One of the finer aspects of a walking tour is the ability to partake in incredible food without worrying (too much) about stepping on the scale when arriving back home.We looked long and hard for the perfect pairing of spectacular scenery and incredible edibles—and believe we’ve found it!
Chase us as we eat massive amounts of tapas (they’re called pintxos here), roam around Madrid, make a pilgrimage along the Way of St. James, sleep in a palace, storm a castle, hit the beach… CONTINUE READING
One of the finer aspects of a walking tour is the ability to partake in incredible food without worrying (too much) about stepping on the scale when arriving back home.
We looked long and hard for the perfect pairing of spectacular scenery and incredible edibles—and believe we’ve found it!
Chase us as we eat massive amounts of tapas (they’re called pintxos here), roam around Madrid, make a pilgrimage along the Way of St. James, sleep in a palace, storm a castle, hit the beach… CONTINUE READING
Okay, we’re not sure who the people are in the photos—but we’re uber-excited to be in the text!.. CHECK US OUT!
Okay, we’re not sure who the people are in the photos—but we’re uber-excited to be in the text!.. CHECK US OUT!
While exploring Kingston, Ontario (the gateway to the 1000 Islands, yep, of salad dressing fame), we discovered that history, like beauty, can be in the eye of the beholder. Follow us as we gallivant through the coolest fort we’ve ever seen, eat at the safest restaurant in the world, unlearn what we learned in history class, and partake in a romantic, sunset dinner cruise through the 1000 Islands… CONTINUE READING
While exploring Kingston, Ontario (the gateway to the 1000 Islands, yep, of salad dressing fame), we discovered that history, like beauty, can be in the eye of the beholder.
Follow us as we gallivant through the coolest fort we’ve ever seen, eat at the safest restaurant in the world, unlearn what we learned in history class, and partake in a romantic, sunset dinner cruise through the 1000 Islands… CONTINUE READING
While we can’t say that Estonia occupied a spot on our bucket list, we sure are glad that we checked it off anyway! You’ve GOT to love a country that sang its way to freedom, serves food you didn’t even know was edible and (in the past), used some freaky remedies to cure what ails ya… CONTINUE READING
While we can’t say that Estonia occupied a spot on our bucket list, we sure are glad that we checked it off anyway!
You’ve GOT to love a country that sang its way to freedom, serves food you didn’t even know was edible and (in the past), used some freaky remedies to cure what ails ya… CONTINUE READING
So excited about this opportunity!
We’ve teamed up Humana with tips on kicking YOUR Generation Encore into high, healthy gear!
See our tips and tricks for staying healthy out on the road, what we carry with us to avoid disaster, and what we tote along onto airplanes to avoid eating junk food (and much more!).
Check out the SEVEN magazines you can catch us in… CONTINUE READING
So excited about this opportunity!
We’ve teamed up Humana with tips on kicking YOUR Generation Encore into high, healthy gear!
See our tips and tricks for staying healthy out on the road, what we carry with us to avoid disaster, and what we tote along onto airplanes to avoid eating junk food (and much more!).
Check out the SEVEN magazines you can catch us in… CONTINUE READING
We’ll be storming Ontario, Canada on a riproarin’ roadtrip! No stone will be unturned—we’ll be exploring by road, raft, boat, trolley, helicopter and even a 1930s biplane (gulp!).
Don’t miss a thing and follow us LIVE all week on Facebook, Twitter, and Instagram!
We’ll be storming Ontario, Canada on a riproarin’ roadtrip! No stone will be unturned—we’ll be exploring by road, raft, boat, trolley, helicopter and even a 1930s biplane (gulp!).
Don’t miss a thing and follow us LIVE all week on Facebook, Twitter, and Instagram!
I am no longer an eating-a-bug virgin.
I love sampling new food – the more authentic the better. But, from time to time we are faced with delicacies which may be too authentic.
Find out which of us tried it and who chickened out… CONTINUE READING and watch the video >>
I am no longer an eating-a-bug virgin.
I love sampling new food – the more authentic the better. But, from time to time we are faced with delicacies which may be too authentic.
Find out which of us tried it and who chickened out… CONTINUE READING and watch the video >>
