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We LOVE street performers, and these guys (and gals) go over the top! Check out a balancing act you won’t believe (we never did figure out how he did it!), a beautiful blue woman with… CONTINUE READING >>
We LOVE street performers, and these guys (and gals) go over the top! Check out a balancing act you won’t believe (we never did figure out how he did it!), a beautiful blue woman with drawers coming out of her body, a cowboy who flirts behind unsuspecting husbands’ backs, and a knight who can scare the tar out of anybody – except the bravest little toddler on earth!
What would a visit to Spain be without sampling the tapas? Incomplete we’d say. But then tapas are a culinary style that is right up our alley, kind of a national tradition of appy crawling.
We were determined to get our mitts on every type of tapa we could during our stay in Barcelona. We believe we achieved greatness.
The tradition of appetizers in the afternoon has several stories pertaining to its origin, but they all… CONTINUE READING >>
What would a visit to Spain be without sampling the tapas? Incomplete we’d say. But then tapas are a culinary style that is right up our alley, kind of a national tradition of appy crawling.
We were determined to get our mitts on every type of tapa we could during our stay in Barcelona. We believe we achieved greatness.
The tradition of appetizers in the afternoon has several stories pertaining to its origin, but they all agree that the word tapas comes from the Spanish verb tapar, to cover.
Depending on the legend, this either stems from King Alfonso being served a glass of wine that was covered with a slice of ham to keep the sand and/or bugs out, or tavern owners serving sherry with strong cheese or salty meats to “cover” the poor quality of the drink.
The real story is likely long lost to history, but the idea has found complete acceptance throughout Spain. Tapas fit into the Spanish afternoon schedule perfectly because dinner usually doesn’t happen until after nine.
Tapas hold off the hunger until then and are designed to encourage conversation while snacking. A great way to kick off an evening, we’d say.
Considering our culinary affinity for trying a little of this and a little of that, the whole idea sounded perfect to us.
Our first evening in Barcelona we spent strolling, taking in the sights, and window shopping the tapas, until we came upon the Trobador in the Gothic Quarter.
Their large glass case of mouth-watering munchies brought us right in. Not that we knew it at the time, but many of these were the staples of classic tapas, ranging from as simple as mixed olives to meticulously prepared bites of seafood, veggies and baked cheese.
We blithered questions in bad Spanglish, pointed to our desired plates, and wound up with an incredible shrimp and salmon skewer on tomato and bread, and a baked bell pepper, onion and cheese concoction.
Both were out of this world. We even managed to get a cerveza and a white wine to wash them down. Our Spanglish must have been improving.
The next stop involved an olive and pepper medley on toast that was reminiscent of Italian bruschetta, roasted hot peppers, and a bomba, which, as the name implies, is a type of gut bomb made with mashed potatoes and meat.
The combination made a pretty good gastronomic grenade. (Want to see what it looks like on the inside? Watch the video above.)
The next day, while wandering through an out-of-the-way neighborhood in search of Park Güell, we discovered Bar “EL LLUMI” and that tapas are often served as a weekend lunch.
Actually we were more interested in a cool drink and a restroom when we stumbled into the Barcelona version of a corner bar on a Saturday afternoon. Futbol on the tube, old guys shooting the breeze, a few cervezas, some sangria and a whole lot of good grub.
We found home. The park could wait a few hours.
We were never offered a menu, don’t think one existed, we were only asked how many tapas we wanted.
Soon food and drink started showing up at the table and we kept accepting. This was the real deal, nothing fancy, just the most traditional Spanish tapas dishes, classic tomato bread, calamari, marinated shrimp, mussels, chorizo al vino, and funny looking black sausage-esque tubes with weird stuff jutting out the ends.
Not exactly sure what the the little black tubes were, we dug right in to find out. Sage, oregano, bread – we could identify the obvious – but asked the waitress what rounded out the taste. She smiled, and because we had previously conversed in international sign language, mimicked slitting her wrist. Ah. Blood. The infamous blood sausage.
