay in Hong Kong was perfect – we tapped into their vast knowledge of the city, receiving sightseeing tips, restaurant suggestions and transportation hints.

When we needed a taxi, we were given cards with tailor-made, handwritten Chinese translations to give to our drivers, insuring worry-free travels about the city.

The Panda Cafe in the Panda Hotel, Hong Kong

Our days began in the Panda Café, where we poured over our guidebooks and maps, charting out our upcoming adventures.

Breakfast was served buffet-style and included dim sum, a ramen station, as well as western world favorites.

When we came “home” exhausted from our sightseeing, the buffets offered a sensational selection of appetizers, soups, main entrées and desserts well into the night. The seafood was amazing – carefully prepared works of art, each morsel.

YinYue at Panda Hotel in Hong Kong

As suited as the Panda Café was for exhausted-GypsyNester, casual dining, we wanted a special night on the town on our final evening in Hong Kong. That’s where the fabulous YinYue filled the bill.

On the top of the high-rise hotel, YinYue commands dazzling panoramic view of the world’s most vertical city through floor-to-ceiling windows.

YinYue at Panda Hotel in Hong Kong

We were more than happy to let the chef decide our culinary fate, so we ordered the special menu.

Each course arrived at the table with flair and elegance. We even got to try jellyfish!

On our way out of Hong Kong the only complaint we had was that none of the hotel guests were actual pandas.

Thanks to Panda Hotel for providing a three-night stay! As always, all opinions are our own.

David & Veronica, GypsyNester.com

Delve deeper:
See all of our antics in Hong Kong!
Explore the enormity (and beauty) of Big Buddha
Check out the celebrated Jumbo Kingdom in Aberdeen Harbor
View the wares on the Tonic Food & Dried Seafood Streets
Learn our tips on how (and how NOT to) fly to Asia
Continue along with us on our Amazing Asian Cruise though China, South Korea and Japan!

YOUR TURN: We found this place wonderfully whimsical. Would YOU stay at the Panda Hotel?

Dispatch Two – Our Amazing Asian Cruise!

Our amazing Asian live-blog continues!

Follow along LIVE with us as we discover China, South Korea and Japan. We’ll be bring you The Great Wall and Forbidden City in Beijing, Dalian, Busan, Nagasaki and all the fabulous entertainment, the activities, the food and fun aboard the ms Volendam!… CONTINUE READING >> 

PREVIOUS DISPATCH: Hong Kong, Shanghai, Zhujiajiao Watertown
DAY NINE: Climbing the Wall & Cultivating Harmony

Time to check off a big bucket list item today as we head to The Great Wall of China about an hour outside the capital city of Beijing.

The Great Wall of China

The section of the wall that we are visiting is actually only one piece in the series of several walls begun several centuries Before Christ and built over a span of nearly two thousand years by many different emperors. Combined these make up what is known as The Great Wall.

The Great Wall of China

During The Ming Dynasty, in the mid 1300s until the late 1500s, this part of the fortification was built to protect the seat of power from the Mongols to the north. Then after the fall of the dynasty in 1644, the wall was deemed unnecessary and left to decay.

Click here to see more of our adventure at the Great Wall!

The Great Wall of China

Over the next few centuries it had nearly fallen apart until restoration was undertaken in 1984. Because of those efforts we found this incredible landmark in condition to climb hundreds of feet up the incredibly steep side of the mountain, where we got amazing views of the world’s most famous wall on both sides of the valley.

The Great Wall of China

Click here to see more of our adventure at the Great Wall!

From The Great Wall we head back into Beijing to the Summer Palace and the Garden of Cultivated Harmony. The palace and man-made lake it overlooks, were built around 1750 by the Emperor Qianlong during the Qing Dynasty, which was last of the dynasties, as a birthday gift for his mother.

Delve deeper into Beijing!

It’s Always Nice to Have a Summer Home!

The Summer Palace of Beijing, China

But 150 years later Empress Dowager Cixi made it home and proceeded to instigate all sorts of political skulduggery using her son, and later her nephew, as figureheads for her reign.

The Summer Palace of Beijing, China

See more photos and info about The Summer Palace

The covered walkway of The Summer Palace of Beijing, China

By walking about a mile around the shore of Kunming Lake and the amazingly ornate covered walkway, we got a great vantage point for looking up Longevity Hill at the palace. The landscape here is very flat, so the hill is actually made from the earth that was removed while digging out the lake.

Delve deeper into Beijing!

