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Our Journey into Africa: A Live Blog

Join us LIVE as we journey into Africa for the first time…

So happy to be bringing you along on our first voluntourism experience!

We are honored that we will be teaching children and making structural improvements to their school, but we will be learning too! Learning about the customs and traditions of the people of Tanzania.

In our free time, we’ll be photographing the incredible wildlife and climbing Mount Kilimanjaro (well, a little bit)… CONTINUE READING >>

A big thank you to Discover Corps for providing this moving voluntourism opportunity so we can share their good work. As always, all opinions are our own.

See part two of this adventure See part three of this adventure

Our Volunteering Journey into Tanzania, A Live Blog

We are truly blown-away grateful for the life we lead. Everyday.

When we were approached by Discover Corps to partake in a volunteer vacation in Tanzania, we couldn’t say YES! fast enough.

We do our best to volunteer as we travel, but have never formally participated in a voluntourism experience – something we’ve always wanted to do. This is our big chance!

Our Volunteering Journey into Tanzania, teaching at a school in Africa, A Live Blog

We are honored that we will be teaching children and making structural improvements to their school — in a little town at the foot of Mount Kilimanjaro — and we are so excited to meet them!

In addition to our duties at the school, we will be learning too! Learning about the customs and traditions of the people of the area while visiting nearby villages with our host families.

We’re especially excited to take in this knowledge though the arts; song, dance, music, painting, beading, and textile arts of the Maasai and Chagga people.

Our Volunteering Journey into Tanzania, A Live Blog

And then there are the animals!

On weekends, we will be taking field trips to photograph the wildlife of the area, hoping to spot the elephants, giraffe, gazelle, lions, and zebra that make Tanzania their home.

Our Volunteering Journey into Tanzania, A Live Blog

We’ll also be climbing Mount Kilimanjaro!

Well, a little bit.

One can’t stay at the foot of the largest free-standing mountain in the world and not want to climb up a little bit, right?

DAY ONE: Meeting our team, getting settled into homebase, and Mama Simba

Afternoon: Welcome to homebase!

Mama Simba picks us up at our hotel in Moshi and we are whisked away to homebase, the nearby compound where we will live for the next two weeks.

Our homebase in Tanzania, where we will be staying while on our volunteer vacation with Discover Corps

Mama Simba, our host at our homebase in Tanzania for our volunteer vacation with Discover Corps
Mama Simba shows us our room

We are greeted by our new family and make introductions while walking around the facility.

After a snack and fresh mango juice, we drift off for a nap in our mosquito-netted bed to the strains of children playing and a rooster who seems to think it is still daybreak.

When we awake, we will meet the rest of our team when they arrive from the airport.

Evening: Tour of our new home, our first meal together and meeting the young women of homebase

Dinner starts with warm cucumber soup with ginger and fresh fruit on our first night at homebase in Tanzania with Discover Corp on our volunteer vacation

During our tour of homebase we learned that all of our food is gathered daily from local farmers.

Produce is used fresh and never refrigerated, and meat is fresh and cooked quickly.

The flavors are incredible! We start with a warm cucumber soup spiced with ginger and our main plate is rice, spiced ground meat and a lovely vegetable sauce.

Getting to know the young women who live at homebase in Tanzania while volunteering with Discover Corp
Fast friends: Furaha, Melinda, Gladys and Hannah get to know each other

The power went out right after dinner, providing a rustic camaraderie and giving us a chance to play with the young women of homebase by lantern light.

DAY TWO: Spreading our wings, learning about family and life in our surrounding village

Morning: Learning Swahili niceties, then putting them to use

Breakfast at our homebase in Tanzania with Discover Corps

We awake to the call to prayer from a nearby mosque, and jump out of bed to meet the team members who arrived after we fell asleep.

Over breakfast, we get caught up to speed, then settle into cultural immersion with Mama Simba.

She explains traditional village life in the rural Moshi area.

It is traditional to wash hands before meals in Tanzania. With Discover Corps in Tanzania
Before each meal, we wash our hands. Our team members
range from age 9 to 75

Society revolves around the belief that everyone is of one family, so a mother is mother to all, and a father looks out for the entire village.

Because this is the part of Africa where humans were first known to exist, we must all be descendants of those ancestors as they scattered across the globe.

This makes the entire world the same family. We will be accepted as such, and also should treat each other accordingly.

We’re already feeling right at home!

Toilet instructions in Moshi, Tanzania with Discover Corps

Next we take a crash course in Swahili – how to greet members of our new family, how to dress (women rarely wear slacks and never while teaching), and some basic housekeeping notes.

The housekeeping notes boil down to this: This is your home. Do whatever it takes to make it home for you.

Cross cultural connections with Discover Corps in Tanzania

We are treated to a meal with host families – folks that will later introduce us to village life.

We have an amazing cross-cultural discussion over lunch. Mama Simba instructed that no topic was off the table, and we learn more about each other by the questions asked than the answers given!

A small girl shows Veronica the points of interest in a village near Moshi, Tanzania, Africa

Then our new friend and homebase ambassador, Melinda, grabs us by the hand and we leave to visit the home and family of Robert and Andrew…

Afternoon: Village life

Walking through the village of Rau, outside of Moshi, Tanzania. With Discover Corps

As we walk through the village of Rau, we are getting to know each other better, and we learn that Robert works as an engineer for the Tanzanian Agricultural Ministry in the capital city of Dodoma, about a hundred miles away, and Andrew just graduated from university a few weeks ago.

A toddler eats a coconut in Tanzania, Africa. With Discover Corps

Our first stop is at Robert’s mother’s house, where several generations of the family share chores in the courtyard.

One group is sewing, while others are washing dishes and grating coconut.

The youngest member is having quite a time feasting on the tasty remnants left in the shells, sort of the tropical version of licking the cake batter spoon.

A woman sews in a courtyard in the village of Rau in Tanzania, Africa, with Discover Corps

We pass the house of Robert’s brother before stopping to meet the immediate family, Robert’s wife and daughter, along with Andrew’s nieces and nephews.

Like many of the homes we have seen walking through the village, the yard serves as a small farm, growing vegetables and fruit trees while raising a few animals.

A pig in the village of Rau, outside of Moshi, Tanzania

These are only for personal use, but the operation at Robert’s is larger than most.

A fair amount of corn is being harvested and a few goats, two cows, and several pigs are housed in various outbuildings on the property.

Learn more about the Chagga people of Rau

Evening: A walk through Rau

Market place in the village of Rau, outside of Moshi, in Tanzania, Africa. Discover Corps

For a look at the rest of the village, and hopefully a peek at the peak of Mount Kilimanjaro, we set out for a hilltop park by the hospital.

