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We call it Rolled Cuisine! You know, the “food” spinning to a buffed sheen at the gas station.
Have you seen any we didn’t find?
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This fabulous dessert is called “Trot on Over Here” and is found at the “Tusk & Trotter” eatery in Bentonville, Arkansas – home of Wal-Mart. What’s in it you ask?
“Sticky pudding cake flavored with coffee, medjol dates and brown sugar. Topped with toffee sauce and … Continue reading “Bacon Ice Cream, Weird Regional Food”
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Simmered in a Spirited Cajun Gravy!
Would you eat it?
For more Cajun stuff!: https://gypsynester.com/?tag=cajun
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Would you eat this? Head Cheese, meat jelly made with flesh from the head of a calf, with chunks of meat tossed in. Found at a market in Germany. Well, would you?
Need more info first? https://www.gypsynester.com/wangen.htm
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I spotted Beuscherl on the menu, which was translated into English as “Salsburgs Calf’s Lights served with Dumpling.” Without the slightest idea what “Calf’s Lights” might be, I ordered it.
Our waitress must have seen this mistake made before, because she immediately asked, “You do understand that … Continue reading “Heart & Lung Stew, Weird Regional Food”
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Queso Frito in Rocky Point, Mexico. Sliced Queso Chihuahua, a mild Monterrey Jack-like cheese, lightly fried and covered with salsa verde. Delicious… but a tad hefty, and they called this an appetizer. Guess appetizer means throw that appitite down and stomp the life out of it … Continue reading “Queso Frito, Weird Regional Food”
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Turtle soup. We thought that was a myth. The Court of Two Sisters in New Orleans serves it up with a liberal amount of sherry poured at table. Guess that helps you forget what you’re eating?
More on the fabulous food of New Orleans! https://www.gypsynester.com/nola.htm
… Continue reading “Turtle Soup, Weird Regional Food”