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Tour the Most Delicious Cookie Factory in Italy!


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We received exclusive access to the inner workings of Krumiri Rossi, the famous cookies made in… CONTINUE READING >>

We received exclusive access to the inner workings of Krumiri Rossi, the famous cookies made in Casale Monferrato, Italy! For more about these delicious cookies: https://www.gypsynester.com/cmi.htm

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Tricking the Eye in Ovada, Italy

Trompe l’oeil, or “trick the eye,” is an art form that is ultra realistic, creating a three dimensional illusion from a two dimensional painting. Think of Wiley Coyote painting a tunnel on a rock for the Roadrunner to smack into. Then imagine a whole little village with that kind of fake stuff everywhere. That’s Ovada. It’s really cool.

We began our walk along the streets of Ovada, a quaint little town between Genoa and Alessandria, with our beautiful friend, Claudia, hostess extraordinaire. She has introduced us to so many of the most wonderful, out of the way Italian treasures and… CONTINUE READING >>

Trompe l'oeil

Trompe l’oeil, or “trick the eye,” is an art form that is ultra realistic, creating a three dimensional illusion from a two dimensional painting.

Think of Wiley Coyote painting a tunnel on a rock for the Roadrunner to smack into. Then imagine a whole little village with that kind of fake stuff everywhere.

That’s Ovada. It’s really cool.

We began our walk along the streets of Ovada, a quaint little town between Genoa and Alessandria, with our beautiful friend, Claudia, hostess extraordinaire.

She has introduced us to so many of the most wonderful, out of the way Italian treasures and has an incredible knowledge of the specialties of each region she reveals to us.

Claudia’s passion for her country shines through her eyes and is immensely infectious. She also has a wicked sense of humor, as this narrative will show.

We were under the impression that walking around with food was not cool with the cuisine-serious Italians (gelato being the exception, of course), so we were very excited when Claudia introduced us to farinata.

Ovada is known for this street food made of chickpea flour.

Farinata is baked in a wood oven in a pan similar to a pizza tin. It is cut into every-which-way slices and handed over wrapped in paper.

We waited in quite a line for these crispy on the outside, soft in the middle, straight out of the oven delights.

It is pretty heavy, so one order goes a long way.

With farinata in hand, we explored.

Ovada is delightful with its distinctive shops housed in brightly colored, window box bedecked buildings. Draping plants and flowers festoon each balcony and little details abound – a crest here, a little mural with an odd color scheme there.

Check out the middle top window!

After a few hours of walking, Veronica looked into a shop window that was painted like the interior of a circus tent.

The striped canvas and billowing interior was so realistic, it took her breath away. She could almost smell the elephant dung.

Excited, she pulled Claudia to the window and pointed to her find. Claudia simply smiled and did a 360 degree point to every single building around us.

It was ALL fake! Yup, every last bit of Ovada is one big optical illusion. Bricks, windows, arches and niches. Fake, fake, fake and,oh yeah, fake. It’s incredible.

Claudia just stood there like the cat that ate the canary – if we weren’t so flabbergasted, we would have punched her for letting us walk around like idiots for two hours.

Thank God for the hearty farinata because, armed with this new knowledge, another lap of Ovada was necessary – this time snapping photos every two feet or so.

“Oh! Look at this one” (Oh! Guardate questo!) became the phrase of the day.

Claudia, you are forgiven.

David & Veronica, GypsyNester.com

Casks & Tubs in Cave di Moleto, Italy

We selected the Camera Sant’Orsola for its wonderful little balcony overlooking a little chapel, the beautiful bed with its ornate wooden cathedral door headboard and the biggest bathroom we had ever been in.

Since choosing a room for its bathroom was a first for us, it seems a detailed description should be… CONTINUE READING >>

Cave di Moleto, Italy

Topping the vineyard laden hills of the Piedmont (Piemonte) region of Italy are charming little ancient villages that offer quaint lodgings and wonderful wine specialties.

With a romantic getaway in mind, Claudia, hostess extraordinaire, took us on a driving tour down the lovely rural lanes of Monferrato to show us her favorite villas. She insisted that we choose one for our evening’s accommodations.