The walk takes us through a busy marketplace, with open air shops selling almost anything from colorful clothing, to basic housewares, to the latest electronics, to banana bunches right off the trees.

tanzania-lounge

The clouds aren’t cooperating, so our climb doesn’t yield a view of the mountain…

Market place in the village of Rau, outside of Moshi, in Tanzania, Africa. Discover Corps

… but we hardly notice because we have spent most of our time talking, doing our best to answer all of the questions we all have about each other’s home countries and cultures.

A woman carries a heavy sack on her head in the village of Rau, near Moshi, in Tanzania. With Discover Corps.

On the road back down we come face to face with a small cattle drive.

Cattle on the road in the village of Rau, outside of Moshi in Tanzania, with Discover Corps

We step aside to let the herd pass and continue on our way. Git along little doggies.

Children of the orphanage in the village of Rau in Tanzania. With Discover Corps

Just before reaching homebase, Robert takes us into a small orphanage and we meet the kids and volunteers.

Our greeting quickly takes the form of a dance circle with singing and clapping while everyone takes turns showing off their dance moves in the center.

We will be returning to spend more time with the children later in a few days…

Learn more about the Chagga people of Rau

DAY THREE: Our first day of school, meeting our kids, and a dreamy afternoon with the Chagga people

Morning: Diving into the classroom

Getting to know the students of of Lunguo Primary students in Rau, Tanzania while volunteering with Discover Corps in Africa

Today we get our first look at the Lunguo Primary School, which will be an integral part of our lives for the next two weeks.

The entire student body has assembled to welcome us with song.

We introduce ourselves and student representatives from each grade do the same.

From the parade we go into the office to meet the staff and learn more about our roles from a teaching standpoint.

Getting to know the students of of Lunguo Primary students in Rau, Tanzania while volunteering with Discover Corps in Africa

Later we will find out how we can lend a hand with as much repair and maintenance as possible.

Getting to know the students of of Lunguo Primary students in Rau, Tanzania while volunteering with Discover Corps in Africa

Our Discover Corps team splits into four groups and we head out to meet and observe our classes.

We join our fellow teammate, Jeff, and his daughter Annie in third grade English, but the teacher is out sick and the school doesn’t have substitute teachers available, so we get to jump right into teaching.

Sixty pairs of third-grade eyes look to us for guidance.

At the primary school in the village of Rau, Tanzania, there is one workbook for every six children. With Discover Corps in Africa

There is a woeful lack of supplies and workbooks (our class has one raggedy book for every six students), but Jeff takes charge by using visual aids while Veronica writes out the sentences from the book on the blackboard.

In no time Mama Simba finds drums, Annie picks flowers, and a pair of buckets appear from somewhere, so we use the items to demonstrate the articles discussed in the lesson.

Our students at the primary school in Rau, Tanzania. We're volunteering for two weeks in Africa with Discover Corps

By replacing the fictitious characters from the workbooks with their classmates, the kids really seem to enjoy the task of repeating and writing the questions and answers, with remarkable penmanship.

“Whose drums are these? These are Luc’s buckets.”

Our students at the primary school in Rau, Tanzania. We're volunteering for two weeks in Africa with Discover Corps

That hypothetical inquiry became real because a friend was acting out the scene.

Hopefully we can keep the students this engaged over the coming days.

We are amazed at the dedication of the teachers here, doing so much with so little.

Our students at the primary school in Rau, Tanzania. We're volunteering for two weeks in Africa with Discover Corps
Annie congratulates her students for their hard work on their way out to recess

But our awe is about to grow exponentially…

See more about our time working at the school!

Afternoon: Our service project

The 'baby class' benefited from the Discover Corps trip last year. Their classroom was refurbished!
The “baby class” received a refurbished classroom through the
hard work of last year’s Discover Corps team

After our impromptu teaching debut, we tour the school and come face to face with the overwhelming needs of our school.

There is so much, but we try to focus on a single chore first.

One classroom has been chosen for us to refurbish, so we will tackle that task before addressing more.

The classroom we'll be refurbishing with Discover Corps in Tanzania, Africa

After assessing the needs for our classroom, we tour the rest of the campus.

The school has no electricity or running water; tiny children carry heavy buckets of water to their classrooms and to water the school’s vegetable garden every morning.

We don’t even want to get into the toilet situation – we’ll let it stand as heartbreaking.

Children carry heavy buckets of water to their classrooms and the school vegetable garden every day. There is no running water at their school

See more about our time working at the school!

Evening: Chagga culture, creating coffee, and a peek (peak?) at Kilimanjaro

Chagga woman in traditional garb in Tanzania, Africa

A Chagga women in Tanzania, Africa

A short way up the mountain, but a world away from Rau, we travel to a small coffee farm.

This is Chagga country.

A group of colorful Chagga dancers and drummers greet us upon arrival.

We are mesmerized by the traditional garb and the rhythmic beat.

And the hugs. Lots and lots of warm hugs.

Chagga woman in traditional garb are dancing in Tanzania, Africa

Learn more about the Chagga people

A goat eats banana leaves in Tanzania, Africa

The farm itself is a wonder of nature, we walk into a balanced grove of giant banana trees and coffee bushes.

The banana trees provide shade, shelter, and ground moisture for the coffee bushes.

The onsite goats eat the banana leafs and, in turn, provide the plants with nourishing manure.

Ripening coffee beans in Tanzania, Africa

When the beans are ripe they turn dark red and are ready to pick.

Then they are washed and set out to dry for a day.

The dried beans are mashed in a large wooden mortar and pestle to break off the husks, poured into a shallow basket, and winnowed, leaving only the dried inner bean.

David and Gladys prepare coffee beans in Tanzania with Discover Corps
David and homebase ambassador, Gladys, show us how it’s done!

Veronica learns how to roast coffee beans over an open fire in Tanzania with Discover Corps

This is what is roasted and becomes the coffee we are familiar with.

The roasting is done over an open fire until the desired darkness is reached, then back to the giant mortar and pestle to grind the final product down for brewing.

Back to the fire for some boiling water and in a few minutes we a have delicious, mild, cup of joe.

A Chagga woman carries her baby on her back in Tanzania, Africa. With Discover Corps

For Veronica, the most captivating part of this field trip is the people around her.

As the drummers and dancers continue to play, the music and revelry draws a small group of curious local children.

Veronica is drawn to them like a bee to a flower.

