Video – Lunch with Claudia – A Real Italian Kitchen


enlarge video

With ingredients from her mother’s organic garden, Claudia invites us into her Italian home and shares her secrets to her light and easy Pesto Rosso with Ricotta and for dessert, delicious Bunet! Want more deliciousness? http://www.gypsynester.com/cmi.htm


enlarge video

With ingredients from her mother’s organic garden, Claudia invites us into her Italian home and shares her secrets to her light and easy Pesto Rosso with Ricotta and for dessert, delicious Bunet! Want more deliciousness? http://www.gypsynester.com/cmi.htm

French Quarter Pounder: Eating in New Orleans

Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.

An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.

Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya…  CONTINUE READING >>

Mention New Orleans and most folks conjure up visions of Mardi Gras, jazz bands, Bourbon Street or maybe even the world champion Saints, but we think of food. Crazy good food.

An incredibly diverse, yet unique style cooking has developed through the combination of several cultures down here at the bottom of The Mississippi River. Elements of French, Spanish, Caribbean, Cajun, German and Italian cuisine are all represented in what has come to be known as Creole.

Several of Creole’s signature dishes are very similar to typical Cajun recipes and can share the same names and ingredients. Most start with “the holy trinity” of Louisiana cooking, bell pepper, onion, and celery. The names jambalaya…  CONTINUE READING >>

Video – Bananas Foster – On Fire!


enlarge video
The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes.  For more on New Orleans food: http://www.gypsynester.com/nola.htm


enlarge video
The waiter brought a cart up to the table under the hanging wisteria and began setting things aflame, always one of our favorite pastimes.  For more on New Orleans food: http://www.gypsynester.com/nola.htm

The Unhealthiest Menu on the Planet

In our never ending search for intriguing foods, a jackpot was hit with what has to be the mother of all unhealthy menus. Seriously, there is a deep-fried cheeseburger on the menu.

Heart stopping, artery clogging foods are favorites all over the world and the American Midwest is certainly no exception. In Michigan, it’s Pasties in the U.P., cherry pies in Traverse City and the great Coney Island dogs in Flint. But for real gut busting nothing beats… CONTINUE READING >>

In our never ending search for intriguing foods, a jackpot was hit with what has to be the mother of all unhealthy menus. Seriously, there is a deep-fried cheeseburger on the menu.

Heart stopping, artery clogging foods are favorites all over the world and the American Midwest is certainly no exception. In Michigan, it’s Pasties in the U.P., cherry pies in Traverse City and the great Coney Island dogs in Flint. But for real gut busting nothing beats… CONTINUE READING >>

SoHo Appy Crawl

We take making a meal out of appetizers very seriously. Having them at multiple restaurants is even better. For this appy crawl, in the heart of Manhattan, we enlisted help from our middle child, Decibel, the black-wearing, taxi-flagging, fast-walking, free-lancing, f-bomb-dropping, urbanite New Yorker.

Feeling generous, we asked Decibel to decide on three restaurants she’d been waiting to visit until Mom and Dad could be there to pick up the tab. She rattled off three so fast that we knew she must have been waiting for us to ask 22 to decide on three restaurants she’d been waiting to visit until Mom and Dad could be there to pick up the tab. She rattled off three so fast that we knew she must have been waiting for us to ask and next thing we knew she was at our hotel room. The girl is like the… CONTINUE READING >>

We take making a meal out of appetizers very seriously. Having them at multiple restaurants is even better. For this appy crawl, in the heart of Manhattan, we enlisted help from our middle child, Decibel, the black-wearing, taxi-flagging, fast-walking, free-lancing, f-bomb-dropping, urbanite New Yorker.

Feeling generous, we asked Decibel to decide on three restaurants she’d been waiting to visit until Mom and Dad could be there to pick up the tab. She rattled off three so fast that we knew she must have been waiting for us to ask 22 to decide on three restaurants she’d been waiting to visit until Mom and Dad could be there to pick up the tab. She rattled off three so fast that we knew she must have been waiting for us to ask and next thing we knew she was at our hotel room. The girl is like the… CONTINUE READING >>