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Ain’t it Quaint?

Join us in Vermont in the wintertime – quaint and lovely.  We survived skiing – all limbs intact – ate at two diverse eateries and stayed at a charming lodge.

The quaintness factor continued to increase the entire trip. So much so that when we turned off the main road in Vermont we were immediately greeted by a picture perfect covered bridge over a snowy stream… CONTINUE READING >>

Most years we manage to miss winter altogether. Since we are up north this season, we decided to make the best of it.

Christmas time in New York and some quality time with the offspring. Because we had heard it’s such an NYC thing to do, a quick getaway trip to the mountains in Vermont sounded like a fine idea. Something romantic for our anniversary.

The quaintness begins!

Going north on the Old Merritt Parkway out of the city Veronica noticed that as we crossed from New York to Connecticut, officially into New England, things instantly turned quaint.

The quaintness factor continued to increase the entire trip.

So much so that when we turned off the main road in Vermont, just past a “Moose Crossing” sign (Veronica immediately began muttering about how moose don’t really exist), we were greeted by a picture perfect covered bridge over a snowy stream.

The Hall Bridge

Vermont is famous for these bridges, having more covered bridges per square mile than any other place on Earth. This was the Hall Bridge, also known as Osgood Bridge of Bellows Falls.

Turns out that this “historic” bridge is really a reconstruction, since back in 1980 some doofus with a thirty ton load of rocks tried to drive over the century old original and ended up in the middle of Saxtons River.

Two years later this replica was built to the exact details of the original, right down to having a team of oxen move it into place. Vermonters are serious about their covered bridges.

Got us to wondering, why are the bridges covered? Well, it seems that an exposed wooden bridge will succumb to the harsh Vermont elements in about ten years, but if it is covered, the structural beams are protected and the lifespan is increased eight to ten times. Plus, they look quaint.

Vermont State Route 121 turns dirt!

Speaking of quaint, a few miles further up State Route 121 the pavement abruptly ended. Google maps didn’t bother to mention this little detail and, call us wacky, we generally don’t expect state highways to be dirt.

That’s a bit too quaint for our liking.

The pavement reappeared and we arrived safely at our destination of Manchester, Vermont, a burg of about four thousand folks that dates clear back to 1761. One might use a certain “Q” word to describe this village tucked away in a Green Mountain valley, but let’s go with charming instead.

The Olympia Lodge

At the Olympia Lodge, “The motel that feels like an inn,” our innkeeper Trish checked us in and gave us the scoop on the area.

In the course of our chatting she told us how she had come up here a few years ago to escape Brooklyn with her husband and three kids.

Now they are living the Vermont lifestyle with a real GypsyNester spirit, even though their kids aren’t yet grown.

Manchester, Vermont

Once we had settled in we decided to check out the town. This is a year-round resort area.

Hiking, fishing and camping in the summer, spectacular foliage in autumn and snow skiing in the winter months. Shops, restaurants and inns cater to all of these events.

Manchester has also become a bit of a shopper’s Mecca with outlets stores popping up all over. Sort of like high end crap shops.

Instead of jackalopes and cedar outhouses they have Brooks Brothers and Kate Spade. Not our cup of tea, but our exploratory tour did reveal a very interesting choice for the evening’s repast, the Ye Olde Tavern. When Trish back at the lodge also highly recommended it, our plans were set.

Ye Olde Tavern in Manchester, Vermont

Built in 1790, the Ye Olde Tavern really is old, with or without the “e.” Originally as The Stagecoach Inn, then as Lockwood’s, Thayer’s and finally The Fairview Hotel, the building accommodated tired and thirsty Vermonters until closing down in 1904 due to losing its license to sell “spirituous beverages.”

When electricity made it to these parts in 1924, the olde inn was renovated and reopened as a hotel and antique shop. Another extensive restoration took place in 1975, and it became the Ye Olde Tavern.

