We rounded the corner and stood face-to-face with a large box containing several firehose-like nozzles protruding from one side, and a bevy of levers, knobs, pedals, valves, gauges and dials on the other. The whole room was tiled and waterproofed, so obviously the idea was to soak down the patient until whatever afflicted them drowned — or begged for mercy. Hey, we’d be begging as soon as Igor… CONTINUE READING >>
We rounded the corner and stood face-to-face with a large box containing several firehose-like nozzles protruding from one side, and a bevy of levers, knobs, pedals, valves, gauges and dials on the other. The whole room was tiled and waterproofed, so obviously the idea was to soak down the patient until whatever afflicted them drowned — or begged for mercy. Hey, we’d be begging as soon as Igor… CONTINUE READING >>
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At some point along the way, someone decided that the water alone wasn’t good enough. Nope, tools — really scary tools — were… CONTINUE READING >>
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At some point along the way, someone decided that the water alone wasn’t good enough. Nope, tools — really scary tools — were… CONTINUE READING >>
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“Fais do-do” is Cajun baby talk for “go to sleep” and once the kiddies are all tucked sweetly in bed, Mamma and Daddy have the chance to “pass a good time.” We kicked off the Friday before Mardi Gras at a… CONTINUE READING >>
enlarge video
“Fais do-do” is Cajun baby talk for “go to sleep” and once the kiddies are all tucked sweetly in bed, Mamma and Daddy have the chance to “pass a good time.” We kicked off the Friday before Mardi Gras at a… CONTINUE READING >>
Traveling up the Mississippi River from New Orleans on the Great River Road, we encountered the epitome of the Old South. All along the river north to Baton Rouge, Plantation Country lives on in well preserved splendor. Cotton was not king down here, unlike the plantations throughout the rest of The South, these gave us some… CONTINUE READING >>
Traveling up the Mississippi River from New Orleans on the Great River Road, we encountered the epitome of the Old South. All along the river north to Baton Rouge, Plantation Country lives on in well preserved splendor. Cotton was not king down here, unlike the plantations throughout the rest of The South, these gave us some… CONTINUE READING >>
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Walking along the decks and peering into the Cairo’s inner workings, it wasn’t too hard to feel transported back to Civil War Era. The display is made all the more interesting because… CONTINUE READING>>
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Walking along the decks and peering into the Cairo’s inner workings, it wasn’t too hard to feel transported back to Civil War Era. The display is made all the more interesting because… CONTINUE READING>>
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New Orleans is filled legends and lore. Even the architecture reveals romance and mystery. One of the city’s most storied citizens… CONTINUE READING>>
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New Orleans is filled legends and lore. Even the architecture reveals romance and mystery. One of the city’s most storied citizens… CONTINUE READING>>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.
An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.
Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya… CONTINUE READING >>
We rounded the corner and stood face-to-face with a large box containing several firehose-like nozzles protruding from one side, and a bevy of levers, knobs, pedals, valves, gauges and dials on the other. The whole room was tiled and waterproofed, so obviously the idea was to soak down the patient until whatever afflicted them drowned — or begged for mercy. Hey, we’d be begging as soon as Igor… CONTINUE READING >>