Tower atop Cave di Moleto, Italy

The calming beauty of our trip was broken – just once – when a madcap, out-of-nowhere Vespa driving maniac whipped around our car and Claudia exclaimed “Mamma Mia!” with her hands gesturing wildly.

Italians actually say that in real life! We had mistakenly thought that the phrase was a cliché limited to Super Mario Bros and bad canned spaghetti commercials. We learn something new everyday.

View from Cave di Moleto, Italy

We strolled through several medieval villages before settling upon Cave di Moleto. Moleto is a small community that includes a working vineyard and winery, restaurant and hotel.

A small outdoor theatre with a 360 degree panorama, hosts fantastic jazz concerts. The view the from theatre is spectacular, overlooking the Valle dei Frati (Valley of the Friars) and the rolling hills at the feet of the Alps. Romantic? Si.

Grapes in the wineyards

The name Cave di Moleto comes from the ancient quarries of marl (clay) in the area but is also a clever bit of word play. Cave in Italian is the word for mines or quarries, but in French it means the place to store wine.

The village itself dates back to the late  700s and in 1992, the estate was bought and extensive renovations were undertaken.

The winery incorporates the old wine cellars with the technologies of today. The renovations are impressive and were obviously done with much love and the utmost care.

The view from the balcony

While listening to the vineyard workers play spirited game of ping pong, we were given a tour of the lodgings. There were twelve spacious rooms in all, each with distinctive and whimsical touches, utilizing the art of Trompe l’oeil (we spent a least an hour just staring at the ceiling above our bed).

We selected the Camera Sant’Orsola for its wonderful little balcony overlooking a little chapel, the beautiful bed with its ornate wooden catherdral door headboard and the biggest bathroom we had ever been in.

The most beautiful bathroom ever!

Since choosing a room for its bathroom was a first for us, it seems a detailed description should be made: In the middle of the huge room stood a a free standing, deep, no, VERY deep, white cast iron, four legged tub.

We loved it, even if it was a bit difficult to get in and out of. Perhaps we should look at this review of walk-in tubs for our future baths.

The toilet and bidet each were nestled away with deco-like, back lit partitions with a step-up vanity tucked between. The ceiling was extremely high and elaborately painted. A full wall was dedicated to windows overlooking the courtyard. Molto bella.

Barbera del Monferrato and a Symphony of sausages

Jaws agape in historical and architectural wonder, we spent our evening strolling around the village, then hiking through the vineyards at sunset.

We finished with a bottle of the estate’s Barbera del Monferrato perfect for the “Symphony of our own sausages to cutting board Monferrato” in a candlelit courtyard.

Little details were everywhere — even the lanterns were made from wine carafes. Cosi’ romantico.

To end a perfect day, we drifted off to luxurious sleep while contemplating the ceiling of our bedroom.

David & Veronica, GypsyNester.com

Sardinia Has the Best Donkey

Over the first night’s dinner, conversation turned to local food and customs. Gianluca mentioned that horse and donkey were the “national foods” of Sardinia and that people who are not from the island can find them hard to eat. It wasn’t meant as a challenge, but to us, the gauntlet had been dropped. Since David had tried horse on a previous visit to Italy, it was obvious that we must eat the ass.

Sniffing around the next day, we found an intriguing little local haunt called Trattoria da Peppina in a tiny piazza near our hotel. Turns out… CONTINUE READING >>

View from Hotel Vitorio Emanuele

The Italian island of Sardinia (Sardegna) brought out the adventurer in us.

Our first stop was Sassari, a city of about 120,000 with a rich history dating back to the early Middle Ages.

Sassari is a college town, home to the University of Sassari that was established in May of 1562.

Our host, Gianluca, a treasure trove of Sardinian lore, put us up at the Hotel Vitorio Emanuele in the center of the old city.

As we walked around the meticulously preserved town centre, we found cobblestone roads, ancient buildings and streets so narrow we could touch the walls on each side at the same time (yet locals navigate cars, trucks and scooters with side mirrors-tucked-in ease).

The dialect of the people around us, especially the children, sounded beautiful, like music.

