Search…

East Africa Unveiled: A Live Blog

Our volunteer vacation continues as we explore East Africa…

We’ve completely fallen in love with our students at our school!

Check out how our service projects are progressing and join us on an incredible photo safari in beautiful Tanzania… CONTINUE READING >>

A big thank you to Discover Corps for providing this moving voluntourism opportunity so we can share their good work. As always, all opinions are our own.

See part one of this adventure See part two of this adventure

DAY NINE: Harvesting for our school, making serious progess in our classroom

Morning: Learning to pick corn with our students

Our Discover Corps team pitches in to help the school that we are volunteering in pick corn for their lunches in Tanzania!

The kids from the Longuo Primary School are all harvesting corn on a donated plot of land today.

We head out to visit the farm and join them before heading back over to resume our classroom renovations.

Our Discover Corps team pitches in to help the school that we are volunteering in pick corn for their lunches in Tanzania!

The Discover Corps crew fans out, each of us joining one of the many teams of two kids that are shucking and bagging cobs row by row.

Once the corn is picked, it will be stripped off of the cobs, dried in the sun, and ground into flour.

Our Discover Corps team pitches in to help the school that we are volunteering in pick corn for their lunches in Tanzania!

This corn meal is mixed with water to make the staple dish ugali, which serves as a huge part of the kid’s lunches for the next year.

This is served with stew or beans and is sometimes supplemented with vegetables from the school garden.

However, most of the produce that the kids help grow is sold to raise funds for the school’s operation.

The first ceiling tile of our classroom renovation in Tanzania, Africa with Discover Corps!

Back at the school we are all excited for a big day as we start putting up the ceiling panels and painting inside and out of the classroom.

At last we feel like we are making some real progress, not that the prep work we did before wasn’t necessary, but today’s work is much more visible.

Just as we are getting ready to leave the truck with all of the corn that the children harvested arrives and the excited little workers boisterously unload their cargo.

See more about our time working at the school!

Late Afternoon: Fun time at the orphanage

After some serious cleaning up and chowing down on Mama D’s good cooking, we are free to spend the rest of the day socializing, checking out the town of Moshi, or visiting The Tuleeni Orphans Home again.

We manage a quick run into town, and then an early evening return to the orphanage.

Some treats are passed around before a makeshift game combining soccer (football in these parts), keep away, and dodgeball breaks out.

The children greet us warmly at Tuleeni Orphans Home in Rau, Tanzania.

After three visits we have become very friendly with several of the residents so we exchanged information with a few of the older kids and hope to keep in touch.

DAY TEN: Head and shoulders above it all, raising the roof, and a gorgous hot spring!

Morning: Teachers are hilarious!

Having a blast teaching in Tanzania with Discover Corp!

The kids are back in the classrooms this morning so we get to don our teaching caps again and try our best to impart a bit of English while adding a dash of fun. Head, Shoulders, Knees & Toes is a big hit.

We start by making sure that everyone knows all of the body parts, then sing the song slowly while touching each bit of anatomy.

After a couple of choruses the kids seem to have it down pretty well so we start to speed up.

We go faster and faster until the kids, and certainly us old teachers, are panting for breath.

Desperate for a breather, Veronica comes up with the notion to do it in slow motion.

The kids think that is hilarious!

A little bit slower now, a little bit slower now… then, a little bit faster now, a little bit faster now, and everyone is grinning ear to ear while gasping for air.

Our progress on classroom renovations with Discover Corps in Africa

Our progress on classroom renovations with Discover Corps in Africa

We change clothes and head back to our classroom project.

With the first coat of paint dry from yesterday it is time to finish the main part of the painting. Our team members attack it with a vengeance.

We’ve nicknamed our one hired carpenter “Nail Gun” because we have never seen such a machine when it comes to driving a nail. Without him we might never finish.

Late Afternoon: A glorious hot spring

The Chemka Hot Spring in Tanzania, Africa

We feel confident enough that we will finish our classroom renovation to take the afternoon off for a swim in the Chemka Hot Spring.

It is fairly remote, hidden away down a sloshy, sandy road, but that makes it a perfect secluded getaway – a true oasis.

The Chemka Hot Spring in Tanzania, Africa

After the dusty drive, the impossibly blue water looked way too inviting to pass up and almost everyone is in the pool within minutes.

The water is not exactly hot, more like warm, but in the heat of the day that’s a welcome misnomer for the spring.

We bob and splash in the luxurious natural spa for about an hour, but don’t dare dally longer because we want to get home before dark. Mama D has dinner waiting.

On the way back to basecamp we are treated to one of those African sunsets that heretofore we could only dream about.

Stunning Africa acacia tree sunset in Tanzania

Stunning Africa sunset in Tanzania

DAY ELEVEN: A bittersweet day at our school, and an obese Massai

Morning: Bittersweet emotions and a job well done

Our last day teaching at our school in Tanzania with Discover Corp. Saying goodbye to the children is so hard!

We enter into our last day of teaching with a bittersweet combination of emotions, sad to be leaving, but glad to have had the opportunity to meet and get to know these bright, fun-loving youngsters.

We are all certain that we learned more from them than they did from us in our stint as teachers.

Perhaps our biggest lesson: appreciate the simple things. These little guys absolutely light up when receiving the simplest gifts. A colorful pencil, a pen, or some cute little stickers bring smiles that would rival any Christmas morning grin on other children.

Saying goodbye to our students in Africa with Discover Corps

Our throats are lumpy and eyes moist as we say goodbye to the students and teachers, but we still have a few tasks left to complete before our project is finished.

So one last time we slip into our grubby work clothes and head over to our nearly renovated classroom project.

Saying goodbye to our students in Africa with Discover Corps

Our Tanzanian classroom renovation with Discover Corps, before.
Our classroom “before”

The Discover Corps-ers fans out to put on the final touches.

With brushes in hand we spread the last of the paint on the windows and… oh, wait, don’t forget the door!

The last thing we do is put up a couple of maps that Jeff found in Moshi. They give the room a dash of color and offset the blackboards that we renewed with special blackboard paint.

We take our “after” photos with big smiles.

Our Tanzanian classroom renovation with Discover Corps, after!

Afternoon: Attempting art in Moshi

The artist Secy, of Moshi, Tanzania. We met him with Discover Corps

We hit Moshi town again this afternoon to take a stab at painting.

Our teacher is the artist Secy, whose paintings capture African life and wildlife in vibrant colors.

The idea is for us to choose one of his works and do our best to recreate it.

African art lesson with Discover Corps
Like with our batik lesson, we start off rather unsure we can pull this off!

David chooses a Maasai man in red on a vivid blue background, mostly because he thinks that it is the only thing he has any chance of pulling off without total embarrassment.

David calls this Obese Maasai man - attempting art in Moshi, Tanzania with Discover Corps

His finished product looks a bit obese for a Maasai, but we are posting his effort without comment for all to judge whether he was successful or not.

Next door to Secy’s studio is a shop filled with ebony carvings, knick-knacks, and traditional African musical instruments.

David is intrigued with an intrument he has never seen, a kayamba, a rhythm shaker made from reeds and filled with seeds. Trying it out leads to an impromptu drum jam session with Secy and his drum teacher.

We head back to homebase for an early night… for tomorrow we go on safari…

DAY TWELVE: Tarangire National Park has sooooo many elephants!

Early Morning: An early start, a scary looking guy and life at the watering hole

Boarding Mama Simba’s bus bright and early for our trip to Tarangire National Park and Ngorongoro Conservation Area, we are filled with excitement at the hope of seeing lions, and tigers, and bears, oh my! Not really, there are no tigers or bears there, but we do hope to see elephants, zebras, giraffes, and especially lions.

The safari wagons in which we Tarangire National Park and Ngorongoro Conservation Area with Discover Corps

We stop in the city of Arusha to meet our guides and transfer over to the safari wagons that will be our transportation for the next two days.

The Discover Corps crew splits into two groups, with Alan guiding ours, Felix the other, and Raymond serving as team leader.

In Tanzania, see several young Maasai men dressed all in black. A closer look reveals that they have painted their faces too. This is the ritual after circumcision and initiation into manhood ceremony to dress this way for several months as they heal. The face paint is to ward off the evil eye.

Along the road we see several young Maasai men dressed all in black.

A closer look reveals that they have painted their faces too.

Alan, who is Maasai, explains that this is the ritual after circumcision and initiation into manhood ceremony to dress this way for several months as they heal. The face paint is to ward off the evil eye.

We enter Tarangire and almost immediately come upon a watering hole where warthogs, impalas, and wildebeests are getting a drink.

A wildebeest in Tarangire National Park in Tanzania Africa.

We enter Tarangire and almost immediately come upon a watering hole where impalas and wildebeests are getting a drink.

There is a bit of scuffling for position, with the wildebeests running off the others, but it looks as though everyone at least gets a sip.

Impalas drink from a watering hole in Tarangire National Park in Tanzania Africa.

Rounding a bend we come up on about twenty elephants.

Baby elephants at Tarangire National Park in Tanzania Africa. So cute!

An elephant slings mud in Tarangire National Park, Tanzania, Africa

They have also found a water source, but it looks as though socializing and cooling down is more the order of the day than drinking.

We watch mesmerized for quite a while, until one of the young calves does something that the elders don’t approve of and gets a quick chastisement.

