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What in the Sam Hill is a Yosemite?

OK, show of hands. How many of us first heard of Yosemite from Looney Tunes? C’mon, reach fer the sky fragnabbit! On those childhood Saturday mornings Yosemite Sam introduced us to the name but he had nothing to do with the National Park. Friz Freleng just liked the plumb western sound of California’s premier park for his loud-mouthed, sourdough, going-off-all-half-cocked, six-shootin’ little fella. Fifty-odd years of Saturdays later yer flea bitten GypsyNestin’ varmints finally met Sam’s namesake… CONTINUE READING >>

Tunnel to Yosemite National Park
OK, show of hands.

How many of us first heard of Yosemite from Looney Tunes?

C’mon, reach fer the sky fragnabbit!

On those childhood Saturday mornings Yosemite Sam introduced us to the name but he had nothing to do with the National Park.

Friz Freleng just liked the plumb western sound of California’s premier park for his loud-mouthed, sourdough, going-off-all-half-cocked, six-shootin’ little fella. Fifty-odd years of Saturdays later yer flea bitten GypsyNestin’ varmints finally met Sam’s namesake.

Coming into America’s second National Park from the south, on route 41, offers a sensational entrance to the valley.Our first glimpse of Yosemite was from the famous Tunnel View.

Engineers specifically laid out the tunnel when building the road to create an incredible scene framing the Yosemite Valley to perfection. Almost looks as if the view was painted on the mountainside by a rascally rabbit.

As we descended into the valley, the 3,593 feet of El Capitan filled our field of vision with it’s sheer cliff of solid granite.

A profusion of perpendicular precipices is what Yosemite is all about.

A mere million years ago, snow and ice piled up in this area in a manner that made a Buffalo, New York winter look like a vacation in Hawaii.

We’re talking deep. Like four thousand feet deep. When all of that ice commenced to head downhill, even solid granite was no match for its scouring power.

The ice carved out the Yosemite Valley and left vertigo- inducting vertical cliffs behind. Quite a dizzying display.

As a classic example of the U shaped erosion that glaciers create, the valley is a haven for waterfalls. In the spring — when the snow melts — literally hundreds of them cascade over the cliffs.

These ephemeral waterfalls disappear, then reappear after a big rain, but many permanent falls remain year round.

The most famous in the park, and the highest in North America, Yosemite Falls drops 2,425 feet in a double cascade to the valley floor.

Ribbon Falls has the highest single vertical drop, coming in at a whopping 1,612 feet.

The Park provides trails that lead to fantastic viewing spots at most of the major waterfalls.

We partook of the Yosemite Falls and the Bridalveil trails. Both are relatively easy hikes that most any tenderfoot can handle and well worth the spectacular vistas. Bridalveil was a blast… of icy water that is.

Yes, be prepared to get yer carcass wet in the spray as the wind twists and waves the water like fabric, making it look like, oh, I don’t know, let’s
say a veil.

On our sunny autumn afternoon the spray felt great on our faces as we enjoyed one of nature’s  oldest and finest waterparks.

Further up the valley the landscape is dominated by Half Dome. The name says it all, it is an enormous granite dome that has been sawed in half by a titanic river of ice.

The carving left a 1,360 foot vertical face that wasn’t scaled until 1957. For those not inclined to go straight up, there is a trail that follows an earlier route up the round part of the dome, but is an all day affair that requires climbing the last four hundred feet hanging on for dear life between two steel cables.

Choosing to view the dome from safely below we could almost hear Sam bellowing, “Haul your flea-bittin’ carcasses up that mountain, ya long-eared galoots!”

Still, watching the setting sun light up Half Dome –from gold to red — with the full moon rising behind the mountain had to be as good as the view from the top.

How could anything be better than as good as it gets?

Maybe we should have tried to scale the dome though, since luck seemed to be with us. Not only was the weather perfect, but it was a full moon on Halloween. Could there be a better time to hang out in a graveyard?

We thought not, so graveyard, ho!In honor of the holiday, The National Park Service presented an historical tour of Yosemite’s cemetery.

