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<– Click Arrows To See More Weird Regional Foods–> A true delicacy of the Newfoundland, cod tongues. Fried tidbits straight from the fish’s mouth, served with scrunchions, deep fried pork fat bits. The tongues just tasted like cod, with a very slight gelled consistency. And everything’s good with a little pig fat on it. |
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Your point of view caught my eye and was very interesting. Thanks.