Chagga children in Tanzania, Africa. With Discover Corps.

Shy at first, these cuties run and hide in the bush until she woos them with her camera and a promise of playback of video snippets of themselves playing.

Soon the game turns into a rollicking good time and friends are called for to join in the fun.

Props are then brought out by the children for more and more dramatic footage.

Chagga children roll tires in Tanzania, Africa. With Discover Corps

Chagga children roll tires in Tanzania, Africa. With Discover Corps

When it’s time to leave, Mama Simba has to drag Veronica away from the children and onto the bus.

Learn more about the Chagga people

Our first glimpse of Kilimanjaro!

Kilimanjaro has been shrouded in clouds since we arrived in Tanzania, but we are in the habit of looking in its direction every so often just in case we might catch a glimpse.

That routine reaps rewards as the summit briefly looms above while we are driving back to homebase.

It is really just a teaser for us, making us want to see the mountain in all of its glory even more.

We plan for tomorrow's lessons

As night falls, we gather at homebase — under the soft glow of lantern light — to plan tomorrow’s lessons and to discuss the best strategy for tackling the restoration of the classroom we’ve been put in charge of…

DAY FOUR: Hitting the books, getting dirty, and a bit of wizardry!

Morning: Back to school

Our students in Africa run out to meet Margaret before class. With Discover Corps.
Students race out to greet team member, Margaret, before class

As we start our second day of teaching, we have more of an idea of what to expect – and we are ready to rock.

The children love to sing, and they greet us with song.

The kids are beginning to know us a bit better, and the natural leaders (and class clowns!) are stepping up in their roles. With their examples, the more timid students are coming out of their shells.

David is greeted by our students in Africa. Teaching in Tanzania with Discover Corps

The school kids love David's hat! Teaching in Africa with Discover Corps
David’s hat is a hit!

After another few rounds of writing questions and answers on the chalkboard and in the workbooks the little guys are getting a tad restless, so we decide that a spirited rendition of Old MacDonald’s Farm might burn off some excess energy.

After a bit of a pronounciation snafu (we wrote “e i e i o!” on the board, rather than “i e i e o!”), acting out the animal sounds is a big hit, especially when Jeff leads a procession of chickens around the class. Clucking and flapping abounds!

Taking down the ceiling in our classroom in Africa with Discover Corps

Discover Corps team member, Peter, helps clear a classroom in Africa for refurbishing
Discover Corps team member, Peter, clears the classroom

After a tradional tea break, we begin work on our classroom repair project.

The first item on the agenda will be the easiest, and cleanest task we are likely to undertake until we finish the job, take the “before” pictures.

We can hardly wait to see the “after.”

The old saying, it’s a dirty job but someone’s got to do it, certainly describes our initial efforts today.

Sanding the walls of our classroom in Tanzania. With Discover Corps

Tearing out the old ceiling and sanding down the walls is kicking up a Grapes of Wrath-worthy dust storm.

We achieve a state of grubbiness that has rarely been reached in our lives up until this point.

There must have been an equal sometime, most likely as a mud-covered kid, but nothing springs to mind.

It feels good.

Our students run to their classroom windows as we drive off in the bus everyday. Teaching in Africa with Discover Corps
Our students run to the classroom windows to say goodbye as we drive away in the bus. We’re a little disruptive. 😉

See more about our time working at the school!

Afternoon: High energy, fire eating wizards!

The Kilimanjaro Wizards Arts Group in Moshi, Tanzania, Africa. With Discover Corps

We have visitors to homebase this afternoon.

The dancers from yesterday’s coffee klatch have come to join us for a rousing recital by another troupe, the Kilimanjaro Wizards Arts Group. Accompanied by a drums and marimba, the dancer’s performances portray story lines.

The Kilimanjaro Wizards Arts Group in Moshi, Tanzania, Africa. With Discover Corps

The Kilimanjaro Wizards Arts Group in Moshi, Tanzania, Africa. With Discover Corps

An intricate hunt is played out before our eyes with the men taking down their prey, celebrating and slaughtering the kill, then eating the flaming internal organs.

Afterwards, the women come to congratulate the men and carry away the butchered meat.

Song and dance is the common thread throughout our activities so far; it is an integral part of life of life in Tanzania.

Whether it is part of a planned performance such as this, or completely spontaneous as it was at the orphanage, it always ends with everyone invited to participate.

The Kilimanjaro Wizards Arts Group in Moshi, Tanzania, Africa. With Discover Corps

Jumping up to dance is well outside of our usual day-to-day norms, especially for David, who has always compared his dancing skills to those of a circus bear balancing on a ball.

But after only a few days here we are learning to let go of our inhibitions and join in the joyful gyrations…Wait! There’s more! Continue along with us on our adventure…

See part two of this adventure See part three of this adventure

David & Veronica, GypsyNester.com

A big thank you to Discover Corps for providing this moving voluntourism opportunity so we can share their good work. As always, all opinions are our own.

Delve Deeper:
Click to see all of our adventures in Africa!

YOUR TURN: Can you believe the color and energy of Tanzania? Are you as mesmerized as we are? Have you taken a volunteer vacation? Tell us about it!

Is the Food Good in Ireland? In Dingle it is!

Before arriving on the Emerald Isle, our idea of eating in Ireland fell in the corned beef and cabbage, Irish stew, meat and potatoes line of thinking.

Nothing wrong with that, we love a good, hearty meal as much as the next guy, but out on the wild western edge of the island they’ve been cooking up something very different… CONTINUE READING >>

A big thank you to Ireland.com for providing this yummy adventure. As always, all opinions are our own.

Dingle, Ireland

Is the food good in Ireland? We went on a quest to find out!

Dingle, Ireland

Before arriving on the Emerald Isle, our idea of eating in Ireland fell in the corned beef and cabbage, Irish stew, meat and potatoes line of thinking.

Nothing wrong with that, we love a good, hearty meal as much as the next guy, but out on the wild western edge of the island they’ve been cooking up something very different.

Dingle, Ireland

In the little town of Dingle, foodies have arrived and the gourmet fare they brought with them is causing quite a stir.

Sure the basics — pub food and fish & chips –are still around but several top-notch restaurants, and even a cooking school, have sprouted up.

It was our good fortune to give a few a try.

Victorian Splendor

The Victorian splendor of Benner's Hotel in Dingle, Ireland

Upon arriving in the little town that gave the name to the Dingle Peninsula, we checked into the Victorian splendor that is Benner’s Hotel, and then checked out our surroundings.

Staying at Benner’s put us right in the heart of Main Street, an easy walk to almost anywhere in town.