We searched the graveyard for jack-o’-lanterns marking the final resting places of important early residents of the valley.

At each grave our witch hat wearin’ interpretative naturalist, Emily Jacobs, gave us a brief history of its occupant and stories of the beginnings of the park.

Emily introduced us to folks like Lucy Brown, George Anderson and Galen Clark.

Lucy, said to be 120 years old at her death in 1924, was one of the last native Americans living in the valley when it was “discovered” in 1851.

Emily made sure to point out how important the valley was to the native people and that it wasn’t really “discovered” since it had long been occupied.

George Anderson, came to Yosemite from Scotland in 1867 and was the first person known to climb Half Dome back in eighteen and seventy-five.

He left his ropes in place for the daredevils that followed and they’re still
a-climbing that dad-blame chunk o’ rock today.

Galen Clark came to Yosemite with the hope of alleviating his tuberculosis. He was told by doctors that it would surely be the death of him within a few months.

He became Yosemite’s first superintendent and “discovered”  the park’s Mariposa Grove of Giant Sequoias while exploring in 1857,  loving and caring for them from that day forward.

Expecting an early  grave he chose his final resting place, planted Sequoia seedlings around the edges and began digging. The doctors were right, tuberculosis took ol’ Galen down much too young… America’s first tree hugger passed on at age 96.

The stories weren’t meant to be spooky and of course, we were never shaking in our boots, but then, we did have a couple dozen other
people with us.

Basking in the All Hallow’s Eve moonglow by campfire a little later, we heard something stirring in the woods.

What could it be? The lunar light revealed a large black furry creature lumbering through the camps. Great gallopin’ horny-toads!

That ornery fur-bearin’ critter was one of them bears we’d been warned about constantly throughout the park.

They’re real and a bit scary in person.

The alarm went out and people poured out of their RVs and tents. Shouting, banging on pots and pans and the waving of torches (that’s Brit for flashlights in this case) drove the creature from our midst.

We were much like the villagers in a cheesy old horror flick sending the poor monster back to his lair.

When calm was restored and the village safe once more, we reckoned that this Halloween we had our trick AND our treat.

David & Veronica, GypsyNester.com

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The Best Time to Visit Granada in Spain

When we started looking at places to go in Spain we had 2 things in mind, somewhere we had never been, and a place that we could visit during the off season and have a more relaxed and personal experience. Granada meets both of those… CONTINUE READING >>

Through the many years that we have traveled all over the world one thing we have learned is that it is a good idea to avoid the busy times of year when visiting popular places. Lucky for us, this is becoming easier as we get older because our kids are all grown and most of our work is behind us now.

We have noticed that there are a few factors that seem to affect how crowded a destination will be, depending on where it is. Many places are much less hectic when school is in session, so that can be a good time to visit, others might have big events or festivals that bring in big crowds, best to avoid those times, and often the weather can be a factor.

So when we started looking at places to go in Spain we had two things in mind, somewhere we had not been to before, and a place that we could visit during the off season and have a more relaxed and personal experience. The City of Granada meets both of those criteria, so let’s start making plans.

We mentioned weather, and that is definitely a factor for us, but it also depends on what we want to do. Winter is coming up, and we haven’t been skiing in a long time, so we maybe we should take a look at that. Wait, skiing in Spain? Yes!

It just so happens that the southern most ski area in Europe, Sierra Nevada, is less than an hour away from Granada. We are loving the idea of skiing while enjoying spectacular views of the Mediterranean Sea. Yes, the view sounds great, but this is also a world class ski mountain that has hosted the FIS Alpine World Ski Championships and several World Cup races.

As a bonus, if we do decide to go in the winter we can also visit Granada’s wonderful Christmas markets. And winter just might be the best time to visit Alhambra without the hectic crush of so many tourists.

Without a doubt, no trip to Granada is complete without seeing la Alhambra. This amazing palace that combines Islamic and Renaissance architecture offers a journey through Spain’s remarkable history. There is so much to see that this is definitely one of those places that we will be willing to spending a little extra to take a Private tour of la Alhambra.