Ye Olde Tavern in Manchester, Vermont

Obvious care has been given to retaining the original look and feel of the colonial structure with antique furnishings, a blazing hearth and wavy window panes.

The doorways and floorboards slant in wonderful, uneven chaos from centuries of settling. Some people might even use a certain word to describe it, but we’ll go with historic.

Ye Olde Tavern in Manchester, Vermont

When a gentle snowfall began it seemed like the icing on the cake for this magical evening. Well almost, it was our anniversary so some real cake was called for.

What better way to have our cake (but not to eat it too) than flaming? So to top off our venison and Yankee Pot Roast we ordered up the Mocha Chocolate Bombe.

Ah yes, cocoa flavored cake, mocha crème and Belgium chocolate ganache doused with Gran Marnier and set ablaze. Happy anniversary baby, got you on my mi-hind! OK, OK, we won’t sing.

Bromley ski area

The next day we hit the slopes at the nearby Bromley ski area. The previous night’s blanket of snow made for nearly perfect conditions.

We noticed a curious thing while riding up on the lift – some sort of tubes going down the mountain. They looked like water slides, only much more insane.

The crazy Alpine Slide

Turns out Bromley is also a year-round playground. In the summer it becomes Sun Mountain Adventure Park.

The tubes are The Alpine Slide, the only triple, and one of the longest cart slides in the world. Maniacs actually ride tiny carts down these tubes.

There is also a water slide, Vermont’s biggest of course, and if neither of these are crazy enough, there’s The Sun Mountain Flyer. A 2,400 foot zip line flying through the forest. Makes skiing seem downright safe to us.

Smokin' Bowls in Manchester, Vermont

Schussing concluded, all limbs intact, we stumbled upon someone’s great idea, a soup shack right outside the parking lot of the ski area.

Smokin’ Bowls features organic home-made soup served up in Mason jars, the perfect warm up after a day on the slopes. To die for. David had the chowder and Veronica happily sipped on tomato parmesan bisque.

On our way back down to The Big Apple, via paved roads this time, we drove through several picturesque mountain hamlets and passed a couple more covered bridges. Quai… OK, I won’t go there.

We also saw a few more “Moose Crossing” signs which really got Veronica going. She has now been to any number of places that claim to have moose running rampant, but has yet to see hide nor hair of Bullwinkle.

Whenever she asks the locals about the creatures, they try to explain that moose are shy, or only come out early in the morning, or it’s the wrong time of year or any number of other excuses which she has now dubbed “moose-cuses.”Brrrrrrr

Personally, I’ve seen moose, but only in Alaska, so I do have to wonder… maybe they put up these signs just for the tourists.

Maybe they think they’re quaint.

David & Veronica, GypsyNester.com

Fear Conquering & Self Defense

I must confess I have anxiety concerning this GypsyNesting stuff. I have strong ideas about the way I want to live my life, but by nature I’m not exactly the bravest person around. I’m a bit of a worrier. Okay, a lot of a worrier. It doesn’t help that half of our family and friends think that this whole GypsyNesting thing is quite mad.

In order to alleviate my fears, I decided to take a self defense course to fight the urge to cop out and just “grow old gracefully.” I wanted to be able to protect myself in that dark alley that was… CONTINUE READING >>

Fear Conquering!

I must confess I have anxiety concerning this GypsyNesting stuff. I have strong ideas about the way I want to live my life, but by nature I’m not exactly the bravest person around. I’m a bit of a worrier.

Okay, a lot of a worrier. It doesn’t help that half of our family and friends think that this whole GypsyNesting thing is quite mad.

In order to alleviate my fears, I decided to take a self defense course to fight the urge to cop out and just “grow old gracefully.” I wanted to be able to protect myself in that dark alley that was setting up roadblocks in my mind. I saw huge growth potential there.

My friend Kate was on board with me, which was great, because when Kate gets on board about something she gets balls-out on board. A close call in a dimly lit parking lot last summer gave her more incentive. Her husband, a karate guy, knew of a class at his gym, so she signed us up.