The minor ruckus puts the entire herd on the move.

Elephants wallow in the mud in Tarangire National Park, Tanzania, Africa

Allen explains that the punishment might not have come from a parent since, with elephants, any adult can discipline any baby in the group.

A naughty baby elephant gets disciplined in Tarangire National Park, Tanzania, Africa

WATCH: Watch as this little guy gets in trouble – and how the herd responds!

Morning: And the hits just keep on coming

Our next close encounter is of the zebra kind.

A zebra in Tarangire National Park, Tanzania, Africa

We got so close to the zebras at Tarangire National Park in Tanzania, Africa with Discover Corps
We LOVE how their manes stick straight up!

A couple of questions pop into our heads upon being so near to them.

Are they more like horses or donkeys?

Are they black with white stripes or white with black stripes?

A baby zebra nurses in Tarangire National Park, Tanzania, Africa

WATCH: Cutest thing ever! This baby, fuzzy zebra has lunch and a romp!

We decide on donkeys and, upon viewing them from behind where the black strips don’t quite meet up, black on white. Mystery solved.

Are zebras black with white stripe or white with black stripes? This photo solves the mystery!

As we make our way deeper into the park, we notice a couple of warthogs rooting in the ground for bugs and grubs. They are such odd looking creatures, we’re finding it hard to wrap our minds around what we are seeing.

warthogs rooting in the ground for bugs and grubs in Tarangire National Park, Tanzania, Africa

There is a vast variety of birds in the park. Along the way we see a lilac-breasted roller, a crown crane, a superb starling, and brown snake eagle.

The colorful birds of Tarangire National Park - lilac-breasted roller, a crown crane, a superb starling and a brown snake eagle. With Discover Corps

A huge baobab tree in Africa.

Throughout the park we are intrigued by the huge baobab trees. They look dead this time of year, because it is the dry season so the branches are all bare.

They can’t afford to waste the water involved in producing leaves, but as soon as the rains come their foliage will burst forth.

Many of the trees have big scars where elephants have been eating the bark. It is a good source of water this time of year and the gnawing doesn’t harm the trees.

Afternoon: The stars of today’s safari

Beautiful Tarangire National Park in Tanzania, Africa

Giraffes and elephants living together in Tarangire National Park in Tanzania, Africa

As the day goes on, it becomes very apparent that elephants are the stars of Tarangire.

They are everywhere!

Not so much with giraffes, but we do find one lurking in the trees as we are turning back toward the entrance.

Of course a large pachyderm is also nearby.

We got so close to the elephants in Tarangire National Park with Discover Corps.

As a day ending bonus, a large herd of the giants walk right in front of us just before we exit the park.

We never in a million years imagined that we would get this close to these mammoth creatures in the wild.

We got so close to the elephants in Tarangire National Park with Discover Corps.

We got so close to the elephants in Tarangire National Park with Discover Corps.

We spend the night in the town of Karatu, so we can be close to the Ngorongoro Conservation Area and get an early start in the morning.

Early in the day is the best time to see lions and we are certainly hoping for a sighting…

DAY THIRTEEN: Ngorongoro Conservation Area is chuck full of wildlife!

Early Morning: You ask for lions – you get… lions

A lion in the grass on a misty morning in Tanzania, Africa. With Discover Corps

We enter the refuge just as a foggy dawn is breaking, and begin the climb up to the rim of the Ngorongoro Crater.

This is a huge volcanic caldera, about fifteen miles across, which serves as a natural enclosure for many species of animals, concentrating them into a fairly small area.

A lion in the grass on a misty morning in Tanzania, Africa. With Discover Corps

In the morning mist at the top of the crater Alan spots a lioness in the brush along the side of the red dirt road.

We hoped to see a lion, but had no idea it would be the very first sighting of the day!

We watch in stunned silence, and another appears behind her, and then another.

Lions in the mist in the Ngorongoro Conservation Area in Tanzania, Africa

The trio walks through the bush, and then pops out onto the road directly behind the safari wagon.

Wow, this day is already high on our list of best ever, and it just started…

To see our African journey from the very beginning, click here

Morning: Some serious wild kingdom action!

As we descend into the crater, we pass several herds of cape buffalo, along with many zebras.

A cape buffalo and hyena in Ngorongoro Conservation Area in Tanzania, Africa

A hyena and a crown crane in Ngorongoro Conservation Area in Tanzania, Africa

They graze comfortably, seemingly without a thought about the many predators nearby.

In fact, several times we see hyenas walking very close to zebras, gazzelles, wildebeests, and birds with the prey paying no mind to the hunter whatsoever.

Alan says that they can tell when the hyenas are hungry and in hunting mode.

Ostrich mating in in Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

Next we find something unexpected, an ostrich. For some reason we didn’t think about the big birds as something we would see here, but there are a few.

This particular male, Alan identified him as such because of his black feathers as opposed to the grey of the females, has a very red neck.

Ostrich mating in in Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

This shows that he is ready to mate, and as if on cue, here comes a female doing her dance.

It is easy to see the obvious difference in the plumage.

The two do their thing, very quickly we might add, and then go their separate ways.

To see our African journey from the very beginning, click here

An ostrich sits on her nest in Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps
p> Not for long though, as we learn when we see a mommy ostrich sitting on her nest.

Alan explains that the mother will sit on the egg all day, then it is dad’s turn at night.

Lions in beautiful Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

An angry hippopotamus in Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

Just beyond the ostrich lovefest we come to a hippopotamus pool and, as if that’s not cool enough, there are also five lions hanging out.

After a few minutes one of the hippos decides that three of the lions are too close, so he climbs out of the water, no easy task for the big boy, and chases them off.

Hippos in a pond in Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

Close up of a lion's face in Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

They retreat about a hundred yards and then lay back down, which is great for us because it put them right next to the road.

We pull up a bit and are within just a few feet of the big cats.

Incredible!

Lion in beautiful Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

The lions keep watch and decide to go back to their original spot, in a move that most certainly looks to have a “we’ll show those hippos who’s boss around here” attitude. The hippos pretend not to notice.

Lions in beautiful Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

We finally tear ourselves away from this scene, confident that something equally exciting must be up ahead. We are not disappointed either, as Alan spots a black rhino way off in the distance. Even though the rare creature, there are only about five thousand left in existence, was too far away to photograph, we did get a pretty good look at it through the binoculars.

A kori bustard in Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

The kori bustard, however, was not so shy. As the largest bird in the world that can fly, we suppose he wouldn’t have to be!

Afternoon: Where there’s water, there’s wildlife!

A bloat of hippos in Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

We spot a group of safari vans in the distance and go to check out what they are up to.

It is a large herd, or bloat, of around twenty or thirty hippopotamuses.

The hippopotami are doing what they always do when the sun is out, hiding in the water.

Paws up! A hippo rolls in the water in Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

Hippos in a pond in Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

Their skin is very sensitive, so all day they stay in the pool and come out to feed on grass at night.

This behavior made us think that we were not going to see the group walking on land, but for some unknown reason one decides to climb out and walk over to another pool. Next thing we know the whole bloat is following.

We are amazed as we watch the three thousand pound beasts lumber across. It is somewhat like watching whales, which happen to be a close relative, take to the land.

Hippos in a pond in Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

A yellow billed stork in Ngorongoro Conservation Area in Tanzania, Africa

Often birds hang out near, or sometimes on, the bigger animals and this pond is no exception with egrets and ibis all around.

We also see a new feathered friend for us, the yellow-billed stork. Their humorous walking style has us humming Puttin’ on the Ritz.

A little top hat would have completed the scene nicely!

A zebra in beautiful Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

Another of Ngorongoro‘s most common residents are the zebras.

We see them everywhere and have been able to observe many of their behaviors.

As a herd crosses in front of us watch one after another rolls around in the dirt for a good scratching, and to get rid of parasites such as fleas and ticks.

A zebra rolls in the dirt in beautiful Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

Close up of an African Elephant in Ngorongoro Conservation Area in Tanzania

After lunch, a ginormous bull elephant decides to walk right through the area where we were eating.

From the dung scattered around, obviously this is not something unusual.

Elephants pretty much go where ever they want, with no concern for humans, lions, or anything else.

A bull elephant walks through beautiful Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

A lion lays on his back in beautiful Ngorongoro Conservation Area in Tanzania, Africa with Discover Corps

With this absolutely amazing morning behind us, we load back into the safari wagons and begin to make way for the climb back up the crater rim.

As with yesterday though, we get an incredible bonus just before leaving, a big male lion completely laid out in the shade of a small tree.

Like the elephant, this guy obviously has absolutely no fear from any predators and can sleep peacefully out in the open.

Baboons in Ngorongoro Conservation Area

As we approach the rim the habitat changes, it is no longer grassland.

The forest thickens until it becomes more like jungle.

A large troop of olive baboons finds this to be a perfect place to do a little snacking, picking at the trees for a bit of sap.

Baboons in Ngorongoro Conservation Area

They don’t stop long though, and neither do we.

The time has come to say our farewell to these two phenomenal wildlife sanctuaries, Tarangire National Park and Ngorongoro Conservation Area.

To see our African journey from the very beginning, click here

Baboons in Ngorongoro Conservation Area

DAY FOURTEEN: A Day of reflection… and goodbyes

Mama Simba, our host at our homebase in Tanzania for our volunteer vacation with Discover Corps

At the beginning of this Discover Corps program, Mama Simba welcomed us by saying that we are all one family.