We have found that we can learn so much more from an expert guide, and also see all sorts of incredible things that we would never have noticed if we had not had an knowledgeable professional to point them out. Plus, la Alhambra is huge, so we don’t want to risk wasting a bunch of our time getting lost and wandering aimlessly and then miss some important sections.

But while la Alhambra is by far Granada’s most famous attraction, it is most certainly not the only one. We know we don’t want to miss seeing the sunset from the Albaicín, so a stop at the Mirador de San Nicolás will absolutely be on our itinerary, if for no other reason than to decide if it truly is as claimed, “the most beautiful sunset in the world.”

If we choose to go a little later in the year, we have heard that it is a good idea to avoid Easter because things can get pretty packed around the holiday. So we think it might be best to wait until early in May so we can see all of the beautifully decorated crosses all around the city for the Dia de la Cruz on the third.

Through the summer it can get pretty hot, but there are often open-air concerts in La Alhambra, and we could always escape to the Mediterranean seaside at Almuñecar or Salobreña to cool off. Also, August is when many Europeans take their vacations so popular attractions can get pretty busy. This makes us feel like we might rather wait until the fall, perhaps in September for the famous Milnoff Flamenco Festival.

Or in late October and into November when jazz fills the air as Granada welcomes great musicians to town for the forty fifth year of Jazz en Granada.

As you can see, there is a lot to think about. Oh, I have an idea…

Maybe we should go to Granada more than once!

David & Veronica, GypsyNester.com

Gastronomy in Gran Canaria: Traditional Dishes You Must Try

While we have been making plans to visit the Canary Islands, we decided to take a look at some of their popular dishes like Gofio, Moj, Ropa Vieja, and Carne Fiesta…
CONTINUE READING >>

We have a lot of reasons for traveling, but I think the main one is curiosity. We have both always been the kind of people that want to know what’s over the next hill, around the next bend, or across the sea. So we love to set out on new adventures to explore different destinations, cultures, landmarks, and landscapes.

And for us a big part of what pushes us forward is the desire to try new and unique cuisine. We have tried silkworms in China, crickets in Mexico, donkey in Sardinia, and fat balls in Michigan. I guess you could call that an eclectic and unsettling mix, but actually all of those were pretty tasty, with one huge exception; we will never, ever eat a silk worm again.

The point is, even foods that sound strange can be very good, that’s why we are always game to try new ones. So as we have been making plans to visit the Canary Islands, we decided to take a look at some of their popular dishes. But first we need to find a Hotel in Puerto Rico, Gran Canaria. Just our luck, Marina Suites looks just about perfect.

Their rooms are set up more like an apartment than a regular hotel so we are sure to feel right at home. And with an infinity pool, pilates, a Virtual Cycling Room, yoga, Kids Club, and a ton of other activities we are certain to be able to build up an appetite. Speaking of that, let’s get back to the food.

The first thing we learned is that we can’t begin to talk about Canarian cuisine without discussing gofio and mojos. Gofio is a flour made from toasted, ground wheat and / or corn and has been a big part of the islander’s diet since ancient times. This versatile and nutritious food can be consumed in several ways, everything from drinking it with milk, to making a dough called pella, to cooking it in soups and stews.

Mojo is a sauce made with oil and vinegar, garlic, salt, and a variety of spices and peppers depending on whether it is green mojo or red. The green gets its color from green peppers and coriander or parsley and is usually served with fish, while the red comes from palmero peppers and paprika and is generally served with meats. We hear that both are excellent with potatoes.

As with many traditional dishes around the world, several Canarian specialties come from making the most out of available ingredients during times of economic hardship. Over the years they became staples and a part of the culture. Ropa Vieja is a good example.

The name means old clothes, made with pork, chicken, chickpeas, and potatoes, the end result is a hash that is said to look like old rags. There is even a legend about a poor man with no money who gathered up some rags and sold them to to buy meat to make this stew. We doubt that is really how it got the name, but we are most certainly ready to try on some old clothes.