I didn’t think that I would need to go so far as to order protective gear for this class, but I decided to check it out just in case.

Our instructor was Alda – beautiful, slight, middle-aged. My first reaction was “gimme a break with this women – even I could kick her butt.” We started off with some breathing exercises and Alda told us that the first line of defense for any women is to run away.

This made perfect sense to me — by nature I’m not a hitter, I’m a runner. We worked on body awareness, muscle memory and strengthening exercises. We talked about trusting our instincts and keeping our cool. This was good, this was very “me.” I found myself comfortable with it.

But this Alda chick was a wily one – as the classes progressed I learned some surprising (and slightly disturbing) things about myself. After throwing Kate to the mat in a rape-simulating maneuver, I found myself looking down at her in stunned confusion. Prior to this exercise, Alda had told us to use the momentum of the maneuver to spring to our feet and then run like crazy.

This was not what my adrenaline-charged brain and body want to do at all. All I wanted to do was rush at my fictitious rapist and kick him in the face. How DARE he treat me like a victim! Luckily for Kate, I absolutely adore her and I ultimately decided that kicking her in the face was not the nicest thing to do. I have manners, after all.

Being the card-carrying, militant pacifist (wimp) that I am, it was a total shock that I can have such a violent reaction to a circumstance that would normally turn me into a puddle of melted Jello. This was not the growth I expected. Honestly, I didn’t know I had it in me. It rocks, actually.

More importantly, in terms of growth, I am more confident about trying new things, being in new environments and stepping outside of my comfort zone. These are the gifts I most prize from the experience. And I don’t need to be afraid to kick a little butt if I need to.

But Kate may want to reconsider having me as a sparring partner.

Veronica, GypsyNester.com

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Hog Jowls & Throwed Rolls

Crossing the muddy Mississippi into southeastern Missouri, we were getting mighty hungry. When we saw the sign proclaiming “The Only Home of Throwed Rolls,” we knew this was the place to strap on the feedbag.

Lambert’s Cafe has been serving up home cooked meals to the fine folks of Sikeston since 1942. Legend has it that on an particularly busy day back in 1976, ole Norman Lambert couldn’t get rolls to his customers in his usual fashion, walkin’ ‘em around the restaurant. Fed up, an ornery customer yelled out

“Just throw the damn… CONTINUE READING >>

throwed roll at Lamert's cafe Sikeston Missouri

Crossing the muddy Mississippi into southeastern Missouri, we were getting mighty hungry.

When we saw the sign proclaiming “The Only Home of Throwed Rolls,” we knew this was the place to strap on the feedbag.

Lambert’s Cafe has been serving up home cooked meals to the fine folks of Sikeston since 1942.

Legend has it that on an particularly busy day back in 1976, ole Norman Lambert couldn’t get rolls to his customers in his usual fashion, walkin’ ‘em around the restaurant.

Fed up, an ornery customer yelled out “Just throw the damn thing!” The only home of the Throwed Rolls was born.

throwed roll at Lamert's cafe Sikeston MO

At midday on Friday, the joint was jumpin’. Just as we sat down, a guy came ‘round with a Jethro bowl full of fried okra and a big ole spoon.

We declined his offer, noting our lack of plates. He simply pointed to a roll of brown paper towels on the table and said, “You’ve got your paper plate right there.”

How could we to argue with that? The hot, sizzling delicious balls of gooey goodness crackled between our teeth.

The okra is just one of the many “pass arounds” carried though the room in massive silver bowls and offered in addition to the already substantial sides included in the meals. Macaroni & tomatoes, black-eyed peas and Ole Norm’s fried potatoes are all served up while hot rolls are flying overhead.

Lambert's Cafe Presents Geneva Bolen

When the call “Hot rolls, anyone want a hot roll?” rang out, the slightest signals sent fresh piping chunks of baked dough soaring across the room.