We’re pretty sure that most of us thought that this was just a nice way to greet us and make us feel welcome, but over the past couple of weeks our way of thinking changed.

Our Discover Corps team in Tanzania, Africa

Now that we are bidding adieu to all of these wonderful people that we have lived, learned, worked, and explored with for the last fortnight, it really does feel like saying goodbye to family.

We have the same lumps rising up in our throats, the same desire to find a way to get back to see them as soon as we can, and the same lingering for one last hug before we go.

Having a blast teaching in Tanzania with Discover Corp!

Even though it feels like we could never do enough, everyone assures us that we had an impact on the kids at the Longuo Primary School and The Tuleeni Orphans Home.

We certainly hope so, but we know beyond a shadow of a doubt that they certainly left a life-changing impression on us.

We also know that our Discover Corps teammates will be a part of our lives for years to come. They are people with giving spirits that make them fun to be around.

People who see a need and look for ways to address it.

A small girl shows Veronica the points of interest in a village near Moshi, Tanzania, Africa

The engaging and openhearted people of homebase and the village of Rau captured our hearts and we will carry them with us forever, and the experiences of Tanzania they shared with us can never be forgotten.

Discovering the seldom seen Maasai culture in Tanzania, Africa with Discover Corps

We have become a part of a select few who have ever tracked a giraffe with the Maasai.

We’ve danced with the Chagga, climbed on the slopes of Kilimanjaro, and have seen that massive mountain throw off its cloak of clouds and gleam in the African sun.

Beautiful Tarangire National Park in Tanzania, Africa

How could our minds ever let go of the thrill of coming within a few feet of a pride of lions and then having a hippo chase them away, or watching dozens of elephants parade across a crater, or feeling the hoof beats of running zebras?

The GypsyNesters in Africa!

These experiences, and countless more, have left mental imprints that we won’t need photographs to recall.

Let’s just hope that the folks back home don’t get too exasperated with our telling and retelling of the myriad of memories that we are bringing back with us.

To see our African journey from the very beginning, click here

See part one of this adventure See part two of this adventure

David & Veronica, GypsyNester.com

A big thank you to Discover Corps for providing this moving voluntourism opportunity so we can share their good work. As always, all opinions are our own.

Delve Deeper:
Click to see all of our adventures in Africa!

YOUR TURN: What are you most excited to see about this adventure? Let us know and we’ll do our best to report about it! Have you taken a volunteer vacation? Tell us about it!

Is Simple Living in Retirement the Way to Go?

The GypsyNesters in AfricaUS News and World Report asked us what simple living means to us and why we live the way we do.

“Traveling throughout retirement may not be everyone’s idea of simple living, but David and Veronica say ditching the house was one of the best moves they ever made. ‘We are in a state of nearly constantly pinching ourselves… CONTINUE READING >>

The GypsyNesters in AfricaUS News and World Report asked us what simple living means to us and why we live the way we do.

“Traveling throughout retirement may not be everyone’s idea of simple living, but David and Veronica say ditching the house was one of the best moves they ever made. ‘We are in a state of nearly constantly pinching ourselves… CONTINUE READING >>

Our Voluntourism Adventure in Tanzania: A Live Blog

Our volunteer vacation continues as we explore Tanzania…

Your GypsyNesters continue to explore Africa in the best way possible – by helping as we go!

We’re continuing our service project to village children by teaching and fixing up their school,  meeting the colorful Chagga people, and going deep into seldom seen Massai lands where we’ll encounter a world we’d never dreamed we’d experience… CONTINUE READING >> 


A big thank you to Discover Corps for providing this moving voluntourism opportunity so we can share their good work. As always, all opinions are our own.

See part one of this adventure See part three of this adventure

DAY FIVE: It’s a big job… and counting our blessings

Morning: (Un) Nailin’ it

Our Discover Corps team is fixing up a classroom at an elementary school in Tanzania

Today our Discover Corps team is stepping into the role of construction crew with gusto.

We teach in the early morning, but the big job is getting the classroom we are refurbishing ready to go.

A huge first hurdle is cleared when we get all of the old ceiling removed, and cleaned out.

Painting ceiling panels for our classroom project with Discover Corps in Tanzania

Now we can seal the holes in the tin roof to avoid any water damage to our new ceiling panels.

Speaking of the new panels, they are coming along nicely too.

Round one of the painting is almost complete.

By the end of the day we have things pretty well in hand and will be ready to begin painting when we return next week.

Fixing up a classroom in Tanzania with Discover Corps
Kicking up dust: Veronica learns to use an African broom

While we clean and paint, the kids are coming to the school kitchen for lunch carrying their spoons and dishes.

The school in Rau, Tanzania has no electricity, so the kitchen is outside and food is cooked over an open fire

The school in Rau, Tanzania has no electricity, so the kitchen is outside and food is cooked over an open fire

One of the many challenges that Longuo Primary School faces is no electricity, so the kitchen is outdoors and the food is cooked over an open fire.

Provisions have been donated for a year by a good samaritan so the children can have a good meal.

Sometimes, for some, it is the only meal they get all day.

We were moved by a little one who had a tiny ball of rice. Instead of eating it by herself, she shared with many other children.

Mama Simba explains to us the concept of chakula ni mavi – food is nothing; remember what is important.

Food is always shared and given freely.

We were moved by this small child in Tanzania who had a tiny ball of rice. Instead of eating it by herself, she shared with many other children

The noon meal almost always includes ugali, a staple of the Tanzanian diet that is a thick corn meal porridge.

Children eat at the primary school in Rau, Tanzania. The food is provided by a good samaritan

Children eat at the primary school in Rau, Tanzania. The food is provided by a good samaritan

Other ingredients can be added, often provided from the garden at the school.

The kids tend to the plants each morning, watering from jugs that they bring from home.

We have had ugali at several of our meals as well.

See more about our time working at the school!

Afternoon: We are truly blessed

Mama Dinga, our chef at Discover Corps creates wonderful dishes

Mama Dinga, our extraordinary chef for the homebase, has introduced us to it, along with many other traditional specialties like cassava, cooked green bananas, stewed chicken, curry peas with coconut, and an absolutely incredible hot cucumber soup with ginger called supu ya tango.

Thinking back to our children at the school, we are reminded of how lucky we are.

Our afternoon is set aside for free time. Some of us work on lesson plans, others visit in the village and some of us head into Moshi to find supplies for the school.

We head to bed early. We have a 3AM wake up time for our visit deep into the seldom seen Massai lands…

DAY SIX: Meeting the Maasai, a man with 11 wives, and giraffe!

Early morning: A journey into the living past

Massai country, the Great Rift Valley in Tanzania, Africa

We are up well before the sun today because we have a three-hour drive to visit the Maasai people.

As dawn breaks, we descend into the Great Rift Valley.

This region was home to homo habilis, likely the first early human species, about two million years ago, but the Maasai are relative newcomers, having migrated south from Kenya through the Nile valley over the past few centuries.

Massai country, the Great Rift Valley in Tanzania, Africa

Meeting the Massai people in the Great Rift Valley in Tanzania, Africa with Discover Corps

Driving along we see many of the distinctive huts, known as Inkajijik,  that these nomadic herders use for shelter.

Several of these belonging to one family are grouped inside a protective barrier made from the thorny branches of the acacia tree to form a small village called an Enkang.

This Massai man has 11 wives and over seventy children in Tanzania, Africa

We drive the bus off the road to take advantage of a small patch of shade near an Enkang that is headed by a man with eleven wives and over seventy children.

Many of these family units of Maasai have fought to retain their way of life against the encroaching modern world, continuing to herd cattle, sheep, and goats on their ancestral lands.

WATCH THIS VIDEO!: It’s impossible to fully capture the Maasai through words and photos!

A Massai woman in Tanzania, Africa

With introductions made, we follow two of the Maasai men who are acting as our guides away from the encampment and into the bush.

Meeting the Massai people in the Great Rift Valley in Tanzania, Africa with Discover Corps

See more about our visit with the Maasai

A Massai warrior in the Great Rift Valley in Tanzania, Africa with Discover Corps

We are only expecting to see the stark country of the valley and learn more about their lives, but there is also a large measure of hopeful excitement at the prospect of seeing giraffes in the wild.

After nearly an hour of hiking through the barren, dusty landscape, our anticipation is waning, but then a guide points out some poop. It is giraffe, and it is fresh.

Let the tracking begin…

Morning: A walk with warriors and giraffe
<
Our Maasai guid in Tanzania, Africe. With Discover Corps

The next step is to find some tracks, and the fine soil made from ancient volcanic ash is perfect for that.

In no time we are in hot pursuit, making sure to do our best Elmer Fudd impersonations… be verwy verwy quiet, we’re hunting giraffes.

They blend in well but we spot our quarry in some distant trees and pick up our pace in an effort to catch up to them.

Soon we are within a few hundred yards, and while they are wary, they allow us to observe for quite a while.

We spotted a giraffe in Tanzania, Africa! With Discover Corps

We have also come upon a small herd of zebras nearby. The moment is magically mesmerizing and no one in the group moves or makes a sound.

Suddenly, the spell is broken, and both herds of animals break into a run.

Wow! We watch them run and it is as if they are in slow motion. Hearing and feeling their hoof beats as they pass makes the entire experience so tangible.