The Victorian splendor of Benner's Hotel in Dingle, Ireland

Appetizers at Ashes Bar and Restaurant in Dingle, Ireland

After the drive from Dublin, we were more than ready to give one of those gourmet establishments a try, and it couldn’t have been more convenient.

Ashes Bar & Restaurant was right across the street. From the name — and the storefront outside — Ashe’s didn’t have the look of fine dining, but looks can deceive.

Incredible mussels at Ashes Bar and Restaurant in Dingle, Ireland

The casual atmosphere was welcome after our journey, and the food incorporated local flavors and ingredients that went way beyond our meat and potato imaginings.

For one thing, seafood is often the meat of choice out here on the peninsula, so we started with an amazing bowl of mussels.

Buttery hake at Ashes Bar and Restaurant in Dingle, Ireland

That was followed by a buttery hake fillet joined by a cockle.

We have heard about warming cockles, and silver bells and cockle shells, since our nursery rhyme days, but this was the first time ever to eat one.

After trying them, we had to wonder why cockles aren’t more famous as a food. They seem to be stuck in a sad rut as an obscure star of old adages. They deserve better.

Lamb and spinach pasta at Ashes Bar and Restaurant in Dingle, Ireland

Unwilling to completely abandon our love of meat (or David’s anyway!), we also tried some homemade pasta with lamb, local mushrooms, and spinach.

The dish took comfort food to a new level; perhaps we should call it lap of luxury food.

How the Irish start their day

The next day, after discovering a traditional Irish breakfast at Benner’s Hotel, we hit the streets again.

Traditional Irish breakfast with black and white pudding at Benner’s Hotel in Dingle Ireland
Traditional Irish breakfast: bacon, bangers, potatoes, mushrooms, tomato, Benner’s famous black AND white pudding and egg.

To market, to market

Choosing potatoes at the open air market in Dingle, Ireland

We met up with Chef Mark Murphy at the local farmer’s market.

He was there to gather some produce for our upcoming cooking class, and show us around a bit.

We were more than happy just to soak in the ambiance and watch the denizens of Dingle doing a little morning shopping.

Buying homemade bread at the open air market in Dingle, Ireland

Wares at the open air market in Dingle, Ireland

We even joined in, buying lovely handmade knits at the booth of a nearby cooperative that works with folks with special needs.

Turned out we found the perfect gift for our sister-in-law, the wonderful mommy of our special needs niece, who had asked us to snag her a Irish woolen scarf.

Lamb Sausage at the open air market in Dingle, Ireland

We also couldn’t resist a lamb sausage.

After all, the sign on the stand clearly read: It’s never too early for a sausage and it had to have been at least an hour since we ate (wait, that rule is for swimming. Oh well).

We stopped in The Little Cheese Shop for a taste of some of proprietor and cheese artisan Mija Binder’s award-winning creations in Dingle, Ireland

From the market, we walked over to The Little Cheese Shop for a taste of some of proprietor and cheese artisan Mija Binder’s award-winning creations.

The selections are all organic, made right at her nearby dairy, and some are incredibly innovative.

Using techniques she learned in Switzerland, she experiments with unlikely regional ingredients such as seaweed and truffles.

Gone fishin’

The harbor in Dingle, Ireland

We sampled several while Mark bought a few for our post-class cheese plate at the school.

Honestly, we could have happily stayed in Mija’s shop snacking for the rest of the day, but we had other fish to fry.

Fresh fish that is, as fresh as it gets.

At Dingle’s harbor, we followed Mark aboard the Sarah Ellie to check out the catch of the day.

Fresh caught fish for sale in the harbor of Dingle, Ireland
Mark’s fresh catch – straight from the harbor!

Pollock, just caught that morning, would be on our menu and we would be learning to fillet it too.

With our supplies all procured, we headed over to the Dingle Cookery School to get started.

Cookin’ Dingle style

Learning to cook at Dingle Cookery School in Dingle, Ireland

At the school we absorbed a wealth of information in a short time, much of it involving the proper — and safe — use of incredibly sharp knives.

First we sliced, chopped, julienned, and otherwise hacked up all sorts of vegetables for salads and roasting, all the while filing away the knowledge gained for future use. Avoiding Finger Removal 101.

Dingle, Ireland's famous seaweed is used in many dishes.
Mark explained how Dingle’s famous seaweed is used for cooking in the region.

With that information tucked away in our craniums, we proceeded to tackle the task of filleting a large fish.

Pollock is in the cod family and has plenty of meat for filleting. Chef Mark demonstrated, and then allowed us to give it a try.

By cutting down the backbone and then slicing along the ribs we managed to remove some fairly nice pieces of meat.

We couldn’t claim to be experts by any means, but there was enough to fill a couple of frying pans.

With a quick sear and a sizzle, lunch was ready.

We cooked some lovely pollack at Dingle Cookery School in Dingle, Ireland

Do you love cooking classes like we do? Click here to see our classes from around the world!

Murphy's Ice Cream in Dingle, Ireland

Afterwards we topped ourselves off at Murphy’s Ice Cream because there’s always room for ice cream, are we right?

As with the cheese shop, Murphy’s likes to experiment with unusual flavors.

Usually these have ties to the area such as sea salt, Irish coffee, caramelised brown bread, and Dingle Gin.

Murphy's Ice Cream in Dingle, Ireland

We sampled them all, and they were much like Lucky Charms, magically delicious, but they seemed to be better in small quantities (not unlike the cereal), so we settled on the lighter raspberry and black currant sorbets.

We’d been seeing Dingle Gin as an ingredient all over this foodie town, and felt the draw of the Dingle Distillery.

Gotta have Irish whiskey, sort of

Dingle Distillery in Dingle Ireland

Nearly three years ago, they proudly opened as Ireland’s first all-Irish owned distillery in over 200 years.

Considering how folks around here feel about Irish whiskey, that’s a pretty big deal.

We got to check out the entire process, from mash to aging, and learned a whole lot about exactly what is involved in producing premium spirits.

Dingle Distillery in Dingle Ireland

An interesting tidbit – whiskey begins almost identically to beer, as a fermented grain mixture.

Whiskey is then distilled down to nearly pure alcohol and aged in barrels for several years, whereas beer is flavored with hops and ready for consumption in just a matter of weeks.

Dingle Distillery in Dingle Ireland

Irish law dictates that whiskey must be aged at least three years so we couldn’t sample any of the finished product.

Instead they let us try how it tastes before going into the barrels.

This was the raw, colorless, close-to-130 proof stuff.