Right behind them was a fella with a bucket of sorghum molasses. Adding to the mood were the piano stylings of Geneva Bolen.

Her stream of consciousness ragtime versions of old standards and modern favorites helped make the whole scene seem rather madcap and silent movie-y.

We asked our waitress if there were special credentials required to become a Roll Thrower. She said that there weren’t any — she took a crack at it her ownself a couple times — but was obliged to quit after she beaned an old guy in the forehead.

Soon after our conversation, David was unsuspectingly clipped by a soft, yeasty missile. We figured it happens a lot.

This nonstop show had all taken place before we’d even placed our order. The menu is as down home as the whole feel of the establishment, and being in the Boothill of Missouri, David felt compelled to order the hog jowl.

Veronica opted for the four vegetable plate and was tickled that somewhere between Wisconsin and Sikeston cottage cheese had become a vegetable.

Hog jowl and crazy amounts of food at Lamert's cafe Sikeston Missouri

Hog jowl is exactly what it sounds like, sliced jowl of hog. It’s a lot like bacon and who doesn’t like bacon?

However, it looked like at least four pigs gave up their cheeks to make the pile of cured pork heaped onto this plate.

David did his best but there was still plenty left over for at least two days’ breakfast even after he ate over half of it. He noted “if I ate all that, I’d of throwed up.”

The vegetables were cooked in the southern tradition — long and hard — but very tasty. Some part of the pig was included in most of the veggies and Veronica was sad that her white beans were more ham than legumes.

This, apparently, was not the place for kosher eating.

huge beverages at Lamert's cafe Sikeston Missouri

Beverages, all non-alcoholic, are served in mugs and glasses that rival the town water tower in their ability to hold liquid.

Refills are included and the bathroom is by the front door.

Be sure to bring your folding green cuz they don’t take credit cards at the only home of the Throwed Rolls.

Toward the end of the meal the okra fella came around again, pimping his wares. Taking one look at Veronica’s face he proclaimed her “full as a tick on a dog’s back.”

We reckoned he was right.

David & Veronica, GypsyNester.com

Throwed Rolls and Hog Jowls!


enlarge video
Legend has it that on an particularly busy day back in 1976, ole Norman Lambert couldn’t get rolls to his customers in his usual fashion, walkin’ ’em around the restaurant. Fed up, an ornery customer yelled out “Just throw the damn… CONTINUE READING >>

Legend has it that on an particularly busy day back in 1976, ole Norman Lambert couldn’t get rolls to his customers in his usual fashion, walkin’ ’em around the restaurant. Fed up, an ornery customer yelled out “Just throw the damn thing!” The only home of the Throwed Rolls was born. Want more info? https://www.gypsynester.com/tr.htm

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Facebook and Memory Lane

About a month ago, a thought popped into my head. What ever happened to Tamera? Where did that gangly, sweet and truly unique little girl with the pig tails and big glasses that I went to Junior High with end up? What did she become?

We were the original Valley Girls. We hung out with boys who skateboarded, went to the beach every weekend and said “Like” and “You know” like, way too much, you know? I wonder if Tamera finds it ironic, as I do, when she hears today’s college girls speaking like this, while most of us old school Valley Girls don’t anymore? Actually, I’ve managed to completely kill off the “likes,” but the “you knows” keep sneaking in… CONTINUE READING >>

Veronica Writes!

About a month ago, a thought popped into my head. What ever happened to Tamera? Where did that gangly, sweet and truly unique little girl with the pig tails and big glasses that I went to Junior High with end up? What did she become?

We were the original Valley Girls. We hung out with boys who skateboarded, went to the beach every weekend and said “Like” and “You know” like, way too much, you know?

I wonder if she finds it ironic, as I do, when she hears today’s college girls speaking like this, while most of us old school Valley Girls don’t anymore?

