Hog Jowls & Throwed Rolls

Crossing the muddy Mississippi into southeastern Missouri, we were getting mighty hungry. When we saw the sign proclaiming “The Only Home of Throwed Rolls,” we knew this was the place to strap on the feedbag.

Lambert’s Cafe has been serving up home cooked meals to the fine folks of Sikeston since 1942. Legend has it that on an particularly busy day back in 1976, ole Norman Lambert couldn’t get rolls to his customers in his usual fashion, walkin’ ‘em around the restaurant. Fed up, an ornery customer yelled out

“Just throw the damn… CONTINUE READING >>

throwed roll at Lamert's cafe Sikeston Missouri Crossing
the muddy Mississippi into southeastern Missouri, we were
getting mighty hungry. When we saw the sign proclaiming “The
Only Home of Throwed Rolls,” we knew this was the place
to strap on the feedbag.Lambert’s
Cafe has been serving up home cooked meals to the fine folks
of Sikeston since 1942. Legend has it that on an particularly
busy day back in 1976, ole Norman Lambert couldn’t
get rolls to his customers in his usual fashion, walkin’
‘em around the restaurant. Fed up, an ornery
customer yelled out “Just throw the damn thing!” The only
home of the Throwed Rolls was born.
throwed roll at Lamert's cafe Sikeston MO At
midday on Friday, the joint was jumpin’. Just as
we sat down, a guy came ‘round with a Jethro bowl full
of fried okra and a big ole spoon. We declined his offer,
noting our lack of plates. He simply pointed to a
roll of brown paper towels on the table and said, “You’ve
got your paper plate right there.” How could we to argue with
that? The hot, sizzling delicious balls of gooey

goodness crackled
between our teeth.

The okra is just one of the many “pass arounds” carried
though the room in massive silver bowls and offered in addition
to the already substantial sides included in the meals. Macaroni
& tomatoes, black-eyed peas and Ole Norm’s fried potatoes
are all served up while hot rolls are flying overhead.

Lambert's Cafe Presents Geneva Bolen When
the call “Hot rolls, anyone want a hot roll?” rang
out, the slightest signals sent fresh piping chunks of baked
dough soaring across the room. Right behind them was a fella
with a bucket of sorghum molasses.Adding to the mood were
the piano stylings of Geneva Bolen.
Her stream of consciousness ragtime versions of old standards and
modern favorites helped make the whole scene

seem rather madcap
and silent movie-y.

We asked our
waitress if there were special credentials required to become
a Roll Thrower. She said that there weren’t any — she took
a crack at it her ownself a couple times — but was obliged to
quit after she beaned an old guy in the forehead. Soon after our
conversation, David was unsuspectingly clipped by a soft, yeasty
missile. We figured it happens a lot.

This nonstop
show had all taken place before we’d even placed our order.
The menu is as down home as the whole feel of the establishment,
and being in the Boothill of Missouri, David felt compelled to
order the hog jowl. Veronica opted for the four vegetable plate
and was tickled that somewhere between Wisconsin and Sikeston
cottage cheese had become a vegetable.

Hog jowl and crazy amounts of food at Lamert's cafe Sikeston Missouri

Hog jowl is
exactly what it sounds like, sliced jowl of hog. It’s a lot
like bacon and who doesn’t like bacon? However, it looked
like at least four pigs gave up their cheeks to make the pile
of cured pork heaped onto this plate. David did his best but there
was still plenty left over for at least two days’ breakfast
even after he ate over half of it. He noted “if I ate all
that, I’d of throwed up.”

The vegetables
were cooked in the southern tradition — long and hard — but
very tasty. Some part of the pig was included in most of the veggies
and Veronica was sad that her white beans were more ham than legumes.
This, apparently, was not the place for kosher eating.

huge beverages at Lamert's cafe Sikeston Missouri Beverages,
all non-alcoholic, are served in mugs and glasses that rival
the town water tower in their ability to hold liquid. Refills
are included and the bathroom is by the front door.Be sure
to bring your folding
green cuz they don’t take credit cards at the only home of
the Throwed Rolls.

Toward the
end of the meal the okra fella came around again, pimping his
wares. Taking one look at Veronica’s face he proclaimed her
“full as a tick on a dog’s back.”

We reckoned
he was right.

David & Veronica,
GypsyNester.com


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24 thoughts on “Hog Jowls & Throwed Rolls”

  1. We just went there last month! My chicken fried steak was served in a big skillet! I was glad I ordered the Hen size and not the Rooster version. I agree: it’s definitely a place you have to visit! We took video of the rolls being thrown. 😉

  2. From the Delta Blues to Lamberts, ya’ll have been writing about my part of the country. Glad you’re getting to see it all.

  3. Many years ago we made the trip from southern Il down to Lambert’s because my mom was always wanting to go. She was in very bad health at the time and was so proud when Mr. Lambert told her she didn’t have to pay because she brought her own chair. He didn’t make a big deal out of it because he was telling us he’d never seen people eat so much and we were going to make him go broke. We laughed a lot that day and I still think about it. Yeah, the food was some of the best I had ever eaten, but Mr. Lambert and everybody there made us feel so special. It is a place to forget your troubles for just a little while.

  4. I loved the feel of the place! Just by watching the video, I knew instantly; that this would be a great place to visit! The food looked Baaaad…but sooo scrumptious! lol :)))

  5. that place is the best! I love how they bring out extra food (even if ya didn’t order it) in 5 gallon paint cans! “Here…have some of this!!”

  6. Don’t know how I missed that going to college in Nevada, MO. We did have a restaurant nearby that made Peanut Butter Soup that was really good and Peanut Butter Pie that would satisfy any peanut butter out there.

  7. Oh boy! Lambert’s is an experience to be sure! I had the hog jowls too, and a bucket of root beer.

    I loved it. Inspired me to commence a blog based on the experience at http://hogjowls.com

    Still under construction – I only registerd the domain yesterday – but I’m hoping to fill it full of all the delightful places and plates in America.

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