The Summer Palace of Beijing, China

Before heading back to the Volendam, we are treated to sunset above the Palace – just like royalty.

Sunset at The Summer Palace of Beijing, China

See more photos and info about The Summer Palace

DAY TEN: Forbidden, No More

The iconic picture of Chairman Mao is always in perfect condition.

Day two in Beijing, formerly known as Peking because of a mispronunciation by early European visitors, begins in Tiananmen Square. The square is the third largest city square in the world and gets its name from the Tiananmen Gate (Gate of Heavenly Peace) on its north side, that separates it from the Forbidden City.

Merging of old and new in Beijing's Tiananmen Square

An interesting tidbit we learned from our guide… there is an artist who’s only job is to make sure that the iconic picture of Chairman Mao is always in perfect condition.

Delve deeper into Beijing!

The Forbidden City, Beijing, China

In the Forbidden City we are blown away immediately. The incredible architecture is mostly wooden, but the massive doors at each gate are made of solid stone.

The Forbidden City, Beijing, China

Follow us into The Forbidden City

The Forbidden City, Beijing, China

As we pass through each successive gate it just gets more and more incredible. Covering some two hundred and fifty acres, the complex is truly enormous.

The name comes from the fact that everyone except the emperor’s wives, concubines, and eunuchs were forbidden from entering.

Finally we make it through to the emperor’s palace behind the ninth gate, it certainly looks like it was good to be emperor.

Delve deeper into Beijing!

Follow us into The Forbidden City

In the afternoon, we head over to the Temple of Heaven in the southern part of the capital city.

A Heavenly Temple

The Temple of Heaven's Hall of Prayer for Good Harvest

The most famous of the temples is the Hall of Prayer for Good Harvests, which is said to be the largest wooden building in the world that is constructed without using any nails. Fantastic.

Follow us to the Temple of Heaven!

Delve deeper into Beijing!

DAY ELEVEN: Dalian, Darlin’

The waterfront in Dalian, China

Our last port of call in China, Dalian, is a northern port city that reflects a history from Russian and Japanese occupation.

Dalian, China

Historically a part of Manchuria, we found many different and exciting foods. We came upon a downtown market place where boiling broth is used to cook noodles, vegetables and seafoods that are served into bowls while sitting at a tiny kiosk.

WATCH: The best street food we’ve ever had!

By pointing, nodding, and gesturing we managed to get all sorts of fantastic tidbits into our bowls.

When the bill for this absolutely unbelievable meal came we thought there must have been some mistake, twenty yuan, about three dollars for both of us, including drinks!

Click here to see more about our day in Dalian – and our experience of eating silkworms – ugh!

Dalian, China

The old wooden Japanese trolleys, from over one hundred years ago, still make their way around the crowded streets.

The wooden streetcars in Dalian, China!

The same area is also home to an antique market where vendors offer every sort of trinket imaginable.

Antiques in Dalian, China

Click here to see more about our day in Dalian – and our experience of eating silkworms – ugh!

DAY TWELEVE: At Sea – Our home away from home

After three glorious days of seeing the wonders of China, we are more than ready for a restful day at sea while heading to South Korea.

Aboard the beautiful Volendam

As comfy as our stateroom is, we’ve found some fantastic places on the ship to rest our tired feet, relax our awed minds or stay in touch with the world and loved ones.

The Explorations Cafe aboard the Volendam

The Explorations Cafe offers computers with free access to The New York Times, or connect to email and websites through the ship’s wifi. And like any good internet cafe, there is a complete coffee bar to keep us surfers properly caffeinated.

The Digital Workshop aboard the Volendam

There are also seminars in The Digital Workshop with tips on everything from the latest version of Windows to making the most of the loads of photos and videos everyone is shooting.

Dancing with the Stars aboard Holland America's Volendam

In the afternoon on days when we aren’t in port, the showroom dancers and members of the crew team up with passengers for Dancing With The Stars on the high seas.

The Crow's Nest on Holland America's Volendam

Our evenings are spent in the Crow’s Nest – the highest and most forward spot on the Volendam – the perfect place for watching the sunset in comfy chairs through the floor-to-ceiling windows. We’ve gathered a group of fantastic regulars here, sharing an evening cocktail and our day’s experiences, then matching wits against other groups in the surprisingly spirited ongoing trivia matches.

Dining aboard the Volendam

Ready for another formal night, we got a perfect spot in the elegant Rotterdam Dining Room for another fantastic meal.

The GypsyNesters aboard Holland America's Volendam

After dinner, we make our escape to our stateroom.

