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New Orleans is filled legends and lore. Even the architecture reveals romance and mystery. One of the city’s most storied citizens… CONTINUE READING>>
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New Orleans is filled legends and lore. Even the architecture reveals romance and mystery. One of the city’s most storied citizens… CONTINUE READING>>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
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The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes. For more on New Orleans food: https://www.gypsynester.com/nola.htm
enlarge video
The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes. For more on New Orleans food: https://www.gypsynester.com/nola.htm
Every visitor with a soul develops a soft spot for New Orleans. The charm, history, music, food and mischief that define The Big Easy make it impossible not to be captivated.
As we always do, we began the day at Cafe Du Monde. Megadoses of sugar, grease and caffeine — what more could we need to fuel the day’s explorations? Beignets devoured and coffee swilled, we proceeded to take on the town.
Admittedly, some of the French Quarter’s appeal isn’t as … CONTINUE READING >>
Every visitor with a soul develops a soft spot for New Orleans. The charm, history, music, food and mischief that define The Big Easy make it impossible not to be captivated.
As we always do, we began the day at Cafe Du Monde. Megadoses of sugar, grease and caffeine — what more could we need to fuel the day’s explorations? Beignets devoured and coffee swilled, we proceeded to take on the town.
Admittedly, some of the French Quarter’s appeal isn’t as … CONTINUE READING >>
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I spotted Beuscherl and without the slightest idea what it might be, I ordered it. Our waitress asked, “You do understand that this is heart and lungs of baby… CONTINUE READING>>
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I spotted Beuscherl and without the slightest idea what it might be, I ordered it. Our waitress asked, “You do understand that this is heart and lungs of baby… CONTINUE READING>>
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In the 1890s, just before taking over as president of Tabasco from his father, E.A. “Mr. Ned” McIlhenny started this refuge in an effort to save the snowy egrets. From just eight… CONTINUE READING>>
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In the 1890s, just before taking over as president of Tabasco from his father, E.A. “Mr. Ned” McIlhenny started this refuge in an effort to save the snowy egrets. From just eight… CONTINUE READING>>