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Cowboyin’ Up in Buenos Aires

Buenos Aires is a city fueled by meat, and Mataderos is the barrio, or neighborhood, that traditionally supplied that fuel.

To celebrate that tradition and preserve many of the customs of the gauchos, who we would call cowboys, a huge event known as the Feria de Mataderos is held.

Thousands of people come from miles around to enjoy the food, music, crafts, and particularly the feats of skill demonstrated by the gauchos… CONTINUE READING >> 


WATCH: Veronica joins in the traditional dances! See some awesome “Race for the Ring” action

Carrera de Sortija, or Race of the Ring at Feria de Mataderos, Buenos Aires, ArgentinaCarrera de Sortija, or Race of the Ring, at Feria de Mataderos

Buenos Aires is a city fueled by meat, and Mataderos is the barrio, or neighborhood, that traditionally supplied that fuel.

The name means slaughterhouse.

So to celebrate that tradition and preserve many of the customs of the gauchos, who we would call cowboys, a Sunday afternoon get together has been held every weekend since 1986.

This has grown into a huge event known as the Feria de Mataderos.

Feria de Mataderos Mural

Thousands of people come from miles around to enjoy the food, music, crafts, and particularly the feats of skill demonstrated by the gauchos.

As soon as we learned about the fair we knew that we would be joining them.

The buses in Buenos Aires are often highly decorated
The buses in Buenos Aires are often highly decorated.

So we hopped on the number 125 bus for a 45 minute ride from our home base at the tango hotel/ school /theater to the outskirts of the Argentine capital.

Even though hardly any tourists make the trip out, a friendly gentleman on the the bus seemed to sense where we were headed and pointed out the stop for us to get off.

Then after walking a few blocks the sound of music and smell of food filled the air.

Browsing the booths at Feria de Mataderos, Buenos Aires, Argentina

We began by browsing the rows of vendors selling anything and everything and, of course, cooking meat.

Some char-broiled chorizo caught our eyes and, with sausages in hand, we were fully engaged.

Yes sir, that is what a fair is all about.

Delicious food at Feria de Mataderos, Buenos Aires, Argentina

Entertainment at Feria de Mataderos, Buenos Aires, Argentina

At a square where three streets filled with long rows of booths and stands met, a stage served as the focal point for the festivities.

A master of ceremonies made announcements and introductions, and at least half a dozen bands performed through the afternoon and into the evening.

Dancing at the Entertainment at Feria de Mataderos, Buenos Aires, Argentina

The crowd broke into both impromptu and traditional dances.

At one point one of the participants, in full gaucho garb, snagged Veronica by the arm and suddenly she was whirling around in fine cowgirl style.

Much different from the tangos back in town.

Veronica attempts dancing at the Entertainment at Feria de Mataderos, Buenos Aires, Argentina

Museo Criollo de los Corrales

Just off the square we found a museum on the history of Mataderos, Museo Criollo de los Corrales.

The displays included photos from the early days of the livestock markets and some household items from long ago, but mostly featured the tools of the trade of the cowboys.

Museo Criollo de los Corrales

For a minimal fee, about fifty cents if memory serves, we were handed a ticket to view the numerous outfits, saddles, spurs, guns, knives, ropes, wagons, and even a horse in the collection.

And, of course, because we were in Buenos Aires, dancing.

Dancing at Museo Criollo de los Corrales

Tile mural artists in Buenos Aires
Tile mural artists at work

Even with all of the gaucho culture we had absorbed up to this point, the day’s highlight was still ahead.

We could hardly wait to make our way to the closed-off street where horses and riders were engaged in a competition of speed and precision.

But on our way we got slightly sidetracked.

Selection of baked goods in Buenos Aires

Candy booth at the feria in Buenos Aires

Somehow we wandered into the candyland section of the fair and it simply wasn’t possible to pass through without having a taste or two.

Among the mountains of chocolate and sugary baked goods something stood out… candied fruit on a stick… with popcorn!

That’s right, strawberries, kiwis, oranges, apples, and bananas skewered, then sugar coated and dipped in popcorn.