Wow! Nearly blew our heads off. Luckily the aging process will take the edge off, and it is diluted down to 80 proof for bottling.

The super shiny tasting room at Dingle Distillery in Dingle Ireland
The super shiny tasting room!

They also allowed us a taste of their vodka and gin, which are allowed to be sold because there are no aging rules for them.

We are not experts by any means, since we generally stick to beer and wine, but they certainly went down smooth.

The view that inspired the location of Dingle Distillery in Dingle Ireland
The view that inspired the location of Dingle Distillery.

As for the whiskey, the three years are almost up, so there’s fixin’ to be a big ole party in Dingle this winter.

Fungie, the famous dolphin!

The statue of Fungie the dolphin in Dingle Ireland

The following morning found us back at the harbor, this time to take a short cruise with Dingle Bay Charters on the Lady Breda.

The first order of business for Captain Tom Hand was to take us to the spot where Fungie is known to hang around.

Fungie, Dingle Ireland's famous dolphin

From the looks of things around the harbor, Fungie must be the most famous bottlenose dolphin since Flipper.

According to local lore, he has been making regular appearances in Dingle Harbor since 1983.

True to form, he did not disappoint on this day either, coming up to frolic beside our boat and several others that came out to visit him.

The harbor of Dingle, Ireland

Headed out to open waters… and a bit of folly

From our Fungie encounter we made way toward the mouth of the harbor while our host for the morning, Mike Dooley, pointed out the points of interest.

Hussey's Folly in Dingle, Ireland

Hussey’s Folly was hard to miss, and he explained why this tower stood all alone.

A folly refers to a structure built with no particular purpose beyond decoration.

They were common among elites in 18th century England, but this one, and many others throughout Ireland, had an objective. Many were built by prominent families, such as the Husseys, during the potato famine to provide employment for the poor.

The cliffs in the harbor of Dingle, Ireland

As we passed outside of the protection of the harbor, the wild Atlantic crashed against the cliffs.

Tour Ban in Dingle, Ireland. Our guide said, Paris has her Eiffel Tour, London has her Stonenenge, but if you want to see a Dingleman cry, show him the Tour Bán.

The endless assault has carved out a stark and stunning landscape where the stone fights to hold the sea at bay.

It is a valiant effort, but we could see where the rocks are slowly but surely losing the battle and falling into the briny deep.

Big ole brew

Crean's beer at Dingle Brewing Company in Dingle Ireland

Windblown and sea sprayed, we made way back to the docks and then on to the Dingle Brewing Company for a chance to taste what just might be our new favorite beer.

No doubt Ireland is known for her Guinness, but for those of us who prefer a little lighter brew, Crean’s stands out.

They bill it as a fresh Irish lager, and we were sampling it right at the brewery so we couldn’t have found it any fresher. But even the bottles that made the flight back to the states in our suitcase were crisp and clean when we cracked them open.

We did much more pub crawling… check it out!

The final, epic feast

The incredible appys at Global Village in Dingle, Ireland

For a farewell-to-Dingle dinner we chose the Global Village Restaurant.

Everywhere we went in Dingle was committed to using fresh, local ingredients, but Global Village takes it one step further by growing their own vegetables in a chemical-free garden.

Scallop dish at Global Village in Dingle, Ireland

To try as much as possible, and for a little extra fun, we went with the special tasting menu.

Every night, Chef Martin Bealin prepares five separate small dishes, giving us the chance to taste our way across much of the menu.

It’s almost as good as sharing bites off of each other’s plates.

Beautiful fish dish at Global Village in Dingle Ireland

For a starter we were served crab bisque with an apple salad, crab & duck mousse, and Dingle Gin gel.

That was followed by pan fried scallops with a poached egg and rapeseed mayo.

Next we sampled a fillet of turbot on a bed of pea puree along with cockles.

To top things off, we had a skewer of various grilled lamb cuts known as Nose-to-Tail paired with whipped carrots and a mini shepherd’s pie served in a shot glass.

Lamb Nose to Tail at Global Village in Dingle, Ireland

Dessert came as its own little cross section of the menu. From left to right we had a peanut butter pie, yogurt custard, white chocolate sorbet, orange flan, and a rhubarb cake, all served on a plate drizzled with caramel and sprinkled with mint dust.

Fabulous dessert at Global Village in Dingle, Ireland

At that point we really had to throw in the towel – or napkin – and head back to Benner’s to call it a day… or two… or three.

We know how to quit while we’re ahead.

David & Veronica, GypsyNester.com

See all of our adventures in Ireland!

A big thank you to Ireland.com for providing this yummy adventure. As always, all opinions are our own.

YOUR TURN: How would you like to eat YOUR way through Dingle?

Fear Conquering & Climbing My First Mountain on My 52nd Birthday


We were going to hike up a mountain, The Boy said. Not climb, hike.

Or maybe that’s what I chose to hear. Certainly, The Boy is aware of my age and the limitations thereof.

He wouldn’t be trying to kill me on my birthday, would he?

(photo taken right before things went terribly awry)… CONTINUE READING >>

Climbing Flat Top Mountain in Anchorage, Alaska

We were going to hike up a mountain, The Boy said. Not climb, hike.

Or maybe that’s what I chose to hear. Certainly, The Boy is aware of my age and the limitations thereof.

He wouldn’t be trying to kill me on my birthday, would he? 

We woke to a beautiful day in Anchorage, a bit jet lagged, but nothing serious. The Boy was rarin’ to go; I’d never been to Alaska — his new home — and he was ready to show it off.

The hike to the peak of Flat Top Mountain in Anchorage, Alaska

I was excited to spend an idyllic day in nature with my husband and son; walking, talking and reconnecting after a few months of mommy withdrawals.

And that’s exactly how it started out.

Between huffs and puffs, we laughed and caught up on the stories we hadn’t relayed over a long distance phone calls. Every now and then, we paused as The Boy pointed out his favorite views.

Hiking Anchorage, Alaska's Flat Top Mountain

The Boy had made it to the summit of Flat Top Mountain once before with friends (his age) and was going on and on about how great the view was from the top.

It was already getting pretty darned good. As we gained altitude, Anchorage and the mudflats of Cook Inlet spread out before us and we could see the majestic peaks of the Alaska Range and Denali off in the distance.

View of Anchorage from the hike up Flat Top Mountain

People resting and enjoying the view on the way up to the top of Flat Top Mountain in Anchorage, Alaska

About halfway up, I noticed that some of the older folks, along with parents with very young in tow, found good reasons to turn back.

