Category: Wierd Regional Foods

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Youch! No doubt delicious, but can’t imagine it sitting pretty afterwards. What would you suggest for dessert?

More on our Canadian antics: https://www.gypsynester.com/?tag=canada

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We call it Rolled Cuisine! You know, the “food” spinning to a buffed sheen at the gas station.

Have you seen any we didn’t find?

For more of our United States antics: https://gypsynester.com/?tag=americana

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This fabulous dessert is called “Trot on Over Here” and is found at the “Tusk & Trotter” eatery in Bentonville, Arkansas – home of Wal-Mart. What’s in it you ask?

“Sticky pudding cake flavored with coffee, medjol dates and brown sugar. Topped with toffee sauce and … Continue reading “Bacon Ice Cream, Weird Regional Food”

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Simmered in a Spirited Cajun Gravy!

Would you eat it?

For more Cajun stuff!: https://gypsynester.com/?tag=cajun

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Would you eat this? Head Cheese, meat jelly made with flesh from the head of a calf, with chunks of meat tossed in. Found at a market in Germany. Well, would you?

Need more info first? https://www.gypsynester.com/wangen.htm

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Schweddy Balls – Oh yeah, Ben and Jerry’s went there! Rum, fudge and malt balls, we approve of the flavors! Do you? How to you feel about the name?

It’s Vermont’s Finest ice cream! Here’s our finest Vermont post: Did you know it snows there? Continue reading “Schweddy Balls, Weird Regional Food”

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I spotted Beuscherl on the menu, which was translated into English as “Salsburgs Calf’s Lights served with Dumpling.” Without the slightest idea what “Calf’s Lights” might be, I ordered it.

Our waitress must have seen this mistake made before, because she immediately asked, “You do understand that … Continue reading “Heart & Lung Stew, Weird Regional Food”