As the legend goes, when the chapel was built without stairs up to the choir loft. Monks used ladders, but since this chapel was for nuns, a staircase was needed. Conventional stairs would take up nearly half the space in the little chapel, so the nuns decided to pray a novena for some divine assistance. On the ninth (and final) day of the devotion, a mysterious man with a few simple tools appeared and informed the sisters that he could fashion a suitable staircase, but he must be left completely alone. Locked in the chapel for three days, he finished the stairs and disappeared without asking for pay. Nobody knew who he was or where he went, so naturally …CONTINUE READING >>
As the legend goes, when the chapel was built without stairs up to the choir loft. Monks used ladders, but since this chapel was for nuns, a staircase was needed. Conventional stairs would take up nearly half the space in the little chapel, so the nuns decided to pray a novena for some divine assistance. On the ninth (and final) day of the devotion, a mysterious man with a few simple tools appeared and informed the sisters that he could fashion a suitable staircase, but he must be left completely alone. Locked in the chapel for three days, he finished the stairs and disappeared without asking for pay. Nobody knew who he was or where he went, so naturally …CONTINUE READING >>
After an all day tour of the missions of San Antonio that ended with a proper remembrance of The Alamo, we had biked up quite an appetite. Good thing that the famed Riverwalk was only a block or two away.
Restaurants of every variety, along with nightclubs, hotels, bars and shops, line the banks of … CONTINUE READING >>
After an all day tour of the missions of San Antonio that ended with a proper remembrance of The Alamo, we had biked up quite an appetite. Good thing that the famed Riverwalk was only a block or two away.
Restaurants of every variety, along with nightclubs, hotels, bars and shops, line the banks of … CONTINUE READING >>
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Ellis, “The Cafe Guy,” Amtrak’s coolest employee, shows us around his domain. The Zephyr, like all of Amtrak’s long haul runs, has both… CONTINUE READING>>
enlarge video
Ellis, “The Cafe Guy,” Amtrak’s coolest employee, shows us around his domain. The Zephyr, like all of Amtrak’s long haul runs, has both… CONTINUE READING>>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
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The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes. For more on New Orleans food: https://www.gypsynester.com/nola.htm
enlarge video
The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes. For more on New Orleans food: https://www.gypsynester.com/nola.htm