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Poutine (poo-teen) from Canada. Start with a layer of french fries, add in CHEESE CURDS (weird food on its own!) and top with turkey gravy. Of course it was good with all of those calories from fat, but damn! Spent the rest of the day … Continue reading “Poutine, Weird Regional Food”
As a matter of fact, you can.
And not just during Mardi Gras season. All over Cajun Country all you have to do is drive up and order.
Being the curious types, we tried it on bikes. It was about one in the afternoon in Marksville when we rolled up to the window at Daiquiri Island and … Continue reading “You Can Get Booze at the Drive Thru Window?”
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In Colonia, Uruguay, our platter arrived sporting two huge hunks of cow, slices of ham, slabs of bacon, pounds of potatoes, and a veritable garden, all topped off with a couple fried eggs. Chivito Gigante! It’s not fancy, but it was certainly tasty and … Continue reading “Chivito Gigante, Weird Regional Food”