Over the first night’s dinner, conversation turned to local food and customs. Gianluca mentioned that horse and donkey were the “national foods” of Sardinia and that people who are not from the island can find them hard to eat. It wasn’t meant as a challenge, but to us, the gauntlet had been dropped. Since David had tried horse on a previous visit to Italy, it was obvious that we must eat the ass.
Sniffing around the next day, we found an intriguing little local haunt called Trattoria da Peppina in a tiny piazza near our hotel. Turns out… CONTINUE READING >>
Over the first night’s dinner, conversation turned to local food and customs. Gianluca mentioned that horse and donkey were the “national foods” of Sardinia and that people who are not from the island can find them hard to eat. It wasn’t meant as a challenge, but to us, the gauntlet had been dropped. Since David had tried horse on a previous visit to Italy, it was obvious that we must eat the ass.
Sniffing around the next day, we found an intriguing little local haunt called Trattoria da Peppina in a tiny piazza near our hotel. Turns out… CONTINUE READING >>
Rockin’ razor-sharp hedges, fast cars and over-the-top opulence is just one way to stand out in an area known for its conspicuous “check me out” attitude.
Rockin’ razor-sharp hedges, fast cars and over-the-top opulence is just one way to stand out in an area known for its conspicuous “check me out” attitude.
The day of the Hilton Head Island Gullah Celebration dawned blustery, but we were not to be deterred. We drove through the precipitation to the prescribed point, only to find that the Freedom Day Parade was not only deterred, but detoured, deferred, delayed, diverted, disassembled, and finally… CONTINUE READING >>
The day of the Hilton Head Island Gullah Celebration dawned blustery, but we were not to be deterred. We drove through the precipitation to the prescribed point, only to find that the Freedom Day Parade was not only deterred, but detoured, deferred, delayed, diverted, disassembled, and finally… CONTINUE READING >>
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In South Carolina’s Lowcountry, on the Sweetgrass Basket Maker Highway, is Gullah Cuisine. They are said to have the best, authentic… CONTINUE READING>>
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In South Carolina’s Lowcountry, on the Sweetgrass Basket Maker Highway, is Gullah Cuisine. They are said to have the best, authentic… CONTINUE READING>>
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There are ghost stories that circulate in these parts, the mausoleum was broken into and raided by Union soldiers. The next morning… CONTINUE READING >>
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There are ghost stories that circulate in these parts, the mausoleum was broken into and raided by Union soldiers. The next morning… CONTINUE READING >>
Over the first night’s dinner, conversation turned to local food and customs. Gianluca mentioned that horse and donkey were the “national foods” of Sardinia and that people who are not from the island can find them hard to eat. It wasn’t meant as a challenge, but to us, the gauntlet had been dropped. Since David had tried horse on a previous visit to Italy, it was obvious that we must eat the ass.