Other stews include rancho canario, with pork, potatoes, and noodles; or the meat heavy puchero canario, with pretty much all of the meats including beef, pork, chicken, sausage, and of course, bacon. Soups, such as caldo de papas or potato soup, fish soup known as caldo de pescado, and Potaje de berros, often called watercress soup but has tons of vegetables are also very popular.

Rabbit in salmorejo and carne fiesta are two more local favorites that we wouldn’t want to miss. Veronica is a big fan of rabbit, and salmorejo sounds especially delicious as a marinade of white wine, olive oil, garlic, and spices to season the meat. It is often served with papas arrugadas, or wrinkled potatoes in English, which are small potatoes boiled in salt water and perhaps the most famous side dish in the Canary Islands.

Carne fiesta might be more up my alley since the name means meat party. I mean, what’s not to like about that? The name actually comes from the tradition of making it for festivals and parties, and I can see why. Marinated, fried pork and french fries… yes please.

For a distinctive, innovative approach to many of these traditional ingredients we will also certainly want to try El Puerto Restaurant at Marina Suites. As one of the top-rated restaurants in the area we could hardly pass up sampling their unique creations that combine authentic Canarian cuisine with a dash of international style.

Wow! All of this is sure making us hungry…

Let’s eat!

David & Veronica, GypsyNester.com

The Best Beaches in Puerto Rico and Surroundings

We are excited to explore some of the many beaches in the Canary Islands. Whether it is the bustling beach at Puerto Rico, or the laid back relaxation of Amadores Beach, Gran Canaria has a beach for just about everyone… CONTINUE READING >>

We have been beach people for several decades, ever since leaving Nashville Tennessee to live on the Caribbean island of St. Croix. You could say that it gets under you skin, or into your system, or something like that, but we know it certainly has become a part of our lives.

So discovering great new beaches is a big thrill for us, which is one reason we are excited to explore some of the many beach options on Gran Canaria in the Canary Islands. Whether it is the bustling beach at Puerto Rico, with all the amenities we could want like lounge chairs, showers, and umbrellas, along with cafes and restaurants; or the laid back quiet relaxation of Amadores Beach on the southwest coast, Gran Canaria has a beach for just about everyone.

Maybe some place with a little more action is appealing, well then Anfi del Mar Beach is a good choice with restaurants and shops, there’s even a marina so most any water sport or activity like kayaking or jet-skiing awaits. Then it is all topped off with Maroa, a unique heart-shaped artificial island just off shore.

For a quieter getaway in the laid back area between the resorts of Amadores and Puerto de Mogán choose Playa del Cura. It is best-known for its naturally dark, volcanic sand along with water that is calm and clear, which makes it a perfect spot for swimming and sunbathing.

Speaking of a perfect place, it just so happens that we know the perfect place to stay for visiting all of these beaches, a 4-star hotel in Puerto Rico, Gran Canaria. The Marina Bayview Hotel has absolutely everything that we look for when we plan a trip because it is so much more than a typical hotel.

We can comfortably spread out in their well appointed apartments that are specifically designed to have all the comforts of home. Or actually, better than home, like secluded balconies or terraces for each suite, or even a private jacuzzi in some. This just might be the ultimate way to relax in the idyllic setting of the marina at Puerto Rico.

Unless we decide to unwind poolside. At the La Ballena pool bar everything we could want is right at our fingertips without ever leaving the pool. Just grab a beer or a cocktail and a snack and do some serious kicking back with the incredible sea views as a background.

But it is not only around the pool that has such captivating island scenery, there are plenty of Rooms with spectacular views of the Atlantic Ocean at Marina Suites. This means every morning features waking up with the Atlantic as your first view to begin a new day. Then keep the idyllic ocean panorama going with an open-air breakfast buffet. What a way to start the day!

We will certainly be ready to explore any of the beaches after that. Afterwards, at the end of the day we can toast our adventures and the sunset with a glass of wine on our private balcony. All we need is a great meal to end the day.

And we’re in luck because one of the most recommended restaurants in the area is right at Marina Suites. El Puerto serves a wide variety of dishes, all created with fresh ingredients and featuring a dash of international flair to enhance each plate.

