Trompe l’oeil, or “trick the eye,” is an art form that is ultra realistic, creating a three dimensional illusion from a two dimensional painting. Think of Wiley Coyote painting a tunnel on a rock for the Roadrunner to smack into. Then imagine a whole little village with that kind of fake stuff everywhere. That’s Ovada. It’s really cool.
We began our walk along the streets of Ovada, a quaint little town between Genoa and Alessandria, with our beautiful friend, Claudia, hostess extraordinaire. She has introduced us to so many of the most wonderful, out of the way Italian treasures and… CONTINUE READING >>
Trompe l’oeil, or “trick the eye,” is an art form that is ultra realistic, creating a three dimensional illusion from a two dimensional painting. Think of Wiley Coyote painting a tunnel on a rock for the Roadrunner to smack into. Then imagine a whole little village with that kind of fake stuff everywhere. That’s Ovada. It’s really cool.
We began our walk along the streets of Ovada, a quaint little town between Genoa and Alessandria, with our beautiful friend, Claudia, hostess extraordinaire. She has introduced us to so many of the most wonderful, out of the way Italian treasures and… CONTINUE READING >>
We selected the Camera Sant’Orsola for its wonderful little balcony overlooking a little chapel, the beautiful bed with its ornate wooden cathedral door headboard and the biggest bathroom we had ever been in.
Since choosing a room for its bathroom was a first for us, it seems a detailed description should be… CONTINUE READING >>
We selected the Camera Sant’Orsola for its wonderful little balcony overlooking a little chapel, the beautiful bed with its ornate wooden cathedral door headboard and the biggest bathroom we had ever been in.
Since choosing a room for its bathroom was a first for us, it seems a detailed description should be… CONTINUE READING >>
Over the first night’s dinner, conversation turned to local food and customs. Gianluca mentioned that horse and donkey were the “national foods” of Sardinia and that people who are not from the island can find them hard to eat. It wasn’t meant as a challenge, but to us, the gauntlet had been dropped. Since David had tried horse on a previous visit to Italy, it was obvious that we must eat the ass.
Sniffing around the next day, we found an intriguing little local haunt called Trattoria da Peppina in a tiny piazza near our hotel. Turns out… CONTINUE READING >>
Over the first night’s dinner, conversation turned to local food and customs. Gianluca mentioned that horse and donkey were the “national foods” of Sardinia and that people who are not from the island can find them hard to eat. It wasn’t meant as a challenge, but to us, the gauntlet had been dropped. Since David had tried horse on a previous visit to Italy, it was obvious that we must eat the ass.
Sniffing around the next day, we found an intriguing little local haunt called Trattoria da Peppina in a tiny piazza near our hotel. Turns out… CONTINUE READING >>
Rockin’ razor-sharp hedges, fast cars and over-the-top opulence is just one way to stand out in an area known for its conspicuous “check me out” attitude.
Rockin’ razor-sharp hedges, fast cars and over-the-top opulence is just one way to stand out in an area known for its conspicuous “check me out” attitude.