Our “low to the ground” style of traveling enables us to uncover unique regional fare. Right near the top of our list would have to be the bouillabaisse on the French Riviera.
While the city of Marseille traditionally lays claim to being the birthplace of bouillabaisse, the fact is that fishermen all along this rocky coast invented the soup as a way… CONTINUE READING >>
Our “low to the ground” style of traveling enables us to uncover unique regional fare. Right near the top of our list would have to be the bouillabaisse on the French Riviera.
While the city of Marseille traditionally lays claim to being the birthplace of bouillabaisse, the fact is that fishermen all along this rocky coast invented the soup as a way… CONTINUE READING >>
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Unbelievable deliciousness! Veronica accidentally (?) eats an eyeball (?)! While the city of Marseille traditionally lays claim to being the birthplace of … CONTINUE READING>>
enlarge video
Unbelievable deliciousness! Veronica accidentally (?) eats an eyeball (?)! While the city of Marseille traditionally lays claim to being the birthplace of … CONTINUE READING>>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
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The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes. For more on New Orleans food: https://www.gypsynester.com/nola.htm
enlarge video
The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes. For more on New Orleans food: https://www.gypsynester.com/nola.htm
On the outskirts of Kankakee, Illinois, visible from I-57 but not easily accessible, is the biggest Abe Lincoln we’ve ever seen. This guy looms over Kankakee, like a midwestern Rio de Janeiro Jesus, with a view from 40 feet high. He dwarfs the Lincoln of Lincoln Memorial fame, who is a paltry 19 feet from top to bottom (though in D.C. Abe’s sitting down, so we’ll call it a tie).
After winding through a few side streets off the exit, we made our way to the home of the giant chief… CONTINUE READING >>
On the outskirts of Kankakee, Illinois, visible from I-57 but not easily accessible, is the biggest Abe Lincoln we’ve ever seen. This guy looms over Kankakee, like a midwestern Rio de Janeiro Jesus, with a view from 40 feet high. He dwarfs the Lincoln of Lincoln Memorial fame, who is a paltry 19 feet from top to bottom (though in D.C. Abe’s sitting down, so we’ll call it a tie).
After winding through a few side streets off the exit, we made our way to the home of the giant chief… CONTINUE READING >>