With all of this it is certainly easy to see how the cares of the everyday world just drift away.

After all, you know what they say: Life’s a Beach.

David & Veronica, GypsyNester.com

Are We Too Old to Save the Planet? Let’s Hope Not!


It’s not often that a book jumps out and grabs our attention. I mean how often do we read something that really has an impact on our thinking? Well, that is certainly what happened when we read Am I Too Old to Save the Planet? A Boomer’s Guide to Climate Action by Lawrence MacDonald…
CONTINUE READING >>

It’s not often that a book jumps out and grabs our attention. I mean how often do we read something that really has an impact on our thinking? Well, that is certainly what happened when we read Am I Too Old to Save the Planet? A Boomer’s Guide to Climate Action by Lawrence MacDonald.

I thought I would just skim through it on a flight from New York to LA, but I ended up reading every word in those 4 hours. I will say that there is a lot to digest in this book, and I have found myself going back to re-read parts several times, because there is so much information to take in.

With that in mind, I am not going to go through all of the points made in it, but rather highly suggest that if you care about the world we are leaving behind for our kids and grandchildren, you should read this book. It is packed with ideas on how we, as baby boomers, can help mitigate the changes that are already well under way.

I, instead, want to address another issue that jumped into my head while I was reading the chapter about traveling, flying in particular, and the effect that it has on our environment.

As travel writers, bloggers, influencers, or whatever we are called these days, we inevitably fly a lot. Certainly much more than most people, so how can we mitigate some of the damage that causes? Well, Lawrence MacDonald has some good ideas in his book which, without going into too much detail, mostly involve finding ways to fly less, and ways to offset some of the damage when we must fly.

The first part of that equation we are have definitely been trying to do more and more, like driving (hopefully a fuel efficient or electric car, ours is a hybrid) or taking trains whenever it is possible. But there are no roads or trains going overseas, so we do need to fly sometimes.

When we do, Lawrence suggests donating to climate groups as a way to compensate for the carbon the plane is spewing out. We like that idea, but once again suggest reading the book for a much better understanding of his thoughts.

One of his main points is that we can accomplish a lot of good by donating to groups with more aggressive approach such as Climate Defiance and Th!rd Act. This is because their more vehement and direct action is likely something that most of us have outgrown. They are on the cutting edge of the issue and are willing and able to get involved in ways we can no longer manage. But luckily, many of us boomers have saved a little money and can afford to help out with funding.

All of this led to another thought that came to mind while reading, how can we as travel influencers use our platform and visibility to help? So I decided to try to get in touch with the author to discuss this.

The obvious way for us to draw more attention is to write about it, just like this post. But we think that for our writing to have more impact, we need to be walking the walk so to speak, and be as proactive as we possibly can. With that in mind, I asked Mr. MacDonald about his book and any ideas we might be able to pursue, not only as bloggers, but as people who care about the planet.

Ah, the good old days in economy on a 747.

He had a few suggestions that are simple and pretty painless, such as flying non-stop and in economy class (this is not an issue for us since we have never coughed up the dough to fly overseas in anything but economy and vastly prefer nonstop) as much as we can, because those both use less fuel per passenger mile, which means less carbon in the air. In addition to those two concepts, we can stay longer in a place so that we really get to know it and, in turn, use less resources by not moving around so much.

This is sometimes called slow travel, but it is a style that we fully embrace. It is without a doubt our preferred way to travel, however, it is not often possible when doing the work of travel blogging. Generally, the sponsors want us to cover as much as possible in a short amount of time.

We can also help by giving our readers more resources to use for planning their travels before taking off on a trip. Hopefully that leads to less running around looking for things and better routing which, of course, uses less fuel.

A similar idea to this that we as writers can contribute to is what Lawrence called traveling without leaving home. This plays right into what we have been doing for the last dozen years or so, which is writing more in-depth stories than a typical social media or blog post and accompanying it with lots of photos and videos.

This way readers can enjoy a trip to far off lands without ever packing a bag. One possible advantage of this is that some travelers may decide that reading and seeing a destination this way is sufficient, so they won’t feel the need to travel there which will again reduce the use of fossil fuels.

