Chinese Cooking Class Aboard the Volendam


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Under the skillful guidance of Chef David Serrano, our dishes come together beautifully and better yet, even while using razor sharp knives, no cooks are harmed in… CONTINUE READING >>

The first of our hands-on cooking classes – Chinese Cuisine. We prepare Sichuan chicken, fried rice, and find out just what makes delicious soup both hot AND sour.

Under the skillful guidance of Chef David Serrano, our dishes come together beautifully and better yet, even while using razor sharp knives, no cooks are harmed in the production. To top it off, at the end of the class our creations become our lunch.

We’re live-blogging this trip! See where we go! http://www.gypsynester.com/asia-cruise.htm

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