Narrow streets of Sassari

Sassari can seem foreign to modern, New World eyes, yet we soon discovered that behind the ancient veneer were 21st century conveniences.

In our hotel, we found motion sensor lighting, video security, wireless access and a staff that spoke an amazing repertoire of languages, seamlessly moving from guest to guest.

Just a passing glance, or in Veronica’s case an intentional snoop, into the open doors of the homes revealed all of the newest gadgets. State of the art kitchens with gleaming, compact appliances, LCD screens on flatscreen TVs and computers and furniture to die for.

Over the first night’s dinner, conversation turned to local food and customs. Gianluca mentioned that horse and donkey were the “national foods” of Sardinia and that people who are not from the island can find them hard to eat.

It wasn’t meant as a challenge, but to us, the gauntlet had been dropped. Since David had tried horse on a previous visit to Italy, it was obvious that we must eat the ass.

To the coutyard of Trattoria da Peppina

Sniffing around the next day, we found an intriguing little local haunt called Trattoria da Peppina in a tiny piazza near our hotel.

Turns out asinello (little donkey) was one of the least adventurous menu items. Spinal cord, small heads of lamb, three kinds of snails, various entrails, and goat feet were all available, as well as several things we couldn’t decipher even with our fairly complete dictionary.

This was it – we’d found our place. The nervous, obvious jokes preceded our meal – “That’s some nice ass,” “There’s just nothing like a good piece of ass,” “How’d you like to bite my….

Well, you get the idea.

Assenello

We were hoping a nice sauce might cover our ass, but as we were enjoying our pasta “first plate” we heard the distinct sound of meat on the grill.

Sure enough, the ass was served straight up, all alone on a plate, grilled to perfection.

They even went so far, perhaps by accident, perhaps not, to serve it in a shape that could be seen as a toilet seat or a human butt. Lemon and salt were added as we summoned our courage.

The steak was cut, rather tentatively, and the first bite sniffed and inspected. Smelled good, looked OK…. Here we go. It’s good! No, really, it’s good.

Fully expecting to only try a bite or two, we ate every bit. It’s really good.

So now, best of all, at dinner we could truthfully say, “No thank you, I had ass for lunch.”

Sassari sleeps in the afternoons, so it felt as though we had the whole place to ourselves, but we did find the Museo Nazionale Sanna open. The museum houses some of the earliest Stone Age and Neolithic finds on the island.

Phoenician and Carthaginian pottery and gold jewelry, Roman statuary, a sprinkling of coins, bronze belt buckles and a stash of heavy Roman boat anchors that pay homage to Sardinia‘s seafaring history share the space with the art collection of Giovanni Sanna, whose family built the museum.

A trip to Sassari is incomplete without a visit to her famous fountain, Fontana di Rosello, crafted in 1606. The fountain first supplied the aqueduct for the nearby seaport of Porto Torres.

Later, the citizens of Sassari hauled the water away in buckets by hand and on donkey – we assume before dinner.

A souvenir shop hocking tee shirts that read “No Mirto, No Party” caught our attention as we strolled. Intrigued, we stepped in to ask the proprietor about Mirto.

Mirto RossaWith little language in common, we learned through hand signals and interpretive dance that Mirto is a traditional Sardinian liqueur that tastes harmless, but in a half an hour all hell breaks loose.

Immediately upon arrival back at the hotel, we started our research. Mirto, we found, comes in two varieties, red and white, and is made from the myrtle plant – the red (rossa) is made from the berries, the white (bianca) from the leaves.

Nothing about hallucinations. Since we were not sure who to trust – Wikipedia or the guy at the souvenir shop (could he have been exaggerating just to sell us a tee shirt?) – we felt that further, more personal research must be done.

Piazza Italia, Sassari

Our quest for mirto took us to Piazza Italia, home of the only clock in Sassari that told the correct time. It resides on the provincial capital building, the Provincia di Sassari. After dark, Sassari really comes alive.

The plaza was filled with outdoor cafes, strolling families, necking teenagers and, as always, the old guys sitting on benches, watching.