By the end of this food orgy we had basically become family, so it was insisted that we not leave without a toast of the local Licor de Hierbas to everyone present, and of course mama for cooking.
We were more than happy to oblige and learned why this sweet herb liqueur is the traditional top off to tapas. (See the video above for more about this, our host and the eating of the blood sausage).
Our explorations in Barcelona included two other discoveries that, while not exactly tapas, certainly are related, especially when it comes to finding proper ingredients. First, everything any tapas preparer or consumer could ever desire is in the markets at La Boqueria Barcelona.
Just off of the famous La Rambla, this covered, but still open air market has it all. The massive crowds proved to be a little too much for us to linger, but many folks were managing to shop, and even stop to grab a bite at the counters, despite the throngs.
Later, along the historic Carrer de Ferran which is kind of the main drag through the ancient Gotic District, we came upon a little shop called Enrique Tomas. Not exactly a spot for tapas, but Barcelona is famous for cured meats and this is the place to get them.
We’re talking ham, as in Iberian ham, pata negra, Jamon Bellota… but doesn’t ham by any other name taste just as sweet?
How about those names? Well, Jamon is of course Spanish for ham, and Bellota means acorn. Wait, acorn? Yes, acorn. Because the tastiest pigs it seems, are fed a strict diet of acorns before becoming jamon.
And pata negra? That is a way of identifying the pigs by the color of their hooves, negra means black. We’ve never really checked, but according to the experts most little porkers have white hooves, but the better ones have black.
So once Enrique finds a black hooved pig stuffed with acorns, and we know for sure the hooves were black because they were still on the legs in the shop, he sets about making some ham. It is quite a process, the salting, drying and curing takes three years.
Then the leg-o-pig hams are displayed in the Enrique Tomas shop window awaiting unsuspecting passersby like us to wander in and sample a slice carved right off the leg.
Seems like no place for a self proclaimed meat avoider like Veronica, but we were intrigued and just had to watch and taste. This was no Oscar Meyer, there is serious flavor involved. Must be the acorns.
Having lived on nothing but various small portions for several days, we thought our tapas tour should probably come to an end, but honestly couldn’t find anything we would rather eat.
But alas, the next day an airplane put an abrupt end to our intrepid tapas trek and returned us to our regular routine of rations.
The GypsyNesters eat as many tapas they can get their mitts on!
What would a visit to Spain be without sampling the Tapas? Incomplete we’d say. But then Tapas are a culinary style that is right up our alley, kind of a national tradition of appy crawling.
We have discovered an amazing program, RoadScholar.org, a non-profit organization geared toward lifelong learning. After perusing their incredible website and looking at all the amazing trips they have to offer, we decided that we just HAVE to take one!
Unfortunately, we’ve hit a snag. We can’t decide on our own which trip to take. And, yes, there has been some “heated discussion.” After WEEKS of exploring the opportunities, we’ve narrowed our choices down to three trips. Please help us decide which one to take!
We have discovered an amazing program, RoadScholar.org, a non-profit organization geared toward lifelong learning. After perusing their incredible website and looking at all the amazing trips they have to offer, we decided that we just HAVE to take one!
There are several places in this great wide world of ours that we don’t want to go to without an expert by our side. Road Scholar is the perfect solution for us – they provide educational travel programs with like-minded folks wanting to learn as much as they can about the area they are visiting. You’ve gotta love it!
Unfortunately, we’ve hit a snag. We can’t decide on our own which trip to take. And, yes, there has been some “heated discussion.”
After WEEKS of exploring the opportunities, we’ve narrowed our choices down to three trips. Please help us decide which one to take!
Where would you go? Which would you most like to come along on? (At least cyber travel with us as we live-blog the trip.) WE NEED YOUR FEEDBACK!
This trip is called “Tanzania and the Great East African Migration” and Veronica is beside herself with excitement about this possibility! She’s already looking for a better zoom lens for her camera!
