<– Click Arrows To See More –> . That’s right – The Devil’s oyster. Battered and deep-fried, covered in hot sauce, and topped with blue cheese dressing. A kind of Buffalo Mollusk. There are more fancy-smancy ways of preparing this dish, but this is how it was being slung out at Oyster Fest in Fulton, Texas! More on Oyster Fest — it’s a doozy! https://www.gypsynester.com/of.htm |