Situated at an outdoor table, we started with the Mirto Rossa. Very sweet, thirty-two percent alcohol, with a back taste of herbs.

We enjoyed some people watching, letting some time pass, hoping that the effects of the drink would not be too harsh. Still coherent, we shared a Mirto Bianca. The herbal taste of the Bianca is more obvious, as the sweetness of the berries has been eliminated.

Again we wait for the hallucinations. Nothing.

Our study concluded that while Mirto will warm your spirit, it’s probably best not to expect a mind-expanding experience, but it may make you want to exclaim the local howl of “Aiooo!”

David & Veronica,
GypsyNester.com

How to Get Noticed in Palm Beach

Rockin’ razor-sharp hedges, fast cars and over-the-top opulence is just one way to stand out in an area known for its conspicuous “check me out” attitude.

But we’ll stick to the more frivolous for our… CONTINUE READING >>

Out of control hedges in Palm Beach

The Florida we know today was mostly brought about by the efforts of one man and it wasn’t Walt Disney, though by the looks of the crazily clipped hedges in Palm Beach we would have never guessed it.

As we discovered in St. Augustine, Henry Flagler was Mr. Florida.

One of Flagler’s first realizations – if he was to transform this subtropical backwater into a premiere winter playground – was the need to get the filthy rich to Florida in some semblance of style.

He proceeded to blow some of the dough he had piled up as a founder of Standard Oil Company buying up the railroads around the state, connecting them into The Florida East Coast Railway, then expanding the tracks southward.

Out of control hedges in Palm Beach

Following his route along the Atlantic seaboard brought us to Florida’s first exclusively resort town, Palm Beach.

The town only exists because of Flagler’s vision for the perfect winter retreat. We believe that the obsessive affinity for razor sharp hedges came later.

The fulfillment of that vision took the form of the largest wooden structure in the world, The Royal Poinciana Hotel. Turn of the century VIPs could pull right up to the door in their private rail cars and and party like it was 1899.

The downside was that The Poinciana faced the mainland, not out to sea. Guests wanted to stay near the ocean “by the breakers.” Seems like a huge miscalculation on visionary Flagler’s part, but hey, we all make mistakes.

The Breakers, Palm Beach, Florida

Flagler was nobody’s fool, so he built another hotel, The Breakers, on the Atlantic beach.

The Royal Poinciana fell quickly out of fashion and was torn down in 1935, but The Breakers rocks on to this day as one of Florida’s swankiest resort destinations.

Not exactly our kind of hangout, but we wanted to at least get a glimpse of it.

The Breakers, Palm Beach, Florida

Now BAMF is not exactly a luxury car, but we pulled him right up to the valet anyway, getting aghast looks from the clientele.

Gotta love keeping ’em on their toes – they looked kind of bored before they noticed us – we were happy to provide a scandalous diversion. However, the parking lot personnel seemed quite amused by BAMF’s defiant presence.

After assuring them that we intended to purchase our mid-day repast inside, we were directed to park BAMF in a spot by the tour buses and walked into the luxurious lobby like we owned the joint.

We wore our dress flip-flops and long pants, so we fit right in.

The Breakers, Palm Beach, Florida

Trying not to gawk like hillbillies, we moseyed through to the walkway along the sea wall, then followed the path around the grand old inn’s gardens to the croquet and tennis courts.

There is no doubt that this is an impressive place to crash for a night or two, but we weren’t really in the mood to take out a mortgage for a $1,250.00 oceanfront suite. Too much paperwork.

We could have settled for the $350.00 regular room, but what’s the point when we have a perfectly good BAMF out in the parking lot? None. Anyway, we said we were going to have lunch and our word is our bond so… off to find some lunch.

Seafood Bar

After being turned away from the first two restaurants we came upon, we discovered that the dining options are extremely limited for non-hotel-guest riffraff that might wander in off the streets in an ancient motorhome.

Our only choice was the Seafood Bar, a beautiful setting overlooking the breaking waves of the Atlantic and a seat at a bar that is actually a giant color-changing aquarium.

