In Dalian, China, we came upon a downtown market place where boiling broth is used to cook noodles, vegetables and seafoods that are served into bowls while sitting at a tiny kiosk.
By pointing, nodding, and gesturing we managed to get all sorts of fantastic tidbits into our bowls.
When the bill for this absolutely unbelievable meal came we thought there must have been some mistake, twenty yuan, about three dollars for both of us, including drinks!
David & Veronica, GypsyNester.com
See more about Dalian: Dalian, China. A City of Contrasts
See more of our adventures in China!
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Hi there! This post couldn’t be written any better! Thank you for sharing!
Thank you for sharing such a great article.
This Street food of china is really very tasty.
Thanks for sharing.Waiting to see more stuff.
It’s very yummy. I really wanna eat it. I may visit there soon.
Oh! They have these in Taipei too! I think that was pig’s blood cake
W@ow! amazing video, glad to see this post, thanks for sharing.
Makes sense!
oh wow! yummm!!
By the way, I bet the foil in the bowl is there so they don’t have to wash the dishes 🙂