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Wherever Books Are Sold!Boomer Travel. Food. Laughter. Breaking the Empty Nest Rules!
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I spotted Beuscherl and without the slightest idea what it might be, I ordered it. Our waitress asked, “You do understand that this is heart and lungs of baby… CONTINUE READING >>
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I spotted Beuscherl and without the slightest idea what it might be, I ordered it. Our waitress asked, “You do understand that this is heart and lungs of baby… CONTINUE READING >>
The Gulf Coast has taken more than its share of beatings, Katrina was no doubt one of the worst. We were intimately acquainted with the destruction she caused in New Orleans from our daughter’s, 23, ill-fated attempt to attend Tulane University. But the worst of the storm’s fury was felt on Mississippi’s shores.The damage was still evident as we drove along the coast toward Biloxi. Massive broken pilings that…CONTINUE READING >>
The Gulf Coast has taken more than its share of beatings, Katrina was no doubt one of the worst. We were intimately acquainted with the destruction she caused in New Orleans from our daughter’s, 23, ill-fated attempt to attend Tulane University. But the worst of the storm’s fury was felt on Mississippi’s shores.The damage was still evident as we drove along the coast toward Biloxi. Massive broken pilings that…CONTINUE READING >>
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In the 1890s, just before taking over as president of Tabasco from his father, E.A. “Mr. Ned” McIlhenny started this refuge in an effort to save the snowy egrets. From just eight… CONTINUE READING >>
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In the 1890s, just before taking over as president of Tabasco from his father, E.A. “Mr. Ned” McIlhenny started this refuge in an effort to save the snowy egrets. From just eight… CONTINUE READING >>
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Every bottle of Tabasco sauce that has ever been made came from this little island. A massive salt… CONTINUE READING >>
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Every bottle of Tabasco sauce that has ever been made came from this little island. A massive salt… CONTINUE READING >>
In Louisiana, the area south of I-10 and west of New Orleans is a “whole ‘nudder t’ing.” Over the years we’ve made periodic pilgrimages and would be hard-pressed to come up with a part of this great country that we are more fond of. Through hardship and isolation, a society singular to this region has developed with its own food, music and unique language. We love spending time in amongst it all… In Louisiana, the area south of I-10 and west of New Orleans is a “whole ‘nudder t’ing.” Over the years we’ve made periodic pilgrimages and would be hard-pressed to come up with a part of this great country that we are more fond of. Through hardship and isolation, a society singular to this region has developed with its own food, music and unique language. We love spending time in amongst it all…
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At the western end of the Atchafalaya Basin Bridge of Interstate 10, an 18 mile run over Cyprus and gators, we met Ernest Couret and his little 16 ft swamp boat. After the usual “How y’all are?” greetings we climbed… CONTINUE READING >>
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At the western end of the Atchafalaya Basin Bridge of Interstate 10, an 18 mile run over Cyprus and gators, we met Ernest Couret and his little 16 ft swamp boat. After the usual “How y’all are?” greetings we climbed… CONTINUE READING >>
A huge part of how we acquire knowledge about new locales is by exploring their culinary fare. On our expedition to Mexico’s Puerto Peñasco we continued in that tradition.As is often the case, we found that the typical food of an area is not what we Americans expect when we think of “ethnic” food. Italian pizza is not even remotely comparable to the Dominos version and real Mexican food ain’t no Taco Bell. In fact, “real” Mexican food varies drastically depending on the region in which the meal is prepared. In Puerto Peñasco real means … CONTINUE READING >>
A huge part of how we acquire knowledge about new locales is by exploring their culinary fare. On our expedition to Mexico’s Puerto Peñasco we continued in that tradition.As is often the case, we found that the typical food of an area is not what we Americans expect when we think of “ethnic” food. Italian pizza is not even remotely comparable to the Dominos version and real Mexican food ain’t no Taco Bell. In fact, “real” Mexican food varies drastically depending on the region in which the meal is prepared. In Puerto Peñasco real means … CONTINUE READING >>