Chinese Cooking Class Aboard the Volendam

The first of our hands-on cooking classes – Chinese Cuisine. We prepare Sichuan chicken, fried rice, and find out just what makes delicious soup both hot AND sour.

Under the skillful guidance of Chef David Serrano, our dishes come together beautifully and better yet, even while using razor sharp knives, no cooks are harmed in the production. To top it off, at the end of the class our creations become our lunch.

We’re live-blogging this trip! See where we go!

Visit our GypsyNester YouTube Channel!

Did you enjoy what you just read? Then you'll LOVE our book!
Going Gypsy: One Couple's Adventure from Empty Nest to No Nest at All Going Gypsy One Couple's Adventure from Empty Nest to No Nest at All 

- See how it all began!
ORDER NOW - Wherever Books Are Sold!
Amazon - Barnes & Noble - IndieBound - Books-a-Million
Also available as an audiobook from

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.