Tasmania is an island located off the coast of Australia. While many may hear about Tasmanian products and think of a spinning devil, this island has a lot to offer visitors, particularly when it comes to their wine.
Tasmanian wines are rapidly gaining popularity all over the world. Some are even beginning to consider this island’s wines to be the best.
Curious about what makes Tasmania wine so great? Here’s a complete guide on these unique and famous wines. Perhaps you will be inspired to travel to Tasmania and see what all the hype is about for yourself.
Tasmania’s Land — The Ideal Spot for Growing
Tasmanian wineries don’t just produce good wine out of the sheer effort of their winemakers. They are located on an island that seems destined for grapes and their delicious beverages.
The island’s cool climate and fertile soil make it an ideal place for growing grapes. However, commercial grape growing did not begin on the island until the 1950s, despite the land being planted with wine grapes since the 1800s.
Even though Tasmania is a single region for marketing purposes, it is home to a wide variety of sub-regions that each produce their distinct wines. This is because it is uniquely positioned in the world. It touches three different bodies of water (the Indian Ocean, the Southern Ocean, and the Tasman Sea).
Additionally, the island itself is quite large. Without leaving the island, you can experience dry and warm climates and cooler and more humid areas.
Because of this variety, there are distinct regions of the island, and each offers a unique terroir for their vineyards for winemakers to play with. These regions, to name a few, include:
- Tamar Valley
- Pipers River Valley
- Derwent Valley
- Huon Valley
- East Coast
These ideal growing conditions combined with the ingenuity of winemakers have set the stage for Tasmania to become the new hot spot for wine.
Growing Popularity of Tasmanian Wine
Globalization and the worldwide growing demand for wine have led people to become more familiar with what this island offers. And as awareness has increased, demand has as well.
Tasmanian wine is not only popular in Australia; it is also gaining a following in other parts of the world. There are now several Tasmanian wines that have been awarded prestigious international awards.
Tasmania’s Wine Varieties
With the growing popularity of Tasmanian products, there’s been an increase in producers and variety. Despite this diversification, five varieties reign supreme on this island off the coast of Australia, each making up a large percentage of wine production:
- Pinot Noir — 44%
- Chardonnay — 27%
- Sauvignon Blanc — 11%
- Pinot Gris — 8%
- Riesling — 6%
Try one of these varieties that the winemakers on the island have perfected, and you won’t be disappointed.
Visiting Tasmania for the Wine
Many wine lovers dream of traveling to a wine country. For many, that sounds like California, Bordeaux, or Southern Italy. But what if you could combine tasting rooms with tropical, cultural experiences?
When you visit Tasmania, you get to taste some of the world’s most premium wines while taking in the beauty of one of the world’s most breathtaking spots.
It’s easy to book several wine tours on your trip and stay in accommodations in the wine valleys.
Time to Go Down Under
While Tasmania may not be one of the first destinations that come to mind when planning a wine-themed vacation, it certainly merits the extra fly time. Tasmanian wines are unique and worth trying, and the island is worth seeing. The cool climate and diverse geography make for some of the most exciting wine flavors in the world.
If you haven’t had a chance to try Tasmanian wines yet, add them to your list of must-try beverages.
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