For many, a scenic platform marked a reasonable stopping point. Others found a stretch of trail was too steep or they simply lacked the ridiculous competitiveness that doesn’t take into consideration one’s limitations.

A viewing platform on the way up to the top of Flat Top Mountain in Anchorage, Alaska

The platforms and steep trail stretches could have given me an easy way out as well.

I was already taking too many breathers-disguised-as-photo-stops – and I wasn’t fooling anyone.

But David and I are highly competitive. Not in a let’s-do-something-incredibly-lofty kind of way, like winning a gold medal for our country. Nor are we particularly competitive with other people (unless trivia games count).

View from Flat Top Mountain in Anchorage, Alaska

It’s just with one another, in an I-dare-you-to eat something gross or do something scary way.

It’s like we’re perpetually stuck in fifth grade. One of us is going to get our tongue frozen to a playground flagpole one day, just watch. All it would take is a triple-dog dare.

So the steepness wasn’t going to stop me, because there was no way I was going to listen to David nana nana boo boo me when he made it to the top and I didn’t.

Near the top of Flat Top Mountain it gets gravely

My first real challenge came when the gravel started making an appearance.

Gravel, steep incline, and an of-a-certain-age novice climber is not a good combo – I kept losing my footing and my bravado was quick to follow.

David was unfazed, he used to climb mountains when he lived in Colorado as a teen, and he seemed right at home.

It also didn’t faze him when the terrain turned into a rock climbing wall.

The top of Flat Top Mountain gets pretty steep

The trail up to the top of Flat Top Mountain in Anchorage, Alaska

Me, who had never climbed a rock wall — real or at a kid’s birthday party — was shocked as hell.

Surely The Boy knew that this was coming, and that I was going to freak out.

Or maybe he found it so easy for his twenty-five-year old self to scramble up, that the thought didn’t cross his mind that it would be a daunting challenge for someone (gulp) over twice his age.

View from Flat Top Mountain in Anchorage, Alaska
Right before things went terribly awry.

I stood, knees knocking, at the base of a straight-up, one-hundred-foot wall and resigned.

“I can’t do this.”

“Sure you can, Mom. We’re almost to the top and it’s so great up there. C’mon, I’ll show you exactly where to put your feet.”

There wasn’t a clear path or trail and climbers were back-tracking areas they had already attempted, asking each other for advice about the best way up.

Climbing Flat Top Mountain in Anchorage, Alaska

David chose a route and headed up, The Boy holding back to give me guidance.

Climbing Flat Top Mountain in Anchorage, Alaska

I made it three quarters of the way before I kicked a piece of loose rock and heard it clatter down the mountain.

It clattered and clattered and clattered. For a long, long time.

It occurred to me I could die (I found out later that people have died and that getting rescued off Flat Top Mountain is a fairly regular occurrence), and what I did next made the possibility greater.

Climbing Flat Top Mountain in Anchorage, Alaska

I froze.

Hanging on the side of a sheer wall in a very unnatural position — harkening a vertical, pigeon-toed murder-scene-chalk-outline drawing — I squeaked out a feeble call for help.

There was nothing The Boy or David could do to move me. I hung there with my hair whipping around my head and my eyes shut tight until my heart stopped racing.

David pointed out a semi-circle of ledge just wide enough for my butt and I made getting there my life’s work.

Please God, just let me sit for a while and figure this out.

Reaching the ledge, I sat down and commenced shaking. I sent the guys on, telling them I’d scoot down on my rear end when I felt safe enough to do so.

Near the peak of Flat Top Mountain in Anchorage, Alaska
The incredible view from my fear ledge.

After much hemming and hawing, they went on. I sat stock still until I found myself enjoying the incredible view again.

Then I upside-down crab walked to the last place I felt safe. The guys were already there.

Climbing Flat Top Mountain in Anchorage

“Mom, you were twenty feet from the top – we found an easier way up for you.”

“Honey, c’mon. It’s fantastic up there. We came down to get you, we want you to see it.”

They hadn’t been reveling in their own achievements as they deserved, they were looking for a way for me to join them.

How do I say no? Did I want to say no? No. I wanted to do this.

I followed The Boy up, put my feet where he put his feet. He lovingly coached me to the top. Through my panicked tears, I felt a mother/son bond I’d never felt before. My son, the man, was taking care of me.

The GypsyNesters climb to the peak of Flat Top Mountain in Anchorage, Alaska

And the reward at the top was phenomenal. There was a flag and everything!

Veronica, GypsyNester.com

See all of our adventures in Alaska!

YOUR TURN: Have you climbed a mountain? Wasn’t it rewarding? Tell me about a time you and your Spawn had a similar bonding experience.

Lübeck, Germany After Dark

Visiting Lübeck, Germany was one of those lucky coincidences that sometimes happen when traveling.

We chose it as a stopover on our Eurail Pass expedition across northern Europe mostly for its location.

But inside the famous Holsten Gate, we discovered a wonderful, history-filled city that lights up when night falls… CONTINUE READING >>

The Holsten Gate in Lubeck, Germany

Visiting Lübeck, Germany was one of those lucky coincidences that sometimes happen when traveling.

We chose it as a stopover on our wintertime (therefore much of it after dark!) Eurail Pass expedition across northern Europe mostly for its location.

But inside the famous Holsten Gate, we discovered a wonderful, history-filled city that lights up when night falls.

Walking under the arch into the ancient walled city, we noticed that the side of the gate facing the city is dated 1477, which is the year it was made.

The Holsten Gate in Lubeck, Germany

Another date, 1871, commemorates the year that the town voted to save the gate instead of tearing it down with the rest of the walls.

The story we heard is that the restoration resolution passed by only one vote, leaving the gate as one of the last remnants of the walls that once protected the city.

The Holsten Gate in Lubeck, Germany

The refurbished gate, with its distinctive towers, went on to become the symbol of the city, and actually became quite famous, appearing on several stamps and the old fifty Deutsche Mark bills.

Now, the German version of the two euro coin proudly displays the gate.

Lübecker Rathaus, the City Hall in Lubeck, Germany

After walking a few blocks into the city, we came to the pedestrian mall in the center of town.

Hanging a left took us to the Lübecker Rathaus, a pleasant surprise if there ever was one.

This is the town hall by which all other town halls should be judged.

Construction began in the year 1230, and was completed in 1308.

Over time, additions were added to the hall to accommodate the Supreme Court for the region and a Danzelhusand (dancehall) for community events.

The outside covered stairs at the Lübecker Rathaus town hall in Germany
LOVE this staircase.