Figs and popcorn on a stick

Veronica must have died and gone to heaven, because if there’s two things she can’t resist it’s food on-a-stick and popcorn.

When she spotted one with figs we thought we were going to have to call in the paramedics.

Luckily she survived with only minor heart palpitations and we could continue on.

After our snack, it was time for the main attraction, Carrera de Sortija, meaning Race of the Ring.

The tiny ring used for Carrera de Sortija, or Race of the Ring at Feria de MataderosThis traditional gaucho sport is only found in the area around Buenos Aires and on the Mediterranean islands of Menorca and Sardinia.

A small ring, about the size of a wedding band, is suspended about ten feet high between two poles.

The object of the game is to grab that ring, using a pencil sized metal rod, while riding at a full gallop.

Carrera de Sortija, or Race of the Ring at Feria de Mataderos, Buenos Aires, Argentina

Needless to say, accomplishing the task is rare.

We found a spot near the poles to watch and before we knew it horse and rider were thundering toward us at top speed.

As he neared the ring the gaucho stood in his stirrups and reached high with his tiny spear, then seemingly miraculously snatched the ring from the hook, bringing well deserved cheers from the crowd.

Carrera de Sortija, or Race of the Ring at Feria de Mataderos
Success!

Perhaps he had beginner’s luck, or more likely skill, but it was many more runs before we saw another gaucho celebrate.

Each time we could feel the crowd’s, and our own, excitement rise with the rider as he approached the ring, then deflate with the miss.

But as the competition went on most every gaucho managed at least one successful run.

Old cowboy in Buenos Aires

By the end we had lost track of which gauchos had multiple triumphs, so we couldn’t tell who the winner was, but no one seemed to care too much anyway.

Everyone was more than happy just to have been a part of it.

We felt the same.

So we declared ourselves the winners and set out to find the bus back into the city.

David & Veronica, GypsyNester.com

Fun at the Feria de Mataderos


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Veronica joins in the traditional dances! See some awesome “Race for the Ring” action… CONTINUE READING >>

The crowd at the Feria de Mataderos broke into both impromptu and traditional dances. At one point one of the participants, in full gaucho garb, snagged Veronica by the arm and suddenly she was whirling around in fine cowgirl style. Much different from the tangos back in town.

The main attraction, Carrera de Sortija, means Race of the Ring. This traditional gaucho sport is only found in the area around Buenos Aires and on the Mediterranean islands of Menorca and Sardinia.

A small ring, about the size of a wedding band, is suspended about ten feet high between two poles.

The object of the game is to grab that ring, using a pencil sized metal rod, while riding at a full gallop.

For more on the Feria de Mataderos and all the fun we had: https://www.gypsynester.com/mataderos.htm

Visit our GypsyNester YouTube Channel!

Meet The Lawn Rangers!


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The Lawn Rangers are a “precision lawn mower drill team” with the motto: You’re only young once, but you can always be immature. We could hardly wait to see… CONTINUE READING >>

In spite of their considerable renown we were unfamiliar with The Lawn Rangers, only having heard that they were a “precision lawn mower drill team” with the motto: You’re only young once, but you can always be immature. We could hardly wait to see them in action.

Founding member Tim Monahan was happy to give us the lowdown on the mower men. The Rangers haven’t missed a Broom Corn Festival Parade since 1980, that’s when they got their name from grand marshal Clayton Moore, TV’s original Lone Ranger.

Since then they have marched in the Holiday Bowl, Fiesta Bowl, the Indianapolis 500, the NFL Hall of Fame Game, and the Chicago St. Patrick’s Day Parades, but perhaps the pinnacle of Ranger performances came in the 2009 Presidential Inaugural Parade.

Honorary member Dave Barry may have summed up their performances best when he said, “What we do is push lawn mowers and carry brooms. At various points along the parade route, we stop and astonish the crowd by performing broom-and-lawn-mower maneuvers with a level of smooth precision that you rarely see outside of train wrecks.”