Then they are gone and our entire party stands in stunned silence, we can hardly believe we are actually living what we have only seen on film before. The walk back to camp is filled with excited chatter about what we just witnessed.

See more about our visit with the Maasai

Back at the Enkang, the Maasai men are preparing to slaughter and eat a pair of goats…

Early Afternoon: A world away… or maybe two

We witnessed a traditional Maasai goat slaughter in Tanzania, Africa with Discover Corps

Back at the Maasai encampment the men are preparing to slaughter a pair of goats.

This is only done on special occasions, since both the goats and cattle are used more for their milk than meat.

The women stay behind, they have never been down the hill where the slaughter takes place, even though it is just feet from the encampment.

Maasai women are highly decorated and beads hang from elongated earlobes. With Discover Corps in Tanzania, Africa

We witnessed a traditional Maasai goat slaughter in Tanzania, Africa with Discover Corps

We’re more than a little freaked out about what is about to happen, yet also know that it is a privledge that few are afforded to see.

Two men hold each goat down and clamp their hands over the animal’s nose and mouth to suffocate it.

Not only was this easier on our delicate sensibilities, but there is no blood spilled in the killing.

The Maasai people of Tanzania drink blood for hydration

Nothing is discarded; every bit of the animal is used in one way or another.

It is at this time that several of the men take turns drinking some of the blood directly out of the cavity.

The blood is an important source of liquid and nutrition in this incredibly harsh and dry environment.

WATCH: Learn about the Massai’s ritual goat slaughter and blood drinking (if you’re squeamish, you may want to skip it)

Maasai men make fire by spinning a stick placed on a dry branch. The friction generates enough heat to create embers that are placed in dry donkey dung. With a bit of blowing, flames appear!

The next step is an obvious one; build a fire to roast the goat.

No matches necessary, the men make fire by spinning a stick placed on a dry branch.

The friction generates enough heat to create embers that are placed in dry donkey dung.

Maasai men make fire by spinning a stick placed on a dry branch. The friction generates enough heat to create embers that are placed in dry donkey dung. With a bit of blowing, flames appear!

With a bit of blowing, flames appear.

Leaving the Maasai men to their eating of raw internal organs and medicinal soup preparations, we head to our own camp and enjoy an incredible outdoor bar-b-que prepared for us under the spreading acacia tree.

Leaving the Maasai men to their eating of raw internal organs, we head to our own camp and enjoy an incredible outdoor bar-b-que prepared for us under the spreading acacia tree. In Africa with Discover Corps

See more about our visit with the Maasai

Afternoon: Inside Maasai culture

A inkajijik hut of Massai people in the Great Rift Valley in Tanzania, Africa with Discover Corps. The construction is mostly wooden, large support poles hold up a thatched roof, with walls made of branches plastered over with adobe-like cement made from dirt, urine, cow dung, and ashes.

Appetites appeased, we walk back within the fencing of the enkang  for a look inside an inkajijik.

Each of the huts is occupied by one of the wives of the village leader; in this case there are eleven.

The small round building is divided into three rooms, and we sit in the main area while the chief explains the design and Mama Simba translates.

Inside a inkajijik hut of Massai people in the Great Rift Valley in Tanzania, Africa with Discover Corps. The construction is mostly wooden, large support poles hold up a thatched roof, with walls made of branches plastered over with adobe-like cement made from dirt, urine, cow dung, and ashes.

The construction is mostly wooden, large support poles hold up a thatched roof, with walls made of branches plastered over with adobe-like cement made from dirt, urine, cow dung, and ashes.

The main room serves as kitchen and meeting area with some storage space and an area where baby goats are brought inside each night.

The ceiling of a inkajijik hut of Massai people in the Great Rift Valley in Tanzania, Africa with Discover Corps. The construction is mostly wooden, large support poles hold up a thatched roof, with walls made of branches plastered over with adobe-like cement made from dirt, urine, cow dung, and ashes

The other two rooms are bed chambers, one of which is occupied by the wife, the other by the children.

The husband does not live here, he has his own hut and the wives take turns accompanying him there.

We are told that there is a set schedule and that the wives hold no jealousy.

Since the Maasai are a nomadic people, their entire structures are portable. It can be dismantled and strapped to a donkey whenever the group needs to move to a new area for grazing the cattle.

Since the Maasai are a nomadic people, the entire structure is portable.

It can be dismantled and strapped to a donkey whenever the group needs to move to a new area for grazing the cattle.

Surprisingly, as important as cattle are in the lives of the Maasai, we never see a single cow. They are all away grazing, being tended by about half of the group’s members.

A Maasai mother and child in Tanzania, Africa

Making beaded necklaces, bracelets, and earrings has long been a tradition for the Maasai. Originally they made their own beads, then they began trading with European colonists for them.

Just outside of the enkang the women have laid out jewelry that they have made.

Making beaded necklaces, bracelets, and earrings has long been a tradition for the Maasai.

Originally they made their own beads, then they began trading with European colonists for them.

Discovering the seldom seen Maasai culture in Tanzania, Africa with Discover Corps

Veronica chose a wide beaded bracelet with bangles. The colors represent peace and water.

As a farewell, we are given a send off song and dance.

The men enter first and perform what is known as the jumping dance while chanting and vocalizing a sort of low pitched drone.

The Maasai men enter first and perform what is known as the jumping dance while chanting and vocalizing a sort of low pitched drone.

A Maasai boy jumps with the men in Tanzania, Africa. With Discover Corps

The women follow with a call and response song where one sings a line and the rest of the group answers in unison.

The two groups continue simultaneously, almost as if they are competing with one another, and then simply stop.

To see our African journey from the very beginning, click here

Discovering the seldom seen Maasai culture in Tanzania, Africa with Discover Corps

We say our goodbyes and board our trusty little bus for the journey back to homebase with an incredible amount of experiences to process.

It is difficult to believe that they all happened in one day.

See more about our visit with the Maasai

Our bus for the East Africa Unveiled Discover Corps Program

DAY SEVEN: The little ones of Rau, and learning to batik like a Tanzanian

Morning: An incredible woman doing incredible things

The children greet us warmly and then we all sit down for a little bit of chat with Mama Faraji, who has been helping orphans for over thirty years.

With all of yesterday’s excitement we are ready for a low-key day so, after a leisurely breakfast, we walk just a few blocks (even though we are fairly certain that they are not called “blocks” here) to the Tuleeni Orphans Home.

The children greet us warmly at Tuleeni Orphans Home in Rau, Tanzania.

The children greet us warmly and then we all sit down for a little bit of a chat with Mama Faraji, who has been helping orphans for over thirty years.

She has dedicated her life to the orphaned babies of Rau and sees this as her home (the infants and toddlers actually live in her home) and the kids as family.

The children greet us warmly at Tuleeni Orphans Home in Rau, Tanzania.

As a teen she was orphaned herself and she raised her siblings, then others began to bring children to her and she took them in too.

She simply couldn’t refuse a child in need. Today the home serves about one hundred youngsters.

We immerse ourselves into the throng of kids, introduce ourselves, read stories, play games, and share a treat or two.

As we have found throughout this corner of the world, the Tuleeni Orphans Home and its residents have adapted to getting along on very little while maintaining an inspiring, and bright outlook on the future.

Afternoon: Wax on, wax off

Creating a batik from the book cover of Going Gypsy with Discover Corps in Tanzania, Africa

Our afternoon is dedicated to bringing out our artistic qualities, which seem to be fairly well concealed.

A group of artists come to visit at the homebase and we will attempt to teach us the art of batik.

The process uses colorful dyes, controlled by wax on cloth to create images.

Creating a batik from the book cover of Going Gypsy with Discover Corps in Tanzania, Africa

We are each issued a piece of fabric and a pencil and begin our attempts at sketching a picture that will then be dyed into the material.

Looking around the table we see many somewhat pained expressions on the faces of our Discover Corps mates, some with the classic tongue hanging out and slightly bitten.

Creating a batik from the book cover of Going Gypsy with Discover Corps in Tanzania, Africa

Once we manage something resembling a drawing, wax is applied to the areas we want to remain white.

First the background colors we have chosen are laid on.

Once dried over an open fire, another round of wax is applied everywhere but the areas we want silhouetted.

Creating a batik from the book cover of Going Gypsy with Discover Corps in Tanzania, Africa

Now we are able to color the areas without wax free from the worry of the dye going where we don’t want it.

Next we rub the fabric together vigorously to remove the wax and then run a hot iron over our cloth to melt any remnants.

Viola! We have our masterpieces.

Creating a batik from the book cover of Going Gypsy with Discover Corps in Tanzania, Africa

Creating a batik from the book cover of Going Gypsy with Discover Corps in Tanzania, Africa

Many members of our group made very impressive scenes, however David’s elephant’s head looks more like a cassowary than a pachyderm.

On the other hand, Veronica managed a rather clever adaptation, an African version of the cover of our book, Going Gypsy: One Couple’s Adventure from Empty Nest to No Nest at All.

See more about our batik experience – with step-by-step directions and more photos!

DAY EIGHT: Climbing Kilimanjaro, Banana Beer and a Chagga Apology

Morning: Nature is an uphill battle

Hiking up Mount Kilimanjaro

Our entire Discover Corps team is all atwitter as the sun rises this morning.