Actually, I’ve managed to completely kill off the “likes,” but the “you knows” keep sneaking in no matter how hard I’ve tried to subdue them. I fear it will be my lifelong homage to my California roots. Maybe I should just like, embrace it, you know?

I performed a quick scan of my life since Junior High, and wondered if Tamera’s life paralleled mine at all.

Was she one of the “supermoms” that many of us, for better worse, became? Did she struggle to balance career and family? Or did she become a career-first woman, living the life of “Sex in the City” on Manhattan?

Maybe, she is on the high seas chasing down illegal whalers with Greenpeace. The more I thought about it, the more I HAD to know.

Initially, my Facebook use was limited to keeping up with my daughters, 24 and 22, who were part of the site’s original college demographic. When David and I left St. Croix to become gypsies, Facebook allowed me to stay in touch with the island gang.

Soon, things blossomed a bit — people from my recent past found me. Suddenly I was receiving friend requests from folks I had known during our years in Nashville, students from the school where I had worked — all in college now and scattered about the country — even our buddies in Europe.

I am now “Facebook friends” with some of 24 & 22’s chums and even a few of THEIR mothers, none of whom I’ve ever met face-to-face! It’s a remarkable tool. (At this point, I must add a little jab at The Boy, my 19-year-old college student, who STILL hasn’t “friended” me. — I must remember to harass him a bit… for my own enjoyment, of course.)

Now that I had become Facebook literate, it was a simple process to see if Tamera was a Facebookite. To my delight, she was! I sent her a friend request and while I waited with bated breath for her reply, my mind wandered down memory lane…

Little incidents popped into my head. Like the time Tamera and I stayed up until three in the morning doing a left-off-until-the-last-minute  history project — fashioning the Pyramids out of paper-mâché. The details are unclear, but the next morning, one of us groggily stumbled out of bed and smashed them flat! We turned in what had to be the ugliest project in the history of man.

Back then, Monday mornings were spent with the gang recapping and spoofing the hilarity of the last weekend’s Saturday Night Live, brand new to the airwaves. When the Eagles released “Hotel California,” it changed our lives. “Are You There God, It’s Me Margaret” was THE book we discussed while anxiously awaiting the onset of our first periods. We got the lowdown on R-rated movies from the kids with the “cool moms.” I experienced my first kiss, my first slow dance, my first heartbreak. I learned to shave my legs and paint my nails.

As with most people, I suppose, Junior High was a defining moment for me, a mixed up bundle of hopes and hormones. I was learning who I was, and the kids around me were a big part of who I would become. I learned through their action and inaction. We were a small, tight knit group at a tiny private school. Ours was a family-style dynamic.

We didn’t always like each other, but woe to the outsider who tried to put any of us down. Junior High gave me my first glimpse into how I would fit into society.

Tamera turned out to be a beautiful, passionate supermom of two — who just dropped her oldest off for her freshman year of college. Our lives were eerily parallel in some ways, strikingly different in others. “Stalking” each other on Facebook was so much fun.

In the space of a month, things have snowballed. Tamera is Facebook friends with Jason, who I caught up with in an hour long Facebook chat. Jason sent Mike, Tina and Tyrone my way. And so on.

Facebook walls are being written on: “Remember Christine? What was Gary’s last name? Has anyone heard from Lisa?”

Dusty yearbooks are being cracked: “In seventh grade you said you wanted to be a doctor. Are you a doctor?”

A reunion is already in the works. It’s incredible.

As a group, we are still a little society, a microcosm of the world around us. We are academics, artists, doctors, lawyers, studio heads (I am from California, remember) and peace officers.

Together we have raised a small town’s worth of children, are happily married and happily single, are Republicans and Democrats, have paunches and wrinkles and, most importantly, have a shared past. And, sharing we are!

A few tips on getting started down Facebook Memory Lane:

Ladies, when signing up for Facebook, include your maiden name as your middle name. Explaining who you are all the time gets old — quick. This also makes it easier for long lost pals when searching for you.