Towel art aboard the Volendam

This little guy was waiting to greet us when we got back to our cabin. Who knew there were elephants in these waters?

DAY THIRTEEN: Something’s Fishy in Busan

Jagalchi Fish Market in Busan, South Korea

Busan is the busiest port in South Korea and fishing is a big part of all of this maritime activity. This has led to one of the biggest fish markets in all of Asia. We couldn’t think of a better place to start our day.

Jagalchi Fish Market in Busan, South Korea

The enormous Jagalchi indoor market covers three floors but the fish selling spills out into the surrounding streets too.

WATCH: The incredible fish market of Busan!

Click here to see more about Busan

Jagalchi Fish Market in Busan, South Korea

Jagalchi Fish Market in Busan, South Korea

Both inside and out are jam packed with every sort of sea creature imaginable, many that we not only had never seen before, but we couldn’t even begin to identify.

Jagalchi Fish Market in Busan, South Korea

The second floor also houses a traditional restaurant – complete with no shoes allowed – that serves up freshly caught specialties. Where else could we dream of having lunch?

Jagalchi Fish Market in Busan, South Korea

Click here to see more about Busan

DAY FOURTEEN: A Day of Reflection

Nagasaki, Japan is no doubt best known as the site of the second atomic bombing on August 9, 1945. This is commemorated at The Peace Garden which is dominated by a large statue of a man pointing skyward, where the bomb came from, and the other arm extended in a sign of peace. His eyes are closed in prayer.

Nagasaki Japan's Peace Garden

We walked through the park from the Fountain of Peace past the many artistic gifts sent from countries around the world proclaiming the hope that these horrible weapons will never be used again.

Nagasaki Japan's Peace Garden

See more about The Peace Garden here

Nagasaki Japan's Peace Garden

Water is used as a poignant part of the park because the casualties of the bombing suffered unbearable thirst.

Nagasaki Japan's Peace Garden

This quote from a young victim really brought the suffering life for us, “I was thirsty beyond endurance. There was something oily on the surface of the water, but I wanted water so badly that I drank it just as it was.”

See more about The Peace Garden here

More about beautiful, peaceful Nagasaki

Urakami Cathedral in Nagasaki, Japan

Near the epicenter stood the Urakami Cathedral, one of the biggest Catholic churches in Asia. Even though it was mostly reduced to rubble several of the statues survived and are on display.

Urakami Cathedral in Nagasaki, Japan

See more of these eerie statues that survived the bomb at Urakami Cathedral

After visiting the church we spent several hours in the Atomic Bomb Museum documenting the devastation and suffering in heart-wrenching detail that defies description.

Clocks forever stopped at 11:02 are a stark reminder of how time stood still for the people of Nagasaki on that fateful day.

Clocks forever stopped at 11:02 are a stark reminder of how time stood still for the people of Nagasaki on that fateful day.

Click here to see more about the Atomic Bomb Museum

Chinatown in Nagasaki, Japan

A few kilometers south of ground zero, where the devastation was less severe, some of the older structures remain. Since we were getting a little hungry we headed to Shinchi Chinatown, the oldest Chinatown in Japan, where street food is king.

More about beautiful, peaceful Nagasaki

Kakuni-manju, a Nagasaki specialty

Of the several dishes unique to Nagasaki, such as champon and saraudon, our favorite was kakuni-manju, a slice of barbecued pork on a folded steamed bun.

Spectacles Bridge in Nagasaki, Japan

About a dozen old stone bridges span the Nakashimagawa River in the old part of the city a few blocks away from the Chinatown. The most famous of these, Spectacles Bridge, dates back to 1634. The unusual name comes from the way the arches reflect in the water which, from the right vantage point, looks like a pair of eyeglasses.

Click here to see the cherry blossoms in full bloom in beautiful Nagasaki!

Our send off with dragons in Nagasaki

As we climbed back aboard the ship for our last time, a group from a local high school gave us quite a send off with traditional music, dancing and dragons.

WATCH: Beautiful Dragon Dance

More about beautiful, peaceful Nagasaki

Most amazing towel art on Holland America

As we head to our stateroom for our last night aboard, a bit sad that our time on the Volendam is over, we are giddily startled by the most elaborate towel art we’ve ever seen! Hanging from our ceiling is an orangutang!

Making us laugh like this when we’re a bit sad proves in a nutshell the kind of attention that Holland America has given us throughout our adventure. Somehow our fabulous attendant knows exactly what we need before we realize we need it.