We have been catching glimpses of Kilimanjaro over the past week and a half, but today we get to set foot upon the massive mountain.

Village kids on Mount Kilimanjaro in Tanzania, Africa

We will not be getting anywhere near the top though, after all, we’re talking about the biggest freestanding mountain in the world here, rising over nineteen thousand feet!

We drive up to an elevation of about five thousand feet to begin our trek. At this altitude the terrain is classic rain forest, and the misty precipitation shows us why.

A waterfall on Mount Kilimanjaro in Tanzania with Discover Corps

The trail leads us to the first of the three waterfalls we will visit today. Gingerly walking across a span of wet, slippery rocks allows us to test the water.

Considering we are within a few hundred miles of the equator, it is surprisingly cold. On the other hand, there is quite a bit of snow and ice above so maybe we should have expected it.

Flowers under the waterfalls on Mt. Kilimanjaro in Tanzania, Africa

As we climb higher we pass through a couple of secluded villages and the small, terraced farm fields that are typical of the Chagga people who inhabit the southern and western slopes of the mountain.

For centuries they have been growing corn, beans, squash, coffee, and mainly bananas in this region.

We stop at a little shop / bar to have our lunch and an ongoing conversation picks up again. We have been asking Mama Simba, and locals that we meet, about a favorite traditional brew in Tanzania called mbege for several days. It is a type of beer made from millet and flavored with banana, but it is not sold in stores, only homemade.

A village on Mount Kilimanjaro in Tanzania, Africa

Richard from homebase, who has joined us on our climb, feels like we might be able to find some in this village, so he heads out to scout.

When he arrives back, he could only find a different beverage which the label proclaims to be “Quality Banana Drink” and “Banana for my health.”

Learn more about the Chagga people of Kilimanjaro

Popping it open, the bouquet was bad, but not even close to the taste.

After a sip we begin to speculate on the recipe. Our best guess is that they begin with a grimy bucket filled with giraffe urine (we surmised this from the pictures of giraffes and a bucket on the label), add a burnt log (for that smoky flavor) and let that steep for a few days.

Next add some old, rotten, black banana peels (for your health) and a dash of diesel fuel, and set aside again to ferment for a week or two.

Now the cocktail is ready to be strained through a dirty sock into used beer bottles (keeping the original user’s backwash is optional), but notice that a good amount of sediment makes it through.

Serve lukewarm… oh, and we highly recommend keeping water handy to chase it down. Lots of water.

When we told Mama Simba about the drink her comment was, “people drink this and go crazy.”

We certainly can believe that.

More on our assault on Kilimanjaro!

Afternoon: If you can’t climb it, drink it

A Chagga woman carries a huge bundle on her head on the way up Mt. Kilimanjaro in Tanzania

Setting out after lunch our guide, Alfred, regales us with stories of his many triumphant assaults on the summit of Kilimanjaro.

He says that has conquered the mountain more times than he can count, including trips guiding Sylvester Stallone, Ice Cube, Martina Hingis, and many other celebrities from around the world.

He also demonstrates the bushman click language, which is his native tongue. His attempt to show David how to speak it can be described as futile, at best.

He also explained how burnt giraffe bones will draw the poison out of a snake bite, and how this method saved him from a green mambo strike.

After climbing nearly a thousand feet, we reach the third waterfall. This puts us just a hop, skip, and a jump away from our destination, the Marangu Gate into Kilimanjaro National Park.

Local Chagga legend has it that if anyone offers this plant to someone they have wronged, the slighted party is expected to forgive and forget. We couldn't decide if it is a lovely way to keep the peace, or a way too easy get out of jail free card.

Along the way Alfred gives us one more story.

He picks a leaf from a palm-like plant, ties it in a knot, and places a one thousand shilling note inside the knot.

Local Chagga legend has it that if anyone offers this to someone they have wronged, the slighted party is expected to forgive and forget. We couldn’t decide if it is a lovely way to keep the peace, or an overly simple get-out-of-jail-free card.

Learn more about the Chagga people of Kilimanjaro

Next thing we know we are at the gate where most climbers begin their assault on the summit.

Climbing Mount Kilimanjaro with Discover Corps in Tanzania

Even though it seems like we put in a pretty good hike to get here, completing the climb is another thirty-four kilometers up over thirteen thousand feet.

That won’t be happening today.

More on our assault on Kilimanjaro!

Kilimanjaro, if you can't climb it, drink it!

In fact, the gift shop had the proper sentiment for our sort of expedition on a tee shirt, “If you can’t climb it… Drink it!”

Since Kilimanjaro has become our new favorite beer, it seemed more than fitting… Wait! There’s more! Continue along with us on our adventure…

To see our African journey from the very beginning, click here

See part one of this adventure See part three of this adventure

David & Veronica, GypsyNester.com

A big thank you to Discover Corps for providing this moving voluntourism opportunity so we can share their good work. As always, all opinions are our own.

Delve Deeper:
See more of our visit with the Maasai
More on our assault on Kilimanjaro!

Click to see all of our adventures in Africa!

YOUR TURN: Can you believe the color and energy of Tanzania? Are you as mesmerized as we are? Have you taken a volunteer vacation? Tell us about it!

A BIG GypsyNester Thank You to…

… these great outlets and writers for showing us some Going Gypsy love!

The GypsyNesters in Yahoo! Travel We were asked about our favorite roadtrips for Yahoo! Gypsynesters on USA Today USA Today featured our travel customer service thoughts
http://whnt.com/ See our footage of a crazy eatery on WHNT The St. Louis Post-Dispatch chose Going Gypsy as a Best Bet
GypsyNesters on Cookistry.com Cookistry.com reviewed Going Gypsy! The nervy Patty Chang Anker interviewed Veronica!
GypsyNester on Herald-Times The Herald-Times profiled us! GypsyNesters won gold in the Top Travel Blogs! We took home the Gold in this year’s Top 100 Travel Blogs
And that’s not all! See all of our media appearances!

… these great outlets and writers for showing us some Going Gypsy love!

The GypsyNesters in Yahoo! Travel We were asked about our favorite roadtrips for Yahoo! Gypsynesters on USA Today USA Today featured our travel customer service thoughts
http://whnt.com/2015/08/13/customer-sues-lamberts-restaurant-after-claiming-injury-from-throwed-roll/ See our footage of a crazy eatery on WHNT The St. Louis Post-Dispatch chose Going Gypsy as a Best Bet
GypsyNesters on Cookistry.com Cookistry.com reviewed Going Gypsy! The nervy Patty Chang Anker interviewed Veronica!
GypsyNester on Herald-Times The Herald-Times profiled us! GypsyNesters won gold in the Top Travel Blogs! We took home the Gold in this year’s Top 100 Travel Blogs
And that’s not all! See all of our media appearances!

Our Journey into Africa: A Live Blog

Join us LIVE as we journey into Africa for the first time…

So happy to be bringing you along on our first voluntourism experience!

We are honored that we will be teaching children and making structural improvements to their school, but we will be learning too! Learning about the customs and traditions of the people of Tanzania.

In our free time, we’ll be photographing the incredible wildlife and climbing Mount Kilimanjaro (well, a little bit)… CONTINUE READING >>

A big thank you to Discover Corps for providing this moving voluntourism opportunity so we can share their good work. As always, all opinions are our own.

See part two of this adventure See part three of this adventure

Our Volunteering Journey into Tanzania, A Live Blog

We are truly blown-away grateful for the life we lead. Everyday.

When we were approached by Discover Corps to partake in a volunteer vacation in Tanzania, we couldn’t say YES! fast enough.

We do our best to volunteer as we travel, but have never formally participated in a voluntourism experience – something we’ve always wanted to do. This is our big chance!

Our Volunteering Journey into Tanzania, teaching at a school in Africa, A Live Blog

We are honored that we will be teaching children and making structural improvements to their school — in a little town at the foot of Mount Kilimanjaro — and we are so excited to meet them!

In addition to our duties at the school, we will be learning too! Learning about the customs and traditions of the people of the area while visiting nearby villages with our host families.

We’re especially excited to take in this knowledge though the arts; song, dance, music, painting, beading, and textile arts of the Maasai and Chagga people.

Our Volunteering Journey into Tanzania, A Live Blog

And then there are the animals!

On weekends, we will be taking field trips to photograph the wildlife of the area, hoping to spot the elephants, giraffe, gazelle, lions, and zebra that make Tanzania their home.

Our Volunteering Journey into Tanzania, A Live Blog

We’ll also be climbing Mount Kilimanjaro!

Well, a little bit.

One can’t stay at the foot of the largest free-standing mountain in the world and not want to climb up a little bit, right?

DAY ONE: Meeting our team, getting settled into homebase, and Mama Simba

Afternoon: Welcome to homebase!

Mama Simba picks us up at our hotel in Moshi and we are whisked away to homebase, the nearby compound where we will live for the next two weeks.

Our homebase in Tanzania, where we will be staying while on our volunteer vacation with Discover Corps

Mama Simba, our host at our homebase in Tanzania for our volunteer vacation with Discover Corps
Mama Simba shows us our room

We are greeted by our new family and make introductions while walking around the facility.

After a snack and fresh mango juice, we drift off for a nap in our mosquito-netted bed to the strains of children playing and a rooster who seems to think it is still daybreak.

When we awake, we will meet the rest of our team when they arrive from the airport.