We can’t even imagine what it must feel like to ride in jeeps following lions, wildebeest, giraffes, zebras…oh, my. Sleeping in tents while listening to mating calls at night…bliss.
There’s even a chance at seeing some babies being born!
This trip, titled “The Galapagos and Peru: From Enchanted Islands to the Lost City of the Incas,” covers two items on both of our bucket lists – Machu Picchu and the Galapagos Islands!
Giant tortoises, sea lions and all of those crazy, wacky Galapagos animals! A specular train ride through the Andes to Machu Picchu… are you starting to see why we can’t decide on our own?
Rounding out our choices is “Alaska’s Inside Passage Up Close.” This trip would get Veronica to her 48th state (David hit state number 50 a few years ago and you know how competitive we are!).
This trip is entirely aboard the good ship Admiralty Dream though three National Parks – Glacier Bay, Klondike, and Sitka – humpback whales, bald eagles and bears galore!
YOUR TURN: Please help us decide! Which trip would you like to see us report on? Where would YOU go? Do you have any stories you’d like to share with us about any of these areas? Vote by leaving a comment – even if it’s just “Africa” “South America” or “Alaska”!
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Our first impression was definitely dominated by the enormous scale of the building, but on closer inspection, it’s the details that make this structure even more… CONTINUE READING>>
Our first impression was definitely dominated by the enormous scale of the building, but on closer inspection, it’s the details that make this structure even more amazing.
Three sides, all with entry ways, are decorated with incredible facades depicting the birth, death and glorification of Christ.
Barcelona has many treasures, but one stood out to us above all the others, literally and figuratively, Sagrada Família.
The massive church is without a doubt the pinnacle of architect and designer Antoni Gaudí’s incredible career. And we do mean pinnacle. Huge spires rise into the sky over fifty stories high – and it’s not even finished yet…CONTINUE READING >>
Barcelona had been on our wish list for a long, long time.
Nearly twenty years ago we tried to drive down from France in the middle of a frantic concert tour, but only made it as far as the beautiful little Catalonian coastal village of Roses.
There a net of fresh seafood, local libations, a nurses’ strike and deep discussions of regional and global politics with the citizens happily trapped us for a couple days, thus ending our southward journey.
This time, on our recent manic motorized blitz across Europe in good ol’ Benny, we finally made it to the capital of Catalonia.
Barcelona has many treasures, but one stood out to us above all the others, literally and figuratively, Sagrada Família. The massive basilica is without a doubt the pinnacle of architect and designer Antoni Gaudí’s incredible career. And we do mean pinnacle. Huge spires rise into the sky over fifty stories high – and it’s not even finished yet.
The church is still years, if not decades, away from completion and yet as we sat in awe for hours inside, trying to soak in every detail, we both agreed that this was the single most incredible building we’ve ever had the pleasure to enter.
There are no hard angles or straight lines within the church as everything emulates nature. Gaudí set out to make his series of columns that dominate the interior feel like giant trees in a forest.
Gazing up the enormous tapered pillars that split like branches, to provide structural support, as they ascended to the ceiling, we couldn’t help but conclude that he was wildly successful.
All of the lines curve and sweep, up staircases, around windows and even forming the alter.
Sagrada Familia is the pinnacle of Gaudi’s work, a part of the Catalan Modernism and Art Nouveau movements of Barcelona that is known in the Catalan language as Modernisme. The style is so fanciful that we felt as if we had stepped into a Dr. Seuss book.
As mesmerizing as the interior was, the outside demanded even more attention.
Our first impression was definitely dominated by the enormous scale of the building, but on closer inspection, it’s the details that make this structure even more amazing.
Three sides, all with entry ways, are decorated with incredible facades depicting the birth, death and glorification of Christ.
The Nativity Facade faces the rising sun as a reminder of new birth and was Gaudí’s effort to set the tone for the entire project.
Knowing he wouldn’t survive to see Sagrada Família’s completion, Gaudí chose to work on this facade first because he wanted the ornate style to influence the future of the construction.