Our new buddy Oscar the Orangutang hangs above us as we sail on to Kobe, and the word is that our timing is perfect for seeing one of Japan’s most iconic sights. Tonight we dream of cherry blossoms in Osaka.

Click here to see the cherry blossoms in full bloom!

See how we “ruined ourselves” in fabulous Osaka!

PREVIOUS DISPATCH: Hong Kong, Shanghai, Zhujiajiao Watertown

David & Veronica, GypsyNester.com

We’re traveling with Holland America aboard the ms Volendam – through Hong Kong, China, South Korea and Japan!

Chinese Cooking Class Aboard the Volendam


enlarge video

Under the skillful guidance of Chef David Serrano, our dishes come together beautifully and better yet, even while using razor sharp knives, no cooks are harmed in… CONTINUE READING >>

The first of our hands-on cooking classes – Chinese Cuisine. We prepare Sichuan chicken, fried rice, and find out just what makes delicious soup both hot AND sour.

Under the skillful guidance of Chef David Serrano, our dishes come together beautifully and better yet, even while using razor sharp knives, no cooks are harmed in the production. To top it off, at the end of the class our creations become our lunch.

We’re live-blogging this trip! See where we go! https://www.gypsynester.com/asia-cruise.htm

Visit our GypsyNester YouTube Channel!

Dispatch One – Our Amazing Asian Cruise!

We’re taking you to Asia!

Follow along LIVE with us as we discover Hong Kong, China, South Korea and Japan. We’ll be visiting Shanghai, Zhujiajiao Watertown with its traditional wooden boat markets, the Great Wall and Forbidden City in Beijing, the culture and beauty of Dalian, the amazing port city of Busan, the Peace Garden… CONTINUE READING >> 

NEXT DISPATCH: Beijing, The Great Wall, The Forbidden City, South Korea & Japan

Bronze Devas at Tian Tan Buddha, Hong Kong

We’re taking you to Asia! Follow along LIVE with us as we discover Hong Kong, China, South Korea and Japan. We’ll be visiting Shanghai, Zhujiajiao Watertown with its traditional wooden boat markets, the Great Wall and Forbidden City in Beijing, the culture and food of Dalian, the amazing port city of Busan, the Peace Garden and Atomic Museum in Nagasaki and much, much more!

On Our Way!

On our way to Hong Kong!
Getting ready to board our flight to Hong Kong – so excited! It’s an almost sixteen hour flight, so when we see you next we’ll be a bit jetlagged! We’re really curious about crossing the International Date Line (we’ve never done it before – does it hurt?) and what happens to the sun. Is it daytime the whole way? How many lunches will be served? Planning on sleeping as much as possible!

See more about flying to Asia

DAY ONE: Hong Kong

Lantau Island

Tian Tan Buddha AKA Big Buddha, Hong Kong

At one hundred and twelve feet tall and at the top of two hundred and forty steps, the Tian Tan Buddha, AKA Big Buddha, looms high above us on Lantau Island in Hong Kong.

One of six Devas at the Tian Tan Buddha in Hong Kong

One of the Six Devas with an offering that symbolizes a virtue that is necessary to achieve Nirvana.

Want more Big Buddha? Click here!

A traditional Chinese junk sets sail in Victoria Harbor amid Hong Kong's modern skyscrapers

A traditional Chinese junk sets sail in Victoria Harbor amid Hong Kong’s modern skyscrapers.

See more of our adventures in Hong Kong!

DAY TWO: Hong Kong – Let’s set sail!

The GypsyNesters set sail from Hong Kong aboard Holland America's Volendam!

The big day has arrived as we set sail from Hong Kong aboard the beautiful Volendam.

Our captain takes us through the heart of Hong Kong, a city that juts straight from the ocean to the sky.

With over 1200 skyscrapers, Hong Kong is our world’s most vertical city. The blend of architecture and nature is truly mind-blowing, the mountainous backdrop seems to serve as a palette for the skyline.

Hong Kong's skyline

See more about fantastic Hong Kong!

Welcome to our stateroom

Our stateroom on the Volendam!

Spacious and comfortable, with more than enough room to stash all of our stuff out from under foot, this will be our home for the next two weeks while we take in the sights, history and traditions of The Orient.

WATCH: Our stateroom on the Volendam!

DAY THREE: Culture & pampering at sea

Volendam’s food culture

Dragon Fruit

Food is a big part of any cruise, it’s everywhere, all of the time. Usually the consuming of mass quantities is as far as the relationship goes, but we discovered a big difference our first day at sea.

