Author: The GypsyNesters

<– Click Arrows To See More –>

True story: When we asked our Spanish waitress what it was, she mimicked slitting her wrist. Didn’t make it more appetizing!

WATCH US EAT BLOOD SAUSAGE AND MORE DELICIOUS TAPAS IN SPAIN:

For more of our antics in Spain!: https://gypsynester.com/?tag=spain

<– Click Arrows To See More –>

In a beautiful park in Belize City, we discovered women cooking up local street food in booths. Parking it at a little folding table set up next to the outdoor kitchen, we proceeded to chow down, and chat up the ladies.

For the full story … Continue reading “Pig Tails & Rice, Weird Regional Food”

<– Click Arrows To See More –>

Tapado is the Garifuna´s signature dish (we had ours in Livingston, Guatelmala), a seafood soup with an entire fish, shrimp and whatever shellfish was caught lately, soft-shell crab on our particular day, with plantain and/or green bananas in a coconut milk broth spiced with cilantro … Continue reading “Tapado, Weird Regional Food”

<– Click Arrows To See More –>

Youch! No doubt delicious, but can’t imagine it sitting pretty afterwards. What would you suggest for dessert?

More on our Canadian antics: https://www.gypsynester.com/?tag=canada

<– Click Arrows To See More –>

We call it Rolled Cuisine! You know, the “food” spinning to a buffed sheen at the gas station.

Have you seen any we didn’t find?

For more of our United States antics: https://gypsynester.com/?tag=americana

Visit our GypsyNester YouTube Channel!

<– Click Arrows To See More –>

This fabulous dessert is called “Trot on Over Here” and is found at the “Tusk & Trotter” eatery in Bentonville, Arkansas – home of Wal-Mart. What’s in it you ask?

“Sticky pudding cake flavored with coffee, medjol dates and brown sugar. Topped with toffee sauce and … Continue reading “Bacon Ice Cream, Weird Regional Food”

<– Click Arrows To See More –>

Simmered in a Spirited Cajun Gravy!

Would you eat it?

For more Cajun stuff!: https://gypsynester.com/?tag=cajun