Tag: food

7 Night Cruise Live-Blog, Part One

Heck yeah! It’s another GypsyNester flat-out, no-plans, on-the-cheap, get-on-a-mode-of-transportation-and-go live-blog!  This time we’re storming a 7 night cruise – neither of us have ever been on a cruise before, so we have no idea what we’re in for.

We asked our readers to let us know what they wanted us to report on, and we’re going to cover as much of their suggestions as humanly possible.

Make sure you check in often this week – don’t miss a… CONTINUE READING >>

Heck yeah! It’s another GypsyNester flat-out, no-plans, on-the-cheap, get-on-a-mode-of-transportation-and-go live-blog!  This time we’re storming a 7 night cruise – neither of us have ever been on a cruise before, so we have no idea what we’re in for.

We asked our readers to let us know what they wanted us to report on, and we’re going to cover as much of their suggestions as humanly possible.

Make sure you check in often this week – don’t miss a… CONTINUE READING >>

Time Traveling with the Amish

Where Indiana meets Michigan, Michiana as it’s known, time travel is possible. Here in the Land o’ Goshen, the Amish have settled and continue a lifestyle reminiscent of hundreds of years ago, placing merit on humility and hard work.

Elkhart County, Indiana has the second largest population of Amish in America. More than a religion, this is a way of life. The shunning of technology is not from an idea that new things are inherently bad, it comes from the drive to always remain humble.

We wondered how folks in Amish Country tame a wild hair and, after following a few leads, enrolled ourselves in a Dutch oven cooking class. It turned out to be quite the… CONTINUE READING >>

Where Indiana meets Michigan, Michiana as it’s known, time travel is possible. Here in the Land o’ Goshen, the Amish have settled and continue a lifestyle reminiscent of hundreds of years ago, placing merit on humility and hard work.

Elkhart County, Indiana has the second largest population of Amish in America. More than a religion, this is a way of life. The shunning of technology is not from an idea that new things are inherently bad, it comes from the drive to always remain humble.

We wondered how folks in Amish Country tame a wild hair and, after following a few leads, enrolled ourselves in a Dutch oven cooking class. It turned out to be quite the… CONTINUE READING >>

Ain’t it Quaint?

Join us in Vermont in the wintertime – quaint and lovely.  We survived skiing – all limbs intact – ate at two diverse eateries and stayed at a charming lodge.

The quaintness factor continued to increase the entire trip. So much so that when we turned off the main road in Vermont we were immediately greeted by a picture perfect covered bridge over a snowy stream… CONTINUE READING >>

Join us in Vermont in the wintertime – quaint and lovely.  We survived skiing – all limbs intact – ate at two diverse eateries and stayed at a charming lodge.

The quaintness factor continued to increase the entire trip. So much so that when we turned off the main road in Vermont we were immediately greeted by a picture perfect covered bridge over a snowy stream… CONTINUE READING >>

Hog Jowls & Throwed Rolls

Crossing the muddy Mississippi into southeastern Missouri, we were getting mighty hungry. When we saw the sign proclaiming “The Only Home of Throwed Rolls,” we knew this was the place to strap on the feedbag.

Lambert’s Cafe has been serving up home cooked meals to the fine folks of Sikeston since 1942. Legend has it that on an particularly busy day back in 1976, ole Norman Lambert couldn’t get rolls to his customers in his usual fashion, walkin’ ‘em around the restaurant. Fed up, an ornery customer yelled out

“Just throw the damn… CONTINUE READING >>

Crossing the muddy Mississippi into southeastern Missouri, we were getting mighty hungry. When we saw the sign proclaiming “The Only Home of Throwed Rolls,” we knew this was the place to strap on the feedbag.

Lambert’s Cafe has been serving up home cooked meals to the fine folks of Sikeston since 1942. Legend has it that on an particularly busy day back in 1976, ole Norman Lambert couldn’t get rolls to his customers in his usual fashion, walkin’ ‘em around the restaurant. Fed up, an ornery customer yelled out

“Just throw the damn… CONTINUE READING >>