Evening: Tour of our new home, our first meal together and meeting the young women of homebase

Dinner starts with warm cucumber soup with ginger and fresh fruit on our first night at homebase in Tanzania with Discover Corp on our volunteer vacation

During our tour of homebase we learned that all of our food is gathered daily from local farmers.

Produce is used fresh and never refrigerated, and meat is fresh and cooked quickly.

The flavors are incredible! We start with a warm cucumber soup spiced with ginger and our main plate is rice, spiced ground meat and a lovely vegetable sauce.

Getting to know the young women who live at homebase in Tanzania while volunteering with Discover Corp
Fast friends: Furaha, Melinda, Gladys and Hannah get to know each other

The power went out right after dinner, providing a rustic camaraderie and giving us a chance to play with the young women of homebase by lantern light.

DAY TWO: Spreading our wings, learning about family and life in our surrounding village

Morning: Learning Swahili niceties, then putting them to use

Breakfast at our homebase in Tanzania with Discover Corps

We awake to the call to prayer from a nearby mosque, and jump out of bed to meet the team members who arrived after we fell asleep.

Over breakfast, we get caught up to speed, then settle into cultural immersion with Mama Simba.

She explains traditional village life in the rural Moshi area.

It is traditional to wash hands before meals in Tanzania. With Discover Corps in Tanzania
Before each meal, we wash our hands. Our team members
range from age 9 to 75

Society revolves around the belief that everyone is of one family, so a mother is mother to all, and a father looks out for the entire village.

Because this is the part of Africa where humans were first known to exist, we must all be descendants of those ancestors as they scattered across the globe.

This makes the entire world the same family. We will be accepted as such, and also should treat each other accordingly.

We’re already feeling right at home!

Toilet instructions in Moshi, Tanzania with Discover Corps

Next we take a crash course in Swahili – how to greet members of our new family, how to dress (women rarely wear slacks and never while teaching), and some basic housekeeping notes.

The housekeeping notes boil down to this: This is your home. Do whatever it takes to make it home for you.

Cross cultural connections with Discover Corps in Tanzania

We are treated to a meal with host families – folks that will later introduce us to village life.

We have an amazing cross-cultural discussion over lunch. Mama Simba instructed that no topic was off the table, and we learn more about each other by the questions asked than the answers given!

A small girl shows Veronica the points of interest in a village near Moshi, Tanzania, Africa

Then our new friend and homebase ambassador, Melinda, grabs us by the hand and we leave to visit the home and family of Robert and Andrew…

Afternoon: Village life

Walking through the village of Rau, outside of Moshi, Tanzania. With Discover Corps

As we walk through the village of Rau, we are getting to know each other better, and we learn that Robert works as an engineer for the Tanzanian Agricultural Ministry in the capital city of Dodoma, about a hundred miles away, and Andrew just graduated from university a few weeks ago.

A toddler eats a coconut in Tanzania, Africa. With Discover Corps

Our first stop is at Robert’s mother’s house, where several generations of the family share chores in the courtyard.

One group is sewing, while others are washing dishes and grating coconut.

The youngest member is having quite a time feasting on the tasty remnants left in the shells, sort of the tropical version of licking the cake batter spoon.

A woman sews in a courtyard in the village of Rau in Tanzania, Africa, with Discover Corps

We pass the house of Robert’s brother before stopping to meet the immediate family, Robert’s wife and daughter, along with Andrew’s nieces and nephews.

Like many of the homes we have seen walking through the village, the yard serves as a small farm, growing vegetables and fruit trees while raising a few animals.

A pig in the village of Rau, outside of Moshi, Tanzania

These are only for personal use, but the operation at Robert’s is larger than most.

A fair amount of corn is being harvested and a few goats, two cows, and several pigs are housed in various outbuildings on the property.

Learn more about the Chagga people of Rau

Evening: A walk through Rau

Market place in the village of Rau, outside of Moshi, in Tanzania, Africa. Discover Corps

For a look at the rest of the village, and hopefully a peek at the peak of Mount Kilimanjaro, we set out for a hilltop park by the hospital.

The walk takes us through a busy marketplace, with open air shops selling almost anything from colorful clothing, to basic housewares, to the latest electronics, to banana bunches right off the trees.

tanzania-lounge

The clouds aren’t cooperating, so our climb doesn’t yield a view of the mountain…

Market place in the village of Rau, outside of Moshi, in Tanzania, Africa. Discover Corps

… but we hardly notice because we have spent most of our time talking, doing our best to answer all of the questions we all have about each other’s home countries and cultures.

A woman carries a heavy sack on her head in the village of Rau, near Moshi, in Tanzania. With Discover Corps.

On the road back down we come face to face with a small cattle drive.

Cattle on the road in the village of Rau, outside of Moshi in Tanzania, with Discover Corps

We step aside to let the herd pass and continue on our way. Git along little doggies.

Children of the orphanage in the village of Rau in Tanzania. With Discover Corps

Just before reaching homebase, Robert takes us into a small orphanage and we meet the kids and volunteers.

Our greeting quickly takes the form of a dance circle with singing and clapping while everyone takes turns showing off their dance moves in the center.

We will be returning to spend more time with the children later in a few days…

Learn more about the Chagga people of Rau

DAY THREE: Our first day of school, meeting our kids, and a dreamy afternoon with the Chagga people

Morning: Diving into the classroom

Getting to know the students of of Lunguo Primary students in Rau, Tanzania while volunteering with Discover Corps in Africa

Today we get our first look at the Lunguo Primary School, which will be an integral part of our lives for the next two weeks.

The entire student body has assembled to welcome us with song.

We introduce ourselves and student representatives from each grade do the same.

From the parade we go into the office to meet the staff and learn more about our roles from a teaching standpoint.

Getting to know the students of of Lunguo Primary students in Rau, Tanzania while volunteering with Discover Corps in Africa

Later we will find out how we can lend a hand with as much repair and maintenance as possible.

Getting to know the students of of Lunguo Primary students in Rau, Tanzania while volunteering with Discover Corps in Africa

Our Discover Corps team splits into four groups and we head out to meet and observe our classes.

We join our fellow teammate, Jeff, and his daughter Annie in third grade English, but the teacher is out sick and the school doesn’t have substitute teachers available, so we get to jump right into teaching.

Sixty pairs of third-grade eyes look to us for guidance.

At the primary school in the village of Rau, Tanzania, there is one workbook for every six children. With Discover Corps in Africa

There is a woeful lack of supplies and workbooks (our class has one raggedy book for every six students), but Jeff takes charge by using visual aids while Veronica writes out the sentences from the book on the blackboard.

In no time Mama Simba finds drums, Annie picks flowers, and a pair of buckets appear from somewhere, so we use the items to demonstrate the articles discussed in the lesson.

Our students at the primary school in Rau, Tanzania. We're volunteering for two weeks in Africa with Discover Corps

By replacing the fictitious characters from the workbooks with their classmates, the kids really seem to enjoy the task of repeating and writing the questions and answers, with remarkable penmanship.

“Whose drums are these? These are Luc’s buckets.”

Our students at the primary school in Rau, Tanzania. We're volunteering for two weeks in Africa with Discover Corps

That hypothetical inquiry became real because a friend was acting out the scene.

Hopefully we can keep the students this engaged over the coming days.

We are amazed at the dedication of the teachers here, doing so much with so little.

Our students at the primary school in Rau, Tanzania. We're volunteering for two weeks in Africa with Discover Corps
Annie congratulates her students for their hard work on their way out to recess

But our awe is about to grow exponentially…

See more about our time working at the school!

Afternoon: Our service project

The 'baby class' benefited from the Discover Corps trip last year. Their classroom was refurbished!
The “baby class” received a refurbished classroom through the
hard work of last year’s Discover Corps team

After our impromptu teaching debut, we tour the school and come face to face with the overwhelming needs of our school.

There is so much, but we try to focus on a single chore first.

One classroom has been chosen for us to refurbish, so we will tackle that task before addressing more.

The classroom we'll be refurbishing with Discover Corps in Tanzania, Africa

After assessing the needs for our classroom, we tour the rest of the campus.

The school has no electricity or running water; tiny children carry heavy buckets of water to their classrooms and to water the school’s vegetable garden every morning.

We don’t even want to get into the toilet situation – we’ll let it stand as heartbreaking.

Children carry heavy buckets of water to their classrooms and the school vegetable garden every day. There is no running water at their school

See more about our time working at the school!

Evening: Chagga culture, creating coffee, and a peek (peak?) at Kilimanjaro

Chagga woman in traditional garb in Tanzania, Africa

A Chagga women in Tanzania, Africa

A short way up the mountain, but a world away from Rau, we travel to a small coffee farm.

This is Chagga country.

A group of colorful Chagga dancers and drummers greet us upon arrival.

We are mesmerized by the traditional garb and the rhythmic beat.

And the hugs. Lots and lots of warm hugs.

Chagga woman in traditional garb are dancing in Tanzania, Africa

Learn more about the Chagga people

A goat eats banana leaves in Tanzania, Africa

The farm itself is a wonder of nature, we walk into a balanced grove of giant banana trees and coffee bushes.

The banana trees provide shade, shelter, and ground moisture for the coffee bushes.

The onsite goats eat the banana leafs and, in turn, provide the plants with nourishing manure.

