A Town Standing on Stilts

There is something about driving to the very tip of a place, the end of the line, land’s end, that we can’t resist. It’s kind of like climbing a mountain for us, we do it because it’s there. In Louisiana that point where State Highway 1 hits the water is Grand Isle.

Building a road across this expanse of wetland took extensive… CONTINUE READING >>

There is something about driving to the very tip of a place, the end of the line, land’s end, that we can’t resist. It’s kind of like climbing a mountain for us, we do it because it’s there. In Louisiana that point where State Highway 1 hits the water is Grand Isle.

Building a road across this expanse of wetland took extensive… CONTINUE READING >>

Six Places That Will Scare the Snot Out of You

A church decorated with bones, a turn-of-the-century torture chamber, ghost lights in the-middle-of-nowhere Texas, a Voodoo Queen’s grave and a REALLY haunted hotel are among the scariest things we’ve seen out on the road. Click in if you dare… CONTINUE READING >>
A church decorated with bones, a turn-of-the-century torture chamber, ghost lights in the-middle-of-nowhere Texas, a Voodoo Queen’s grave and a REALLY haunted hotel are among the scariest things we’ve seen out on the road. Click in if you dare… CONTINUE READING >>

A Real Cajun Fais do-do!


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“Fais do-do” is Cajun baby talk for “go to sleep” and once the kiddies are all tucked sweetly in bed, Mamma and Daddy have the chance to “pass a good time.” We kicked off the Friday before Mardi Gras at a… CONTINUE READING >>


enlarge video
“Fais do-do” is Cajun baby talk for “go to sleep” and once the kiddies are all tucked sweetly in bed, Mamma and Daddy have the chance to “pass a good time.” We kicked off the Friday before Mardi Gras at a… CONTINUE READING >>

Southern Comfort Zone

Traveling up the Mississippi River from New Orleans on the Great River Road, we encountered the epitome of the Old South. All along the river north to Baton Rouge, Plantation Country lives on in well preserved splendor. Cotton was not king down here, unlike the plantations throughout the rest of The South, these gave us some… CONTINUE READING >>
Traveling up the Mississippi River from New Orleans on the Great River Road, we encountered the epitome of the Old South. All along the river north to Baton Rouge, Plantation Country lives on in well preserved splendor. Cotton was not king down here, unlike the plantations throughout the rest of The South, these gave us some… CONTINUE READING >>

You Can Get Booze at the Drive Thru Window?

As a matter of fact, you can.

And not just during Mardi Gras season. All over Cajun Country all you have to do is drive up and order.

Being the curious types, we tried it on bikes. It was about one in the afternoon in Marksville when we rolled up to the window at Daiquiri Island and … Continue reading “You Can Get Booze at the Drive Thru Window?”

Spooky New Orleans


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New Orleans is filled legends and lore. Even the architecture reveals romance and mystery. One of the city’s most storied citizens… CONTINUE READING >>


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New Orleans is filled legends and lore. Even the architecture reveals romance and mystery. One of the city’s most storied citizens… CONTINUE READING >>

French Quarter Pounder: Eating in New Orleans

Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.

An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.

Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya…  CONTINUE READING >>

Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.

An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.

Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya…  CONTINUE READING >>

Video – Bananas Foster – On Fire!


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The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes.  For more on New Orleans food: https://www.gypsynester.com/nola.htm


enlarge video
The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes.  For more on New Orleans food: https://www.gypsynester.com/nola.htm