David & Veronica, GypsyNester.com

For more on The Lawn Rangers and The Broom Corn Festival: https://www.gypsynester.com/broom-corn-festival.htm

Visit our GypsyNester YouTube Channel!

Hit The Street Market in San Telmo in Buenos Aires

We made our way to Plaza Dorrego, in the heart of San Telmo, because it was Sunday, and on Sunday the place to be is the Feria de San Telmo… CONTINUE READING >> 

San Telmo, Buenos Aires, Argentina
The neighborhood of San Telmo Buenos Aires, like most large urban areas, is actually a collection of varied communities, and as we explored many of them we found each offered unique backgrounds.

San Pedro Gonzalez Telmo, named for the patron saint of seafarers, is considered the oldest neighborhood in the city. It is where the first settlement was established by the Spanish explorer Pedro de Mendoza nearly five hundred years ago.

San Telmo, Buenos Aires, Argentina

Our modern day exploration found many interesting colonial buildings lining quaint stone streets in what has become the artistic center of town.

We made our way to Plaza Dorrego, in the heart of San Telmo, because it was Sunday, and on Sunday the place to be is the Feria de San Telmo.

Booths sell everything imaginable in San Telmo's Feria in Buenos Aires
Booths sell everything imaginable.

More open-air flea market than fair, this collective sale of antiques, art, clothing, jewelry, food and just about anything else under the sun, has been happening every weekend since 1970.

A novelties booth in San Telmo, Buenos Aires

But it is more than a market, solo guitarists, African drum groups, and a nine piece mini-orchestra of strings, accordions, and even a full sized piano performed along the streets surrounding the plaza.

Music abounds in the neighborhood of San Telmo, Buenos Aires, Argentina

A street merchant in San Telmo Buenos Aires

Tango in the neighborhood of San Telmo in Buenos Aires, Argentina

Wading into the square, we were drawn to a gathering by a crowd and more music, our curiosity led us to a street tango in progress.

A small dance troupe had laid out a wooden dance floor over the ancient cobblestones and was putting on quite a show.

Delicious street food in Buenos Aires

From there we found a woman selling what looked to be empanadas, but she insisted they were something different. A dish unique to Uruguay that had no name.

Nameless or not, we just called it delicious.

Nameless sandwich in Buenos Aires

Nameless packets of tasty goodness in hand, we continued through the maze of tables, stands, and booths until the sun sank behind the buildings and the vendors began to pack up.

That was our signal to find our way back to the subte, the local name for the subway.

David & Veronica, GypsyNester.com

Delve Deeper:
Dreaming in a Tango Hotel in Buenos Aires
I See Dead People in Buenos Aires
A Tale of Two Parrillas
Cowboyin’ Up in Buenos Aires
Feel The Tradition of La Boca
A Quick Trip to (and Overeating in) Colonia, Uruguay

A Tale of Two Parrillas

Acquainted with the concept of parrillas via internet – Buenos Aires is famous for these establishments – we had heard of the legendary meat consumption, but were completely unprepared for the unbelievable quantities.

Parrilla simply means grill, and a huge grate of roasting meat is the centerpiece of any good one, but even after eyeballing the amazing array of flame kissed cuts brazing in theCONTINUE READING >

Parrilla La Estancia in Buenos Aires, Argentina

Our first night in Buenos Aires involved one of those happy happenstances that make travel so intriguing.

Staying at The Complejo Tango had us hidden away in a neighborhood far from the usual tourist services, and with a massive case of jet lag we had no desire to explore the bus/subway/taxi system of the city, so we wandered in search of sustenance in the immediate vicinity.

Parrilla El Litoral, Buenos Aires, Argentina

This led us to the only restaurant nearby, El Litoral, and the ultimate carnivorous chow-down of our lives.

The Coast, as the name translates, is the epitome of a corner joint.

We were greeted warmly by the gregarious waiter/maître d’, Martin, and curious stares from the patrons who were obviously not used to strangers, especially hungry gringo tourists, frequenting this hideaway.

The Grill at Parrilla El Litoral, Bueno Aires

Acquainted with the concept of parrillas via internet – Buenos Aires is famous for these establishments – we had heard of the legendary meat consumption.