Ripening coffee beans in Tanzania, Africa

When the beans are ripe they turn dark red and are ready to pick.

Then they are washed and set out to dry for a day.

The dried beans are mashed in a large wooden mortar and pestle to break off the husks, poured into a shallow basket, and winnowed, leaving only the dried inner bean.

David and Gladys prepare coffee beans in Tanzania with Discover Corps
David and homebase ambassador, Gladys, show us how it’s done!

Veronica learns how to roast coffee beans over an open fire in Tanzania with Discover Corps

This is what is roasted and becomes the coffee we are familiar with.

The roasting is done over an open fire until the desired darkness is reached, then back to the giant mortar and pestle to grind the final product down for brewing.

Back to the fire for some boiling water and in a few minutes we a have delicious, mild, cup of joe.

A Chagga woman carries her baby on her back in Tanzania, Africa. With Discover Corps

For Veronica, the most captivating part of this field trip is the people around her.

As the drummers and dancers continue to play, the music and revelry draws a small group of curious local children.

Veronica is drawn to them like a bee to a flower.

Chagga children in Tanzania, Africa. With Discover Corps.

Shy at first, these cuties run and hide in the bush until she woos them with her camera and a promise of playback of video snippets of themselves playing.

Soon the game turns into a rollicking good time and friends are called for to join in the fun.

Props are then brought out by the children for more and more dramatic footage.

Chagga children roll tires in Tanzania, Africa. With Discover Corps

Chagga children roll tires in Tanzania, Africa. With Discover Corps

When it’s time to leave, Mama Simba has to drag Veronica away from the children and onto the bus.

Learn more about the Chagga people

Our first glimpse of Kilimanjaro!

Kilimanjaro has been shrouded in clouds since we arrived in Tanzania, but we are in the habit of looking in its direction every so often just in case we might catch a glimpse.

That routine reaps rewards as the summit briefly looms above while we are driving back to homebase.

It is really just a teaser for us, making us want to see the mountain in all of its glory even more.

We plan for tomorrow's lessons

As night falls, we gather at homebase — under the soft glow of lantern light — to plan tomorrow’s lessons and to discuss the best strategy for tackling the restoration of the classroom we’ve been put in charge of…

DAY FOUR: Hitting the books, getting dirty, and a bit of wizardry!

Morning: Back to school

Our students in Africa run out to meet Margaret before class. With Discover Corps.
Students race out to greet team member, Margaret, before class

As we start our second day of teaching, we have more of an idea of what to expect – and we are ready to rock.

The children love to sing, and they greet us with song.

The kids are beginning to know us a bit better, and the natural leaders (and class clowns!) are stepping up in their roles. With their examples, the more timid students are coming out of their shells.

David is greeted by our students in Africa. Teaching in Tanzania with Discover Corps

The school kids love David's hat! Teaching in Africa with Discover Corps
David’s hat is a hit!

After another few rounds of writing questions and answers on the chalkboard and in the workbooks the little guys are getting a tad restless, so we decide that a spirited rendition of Old MacDonald’s Farm might burn off some excess energy.

After a bit of a pronounciation snafu (we wrote “e i e i o!” on the board, rather than “i e i e o!”), acting out the animal sounds is a big hit, especially when Jeff leads a procession of chickens around the class. Clucking and flapping abounds!

Taking down the ceiling in our classroom in Africa with Discover Corps

Discover Corps team member, Peter, helps clear a classroom in Africa for refurbishing
Discover Corps team member, Peter, clears the classroom

After a tradional tea break, we begin work on our classroom repair project.

The first item on the agenda will be the easiest, and cleanest task we are likely to undertake until we finish the job, take the “before” pictures.

We can hardly wait to see the “after.”

The old saying, it’s a dirty job but someone’s got to do it, certainly describes our initial efforts today.

Sanding the walls of our classroom in Tanzania. With Discover Corps

Tearing out the old ceiling and sanding down the walls is kicking up a Grapes of Wrath-worthy dust storm.

We achieve a state of grubbiness that has rarely been reached in our lives up until this point.

There must have been an equal sometime, most likely as a mud-covered kid, but nothing springs to mind.

It feels good.

Our students run to their classroom windows as we drive off in the bus everyday. Teaching in Africa with Discover Corps
Our students run to the classroom windows to say goodbye as we drive away in the bus. We’re a little disruptive. 😉

See more about our time working at the school!

Afternoon: High energy, fire eating wizards!

The Kilimanjaro Wizards Arts Group in Moshi, Tanzania, Africa. With Discover Corps

We have visitors to homebase this afternoon.

The dancers from yesterday’s coffee klatch have come to join us for a rousing recital by another troupe, the Kilimanjaro Wizards Arts Group. Accompanied by a drums and marimba, the dancer’s performances portray story lines.

The Kilimanjaro Wizards Arts Group in Moshi, Tanzania, Africa. With Discover Corps

The Kilimanjaro Wizards Arts Group in Moshi, Tanzania, Africa. With Discover Corps

An intricate hunt is played out before our eyes with the men taking down their prey, celebrating and slaughtering the kill, then eating the flaming internal organs.

Afterwards, the women come to congratulate the men and carry away the butchered meat.

Song and dance is the common thread throughout our activities so far; it is an integral part of life of life in Tanzania.

Whether it is part of a planned performance such as this, or completely spontaneous as it was at the orphanage, it always ends with everyone invited to participate.

The Kilimanjaro Wizards Arts Group in Moshi, Tanzania, Africa. With Discover Corps

Jumping up to dance is well outside of our usual day-to-day norms, especially for David, who has always compared his dancing skills to those of a circus bear balancing on a ball.

But after only a few days here we are learning to let go of our inhibitions and join in the joyful gyrations…Wait! There’s more! Continue along with us on our adventure…

See part two of this adventure See part three of this adventure

David & Veronica, GypsyNester.com

A big thank you to Discover Corps for providing this moving voluntourism opportunity so we can share their good work. As always, all opinions are our own.

Delve Deeper:
Click to see all of our adventures in Africa!

YOUR TURN: Can you believe the color and energy of Tanzania? Are you as mesmerized as we are? Have you taken a volunteer vacation? Tell us about it!

Is the Food Good in Ireland? In Dingle it is!

Before arriving on the Emerald Isle, our idea of eating in Ireland fell in the corned beef and cabbage, Irish stew, meat and potatoes line of thinking.

Nothing wrong with that, we love a good, hearty meal as much as the next guy, but out on the wild western edge of the island they’ve been cooking up something very different… CONTINUE READING >>

A big thank you to Ireland.com for providing this yummy adventure. As always, all opinions are our own.

Dingle, Ireland

Is the food good in Ireland? We went on a quest to find out!

Dingle, Ireland

Before arriving on the Emerald Isle, our idea of eating in Ireland fell in the corned beef and cabbage, Irish stew, meat and potatoes line of thinking.

Nothing wrong with that, we love a good, hearty meal as much as the next guy, but out on the wild western edge of the island they’ve been cooking up something very different.

Dingle, Ireland

In the little town of Dingle, foodies have arrived and the gourmet fare they brought with them is causing quite a stir.

Sure the basics — pub food and fish & chips –are still around but several top-notch restaurants, and even a cooking school, have sprouted up.

It was our good fortune to give a few a try.

Victorian Splendor

The Victorian splendor of Benner's Hotel in Dingle, Ireland

Upon arriving in the little town that gave the name to the Dingle Peninsula, we checked into the Victorian splendor that is Benner’s Hotel, and then checked out our surroundings.

Staying at Benner’s put us right in the heart of Main Street, an easy walk to almost anywhere in town.

The Victorian splendor of Benner's Hotel in Dingle, Ireland

Appetizers at Ashes Bar and Restaurant in Dingle, Ireland

After the drive from Dublin, we were more than ready to give one of those gourmet establishments a try, and it couldn’t have been more convenient.

Ashes Bar & Restaurant was right across the street. From the name — and the storefront outside — Ashe’s didn’t have the look of fine dining, but looks can deceive.

Incredible mussels at Ashes Bar and Restaurant in Dingle, Ireland

The casual atmosphere was welcome after our journey, and the food incorporated local flavors and ingredients that went way beyond our meat and potato imaginings.

For one thing, seafood is often the meat of choice out here on the peninsula, so we started with an amazing bowl of mussels.

Buttery hake at Ashes Bar and Restaurant in Dingle, Ireland

That was followed by a buttery hake fillet joined by a cockle.

We have heard about warming cockles, and silver bells and cockle shells, since our nursery rhyme days, but this was the first time ever to eat one.

After trying them, we had to wonder why cockles aren’t more famous as a food. They seem to be stuck in a sad rut as an obscure star of old adages. They deserve better.

Lamb and spinach pasta at Ashes Bar and Restaurant in Dingle, Ireland

Unwilling to completely abandon our love of meat (or David’s anyway!), we also tried some homemade pasta with lamb, local mushrooms, and spinach.

The dish took comfort food to a new level; perhaps we should call it lap of luxury food.

How the Irish start their day

The next day, after discovering a traditional Irish breakfast at Benner’s Hotel, we hit the streets again.

Traditional Irish breakfast with black and white pudding at Benner’s Hotel in Dingle Ireland
Traditional Irish breakfast: bacon, bangers, potatoes, mushrooms, tomato, Benner’s famous black AND white pudding and egg.