A whimsical balcony at Lübecker Rathaus town hall in GermanyBefore too long, the structure covered an entire city block.

There are a number of intriguing details about the building that popped out on closer inspection.

The glazed bricks, vaulted ceilings inside, and figures decorating the little balcony were all eye catching, but for us the different-sized doors for exiting the courthouse were most fascinating.

It turns out that the taller doorway was for those of the accused found to be innocent, while the shorter was reserved for the guilty.

The incredible building served as a meeting place for the Hanseatic League, a powerful alliance of Baltic and North Sea traders that lasted for over five centuries.

Lübecker Rathaus

The presence of the league gave Lübeck a stature well beyond its size, and it became the de facto capital for the area.

By the 14th century, Lübeck became known as Queen of the Hanseatic League.

In fact, although it is part of Germany now, for most of its existence it was an independent city-state, the Free and Hanseatic City of Lübeck.

Potter's Restaurant in Lubeck, Germany

As compelling as this jaunt through history was, we were ready to eat.

On the recommendation of our hotel desk clerk we popped in to Potter’s, known for serving traditional regional fare.

The little cafe sits on the banks of the Trave River, which splits to form a natural moat around the old city center.

Lübeck, Germany
View across the invading hoard-evading moat.

This provided us with a feeling of safe haven while having our dinner without the threat of any invading hoards.

The specials on the menu were completely unknown to us – which is always right up our alley.

The first, päron, bönor och bacon, was well described as pears, beans and bacon with potatoes, but also included the quote:

“vad var där för att Mormor redan,” which the menu told us meant:

“What gave grandma already to pears.”

Funny menu translation is Lubeck, Germany

Our old friend Google also informed us that this was not in German, but Swedish.

We asked our server for an explanation and got no farther in our understanding, but ordered it anyway.

We figured if it’s good enough for grandma…

Jever Beer in Germany

The other special, Labskaus, seemed clear enough; mashed potatoes, corned beef, onions, beets, cucumber, egg, and a herring fillet, but when we asked about it the answer took an unlikely turn.

Our server explained that it tastes good, but looks terrible. Oh, and yes, we should definitely try it.

Her exact words were, “It looks like scheiße.”

Now we don’t claim to sprechen sie Deutsch, but we do know just enough German to know what that meant.

We ordered it anyway… and beer, just in case we needed to wash it down quickly.

Päron, bönor och bacon in Luebeck Germany

When the dishes arrived we found that grandma, and our server, didn’t steer us wrong.

The pears, cooked with bacon and green beans, were certainly different and new, but really worked extremely well together.

Labskaus is mashed potatoes, corned beef, onions, beets, cucumber, egg and herring fillet

On the other hand, the Labskaus fit the less than appealing description given to a T.

Without a doubt, the meat mashed into the potatoes gave it a distinctively less-than-appetizing — dare we said it scheiße look — but it tasted good, sort of like corned beef hash with a fried egg on top.

We couldn’t really discern what the herring was doing alongside, nor the beets and gherkins.

An eye on a tower in Lubeck, Germany

It was very much like there were two completely separate dishes served on the same plate.

However, we were happy to add another couple of new local favorites to our epicurean adventure list, and we certainly weren’t leaving hungry.

In fact, we were fairly certain that we might never be hungry again.

That notion was short-lived though, we put it thoroughly to the test as soon as we discovered a genuine Swedish smorgasbord in Stockholm a few days later.

David & Veronica, GypsyNester.com

See our full crazy train trip from Amsterdam to above the Arctic Circle in the wintertime!

See all of our adventures in Germany!

YOUR TURN: Don’t you love those unexpected stops while traveling? Aren’t you glad that they didn’t tear that beautiful city gate down? How ’bout that food?

Wicked Views & Wonderful Wildlife Along Alaska’s Seward Highway

Revel in the amazing scenery and wonderful wildlife of Alaska’s Seward Highway with your GypsyNesters!

Gaze at glaciers, see weird animals (remember weird=good!), ride up a huge mountain on a wire, sample real-deal sourdough bread and learn how not to lose a shoe in a mudflat… CONTINUE READING >>

We are proud to be Viator Ambassadors – big thanks to Viator for providing this wondrous adventure! As always, all opinions are our own.

Ever since The Boy moved up to Alaska to pursue his flying career we have been planning our own adventure to The Last Frontier.

There were a few details to work through though; there was no way we were going during the never-ending dark and cold of the winter months, and the fact that it is a long, long way up there.

The Seward Highway of Alaska

So for over a year we had not made the trek north to Alaska but finally, with Johnny Horton’s classic ballad ringing in our ears for the entire ten hours of flight time, we reached the 49th state.

This was especially fitting, as it was also Veronica’s 49th state to check off her bucket list.

Sunset over the Great Salt Lake from an airplane

We really shouldn’t complain; the final five hours from Salt Lake City to Anchorage had some of the best views we have ever witnessed from an airplane window.

The sun was just setting over the Great Salt Lake as we took off and, due to the time of year, we chased the sunset as we jetted north and west.

Spectacular sunset over Mount Rainier from an airplane

This meant that we saw Mount Rainier and The Cascades bathed in colors we’d never experienced, as well as Vancouver Island, and the Inside Passage.

In fact, the daylight was increasing as we went toward the pole and by the time we flew over the massive glaciers in the Chugach Mountains on Alaska’s southern coast it was broad daylight.

Sunset over Anchorage, Alaska from an airplane

We knew our visit would include incredible mountain scenery, glaciers, and our best chance yet for Veronica to finally see a moose (she didn’t believe in them), but we hardly expected two out of three before we even landed.

Still, being our travel-greedy selves, we wanted a closer look, and to put an end to the moose-cuses once and for all, so we booked Viator’s Seward Highway Tour from Anchorage.

The stunning Seward Highway runs between Anchorage and Seward, Alaska

We met up with the tour in Anchorage and headed south on the Seward Highway along the Turnagain Arm of Cook Inlet.

The very same Chugach Mountains we had flown over now rose up from the water, and it was easy to see why the road has been designated a National Scenic Byway.

The stunning Seward Highway runs between Anchorage and Seward, Alaska

Captain James Cook sailed here in 1778 while searching for the Northwest Passage, but the Turnagain Arm that we were following was named by none other than William Bligh of HMS Bounty fame.

When Cook sent him to scout out the inlet he soon found that it was not a passage and had to turn around again.

The arm is also famous for having some of the biggest tidal changes in the world, up to forty feet at times, and while we drove along our guide, Chloe, noticed that the water beginning to recede.