Parrilla simply means grill, and a huge grate of roasting meat is the centerpiece of any good one, but even after eyeballing the amazing array of flame kissed cuts brazing in the open air kitchen of El Lioral we were not prepared for what was about to be set in front of us.

The Menu at Parrilla El Litoral, Bueno Aires

In an effort to take it easy on our first experience, we attempted to stick to what appeared to be reasonable portions judging from the menu.

By pointing at pictures and blithering in our trademark broken Spanish, we ordered Bife de costilla, which is a T-bone steak, and Bife de lomo, which is a fillet that we had read was usually the best in any parrilla.

When they arrived we found them to be very reasonable… for a small army.

Carnivore heaven at Parrilla El Lioral, Buenos Aires, Argentina

Veronica was served a plate loaded with two huge steaks, either one of which would have been the hungry-man special at most steak houses, and David was presented with, as near as we could tell, an entire side of beef.

These were accompanied by mashed potatoes and a salad. Luckily we only ordered one of each side dish because they were family style, and by that we mean enough for a family.

Chimichurri at Parrilla El Litoral in Buenos Aires

While we sat in awe of our plates Martin brought us an array of sauces, or chimichurri, for the meat.

Fantastic flavors of onion, garlic, tomato, and cilantro blended beautifully with the perfectly broiled beef.

Several customers were clearly entertained by our reactions to, and attempts to consume, the Flintstone-like platters set before us.

One, a cabbie, even came over for quite an in depth conversation in an amusing, and sometimes confusing mixture of Spanish, English, and Italian.

Parrilla El Litoral, Buenos Aires, Argentina

The ultimate point that he wished to drive home was that this place was the real deal.

We could search the entire city and never find a more authentic parrilla.

In fact, the word auténtico must have been expressed several dozen times to describe the food, the beer, the clientèle, the staff, the neighborhood, even himself… absolutely everything was auténtico, being pronounced the same no matter which language we were currently babbling at each other.

Our bill at Parrilla El Litoral, Buenos Aires, Argentina

But we had no doubts to the authenticity of El Litoral without any testimonial from our taxista amigo.

The place reeked of it, and the final bill left us completely certain, just over one hundred Argentine pesos, about twenty dollars, for the entire orgy of food.

This must be carnivore heaven.

The palace of fried potatoes, El Palacio de la Papa Frita in Buenos Aires

Paradise or not, after that meat-a-thon, we weren’t ready to take on another parrilla for several days.

It takes that long to digest half a cow.

But we didn’t suffer because Buenos Aires is a huge city, over eight million people, and has a vast array of eating opportunities.

There is a large Italian community so pizza and pasta are common, but most anything a heart, or stomach, could desire is available. We even found the palace of fried potatoes, El Palacio de la Papa Frita.

Parrilla La Estancia in Buenos Aires, Argentina

Right next to the home of the royal potato a window with a huge open fire surrounded by whole carcasses splayed out for roasting caught our attention.

These were arranged in a disturbing circle of what looked like miniature metal crucifixes.

In addition to the bonfire, an enormous grill laden with every imaginable cut of beef, pork, lamb, and chicken sizzling over the coals was featured on the opposite side of the door, making what looked to be the ultimate meat-eater’s Macy’s Christmas window display.

Parrilla La Estancia in Buenos Aires, Argentina

We figured before we left Argentina we should take the plunge one more time and try one of the fancier carnivore cafes that cater to tourists, so we stepped inside.

La Estancia was the polar opposite of our previous parrilla experience.

A large, elegant dining room of linen table clothes set with fine china and silver, and a uniformed staff performing in formal precision.

Peppers at Parrilla La Estancia in Buenos Aires, Argentina

Going with the program, when in Rome and all that, we ordered the Argentine Barbeque for 1, and for comparison purposes, another Bife de costilla.

But before we could get to those main events we were kept busy with a parade of tasty tidbits that come as Servicio de Mesa, or table service.

