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Tapado is the Garifuna´s signature dish (we had ours in Livingston, Guatelmala), a seafood soup with an entire fish, shrimp and whatever shellfish was caught lately, soft-shell crab on our particular day, with plantain and/or green bananas in a coconut milk broth spiced with cilantro … Continue reading “Tapado, Weird Regional Food”

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Youch! No doubt delicious, but can’t imagine it sitting pretty afterwards. What would you suggest for dessert?

More on our Canadian antics: https://www.gypsynester.com/?tag=canada

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We call it Rolled Cuisine! You know, the “food” spinning to a buffed sheen at the gas station.

Have you seen any we didn’t find?

For more of our United States antics: https://gypsynester.com/?tag=americana

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This fabulous dessert is called “Trot on Over Here” and is found at the “Tusk & Trotter” eatery in Bentonville, Arkansas – home of Wal-Mart. What’s in it you ask?

“Sticky pudding cake flavored with coffee, medjol dates and brown sugar. Topped with toffee sauce and … Continue reading “Bacon Ice Cream, Weird Regional Food”

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Simmered in a Spirited Cajun Gravy!

Would you eat it?

For more Cajun stuff!: https://gypsynester.com/?tag=cajun

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Would you eat this? Head Cheese, meat jelly made with flesh from the head of a calf, with chunks of meat tossed in. Found at a market in Germany. Well, would you?

Need more info first? https://www.gypsynester.com/wangen.htm

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Queso Frito in Rocky Point, Mexico. Sliced Queso Chihuahua, a mild Monterrey Jack-like cheese, lightly fried and covered with salsa verde. Delicious… but a tad hefty, and they called this an appetizer. Guess appetizer means throw that appitite down and stomp the life out of it … Continue reading “Queso Frito, Weird Regional Food”