Beluga Point, outside of Anchorage, Alaska, along the Seward Highway

We stopped at Beluga Point for a look at the mudflats that are left behind when the tide goes out.

The mud can act like quicksand and some people have been trapped in it, so Chloe impressed upon us that — no matter how cool it looked — we should avoid walking out on it.

At the very least, she explained, we’d have a shoe sucked off our foot for our misdeed. We certainly didn’t want to spend the remainder of what looked like a splendid day ahead of us muddy and one-shoed.

The mudflats at the end of Turnagain Arm in Alaska

Turnagain Arm along the Seward Highway from above on the Alyeska Aerial Tram in Girdword, Alaska

Back in the bus, we drove to the small village of Girdwood for a chance to stand on — and look down from — the peaks we had been passing all morning.

The tiny town is home to Alaska’s largest ski resort, Alyeska, but in the summer becomes an alpine playground for climbers, cyclists, and parasail jumpers.

We were more than content to confine our adventure to riding up the mountain on the Alyeska Aerial Tram.

Alyeska Aerial Tram in Girdwood, Alaska

It's a long way down on the Alyeska Aerial Tram in Girdwood, Alaska

The tram was built as a ski lift, climbing twenty-three-hundred feet above the valley below, but this time of year it carries sightseers like us, as well as daredevils with their bicycles and parachutes who either jump or free-wheel back down again.

Glaciers at the top of the Alyeska Aerial Tram in Girdwood, Alaska

Glacier at the top of the Alyeska Aerial Tram in Girdwood, Alaska
We hiked further up the mountain to get a closer view of the glaciers.

From the top we could see several hanging glaciers on the nearby peaks, and had a bird’s eye view of the cyclists and parachutists.

It’s not every day that we get to watch skydivers from above.

The Bake Shop in Girdwood, Alaska. Great sourdough bread!

Back down at the base of the slopes we settled in at outside tables to bask in the summer sunshine and enjoy lunch at The Bake Shop.

This gave us a chance to break (Alyesca sourdough) bread and converse with the members of our group who had come from all over the world, as far away as Australia and Japan.

Bottomless soup and famous Alyesca sourdough bread at the Bake Shop in Girdwood, Alaska

We even had a Russian with us, perhaps returning to visit his country’s former territory.

Fortified with bottomless gourmet soups and fresh baked breads, we were rarin’ to go onward and visit the animals at the Alaska Wildlife Conservation Center.

The Center’s primary function is as a refuge for orphaned or injured wildlife until they can be returned to the wild.

Musk ox at the Alaska Wildlife Conservation Center

They also provide temporary accommodation for species that have become rare in Alaska and are being reintroduced into their native habitat, such as elk, wood bison, and musk ox.

We had also heard the rumor that they had some real, live moose in attendance.

Hopefully we could not only see them, but get close enough to convince Veronica that they were not actually two men in a moose suit.

Musk ox at the Alaska Wildlife Conservation Center

When we arrived at the Center, the first animals we saw were some shaggy brown and black critters that looked like Cousin Itt with four legs.

Like many visitors to Alaska, this was our first time seeing musk ox and we didn’t know what to expect.

We were surprised to find them considerably smaller than we imagined.

Musk ox at the Alaska Wildlife Conservation Center

From the name we envisioned massive oxen roaming as giants of the tundra, but these guys are actually members of the goat family and their stature reflected that.

One hundred years ago there were none left in Alaska, due to over hunting, but now, since being reestablished, their numbers are increasing in the wild.

Baby Sitka black-tailed deer at the Alaska Wildlife Conservation Center

Without a doubt the cutest critters award went to three tiny Sitka black-tailed deer.

These little orphaned fawns were only a month old and still sporting their baby spots.

Their mother was hit by a car, so they will be raised and either remain safely at the Center or be released back into the wild, depending on their progress.

Alaska Wildlife Conservation Center rescues injured and orphaned animals and releases them back into the wild
This guy seems pretty happy about his rescue!

The Center is also active in breeding programs for several species, and the next two pastures were home to elk and wood bison.

Both have been successfully bred and herds have been reestablished in the wild thanks to programs like the Alaska Wildlife Conservation Center.

Wood bison are being bred successfully at the Alaska Wildlife Conservation Center

A bear at the Alaska Wildlife Conservation Center

Next we stopped briefly to see the bears.

The Center keeps several that were brought in as orphaned cubs, as well as one huge grizzly, Hugo, that arrived wounded and near death fifteen years ago.

After living with assistance, none of these bears have the proper skills to be on their own, so Hugo and his buddies they have a permanent home now.

A bear at the Alaska Wildlife Conservation Center

An sweet orphaned baby moose at the Alaska Wildlife Conservation Center

We had covered nearly the entire grounds without any sign of a moose and we were beginning to wonder if some more moose-cuses were about to be thrown out at us.

But then we noticed a sign on a barn that claimed there was a baby moose inside.

Deep down, David knew that a calf was not really going to do the trick when it came to convincing Veronica about moose.

Two bull moose lounge by a pond at the Alaska Wildlife Conservation Center

Just as he’d thought, after close inspection she declared that it was probably just an ugly cow; a cute, ugly cow.

We needed to see a big one, antlers and all, up close.

Luck was on our side, because just as we exited the barn we spotted two big fellahs lounging in the field by a pond.

A bull moose swims at the Alaska Wildlife Conservation Center. Wait. Moose can swim?

The Wildlife Center took in Nelson and Teddy after they were orphaned and they have become one of the main attractions.

We walked over to the fence to say howdy, but they were not impressed with our presence.

Then one (we are certainly not skilled enough in moose identification to know which) decided to go for a swim.

Wait. Moose can swim?!

A bull moose swims at the Alaska Wildlife Conservation Center. Wait. Moose can swim?

After climbing out of the water, he walked right up to us and stood only a few feet away for quite some time, casually munching on some tree limbs that had been left there.

We easily could have reached out and touched him, but that didn’t seem like a very good idea.

We saw moose VERY close up at the Alaska Wildlife Conservation Center.

A male moose at the Alaska Wildlife Conservation Center

So that was that, no way to deny the existence of moose anymore.

We got the chance to see a bull as up close as any human could ever hope to.

And there were no zippers anywhere in sight.

David & Veronica, GypsyNester.com

See all of our adventures in Alaska!

Find out all about the town of Seward!

We are proud to be Viator Ambassadors – big thanks to Viator for providing this wondrous adventure! As always, all opinions are our own. To see more about this tour, click here.

YOUR TURN: This HAS to be one of America’s greatest roadtrips! Do you agree?