We do want to point out though, we are not trying to discourage people from traveling. Seeing the world and connecting with the various people and cultures are invaluable experiences that can also have a positive impact by raising awareness, sharing ideas, and seeing some of the real world impacts of climate change first hand.

Margerie Glacier in Alaska.
Margerie Glacier in Alaska.

We learned very well over the past three decades how much this has influenced our thinking as we saw glaciers on three different continents all receding at alarming rates. We think that there is no better way to learn about climate change, or almost any other issue for that matter, than to see it with our own eyes.

So travelers of the world unite! Let’s do all we can to leave this wonderful world in a little better shape than how we came into it. That way it will still be around for our offspring to enjoy like we have.

David & Veronica, GypsyNester.com

Lawrence MacDonald is a writer, policy communications expert, and Boomer climate activist. After graduating from the University of California at Santa Barbara, he studied Chinese in Taiwan and worked as a journalist for 15 years in Hong Kong, Beijing, Seoul and Manila. Returning to the United States in the early 1990s, he worked as a communications officer at the World Bank and as vice president for communications at two Washington, DC, based think tanks, the Center for Global Development, and the World Resources Institute. During this time he became increasingly active in the U.S. climate movement, being arrested three times in civil disobedience actions to draw attention to the climate emergency.

He and his wife live in Arlington Virginia and have two grown children who are also active in the climate movement.

Discover Isla de Lobos from a No-Hotel in Corralejo

Unlike the usual hotel, a No-Hotel is a collection of apartments with stunning sea views and all with a private terrace or balcony. Perfect for exploring Isla de Lobos…
CONTINUE READING >>

We think that there is sometimes a tendency for travelers to try to pack as much as they possibly can into every trip. I know we definitely used to do that. But as the years keep going by we have noticed a change in our style of traveling. We have definitely slowed down quite a bit, and that allows us to try to absorb more of the unique qualities of the places we visit.

Our new philosophy is to take more time to discover a destination rather than just check things off of our list. And in keeping with that attitude, we have adjusted our ideas on what we want to look for in a hotel.

Our new thinking is, what if we could travel and still have all of the comforts of home?

Good news, we can! That is what the idea behind this Nohotel in Corralejo is all about. Buendía Corralejo Hotel is a No-Hotel. What? Yes, a No-Hotel. Instead of the usual hotel rooms, it is a collection of apartments with stunning sea views and all with a private terrace or balcony. The units definitely feel more like a fully equipped vacation home than a hotel.

And by fully equipped we mean that all of the flats include a well appointed kitchen with all of the necessities, which fits in great with our slower style because sometimes we prefer to do a little home cooking rather than going out to a restaurant. Of course a coffee maker is at the ready, a must have in our eyes, and an iron and ironing board, along with a hairdryer are also included.

But even with the fantastic accommodations at the Buendía Corralejo Hotel, for us travel is mostly about discovering, experiencing, and learning, which is great because Fuerteventura, and the Canary Islands, have so much to explore. Best of all, so much of it is right near the hotel

Almost everything is nearby. The beach and the sea are just steps away, so surfing, kitesurfing, paddleboarding, and other watersports are right there. And the old town is only a five-minute walk. No need for a taxi or a bus. We like that. There are also bikes available, which has always been one of our favorite ways to check out new places.

We also noticed that many of the rooms have balconies that overlook the beautiful Isla de Lobos, about a mile offshore. Seeing the island across the water makes us really want to go explore it. No problem, Buendía Corralejo can book a Ferry to Isla de Lobos for us whenever we like.

The little, uninhabited island has a long history going all the way back to the Romans, but now it is entirely protected as part of Islote de Lobos Natural Park. We couldn’t help but wonder about the name though.

Did wolves (lobos is Spanish for wolves) somehow make it out to the island? Seemed unlikely, and it was. The name actually comes from sea wolves, also known as monk seals, that used to patrol the waters around the islet. But unfortunately sailors and fishermen hunted them for food and skins and now it is fairly rare to see one around Isla de Lobos.

