How to Make Premium Cannabutter

Cannabutter is the most popular cannabis recipe out there. Every cannabis enthusiast wishes to make cannabutter and enjoy the potent high that it brings. Making cannabutter is the best way to infuse marijuana into food, but the truth is not all butters are created equally. Before you can use cannabis in a recipe, it must be decarboxylated or activated to maximize its effects. Decarbing simply means heating the flower buds at a low temperature for a maximum of three hours in the oven.

But that can destroy the natural flavors. Fortunately, one can try the sous-vide or ‘under the vacuum’ technique to preserve the natural compounds while giving the most desirable effects.

Here’s a step-by-step guide on how to make premium cannabutter.


      • 3.5 grams of cannabis flower
      • 1 cup unsalted butter
      • Three tablespoons distilled water

Equipment You Need

Step 1: Set the circulator to 200°F. Take a medium saucepan and fill it with tap water. Grind the flower buds into crumbles and put them in the vacuum-sealable bag with three tablespoons of distilled water. Now, seal the bag using the vacuum sealer.

Note: When making an edible at home, it’s crucial to buy quality cannabis products from buy my weed online as this store offers a wide collection of quality products. Don’t just buy any cannabis flower. Perform your proper research and ensure that the product you buy has gone through third-party testing.

Step 2: Once the temperature reaches 200°F, submerge the sealed bag completely in the water and decarb it for half an hour. Make sure to turn the bag in every 5 minutes to ensure the cannabis concentrate is properly heated.

Step 3: Now shift the bag to a bowl of ice water to preserve the essential compounds like terpenes. Let it cool for a few minutes. Now melt butter in a saucepan and add cooked cannabis to it. Simmer it on medium-low heat, and stir it often for at least 20 minutes. Put down the saucepan and let the butter mix steep for another half an hour.

Step 4: Now comes the last step. Strain the mixture using a fine mesh sieve and put it into an airtight lid. This recipe will give you nearly 12 tablespoons of cannabutter with 43 mg of THC per tablespoon. You can keep the butter in the refrigerator and use it for the next 30 days.

How to Dose Cannabutter?

Edibles are believed to be highly potent in effects when compared with other forms of cannabis products. And when you’re making an edible at home, it is essential to know the level of THC your cannabis includes. Concentrates generally have high levels of THC or tetrahydrocannabinol (the psychoactive component which makes a person feel high). So, the best decision is to keep the dosage of your cannabutter low. Don’t use an entire spoon or two for intensified results. Go slow with the dosage.

Final Thoughts

Making an edible, such as a cannabutter, at home is no longer a big feat. All you require are a few ingredients and some equipment to get started. So, keep experimenting until you get what works best for you!

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