This consisted of a meat pie (in case we weren’t going to get enough meat), breads, sauces, and roasted peppers.

Argentine Barbeque for 1 at Parrilla La Estancia in Buenos Aires, Argentina

Then came the big Kahuna, an enormous platter sizzling on its very own bed of coals was lovingly presented in the center of our table.

The dizzying array of chicken, carne asada, sweetbread, kidney, chorizo, veal tripe, blood sausage, and udder, plus the fact that this was the “for 1” version, sent a shiver of impending meat sweats down our spines.

Argentine Barbeque for 1 at Parrilla La Estancia in Buenos Aires, Argentina

The Bife de costilla was fantastic, even bigger and a little more tender than the El Litoral version, but the “Argentina para uno” was the star of the show.

Argentine Barbeque for 1 at Parrilla La Estancia in Buenos Aires, Argentina

Not for delectable flavor, actually we found most of it barely edible, but for a completely unique gastric experience.

The chicken and beef were basic, tasty but nothing special.

Chorizo isn’t all that uncommon or adventurous.

We had tried blood sausage before, and at least heard about tripe, sweetbread (which is a fancy name for pancreas or other mysterious glands), and kidney consumption, but udder? Holy cow! Literally, holy cow!

Udder at Parrilla La Estancia in Buenos Aires, Argentina

Try as we might, we just couldn’t find any upside to eating udder. It’s simply not good.

We discovered later that it is illegal in the United States.

The law is concerned with health issues, but it should be banned for plain old bad taste.

Mystery meat at Parrilla La Estancia in Buenos Aires, Argentina

We did our best, and to our credit we tried at least a bit of everything on the platter.

But there was no finishing it, and not only because there was at least three pounds of animal parts before us.

It was what parts that played a prevalent part in our inability to partake in the particular portions.

Our final verdict was unanimous, go with the neighborhood joint.

Mainly because the bill came to one quarter of the cost of the touristy place.

Both parrilla’s Bife de costilla, were equally delicious, and we had a blast sampling the Argentine platter, we’ll try anything once!

David & Veronica, GypsyNester.com

YOUR TURN: Which parrilla would you choose?

Bounce That Boomerang

The subject of Boomerang “Kids” has been in the news a lot lately, and the story we’re being sold is that poor, brave youngsters with new diplomas in hand have no choice but to move back into their old bedrooms at Mom and Dad’s house.

All sorts of numbers have been bandied about, some say a quarter of recent grads are unemployed or underemployed, others say half, and one completely unscientific study proclaiming the preposterous idea that 85 percent… CONTINUE READING  >>

Uh. Oh!

The subject of Boomerang “Kids” has been in the news a lot lately, and the story we’re being sold is that poor, brave youngsters with new diplomas in hand have no choice but to move back into their old bedrooms at Mom and Dad’s house.

All sorts of numbers have been bandied about, some say a quarter of recent grads are unemployed or underemployed, others say half, and one completely unscientific study proclaiming the preposterous idea that 85 percent of all recent college graduates have been forced to move back in with their parents was repeated as fact by no less than CNN, TIME magazine and The New York Post.

It would seem that any visit home counts as moving back in when there’s an assumption to sell.

The reality is that many of the young adults who have returned to the nest do so by choice, not necessity. Free room and board with none of those pesky responsibilities that come with being an adult can be pretty enticing. Often the parents, or at least one of them, encourage the decision, not ready to let their little one go.

We firmly believe that having adult children living at home on a long-term basis is bad for both the kids and their parents. It prevents the child from making a full transition into adult life, and robs the parents of the chance to return to the couple they were when they first fell in love.

Some may disagree, and if they think having Junior holed up in his old bedroom until middle age is a good idea, then that’s certainly their right.

But many parents are not happy about their adult children still living in their home. What they thought was short term and helping their offspring get on their feet, turned into a boomerang “kid” that settles in indefinitely, shows no sign of going anywhere and uses the economy as an excuse to stay.

Time and again Mom and Dad hear their boomerang baby say, “I’ll move out as soon as I find a job, but there aren’t any.”

