Over the first night’s dinner, conversation turned to local food and customs. Gianluca mentioned that horse and donkey were the “national foods” of Sardinia and that people who are not from the island can find them hard to eat. It wasn’t meant as a challenge, but to us, the gauntlet had been dropped. Since David had tried horse on a previous visit to Italy, it was obvious that we must eat the ass.
Sniffing around the next day, we found an intriguing little local haunt called Trattoria da Peppina in a tiny piazza near our hotel. Turns out… CONTINUE READING >>
Over the first night’s dinner, conversation turned to local food and customs. Gianluca mentioned that horse and donkey were the “national foods” of Sardinia and that people who are not from the island can find them hard to eat. It wasn’t meant as a challenge, but to us, the gauntlet had been dropped. Since David had tried horse on a previous visit to Italy, it was obvious that we must eat the ass.
Sniffing around the next day, we found an intriguing little local haunt called Trattoria da Peppina in a tiny piazza near our hotel. Turns out… CONTINUE READING >>
Rockin’ razor-sharp hedges, fast cars and over-the-top opulence is just one way to stand out in an area known for its conspicuous “check me out” attitude.
Rockin’ razor-sharp hedges, fast cars and over-the-top opulence is just one way to stand out in an area known for its conspicuous “check me out” attitude.
We’ve got you covered! We delivered on (almost) everything our readers asked for!
The beautiful destinations of Mexico, Guatemala, Belize and Key West. We have video on our stateroom, the entertainment (wow!), the food, the chocolate (this video will send you reeling!), our fabulous (and talented) crew and a helicopter chasing down a speeding boat!
We cavorted with spring-breakers, met incredible people, starred in a game show, got sunburnt. And, there is a complete breakdown of what we spent, how to cruise cheaply, tips on everything from proper attire to how to get a quick start on your vacation. We are exhausted, had WAY too much fun, are going to sleep for a few days. In the meantime, enjoy… CONTINUE READING >>
We’ve got you covered! We delivered on (almost) everything our readers asked for!
The beautiful destinations of Mexico, Guatemala, Belize and Key West. We have video on our stateroom, the entertainment (wow!), the food, the chocolate (this video will send you reeling!), our fabulous (and talented) crew and a helicopter chasing down a speeding boat!
We cavorted with spring-breakers, met incredible people, starred in a game show, got sunburnt. And, there is a complete breakdown of what we spent, how to cruise cheaply, tips on everything from proper attire to how to get a quick start on your vacation. We are exhausted, had WAY too much fun, are going to sleep for a few days. In the meantime, enjoy… CONTINUE READING >>
Heck yeah! It’s another GypsyNester flat-out, no-plans, on-the-cheap, get-on-a-mode-of-transportation-and-go live-blog! This time we’re storming a 7 night cruise – neither of us have ever been on a cruise before, so we have no idea what we’re in for.
We asked our readers to let us know what they wanted us to report on, and we’re going to cover as much of their suggestions as humanly possible.
Heck yeah! It’s another GypsyNester flat-out, no-plans, on-the-cheap, get-on-a-mode-of-transportation-and-go live-blog! This time we’re storming a 7 night cruise – neither of us have ever been on a cruise before, so we have no idea what we’re in for.
We asked our readers to let us know what they wanted us to report on, and we’re going to cover as much of their suggestions as humanly possible.
enlarge video
The players may not be in mid-season form, but the fans sure are! You don’t have to be a baseball fan to have a blast at … CONTINUE READING>>
enlarge video
The players may not be in mid-season form, but the fans sure are! You don’t have to be a baseball fan to have a blast at … CONTINUE READING>>
Over the first night’s dinner, conversation turned to local food and customs. Gianluca mentioned that horse and donkey were the “national foods” of Sardinia and that people who are not from the island can find them hard to eat. It wasn’t meant as a challenge, but to us, the gauntlet had been dropped. Since David had tried horse on a previous visit to Italy, it was obvious that we must eat the ass.