To market, to market

Choosing potatoes at the open air market in Dingle, Ireland

We met up with Chef Mark Murphy at the local farmer’s market.

He was there to gather some produce for our upcoming cooking class, and show us around a bit.

We were more than happy just to soak in the ambiance and watch the denizens of Dingle doing a little morning shopping.

Buying homemade bread at the open air market in Dingle, Ireland

Wares at the open air market in Dingle, Ireland

We even joined in, buying lovely handmade knits at the booth of a nearby cooperative that works with folks with special needs.

Turned out we found the perfect gift for our sister-in-law, the wonderful mommy of our special needs niece, who had asked us to snag her a Irish woolen scarf.

Lamb Sausage at the open air market in Dingle, Ireland

We also couldn’t resist a lamb sausage.

After all, the sign on the stand clearly read: It’s never too early for a sausage and it had to have been at least an hour since we ate (wait, that rule is for swimming. Oh well).

We stopped in The Little Cheese Shop for a taste of some of proprietor and cheese artisan Mija Binder’s award-winning creations in Dingle, Ireland

From the market, we walked over to The Little Cheese Shop for a taste of some of proprietor and cheese artisan Mija Binder’s award-winning creations.

The selections are all organic, made right at her nearby dairy, and some are incredibly innovative.

Using techniques she learned in Switzerland, she experiments with unlikely regional ingredients such as seaweed and truffles.

Gone fishin’

The harbor in Dingle, Ireland

We sampled several while Mark bought a few for our post-class cheese plate at the school.

Honestly, we could have happily stayed in Mija’s shop snacking for the rest of the day, but we had other fish to fry.

Fresh fish that is, as fresh as it gets.

At Dingle’s harbor, we followed Mark aboard the Sarah Ellie to check out the catch of the day.

Fresh caught fish for sale in the harbor of Dingle, Ireland
Mark’s fresh catch – straight from the harbor!

Pollock, just caught that morning, would be on our menu and we would be learning to fillet it too.

With our supplies all procured, we headed over to the Dingle Cookery School to get started.

Cookin’ Dingle style

Learning to cook at Dingle Cookery School in Dingle, Ireland

At the school we absorbed a wealth of information in a short time, much of it involving the proper — and safe — use of incredibly sharp knives.

First we sliced, chopped, julienned, and otherwise hacked up all sorts of vegetables for salads and roasting, all the while filing away the knowledge gained for future use. Avoiding Finger Removal 101.

Dingle, Ireland's famous seaweed is used in many dishes.
Mark explained how Dingle’s famous seaweed is used for cooking in the region.

With that information tucked away in our craniums, we proceeded to tackle the task of filleting a large fish.

Pollock is in the cod family and has plenty of meat for filleting. Chef Mark demonstrated, and then allowed us to give it a try.

By cutting down the backbone and then slicing along the ribs we managed to remove some fairly nice pieces of meat.

We couldn’t claim to be experts by any means, but there was enough to fill a couple of frying pans.

With a quick sear and a sizzle, lunch was ready.

We cooked some lovely pollack at Dingle Cookery School in Dingle, Ireland

Do you love cooking classes like we do? Click here to see our classes from around the world!

Murphy's Ice Cream in Dingle, Ireland

Afterwards we topped ourselves off at Murphy’s Ice Cream because there’s always room for ice cream, are we right?

As with the cheese shop, Murphy’s likes to experiment with unusual flavors.

Usually these have ties to the area such as sea salt, Irish coffee, caramelised brown bread, and Dingle Gin.

Murphy's Ice Cream in Dingle, Ireland

We sampled them all, and they were much like Lucky Charms, magically delicious, but they seemed to be better in small quantities (not unlike the cereal), so we settled on the lighter raspberry and black currant sorbets.

We’d been seeing Dingle Gin as an ingredient all over this foodie town, and felt the draw of the Dingle Distillery.

Gotta have Irish whiskey, sort of

Dingle Distillery in Dingle Ireland

Nearly three years ago, they proudly opened as Ireland’s first all-Irish owned distillery in over 200 years.

Considering how folks around here feel about Irish whiskey, that’s a pretty big deal.

We got to check out the entire process, from mash to aging, and learned a whole lot about exactly what is involved in producing premium spirits.

Dingle Distillery in Dingle Ireland

An interesting tidbit – whiskey begins almost identically to beer, as a fermented grain mixture.

Whiskey is then distilled down to nearly pure alcohol and aged in barrels for several years, whereas beer is flavored with hops and ready for consumption in just a matter of weeks.

Dingle Distillery in Dingle Ireland

Irish law dictates that whiskey must be aged at least three years so we couldn’t sample any of the finished product.

Instead they let us try how it tastes before going into the barrels.

This was the raw, colorless, close-to-130 proof stuff.

Wow! Nearly blew our heads off. Luckily the aging process will take the edge off, and it is diluted down to 80 proof for bottling.

The super shiny tasting room at Dingle Distillery in Dingle Ireland
The super shiny tasting room!

They also allowed us a taste of their vodka and gin, which are allowed to be sold because there are no aging rules for them.

We are not experts by any means, since we generally stick to beer and wine, but they certainly went down smooth.

The view that inspired the location of Dingle Distillery in Dingle Ireland
The view that inspired the location of Dingle Distillery.

As for the whiskey, the three years are almost up, so there’s fixin’ to be a big ole party in Dingle this winter.

Fungie, the famous dolphin!

The statue of Fungie the dolphin in Dingle Ireland

The following morning found us back at the harbor, this time to take a short cruise with Dingle Bay Charters on the Lady Breda.

The first order of business for Captain Tom Hand was to take us to the spot where Fungie is known to hang around.

Fungie, Dingle Ireland's famous dolphin

From the looks of things around the harbor, Fungie must be the most famous bottlenose dolphin since Flipper.

According to local lore, he has been making regular appearances in Dingle Harbor since 1983.

True to form, he did not disappoint on this day either, coming up to frolic beside our boat and several others that came out to visit him.

The harbor of Dingle, Ireland

Headed out to open waters… and a bit of folly

From our Fungie encounter we made way toward the mouth of the harbor while our host for the morning, Mike Dooley, pointed out the points of interest.

Hussey's Folly in Dingle, Ireland

Hussey’s Folly was hard to miss, and he explained why this tower stood all alone.

A folly refers to a structure built with no particular purpose beyond decoration.

They were common among elites in 18th century England, but this one, and many others throughout Ireland, had an objective. Many were built by prominent families, such as the Husseys, during the potato famine to provide employment for the poor.

The cliffs in the harbor of Dingle, Ireland

As we passed outside of the protection of the harbor, the wild Atlantic crashed against the cliffs.

Tour Ban in Dingle, Ireland. Our guide said, Paris has her Eiffel Tour, London has her Stonenenge, but if you want to see a Dingleman cry, show him the Tour Bán.

The endless assault has carved out a stark and stunning landscape where the stone fights to hold the sea at bay.

It is a valiant effort, but we could see where the rocks are slowly but surely losing the battle and falling into the briny deep.

Big ole brew

Crean's beer at Dingle Brewing Company in Dingle Ireland

Windblown and sea sprayed, we made way back to the docks and then on to the Dingle Brewing Company for a chance to taste what just might be our new favorite beer.

No doubt Ireland is known for her Guinness, but for those of us who prefer a little lighter brew, Crean’s stands out.

They bill it as a fresh Irish lager, and we were sampling it right at the brewery so we couldn’t have found it any fresher. But even the bottles that made the flight back to the states in our suitcase were crisp and clean when we cracked them open.

We did much more pub crawling… check it out!

The final, epic feast

The incredible appys at Global Village in Dingle, Ireland

For a farewell-to-Dingle dinner we chose the Global Village Restaurant.

Everywhere we went in Dingle was committed to using fresh, local ingredients, but Global Village takes it one step further by growing their own vegetables in a chemical-free garden.

Scallop dish at Global Village in Dingle, Ireland

To try as much as possible, and for a little extra fun, we went with the special tasting menu.

Every night, Chef Martin Bealin prepares five separate small dishes, giving us the chance to taste our way across much of the menu.

It’s almost as good as sharing bites off of each other’s plates.

Beautiful fish dish at Global Village in Dingle Ireland

For a starter we were served crab bisque with an apple salad, crab & duck mousse, and Dingle Gin gel.

That was followed by pan fried scallops with a poached egg and rapeseed mayo.

Next we sampled a fillet of turbot on a bed of pea puree along with cockles.

To top things off, we had a skewer of various grilled lamb cuts known as Nose-to-Tail paired with whipped carrots and a mini shepherd’s pie served in a shot glass.

Lamb Nose to Tail at Global Village in Dingle, Ireland

Dessert came as its own little cross section of the menu. From left to right we had a peanut butter pie, yogurt custard, white chocolate sorbet, orange flan, and a rhubarb cake, all served on a plate drizzled with caramel and sprinkled with mint dust.

Fabulous dessert at Global Village in Dingle, Ireland

At that point we really had to throw in the towel – or napkin – and head back to Benner’s to call it a day… or two… or three.

We know how to quit while we’re ahead.

David & Veronica, GypsyNester.com

See all of our adventures in Ireland!

A big thank you to Ireland.com for providing this yummy adventure. As always, all opinions are our own.

YOUR TURN: How would you like to eat YOUR way through Dingle?