Searched for someone and received multiple results? Let’s not kid ourselves, at our age, NO ONE looks the same as they did in school. You are not going to be able to tell who they are by their profile picture. Unless they are using their 8th grade school photo. How great would THAT be? The best way to ID someone is by stalking their friends list. Chances are that you will see siblings or parents on there.

Once you have made contact, stalk everyone’s friend list. See who else is out there.

 Send a little message along with your friend requests. If they don’t recognize you, they aren’t going to “friend you back.“ Sometimes people need their memories jarred.

 Facebook “Groups” are another great way to find people. My elementary school has a group. 24’s community dance troop has a group. I bet you can find Boy Scout Troops, dorm floors — who knows? I’m a hacker at heart and I love digging around. Start by using the search box on the top of the page.

If you’ve kept them, keep your yearbooks handy. Mine are packed in a storage unit a thousand miles away due to our GypsyNester lifestyle. I can’t tell you how many times I’ve wished I could have something more than my memory to rely on during this process! A small price to pay for the freedom of the road I guess.

Now that you have a little group together, be active. Post to their walls, comment on their statuses. That’s when the REAL surprises happen. As diligent as I was combing through friend lists, I missed quite a few people.

Why? The most common obstacle is not knowing married names but one guy has an alias he uses just for fun. Another guy uses a new last name because… he somehow got adopted after high school? Has a stalker problem? Maybe he’s in the witness
protection program. Oh, I know, he must have married a rich widow and decided to take HER name. By commenting, Facebook shows your message to others and voila! someone recognizes your name. New contact.

Automate things a bit:

 Facebook has a “find classmates” feature. From your “Home”, click “Friends” on the top menu bar. Once there, scroll down the page and click on “Find former high school classmates.” There is also a feature for college (no Junior High, unfortunately!).

 To automate further, go to your profile page and add your high school and/or college. On the top menu bar: “Profile”, then “Edit My Profile” under your picture, then “Education and Work.” This enables your old buddies to find you when they use Facebook’s “Find Classmates” feature.

As an added plus, every time I connect with someone new, the old ticker gets a little jolt. That has to be good for at us at our age, like, you know?

Veronica, GypsyNester.com

Music of The Ozarks

Join us in a magical musical journey through the Ozark Mountains, where the melody is pure and simple.  View amazing videos of Christmas caroling in a cave (can’t beat THOSE acoustics!), traditional folk music and a guy that plays spoons. All while learning about the area, its people and how washboards and washtub basses are… CONTINUE READING >>

Music in the Ozarks is many times performed in a circle

The Holidays may be the best time to catch some of the mountain music in the Arkansas Ozark Mountains, and we just happened to be in the area right as the season kicked off.

Even though the weather sometimes puts a damper on the outdoor impromptu jam sessions that the town of Mountain View has grown famous for, it is easily offset by the fantastic Caroling in the Caverns.

This incredible combination of music and geology is now in it’s ninth sell-out season at nearby Blanchard Springs Caverns.

We were lucky enough to be invited to a dress rehearsal – normally reserved exclusively for the big-wigs – as every last ticket for this year’s shows had been snapped up well before Thanksgiving.

The Cathedral Room in Blanchard Springs Caverns

These caverns formed over millions of years as an underground river carved out an amazing system of caves through the limestone here in Stone County.

What was left behind is an astonishing three levels of caves stacked upon each other.

We were escorted into the caverns by a ranger who took us down over two hundred feet in a crowded elevator.

Ears popping, we walked down a damp, dark hallway that opens up to the spectacular, and nearly acoustically perfect, Cathedral Room. This “room” is the largest part of the caves, a thousand feet long, and makes a pretty darn good underground auditorium.

A small set of bleachers rises up one wall of the cathedral, so we found a seat and settled in for some traditional folk music Christmas carols. Guitar, mandolin and mountain dulcimer accompanied superb hillbilly harmonies on classic pieces, as well as some local favorites written by area artists.