The Volendam strives for a more cozy relationship with food.

Already we’ve sampled dim sum and dragon fruit. Guests may be treated to a tour of the bustling kitchen where every morsal is prepared. Cocktail classes and wine tastings are standard fare.

Kitchen tour on Holland America's Volendam

The crown jewel is Volendam’s Culinary Arts Center, presented by Food & Wine Magazine, is where the ship’s master chefs take time to demonstrate their talents along with the ship’s fabulous party planner, Beth. This is a state-of-the-art kitchen in a studio / theater setting.

The Culinary Arts Center on Holland America's Volendam

While we are looking forward to the daily television-type cooking shows, we are most excited about the hands-on classes we signed up for later in the cruise where we will learn to prepare Chinese and Japanese cuisine. Better yet, when we’ve finished we get to eat it!

High tea on the high seas, and if that’s not relaxing enough…

High tea on Holland America's Volendam

Our first ever high tea was not only experienced while sailing the South China Sea, but sharing a table in the Rotterdam Dining Room with REAL Brits who were more than happy to show us the proper ropes!

Then we made an attempt at removing some of our halfway-around-the-world jet lag by applying heated rocks. So that’s why we’ve seen this in pictures so many times… hot stone massages rock.

Veronica gets a hot stone massage

DAY FOUR: Getting Ready for Shanghai

Chinese cooking class aboard Holland America's Volendam

Chinese cooking class aboard the ms Volendam

Time for the first of our hands-on cooking classes – Chinese Cuisine. We prepare Sichuan chicken, fried rice, and find out just what makes delicious soup both hot AND sour.

Under the skillful guidance of Chef David Serrano, our dishes come together beautifully and better yet, even while using razor sharp knives, no cooks are harmed in the production. To top it off, at the end of the class our creations become our lunch.

WATCH:

Chinese cooking class aboard Holland America's Volendam

Do you love cooking classes like we do? Click here to see our classes from around the world!

The day before each port of call our ship’s travel guide, Ian Page, gives a briefing on what to look for, how to get around, and basically everything to expect when going ashore. Ian certainly has the experience to speak with authority after having visited over one hundred countries in his years since leaving London — even experiencing a pirate attack off the coast of Somlia.

Shanghai briefing aboard Holland America's Volendam

Showtime in the Frans Hall Lounge rounds out our day. With us all the way from the U. K., Scotty McLean manages to both amaze and amuse with an act full of magical humour.

The showroom aboard Holland America's Volendam!

We head back to our stateroom early to pour over the maps, guides and literature waiting for us. We fall asleep dreaming about our upcoming two days in Shanghai.

DAY FIVE: Shanghai and Zhujiajiao Watertown

Shanghai by day

Shanghai is the largest city in China and sometimes considered, depending on the criteria used for defining municipal populations, the biggest in the whole world. The Volendam docks right in the center of it on the Huangpu River. Directly across the river from our pier the skyline looms over us, dominated by some of tallest structures in the world. Perhaps the most striking is the Oriental Pearl Tower.

Shanghai skyline in the morning

See more stunning photos as we explored Shanghai at night!

About an hour outside of Shanghai, at Zhujiajiao, we discover a town that has lived a waterside lifestyle for over seventeen centuries.

Zhujiajiao river town near Shanghai

Coming directly from the ultra modern mayhem of the city makes it seem like our bus might have doubled as a time machine.

Zhujiajiao river town near Shanghai

The village is woven together by dozens of pedestrian bridges, so feet and small boats are the transportation of choice.

See more about the beautiful water town of Zhujiajiao

Zhujiajiao river town near Shanghai

Zhujiajiao river town near Shanghai

Meet an amazing street artist…

Check out this masterful sugar artist

We were intrigued by a young man creating beautiful candy artwork of the symbols from the Chinese zodiac.

Using only a spoon and a slab of marble to cool the molten sugar, he made remarkable lollypops in just a few seconds. It seemed a shame to eat such fine work, but we justified it because they were too delicate to try to keep. Plus the caramelized sugar was much too tasty to ignore.

WATCH: The artist in action!

See more about the beautiful water town of Zhujiajiao

Shanghai by night

Shanghai's nighttime skyline

Shanghai's nighttime skyline

Shanghai is the commercial and financial center of China and the Bund is home to many of the main financial institutions operating in China, as well as some of the city’s most exclusive shops and hotels. So we took the short walk from our docking point take a look.

See more stunning photos as we explored Shanghai at night!