What is not unusual to see is amazing, unspoiled scenery, crystal clear water, and plenty of interesting hiking trails. A favorite for most visitors is the one to the Martiño Lighthouse. It is an easy, leisurely walk that takes less than an hour and rewards hikers with stunning views of Fuerteventura and Lanzarote.

Then, at the end of the day we can relax and enjoy our slower pace again back at the Buendía Corralejo Hotel.

Our home away from home.

David & Veronica, GypsyNester.com

Cars of Cuba, Massive American Metal Still Rolls

I remember hearing tales back in the seventies and eighties of Cubans maintaining their automobiles well beyond their normal life span because of the embargo on cars being imported from the states. Now it seemed that too much time had passed for these vintage vehicles to still be operational. Boy, was I wrong! CONTINUE READING >> 

When the folks at Backroads contacted us about joining them for a bicycle tour in Cuba we were thrilled. The island had long been one of our dream destinations, high on the old bucket list we could say.

While we were preparing for the trip, I got to wondering if the stories about classic American cars roaming the roads were still true. I remembered hearing tales back in the seventies and eighties of Cubans maintaining their automobiles well beyond their normal life span because the embargo that was imposed after the revolution in 1959 prohibited new cars from being imported from the states.

Not only were the cars banned, but also parts, so innovative owners improvised and machine shops sprung up to create replacements that kept the wheels rolling. That made sense to me several decades ago, but it seemed to me that too much time had passed now for these vintage vehicles to still be operational.

I expected we might find a few remaining relics displayed as curiosities, or perhaps used as tourist attractions. Boy, was I wrong!

Just driving into Havana from the airport became a sort of mobile auto show. For quite a while we followed a perfectly preserved Plymouth Special Deluxe Convertible that rolled off of the assembly line in 1949.

Several more examples, in various conditions, passed us by before we pulled up next to a cherry 1957 Chevy Bel Air Convertible.

This baby would send any collector into a frenzy.

We learned that the local passion for keeping aging autos on the road was not confined to the so-called Yank Tanks from the US when we passed a mid-sixties model of a Zaporozhets.

Known as a ZAZ, these little bugs were designed and built from 1958 until 1994 at a factory in the Soviet Ukraine.

Our first night, when we called a taxi to take us out for a night on the town, another Chevy Bel Air showed up, this time a 1955 edition.  Easily the coolest taxi ride of our lives.

Turns out many Cuban taxis are amazing classics. Calling all classic car enthusiasts, your carriage awaits.

Not all of the taxis are heavy metal though, some are fiberglass. These three-wheeled motorcycle motored rickshaw style buggies are called Cocotaxis, because the bodies look like coconuts.

Many of the models we spotted on our tour were not the typical Fords and Chevys.

Those were relatively easy to recognize, but it took Google for us to properly identify a 1954 Buick Century… 

…and 1958 Oldsmobile Ninety-Eight that we admired.

That’s not to say that we didn’t see plenty of the more common classics like a 1959 Ford Fairlane 500…

…or a 1950 Chevrolet Fleetline along the way.

Sometimes the vehicles we encountered weren’t cars at all. While biking through the countryside we often shared the road with horse drawn carts.

Without a doubt our ultimate auto experience on the trip came when a 1957 Desoto Diplomat showed up to haul us, and our bikes, back from the beach after a day of riding through the Viñales Valley.

We had vaguely heard of a Desoto, but certainly never seen, much less ridden, in one. With some investigation we learned that DeSoto was a division of the Chrysler Corporation from 1928 to the 1961.

The Diplomat would really be a rare find on the mainland because they were produced from 1946 to 1962 only for sale in export markets outside of the United States and Canada.

Perhaps inspired by the name, we diplomatically inquired of our driver what the value of a ride like this would be.

Our decorum flew out the window when he replied, “about $50,000.”

Most likely some phrase involving the words “holy” and something else popped out of our dumbfounded mouths.

David & Veronica, GypsyNester.com

A big thank you to Backroads for providing this adventure, as always, all opinions are our own.