If you’re looking for a sweet treat, look no further than Singaporean desserts! There are so many delicious options to choose from, it can be hard to know where to start. In this blog post, we’ll explore some of the most popular Singaporean sweets and give you the lowdown on what makes them so special. Whether you’re a fan of pandan waffles or black sesame ice cream, we’ve got something for everyone! So get ready to indulge in some serious sweetness!
1. Kueh Lapis
So, what is kueh lapis? Kueh Lapis is a type of layered cake that originates from Indonesia. It is made with a mixture of spices, coconut milk, and glutinous rice flour. The cake is then steamed and served with a variety of toppings such as grated coconut, palm sugar syrup, or chocolate ganache.
Kueh Lapis is a must-try for anyone visiting Singapore. The cake is moist and has a rich, aromatic flavor that is simply addictive. If you are looking for something unique and different, then Kueh Lapis is definitely the cake for you.
2. Durian cake
One of the most popular Singaporean sweets has got to be the durian cake. The durian fruit is used as the main ingredient and it gives the cake a really strong and distinct flavor. Moreover, if you want to buy cakes in Singapore, you definitely need to try this one. Not only is it delicious, but it’s also really unique and definitely worth a try. And trust me, once you try it, you’ll definitely be hooked!
3. Kuih Bingka Ubi Kayu
As its name suggests, Kuih Bingka Ubi Kayu is a type of cake made from sweet potatoes. It is soft and fluffy on the inside, while crispy on the outside. The cake is often served with grated coconut and brown sugar syrup.
Kuih Bingka Ubi Kayu is a must-try for anyone with a sweet tooth. If you are looking for something unique and delicious, then look no further than Kuih Bingka Ubi Kayu!
4. Ang Ku Kueh
When it comes to traditional Singaporean sweets, Ang Ku Kueh is definitely one of the most popular ones. This sticky rice flour pastry is often filled with either red bean or peanut filling, and it has a chewy and slightly glutinous texture that many people love. Ang Ku Kueh is best eaten piping hot, straight out of the steamer. Also, be sure to pair it with a cup of hot Chinese tea!
If you’re a fan of shaved ice, you will love cendol! Cendol is a traditional Southeast Asian dessert that consists of shaved ice, palm sugar syrup, coconut milk, and green jelly noodles. The jelly noodles are made from rice flour and pandan leaves, which give them their unique color. Cendol is often served with a scoop of ice cream or durian, making it even more delicious.
In addition, Cendol is also a popular drink in Singapore. The Cendol drink is made with the same ingredients as the dessert, but without the ice cream or durian. If you’re looking for a refreshing and unique drink to try, be sure to order a Cendol at your next meal.
Whether you enjoy it as a dessert or drink, Cendol is a must-try for anyone visiting Singapore.
6. Bubur Cha Cha
One of the most iconic local desserts has got to be Bubur Cha Cha. This sweet treat consists of pieces of yam, sweet potato, and sago pearls cooked in a coconut milk base. It is usually served with palm sugar syrup and pandan leaves for extra flavour.
Bubur Cha Cha is a must-have for any Singaporean dessert lover and is definitely one of the most delicious Singaporean sweets around. And, as much as we love this dish, it is actually quite easy to make at home. So, if you’re ever in the mood for some Bubur Cha Cha, be sure to find this recipe online.
7. Ice Kacang
What’s not to love about Ice Kacang? This shaved ice dessert is usually served with red beans, Attap Chee (palm seeds), grass jelly, and syrup or condensed milk. It’s the perfect way to cool down on a hot day!
If you’re looking for something a little more unique, try Ice Kacang Ulam. This version of the popular dessert is served with Ulam (traditional Malay herbs and vegetables) and a variety of sauces.
Also, don’t forget to check out Ice Kacang Pulut Hitam. This dish is made with black glutinous rice and served with a variety of toppings like red beans, Attap Chee, and grass jelly. It’s the perfect way to satisfy your sweet tooth!
8. Kuih Bahulu
One of the most popular snacks in Singapore has to be Kuih Bahulu. These little cakes are often served during teatime or as a dessert. They come in different shapes and sizes, but the most common ones are oval-shaped. Kuih Bahulu is usually made with flour, eggs, sugar, butter, and baking powder. The batter is then put into small moulds and baked in the oven.
Kuih Bahulu has a crispy and flaky texture on the outside, while being soft and fluffy on the inside. It is often served with coffee or tea. You can also find them in most local bakeries around Singapore.
9. Apam Balik
With its soft and fluffy texture, the Apam Balik is a type of pancake that is commonly found in Malaysia and Singapore. It is made with rice flour, coconut milk, sugar, baking powder, and eggs. The batter is then fried in a pan until it forms a thin layer. Once cooked, it is filled with either sweet or savoury fillings of your choice. The most popular Apam Balik fillings include chocolate, peanut butter, and corn.
To sum it up, the sweets in Singapore are definitely something you should not miss out on! Be sure to try as many of these unique and delicious snacks as possible the next time you’re in the city. Also, have in mind that some of these may be quite addictive, so you might want to stock up before you leave!