Shanghai's nighttime skyline

In the past few decades the area has become the gathering center for the city. At night the impressive buildings are lit up in a stunning contrast to the neon skyscrapers across the river.

Acrobat show aboard the Volendam

Tourists from all over the world take in the sights along the riverside walkway that gives the district its name or cruise on the myriad of party boats that make their way up and down the waterfront after dark.

Back on board The Volendam we finish our evening with the Shelong Acrobatic Show by a local troupe of young gymnasts presented in The Frans Hals showroom.

DAY SIX: Getting Shanghai’d

The Old City

We begin our second day in Shanghai’s Old City. The area is an enclosed district of classic Chinese architecture, housing shops and restaurants.

Shanghai China's Old City

Taoist temple in Shanghai's Old City

While wandering the streets of the old town we stumble upon The Shanghai City God Temple dedicated to Cheng Huang Qin Yubo.

We notice several differences in this 600 year-old temple from the Buddhist Po Lin Monastery we visited in Hong Kong a few days ago before discovering the obvious reason, this is a Taoist temple.

See more about Shanghai’s Old City

Soup Dumplings in Shanghai

For lunch we duck into dim sum heaven. Two floors of non stop choices of every sort of Chinese delicacy imaginable.

We got the chance to sample a Shanghai specialty, soup dumpling. The steamed bread holds a surprise of boiling hot broth inside. The small versions can be bitten open and sipped, but the large ones, like ours, are served with a straw. Even with the precautionary tubing, David manages to sear a bit of tongue.

Soup dumplings and a whole fish on a stick in Shanghai's Old City

Veronica also opts for a whole fish on a stick, having chosen from a wide buffet of stick food — including squids, tiny birds, and crabs.

See more about Shanghai’s Old City and the home of these fabulous dumplings, Nanxiang

Let’s go REALLY fast!

The Maglev Train in Shanghai, China!

After lunch we make our way to the Maglev, short for magnetic levitation, train for a ride on the fastest train in the world.

Instead of rails the train floats, or levitates, on a magnetic field. China is a pioneer in this technology. While on our run out to the airport The Maglev *only* made it up to 301 kilometers per hour, just short of 200 miles per hour, but it has obtained a record speed of 501 km/h (311 mph) on a test run.

WATCH: The Maglev is CRAZY fast!

See more about our experience aboard the Maglev!

Pretty much beat by our two days of running around Shanghai we chose to spend a quiet “movie night” for a change. We thought it seemed a little goofy that DVD deliveries were available to the staterooms when we first boarded the ship. Who wants to spend time on a cruise laying up with a movie? Well tonight our tired feet have the answer… we do.

DAYS SEVEN & EIGHT: At Sea – It’s not THAT kind of a cruise

Holland America's Voledam

There is a very different vibe aboard The Volendam on this cruise than the tropical, Caribbean variety. Not only because of the early spring weather in this part of the world, which is chilly, but also because the ports of call are “bucket list” types of places.

Good Morning Volendam

Because of this, the focus of the onboard activities leans toward travel planning and sightseeing making the ship’s travel guide, Ian, a rock star. His daily breifings in the showroom are packed and his Good Morning Volendam show each morning on our stateroom‘s television is packed with information about the upcoming cities we will be visiting.

One of the pools on the ms Volendam - Holland America fleet

That said, the ship has made adjustments that make possible continued use of outdoor amenities like the swimming pool. A retractable glass roof covers the deck area (including the hot tubs!) making it comfortable no matter what mother nature throws our way.

Formal night aboard the Volendam

The second of the three formal nights finds us dressed up and ready for a visit to the Pinnacle Grill, one the ship’s fine dining options. Billed as a steak house, seafood is also prominent because we are, after all, at sea.

The meal begins with a little unexpected treat, mushroom espresso with truffle oil, followed by lobster bisque and, one of the house specialties, crab cakes.

Dinner at the Pinnacle Grill aboard the ms Volendam

The main event features lobster tail for Veronica and a slightly different take on surf and turf, filet mignon and prawns for David.

Dessert at the Pinnacle Grill aboard the ms Volendam

Even though we can hardly hold another bite, we finish the meal with a triple crème brule, chocolate, vanilla, and coffee, along with a chocolate soufflé, piping hot, right out of the oven. Wow, maybe we should get all decked out more often!

NEXT DISPATCH: Beijing, The Great Wall, The Forbidden City, South Korea & Japan

We’re traveling with Holland America aboard the ms Volendam – through Hong Kong, China, South Korea and Japan!

David & Veronica, GypsyNester.com