We are not trying to push the notion that it’s not tough out there. We know it is. Having recently sent three newly-minted adults out into the world we have first-hand experience of how the recession has affected recent graduates.

Our youngest, The Boy, just graduated in one of our most economically-strapped states. He scrounged for several months to find anything that paid during his sophomore year in 2009, in the depths of the recession. He found a job delivering pizza, which he still has, along with three others.

Two of those are in his chosen field, but they are entry level and part-time. He’ll have to work his way up. Imagine that, not starting at the top.

So The Boomerang might have to take whatever job he can find, and maybe more than one. Then when he starts earning some money he will move out, right?

One would think so, but maybe not.

We first heard about the boomerang phenomenon when our oldest, The Piglet, was about to graduate, which was years before this current economic crisis, and she explained that many of her friends were moving back home because they couldn’t afford a place as nice as their parent’s house.

What? They’re not supposed to!

Parents, ask yourselves: Where did you live when you were first starting out?

Generally not the Taj Mahal. Our first place was a one-bedroom converted screened-in porch that had all the weather-proofing of the average wiffle ball. It was a veritable private zoo of urban vermin. And we were thrilled to have it, proud and happy to be self-sufficient.

It was also a great incentive to work hard enough to afford a better place. Should we deny this generation that opportunity for growth?

So The Boomerang might not get to live in the manner in which he has become accustomed, the style that his parents worked decades to attain. But he may become responsible, take care of himself, learn some valuable life lessons and even feel some pride in his accomplishments.

Not a process that is likely to take place in the old childhood bedroom.

It may not be easy, life often isn’t, but it most certainly is possible, even in this economy. We’ve found that most of the time the kids who don’t want to live at home, aren’t living at home. They find a way to make it, struggle, work really hard, find a roommate or three and start building their own lives.

You want the boomerang “kid” out of the house? You’ll probably have to give him a push.

David & Veronica, GypsyNester.com

YOUR TURN: You’ve heard our thoughts – what are YOURS? Are we making it too easy on this generation?

Two Sainte Maries

The phrase border town will not usually conjure up an image of anything remotely resembling the two Sault Sainte Maries (the Sault portion is pronounced Soo) that lie across from each other where Michigan’s Upper Peninsula meets Ontario.There is a distinct lack of cacti, dust and adobe, but that’s not to say there isn’t plenty to provide for a different type of… CONTINUE READING >>

Sault St. Marie

The phrase border town will not usually conjure up an image of anything remotely resembling the two Sault Sainte Maries (the Sault portion is pronounced Soo) that lie across from each other where Michigan‘s Upper Peninsula meets Ontario.

There is a distinct lack of cacti, dust and adobe, but that’s not to say there isn’t plenty to provide for a different type of fiesta.

Sault St. Marie

The spot has been inhabited since 1668 when French Jesuit missionaries named it Sault Sainte Marie, from the archaic French word sault, meaning tumble or jump, as in somersault, and refers to the rapids of The St. Marys River.

Soon after it became an important outpost for fur traders.

Pile of cows in Sault st marie
We first passed through on our way up to our northern neighbor, but on our way back down we really got to absorb the personality of these twin towns.

The Canadian sibling is the larger, but to us, the less intriguing of the two.

We aren’t trying to be negative, it is a lovely, clean, and even sometimes quirky city of 75,000.

Very bike friendly, so we rode all through the outskirts, spotting this disturbing cow pile sculpture at a dairy, and then pedalled our way downtown.

Cow pile in CanadaThe heart of the city has a feel a bit like a college town, which in a way it is.

Over ten thousand students attend Algoma University and Sault College.

But it didn’t sport any of campy nostalgic atmosphere we found south of the border.

The much smaller Michigan version of Sault Ste. Marie, around 16,000 people, has kept the feel from its tourist heyday of half a century ago, especially in the old area right across from the locks.

The Soo Locks connect Lake Superior with Lake Huron by bypassing the rapids that gave the towns their name.


When the giant freighters come through to be raised or lowered the twenty one feet of elevation that separates the two sides, it is without a doubt a spectacle worth seeing.