He included many symbolic scenes and creatures from nature to represent land and sea, stability and change or simply the glory of creation. Natural forms and themes dominate his work.
In sharp contrast to the Nativity, The Passion Facade has a foreboding feel, in keeping with its somber subject matter.
The sculptures are harsh and angular, and absolutely fascinated us. Sculptor Josep Maria Subirachs wanted to use the sharp angles and block figures to accent shadows and highlight the contrasts of light and dark. The effect was superb.
The passion scenes occupy three levels. The first depicts Jesus’ last night before the crucifixion and includes The Last Supper, the kiss of Judas, and the trial of Jesus.
The middle portrays Calvary and the crucifixion. At the top the death, burial and resurrection of Christ are recreated.
A whimsical representation of Christ’s resurrection in the form of a statue sitting on a beam above all the chaos captured Veronica’s attention to the point that we clogged our hard drive with photos of it.
All of the figures’ faces capture the intense emotions of the events. The grief of Mary, compassion of Veronica and betrayal of Judas are all portrayed perfectly.
The Roman soldiers have the jawlines of Rockem – Sockem Robots and yet their expressions display a certain sympathetic feel. We must have spent an hour trying to absorb all of the details.
The final facade will serve as the main entrance and be the most spectacular of all but, unfortunately for us, is not completed yet. It will be dedicated to the glory of Christ and depict the path to God through death, judgment, and finally heaven, with hell waiting for those who stray.
This whole face of the building was covered with a gigantic canvas veil to keep the scene a secret until the work is ready for viewing. Of course we saw that as an invitation to try to sneak a peek, but were decidedly unsuccessful.
Thwarted, we proceeded to Gaudí’s workshop below the Sagrada Família. Here we found a fascinating glimpse into the designing, planning and construction of this masterpiece through sketches, photos, notebooks, models and prototypes.
Perhaps most interesting of these were the upside down string models of the towers that Gaudí used to calculate the effects of gravity on the load bearing portions of the building.
By placing weights at what would be the peaks of all of the spires on his string structure, and overturning it to allow gravity to do its thing, he could reverse engineer the results to provide for the opposite forces on the upright finished product. Genius we’d say.
Going through the displays chronicling the over a century of construction since work began in 1882, it occurred to us that Sagrada Família is very much in the tradition of the famous old cathedrals of Europe.
Not only in its grandeur, but also in the way that several generations of workers, artists and architects will participate in the creation. We found a huge part of our attraction to this great building was in the feeling of seeing a timeless monument being created.
We wandered through the exhibits until security herded us out the door for closing time, but still weren’t ready to leave this awesome structure.
Sitting in an outdoor cafe, in sight of the basilica, we waited on tenterhooks for the sun to set and the lights to flood Sagrada Familia.
Glad we did because the Sagrada Família stood out against the night sky in a way that made it even more mesmerizing.
As if that were possible.
Note: We returned to Barcelona in November 2023 and got to see the progress in the construction of Sagrada Família. While it is still far from finished, it is moving forward. Here is a photo:
They are the anti-empty nesters. When David and Veronica James’ last child left for college, they metaphorically stripped down to their underwear and did a happy dance. Job done; case closed; new life chapter about to be written.
Today, they are best-known as the Gypsy Nesters — the married-for-almost-three-decades couple who gave up their brick-and-mortar home for a virtual home on the road. They are semi-retired boomers who roam the globe full-time, approaching each day as an adventure and celebrating the freedom of being unshackled from the responsibilities of parenthood.
They are the anti-empty nesters. When David and Veronica James’ last child left for college, they metaphorically stripped down to their underwear and did a happy dance. Job done; case closed; new life chapter about to be written.
Today, they are best-known as the Gypsy Nesters — the married-for-almost-three-decades couple who gave up their brick-and-mortar home for a virtual home on the road. They are semi-retired boomers who roam the globe full-time, approaching each day as an adventure and celebrating the freedom of being unshackled from the responsibilities of parenthood.