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Fish & Brewis is made with salt cod and hardtack, boiled, broken up, and mixed together. It tastes way better than it sounds… or looks. This version was found here.
We ate fish and brewis here and here.
… Continue reading “Fish & Brewis, Weird Regional Food”
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Donair is like a pita wrap of gyro meat served with a sweetened condensed milk sauce and is unique to the Halifax, Nova Scotia area. The blend of spicy meat and sweet sauce works, but the sweet could be dialed back a notch … Continue reading “Donair, Weird Regional Food”
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Poutine (poo-teen) from Canada. Start with a layer of french fries, add in CHEESE CURDS (weird food on its own!) and top with turkey gravy. Of course it was good with all of those calories from fat, but damn! Spent the rest of the day … Continue reading “Poutine, Weird Regional Food”
As a matter of fact, you can.
And not just during Mardi Gras season. All over Cajun Country all you have to do is drive up and order.
Being the curious types, we tried it on bikes. It was about one in the afternoon in Marksville when we rolled up to the window at Daiquiri Island and … Continue reading “You Can Get Booze at the Drive Thru Window?”
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In Colonia, Uruguay, our platter arrived sporting two huge hunks of cow, slices of ham, slabs of bacon, pounds of potatoes, and a veritable garden, all topped off with a couple fried eggs. Chivito Gigante! It’s not fancy, but it was certainly tasty and … Continue reading “Chivito Gigante, Weird Regional Food”