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Wherever Books Are Sold!Boomer Travel. Food. Laughter. Breaking the Empty Nest Rules!
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Turtle soup. We thought that was a myth. The Court of Two Sisters in New Orleans serves it up with a liberal amount of sherry poured at table. Guess that helps you forget what you’re eating?
More on the fabulous food of New Orleans! https://www.gypsynester.com/nola.htm
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Shaped cheese from Wisconsin. Included is a packaged item that “spells out” I HEART WISCONSIN CHEESE. Something for everyone!
More on our Wisconsin antics:https://www.gypsynester.com/?tag=wisconsin
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Schweddy Balls – Oh yeah, Ben and Jerry’s went there! Rum, fudge and malt balls, we approve of the flavors! Do you? How to you feel about the name?
It’s Vermont’s Finest ice cream! Here’s our finest Vermont post: Did you know it snows there? Continue reading “Schweddy Balls, Weird Regional Food”
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I spotted Beuscherl on the menu, which was translated into English as “Salsburgs Calf’s Lights served with Dumpling.” Without the slightest idea what “Calf’s Lights” might be, I ordered it.
Our waitress must have seen this mistake made before, because she immediately asked, “You do understand that … Continue reading “Heart & Lung Stew, Weird Regional Food”
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We had never eaten — much less heard of — a piroshky, so not trying one was out of the question. A piroshky is the Russian version of a handheld filled pastry, much like pates in the Caribbean or pasties in the U. P. of Michigan. … Continue reading “Piroshky, Weird Regional Food”
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. That’s right – The Devil’s oyster. Battered and deep-fried, covered in hot sauce, and topped with blue cheese dressing. A kind of Buffalo Mollusk. There are more fancy-smancy ways of preparing this dish, but this is how it was being slung out at Oyster Fest … Continue reading “Oysters Diablo, Weird Regional Food”
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Chicken feet. On the odder side of the dim sum bill of fare stands chicken feet. Googling at the table like maniacs, looking for any excuse to get away with NOT eating the feet, we found that you haven’t really had dim sum if you haven’t … Continue reading “Chicken Feet, Weird Regional Food”