You Can Get Booze at the Drive Thru Window?

As a matter of fact, you can.

And not just during Mardi Gras season. All over Cajun Country all you have to do is drive up and order.

Being the curious types, we tried it on bikes. It was about one in the afternoon in Marksville when we rolled up to the window at Daiquiri Island and … Continue reading “You Can Get Booze at the Drive Thru Window?”

USS Cairo Ironclad at Vicksburg National Military Park


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Walking along the decks and peering into the Cairo’s inner workings, it wasn’t too hard to feel transported back to Civil War Era. The display is made all the more interesting because… CONTINUE READING >>


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Walking along the decks and peering into the Cairo’s inner workings, it wasn’t too hard to feel transported back to Civil War Era. The display is made all the more interesting because… CONTINUE READING >>

Spooky New Orleans


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New Orleans is filled legends and lore. Even the architecture reveals romance and mystery. One of the city’s most storied citizens… CONTINUE READING >>


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New Orleans is filled legends and lore. Even the architecture reveals romance and mystery. One of the city’s most storied citizens… CONTINUE READING >>

French Quarter Pounder: Eating in New Orleans

Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.

An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.

Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya…  CONTINUE READING >>

Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.

An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.

Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya…  CONTINUE READING >>

Video – Bananas Foster – On Fire!


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The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes.  For more on New Orleans food: http://www.gypsynester.com/nola.htm


enlarge video
The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes.  For more on New Orleans food: http://www.gypsynester.com/nola.htm