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Tapado is the Garifuna´s signature dish (we had ours in Livingston, Guatelmala), a seafood soup with an entire fish, shrimp and whatever shellfish was caught lately, soft-shell crab on our particular day, with plantain and/or green bananas in a coconut milk broth spiced with cilantro and a hint of hot peppers.
More about Tapado, the Garifuna people and Livingston, Guatemala: http://www.gypsynester.com/guatemala.htm
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