It’s pretty cool to have little tropical fish swimming under one’s seven dollar domestic beer. Hey, atmosphere comes at a price baby. One look at the menu proved atmosphere came pretty damn high indeed.

Good thing we weren’t too hungry, ’cause for a couple $48 steaks, $21 shrimp cocktails and $14 salads we could have had a room for a night… or bought groceries for about a month.

We opted to split the Crab Nachos, a bargain at $26.50. Now, all sarcasm aside, these really could be considered a good deal because – slap my ass and call me Pappy – these were amazing!

These were not your everyday run-of-the-mill nachos with some scrawny canned crab tossed on top, they were inspired.

Tortillas on a bed of cheddar grits with marinated sweet onions, tomatoes, jalapeños, piled high with fresh crab meat, and garnished with toasted cumin and lime sour cream. Call me Pappy one more time – just for good measure.

Whitehall, The Flagler Museum

Now we don’t know if Mr. Flagler had anybody call him Pappy or not, but in 1902 he built a winter retreat for the wife as a wedding present, and called it Whitehall.

It might seem a tad ostentatious to name one’s little romantic getaway, but really this was just a modest fifty-five room mansion. It only cost a small fortune, really, it’s nothing. It stands today as The Flagler Museum, and yes, it is still jammin’.

As grand as The Breakers, Whitehall and Palm Beach were, Flagler wasn’t finished with his Florida fantasies just yet. When a big freeze hit Palm Beach in the winter of 1894-’95, Henry decided to push even further down the peninsula.

Stories were circulating that the citrus crop down by Biscayne Bay – the site of present day Miami – had survived just fine. It was time too lay tracks.

Art Deco Congress Hotel, South Beach Florida

Once again we ventured BAMF deep into a circumstance that no funky, twenty-nine year old motorhome should be exposed to… Ocean Drive, South Beach, on a Friday evening.

We got some looks and several valets tried to lure us into their clubs, not so much for our business – they just wanted to drive BAMF. Wasn’t gonna happen – we were cruising.

We took several passes up and down the beachside boulevard, checking out the Streamline Moderne (intended to give the sensation of speed) and Nautical Moderne (designed to look like ocean liners) styled hotels.

Art Deco Breakwater Hotel, South Beach Florida

These famous Art Deco hotels began appearing in the 1930s and has since become the largest collection of Art Deco architecture in the world. Absolutely amazing.

Our timing was perfect, as the sun was setting the neon was coming to life.

Something else was coming to life too. An all out, no holds barred battle for attention. Folks were using whatever they had available, women sporting their surgically enhanced attributes in tiny, yet very expensive outfits, and men revving their finely tuned Italian engines.

This is no exaggeration, we saw more Lamborghinis, Maseratis and Ferraris in this one evening than in our entire lives – they’re every third car. BAMF fit right in. We thought about revving his Chevy 350 at a guy at a stop light, but decided not embarrass the dude in his puny little Maserati.

We knew he was compensating.

Then it happened. We spotted the one guy in South Beach who wasn’t even remotely trying to compensate. He was putting it all out there for the world to see.

Words fail us here, this is something that has to be seen to be fully grasped.

Basically we were looking at a dapper, Swiss-themed middle-aged fellow wearing a shoestring cleverly contorted around his neck, down through his butt crack and then holding a custom fitted sock for his, um, pee-pee, schwang, junk, hoo ha, yahoo, no, johnson… no wait, let’s go with package, that’s pretty safe.

We’ll say that. Package.

How to get noticed in South Beach!

Got to give him this, he was not shy. He actually turned out to be a really nice guy that told us that he just enjoys “doing his own little thing.”

As he walked jauntily from the beach through the sidewalk cafes (the package in close proximity to patron’s plates), he sweetly and patiently posed for pictures and left all who saw him with a smile on their face.

His “little thing” brought joy to others, and he, in return, received joy.

Rockin’ razor-sharp hedges, fast cars and over-the-top opulence is just one way to stand out in an area known for its conspicuous “check me out” attitude. But we’ll stick to the more frivolous for our entertainment buck.

Give us a BAMF and Swiss-themed tan line any day.

David & Veronica, GypsyNester.com