We had to smile, even laugh in spite of ourselves, at their Ozark version of The Twelve Days of Christmas, with gems like: “12 stills a brewin’, 9 fiddlers fiddlin’, 8 banjos strummin’, 6 hounds a bayin’, 4 razorbacks, 2 hickory nuts and a possum in a gum tree,” the whole crowd was laughing like a bunch of Santas. Ho, ho, ho and a bowl full of jelly.

You can’t swing a cat around these parts without hitting a folk music theater with a holiday show going on. The venues may not be as awe inspiring, but then water won’t be dripping on your head either.

The White River Hoedown, Sons of the Ozarks Music Theater, Brickshy’s Backstreet Theater, The Leatherwoods and Jimmy Driftwood Music Barn all deck them halls.

While most of these artists are not widely known outside The Ozarks, James Corbitt Morris, better known as Jimmy Driftwood, scored major hits as a songwriter back in the fifties with songs recorded by Eddy Arnold, Johnny Cash, Johnny Horton, Hawkshaw Hawkins, Homer and Jethro and Doc Watson.

Driftwood’s hit, The Battle of New Orleans, was written when he was teaching at a local high school in an attempt to get his class interested in history.

Folk Music players in Mountain View Arkansas

Speaking of history, the history of traditional mountain folk music runs deep in these parts. As far back as 1941, a big weekend musical was held at a camp built by the Civilian Conservation Corps near Blanchard Springs.

In the fifties, paved roads arrived in Stone County and folks started coming down out of the hills to perform in town. Mountain View embraced these hootenannies, and in 1963 the first Arkansas Folk Festival was held. By the seventies, 100,000 people were showing up for the festival.

More festivals followed, the Arkansas Beanfest and Great Championship Outhouse Races, two Mountain View Bluegrass Festivals, An Old-Fashioned Fourth of July, and the Ozark Mountain Christmas. Soon folk music and crafts became the town’s main economic engine.

In the eighties, The Ozark Folk Center was built to help continue the growth. The center hosts several events, including the Arkansas State Fiddle Championships, and workshops teaching banjo, dulcimer, and crafts.

Washtub Bass

Fiddle, banjo and dulcimer are all integral parts of mountain music, but the dulcimer is somewhat unique to it.

Of course even these traditional violins need to be in tune, so check out the best ways to keep them in perfect pitch at sound-unsound.com.

Up at The Dulcimer Shoppe here in Mountain View, they are glad to fill folks in on some of the history of dulcimers. Technically a fretted zither – zithers are a stringed instrument, but without a neck like a guitar or violin, and date back to 1560 in Denmark.

Over the years dulcimers migrated throughout northern Europe, then to Appalachia with immigrants, and finally to the Ozarks.

The other music store in town, Mountain View Music & Gifts, stocks all the traditional instruments as well, but is probably best known for their front porch jam sessions that spring to life anytime the weather permits.

All the usual suspects join in, banjo, fiddle, mandolin, dobro and guitar, but we saw several homemade additions to a few bands. Wandering through the groups we saw musicians throw down on spoons, washboard and a cool washtub bass.

Missile Defense and Possum Smoker

Another favorite spot for jammin’ is the courtyard in front of The Snack Shack right across the street, or any open patch of turf around the town square.

The city has set up several gazebos to act as bandstands for the get-togethers. These don’t really serve as stages since the players tend to form circles and just play to each other for the love of the music.

But we can certainly attest to the fine musicianship of the participants after just one Saturday afternoon of meandering around from group to group.

We heard tell that these Saturday jam sessions used to get pretty raucous, until the city of Mountain View, and even the whole county, went dry in an attempt to get things back under control. Now days when folks get a hankerin’ for some hooch, they just have to “make dew.”

We didn’t stick around to see, but we’d bet that the moon was shining right bright somewhere around town that night.

David & Veronica, GypsyNester.com

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