We happened to show up just in time to see the largest ship on The Great Lakes, The Paul R. Tregurtha, make its way through.

At over a thousand feet long and a hundred feet wide, The Paul barely fits into the largest of the four locks, The Poe Lock, with just ten feet to spare.

The largest ship on The Great Lakes, The Paul R. Tregurtha

Soo Locks
The system of locks has been making shipping between the lakes possible since 1855, constantly being upgraded and expanded.

Of the four that exist today, only two are used with any regularity.

Still, over 10,000 ships manage to pass through every year.

Watching these big boys squeeze into the locks has been a popular attraction since they were made, and accommodating the watchers gave birth to an interesting lock-side district.

Lockview Motel in Sault St. Marie
We strolled across Portage Avenue and back in time.

The motels, restaurants and tourist traps looked like pictures from those postcards our parents used to send home from their road trip getaways.

Most managed to get the word lock into their name with varying degrees of cleverness.

Long Ships Hotel in Sault St. Marie

Goetz Lockview Restaurant in Sault st Marie
Having a hankerin’ for some fish right out of the lake, we sauntered on in to Goetz’s Lockview Restaurant.

Lucky for us the food was much better than the originality of their name.

We opted for whitefish and walleye, both right out of the water and prepared one of six ways.Whitefish dinner in the Upper Pennesula

We could have gone with deep fried plain or Cajun, or grilled with lemon butter or Cajun spices, but since Louisiana is a long, long way away, we chose broiled and lightly pan fried.

This was not the first time the folks at The Lockview had served up a slab of fish, and it showed. Light, flaky, and all around delicious.

Fudge du Locke in Sault St. Marie
Walking it off after dinner, we took a pass on dessert at the Fudge du Locke, the name just wasn’t appetizing to us.

Maybe everything doesn’t sound better in French.

The next day we broke out the bikes and took a ride around the rest of the town.

After passing through a neighborhood of charming Victorian houses, we made our way to the outskirts to take in the scenery along the shoreline of the river.


For the folks living along the banks of The St. Marys, it’s all about the water.

Can’t say we blame them considering the Hamms beer sign like views we found everywhere we looked. It was enough to get us singing, “From the land of sky blue waters…” over and over again.

Why did the geese cross the road?
As we worked our way back into town we found that the river also provides a beautiful backdrop for watching the cargo carriers passing by.

Watching the ships seems to be the number one pastime in these parts, and one of the local’s favorite spots to do it is at The Antlers Restaurant.

Our timing was perfect, we were coming up on it right as we were feeling the need for bite to eat and perhaps a chilled beverage.

All that singing about sky blue waters had made us a more than a little thirsty.

A bison head at The Antlers in Sault St Marie, Michigan
The Antlers is a classic Northwoods watering hole, completely festooned with mounted heads and stuffed carcasses from floor to ceiling.

At first glance that seemed normal enough, a moose head (or a fake one according to Veronica), a whole deer, a large muskie, a buffalo, assorted wildcats… but on closer inspection we noticed that many of these creatures would never make their home anywhere near this place, some not even on this continent.

What’s that rhinoceros doing in here?…
Stuffed rhino at The Antlers in Sault St. Marie

Or a hammerhead shark…
Stuffed shark at The Antlers in Sault St. Marie

Or a polar bear?Stuffed polar bear at The Antlers in Sault St. Marie

We kept our hands off the waitresses at the Antlers in Sault St. Marie!
We kept our hands off the waitresses!

Well the story goes, or perhaps tall tale is a better description, thirsty backwoods types would periodically wander in and trade whatever they had for a few belts of the hard stuff.

Often that meant handing over their latest taxidermy-ed trophy.

Two headed calf at The Antlers in Michigan
A two-headed calf, what the…

However the menagerie was acquired, it is quite a collection and provided more than enough material to keep us entertained throughout dinner and a couple cold ones.

In fact, it was enough that we were talking about it for several days after the two Ste. Maries were long gone in our rearview mirror.

David & Veronica, GypsyNester.com